NewsBeat
No.23 Milton Street pizza serving authentic Italian food in Saltburn
No.23 Milton Street Pizza is a well-loved independent venue in the heart of Saltburn that has built a reputation for authentic Neapolitan pizza.
The team prides themselves on using traditional Neapolitan methods – making fresh dough in-house every day before allowing it to rest for 48 hours.
Specially curated pizzas at No.23 Milton Street Saltburn. (Image: TRIP ADVISOR)
Once ready, each pizza is hand-stretched and topped with carefully selected Italian ingredients before heading into a wood-fired oven reaching temperatures of 450C.
The result is everything fans of authentic Neapolitan pizza could hope for – a light, thin base paired with a soft, airy crust packed with flavour.
One visitor, Jodie, described the venue as “a little gem”, praising both the food and atmosphere.
She said: “Went to No.23 for some food and a couple of drinks and think it is brilliant.
“The food is lovely and the atmosphere is fantastic. I would recommend this bar to anyone. It’s a little gem and can’t wait to visit it again.”
Another customer, Craig, said: “Amazing pizza. Really authentic with a great choice of toppings.
“The place has been done to a really high standard throughout.
“My wife and I could have stayed all night drinking by the fire.”
Away from the pizza oven, guests can also enjoy a carefully curated drinks offering designed to complement the menu.
Step inside and you’ll find a venue that balances industrial-inspired décor with a warm and welcoming feel – creating a space that feels equally suited to a casual lunch, an evening meal with friends or a laid-back drink at the bar.
Plus, for dog owners, the bar area is dog-friendly, meaning four-legged companions can join in the visit too.
Combining authentic Italian flavours with a stylish yet comfortable setting, No.23 Milton Street Pizza has become one of the area’s most popular spots for those looking to enjoy great food in good company.
For pizza lovers visiting the seaside, it’s the perfect place to find both atmosphere and delicious authenticity in equal measure.
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