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Peppers and potatoes in padella
I cook frugal meals a lot, mostly because it means I don’t have to shop every day. There’s always beans and pulses, pasta and rice, eggs, cheese and vegetables in the kitchen, plus a good stock of spices and pots of herbs.
For this recipe, change the herbs you add depending on the time of year. Basil is great in the summer. (Padella is italian for ‘pan’.)
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