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Poached apricots with star anise and vanilla recipe
The key here is not to overcook the apricots. They can become tender very quickly and must keep their shape. It’s amazing how many flavours work well with them – try this with cardamom and a splash of orange-flower water, or a pinch of saffron, replacing some of the sugar with honey. Herbs are good too, especially lavender or basil.
Requires infusing, cooling and chilling time
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