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Roast cauliflower, Lancashire cheese and nutmeg tart
Roasting cauliflower intensifies its sweetness, so don’t opt to steam or boil instead. This is great for spring – it’s the spinach – and even those who aren’t much into vegetables love it. If you can’t get Lancashire cheese, which is creamy and mild, use a mild Cheddar cheese, grated, or a mild goat’s cheese, crumbled.
Requires 1 hour refrigerating time and 15 minutes cooling time
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