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Roast radishes with honey and mint
I used to think roasting radishes was just a fad, to add a bit of colour to a meal. But these are lovely, their heat subdued, flavoured with vinegar, lemon and honey.
They’re delicious served with baked salmon – ideally something that’s not too assertive, so other fish dishes work well (very good with bream or red mullet) – or as part of a range of spring vegetables dishes (with asparagus, goat’s cheese and spinach tart, say).
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