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Salad of crab and oranges with nam jim dressing recipe
A simple but full-flavoured dish to wake up the taste buds, with sweet-sharp citrus and a punchy dressing that’s hot, sour, salty and sweet all at the same time.
Grapefruit can also be used in this salad instead of blood oranges.
Hold on to the recipe for the Thai nam jim dressing here – it’s good for spooning over roast or griddled fish as well.
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