The 4th Nation’s Curry Awards 2026 honoured the UK’s top curry talent in a ceremony on February 9
The 4th Nation’s Curry Awards 2026 have celebrated the finest talent in the Scotland’s curry industry, recognising the creativity, dedication, and excellence that make the cuisine a cornerstone of Scottish dining. From traditional curries to modern innovations, the awards shine a spotlight on the individuals and businesses driving the country’s rich and diverse curry culture.
Oceanic Awards has announced the winners of the 4th Nation’s Curry Awards 2026, celebrating excellence across the UK’s vibrant curry industry. The ceremony took place on Monday, February 9, 2026, at the Cedar Court Huddersfield Hotel, recognising the talent, innovation, and dedication of individuals and businesses that made the UK’s curry scene a cornerstone of the nation’s culinary landscape.
In Scotland, Firangi in Cambuslang was named Curry Restaurant of the Year. The restaurant, which boasts a 4.8-star Tripadvisor rating from 47 reviews, aims to offer “a journey of flavour, culture and tradition.” Its website explains at Firangi, “food is more than just a meal — it’s an experience that brings people together,” with dishes crafted from hand-ground spices and locally sourced ingredients.
The restaurant’s dedication to authenticity and family culinary traditions helped it stand out among Scotland’s top Indian dining spots.
Bombay Lounge in Dalkeith was awarded Indian Restaurant of the Year, recognised for its transformation of a historic building into a modern, spacious restaurant complete with a beer garden and barbecue area. The family-run restaurant, led by Edinburgh-born Michael Singh and his brother Si, combines over 22 years of experience in Indian cuisine with a focus on “something new for Dalkeith,” according to their website.
With 4.3 stars from 836 Tripadvisor reviews, Bombay Lounge impressed judges with both its menu and its commitment to blending tradition with contemporary flair.
Zain’s Curry House in Dalry took the title of Takeaway of the Year. Known for its award-winning Indian cuisine, the takeaway has been celebrated in the Scottish Curry Awards, Spice Awards, and Scotland Food Awards. Its website describes the menu as “a celebration of both authentic Indian cuisine and beloved fast-food classics,” highlighting dishes from kormas and biryanis to burgers and pizzas.
Although it has a modest 3.3-star Tripadvisor rating from 63 reviews, Zain’s focus on quality ingredients and flavour earned it the top takeaway spot in Scotland.
Yasmin Mahmood, CEO of Oceanic Awards, said: “We’re proud to once again celebrate the finest in the UK’s curry scene, recognising the creativity, innovation, and exceptional service that have become synonymous with this beloved cuisine.
“The UK’s curry industry is a vital part of our culture, and these awards recognise the exceptional talents of the individuals and businesses that make it so special. We’d like to congratulate all of our winners on their incredible accomplishments.”
The awards span regions and categories, highlighting the best of curry restaurants, takeaways, and chefs, while also recognising outstanding achievement and excellence in specific areas such as street food, family-friendly dining, and vegetarian cuisine.
In addition to the top honours, the awards also shine a spotlight on local favourites, emerging talent, and long-standing contributions to the industry.
The full list of winners includes:
- Curry Restaurant of the Year – North: Aarti (Leeds)
- Curry Restaurant of the Year – Midlands: Gandhi Indian Restaurant (Stoke on Trent)
- Curry Restaurant of the Year – South: The Coriander Club (Reading)
- Curry Restaurant of the Year – Wales: Bangor Tandoori Restaurant (Bangor)
- Curry Restaurant of the Year – Scotland: Firangi (Cambuslang)
- Curry Restaurant of the Year – Overall Winner: Aarti (Leeds)
- Indian Restaurant of the Year – North: Bollywood Cottage (Skipton)
- Indian Restaurant of the Year – Midlands: Kolshi Premier Indian Restaurant (Warwick)
- Indian Restaurant of the Year – South: Elai (Basingstoke)
- Indian Restaurant of the Year – Wales: Caernarfon Tandoori Restaurant (Caernarfon)
- Indian Restaurant of the Year – Scotland: Bombay Lounge (Dalkeith)
- Indian Restaurant of the Year – Overall Winner: Kolshi Premier Indian Restaurant (Warwick)
- Takeaway of the Year – England: Kingsthorpe Spice (Northampton)
- Takeaway of the Year – Wales: Indian Saffron Restaurant (Deeside)
- Takeaway of the Year – Scotland: Zain’s Curry House (Dalry)
- Takeaway of the Year – Overall Winner: Kingsthorpe Spice (Northampton)
- Outstanding Takeaway of the Year: Chutney Express (Birmingham)
- Outstanding Achievement: Masala Bay (Kent)
- Recognised for Excellence: Rizq Flavours Of India (Sunderland)
- Takeaway and Home Delivery of the Year: Bengal Palace (Norwich)
- Outstanding Achievement: Ali’s Kitchen (Stoke On Trent)
- Recognised for Excellence: The Indian Kitchen (Liverpool)
- Outstanding Curry of the Year: The Lounge Bar and Restaurant (Tipton)
- Outstanding Achievement: Sheesh Mahal (Hartlepool)
- Recognised for Excellence: Shamoli (Knutsford)
- Outstanding Restaurant of the Year: Lalbagh Indian Restaurant (Cambridge)
- Outstanding Achievement: Mount Gurkha Bistro (Wolverhampton)
- Recognised for Excellence: Planet Bollywood (Stoke-on-Trent)
- Best of Manchester: Spice n Spirits (Manchester)
- Outstanding Achievement: The Original Third Eye (Manchester)
- Recognised for Excellence: The Great Kathmandu (Manchester)
- Best of Birmingham: Patiala Indian Restaurant (Birmingham)
- Outstanding Achievement: Pushkar Cocktail Bar & Dining (Birmingham)
- Recognised for Excellence: Indian Cafe Racer (Birmingham)
- Best of Lancashire: Rivaj of India (Wigan)
- Outstanding Achievement: Zest of India (Blackpool)
- Recognised for Excellence: The Pepper Bistro (Preston)
- Best of Yorkshire: Bengal Brasserie (Wetherby)
- Outstanding Achievement: International Restaurant (Bradford)
- Recognised for Excellence: De Baga Restaurant (Leeds)
- Leicestershire Restaurant of the Year: Spice Bazaar (Leicester)
- Outstanding Achievement: Hyderabadi Adda (Leicester)
- Recognised for Excellence: Varanasi Boutique Restaurant (Leicester)
- Best of the West Midlands: Titash Indian Restaurant (Birmingham)
- Outstanding Achievement: The Ameena Restaurant (Halesowen)
- Recognised for Excellence: Divine Restaurant (Solihull)
- Best East Midlands: Kushboo (Kettering)
- Outstanding Achievement: Kottaram Restaurant (Nottingham)
- Recognised for Excellence: Mem Saab (Leicester)
- Pakistani Restaurant of the Year: Ayaan’s (Bolton)
- Outstanding Achievement: Apni Basti Karahi & Grill (Nottingham)
- Recognised for Excellence: Lahori Tawa and Grill Restaurant (Blackburn)
- Afghani Restaurant of the Year: Afghan Shinwari (Luton)
- Outstanding Achievement: Kabul Karahi & Grill (Manchester)
- Recognised for Excellence: Kabul Dera (Aylesbury)
- Nepalese Restaurant of the Year: Panas Gurkha Restaurant (Chislehurst)
- Outstanding Achievement: Mount Gurkha Bistro (Wolverhampton)
- Recognised for Excellence: Da Mount Gurkha (Liverpool)
- Bangladeshi Restaurant of the Year: Bangla Lounge (Birstall)
- Outstanding Achievement: Jaflong Bangladeshi (Ripon)
- Recognised for Excellence: Bangla Pride (Telford)
- South Indian Restaurant of the Year: Vijay Indian Restaurant (London)
- Outstanding Achievement: ILLAM Restaurant (Harrogate)
- Recognised for Excellence: Tharavadu Restaurant (Leeds)
- Sri Lankan Restaurant of the Year: Colombo Street (Worcester Park)
- Outstanding Achievement: Choice of Taste Sri Lankan Restaurant (High Wycombe)
- Recognised for Excellence: Kottu Hut (Bristol)
- Punjabi Restaurant of the Year: Namaste Punjab (Chichester)
- Outstanding Achievement: Royal Punjab Restaurant (Walsall)
- Recognised for Excellence: Punjabi Dera (Manchester)
- Curry Kitchen of the Year: Kanchan’s Kitchen (Birmingham)
- Outstanding Achievement: Gharrana – Indian Kitchen (Altrincham)
- Recognised for Excellence: Indian Kitchen (Bristol)
- Vegetarian Restaurant of the Year: Chai Panni (Leicester)
- Outstanding Achievement: Namaste Village (Norwich)
- Recognised for Excellence: Sanskruti Restaurant (Manchester)
- Fine Dining Restaurant of the Year: Chequers Indian Lounge (Ipswich)
- Outstanding Achievement: Masala City (Chichester)
- Recognised for Excellence: Banarasi (Newcastle-under-Lyme)
- Bar Curry Restaurant of the Year: MasalaCraft (York)
- Outstanding Achievement: Bombay Club (Boston)
- Recognised for Excellence: Raval Indian Brasserie & Bar (Gateshead)
- Street Food Restaurant of the Year: Delhi Wala Food (Leeds)
- Outstanding Achievement: Ajab Gajab Indian Street Food Restaurant & Bar (Liverpool)
- Recognised for Excellence: Ahaar Indian Street Food (Manchester)
- Local Restaurant of the Year: Jumaira Restaurant (Doncaster)
- Outstanding Achievement: Jilani (Sudbury)
- Recognised for Excellence: Imani’s Restaurant (Birmingham)
- Best Team of the Year: International Restaurant (Bradford)
- Outstanding Achievement: Deshi Spice Restaurant & Lounge (Bedford)
- Recognised for Excellence: Jhinook Restaurant (Worksop)
- Best Family Friendly Restaurant of the Year: Westbourne Spice (Otley)
- Outstanding Achievement: Namaste Indian Restaurant (South Shields)
- Recognised for Excellence: Bombay 8 Indian Restaurant (Warrington)
- Best Chef of the Year: Aroma Asian Restaurant (Burnley)
- Outstanding Achievement: Ali’s Kitchen (Stoke on Trent)
- Recognised for Excellence: Britannia Spice (Parkgate, Cheshire)
- New Restaurant of the Year: Zhal khan Restaurant (Berwick on Tweed)
- Outstanding Achievement: Base Camp Indian Kitchen (Cardiff)
- Recognised for Excellence: Namaste Punjab (Chichester)
- Special Recognition Award: Da Mount Gurkha
- Voter’s Choice Restaurant of the Year: Masala City
- Organizer’s Award for Outstanding Restaurant: Bombay 8 Indian Restaurant
- Recommended Restaurant of the Year: Deshi Spice

