Stop adding mayo to egg sandwiches and use unlikely ingredient to make them tastier

Egg sandwiches are a firm favourite for many people, but they can sometimes lack flavour. However, a HelloFresh recipe expert says there’s an unlikely ingredient you can add to boost the taste – and it’s not mayo

Many people love egg sandwiches, but what you might not realise is that there’s a technique you can use to make them even more delicious. While most people reach for mayonnaise to enhance the flavour of their meals, it turns out you may want to opt for an entirely different ingredient to improve the taste.

Egg sandwiches make a brilliant lunch or breakfast, being both tasty and satisfying; however, injecting flavour into them can sometimes prove challenging. There’s no need to fret though, as a straightforward recipe adjustment can help, and it’s an incredibly simple hack to put into practice once you know what to do.

This isn’t the first occasion food guidance of this nature has been offered either. Previously, it was discovered that incorporating an unlikely ingredient can also make a notable difference.

Now, advice has been provided by Mimi Morley, Senior Recipe Development Manager at HelloFresh, and she has some genuinely useful tips. The brand boasts thousands of followers on Instagram, making her someone well worth listening to.

According to her, one simple ingredient is all that’s needed to transform the taste of your sarnies. It’s even more straightforward than you could ever have imagined.

When asked what to add, Mimi said: “Marmite! Spread on your bread with your butter before adding your egg mixture. The saltiness with the egg is elite.”

As it happens, that’s all there is to it. Adding a touch of Marmite to your sandwiches could genuinely transform the flavour.

There are explanations for why this might be the case as well. The kitchen staple could prove transformative when it comes to elevating the dish.

Why do it?

Incorporating Marmite into egg sandwiches enhances their taste if you appreciate rich, savoury and salty flavours. Marmite contains concentrated yeast extract, which delivers a profound, umami flavour.

It balances the subtle taste of eggs. Beyond this, its saltiness offsets the richness of egg yolks.

What’s more, the textural contrast also benefits the dish considerably. Sticky Marmite works brilliantly with soft, creamy eggs.

There are two approaches you could adopt with the product. Firstly, you could thinly coat some on the bread before assembling the sandwich.

As an alternative, you could also prepare a Marmite butter. To achieve this, simply combine Marmite with softened butter.

Then apply it liberally on the bread before introducing the eggs. It genuinely is that straightforward.

You simply need to bear in mind to be cautious with the quantity you incorporate. A modest amount can frequently go a considerable distance.