Adebola Adeshina says the restaurant provides guests with a “calmness” that is “away from everything”
If you are looking for a beautiful restaurant to enjoy an evening meal or to escape from daily life at lunchtime, you might want to take a trip to the Chubby Castor. Found in the quaint village of Castor, the restaurant is inside a Grade II list building and is run by Adebola Adeshina, who has worked under many famous chefs.
Mr Adeshina decided to open the Chubby Castor at the Fitzwilliam Arms after falling in love with the historic building. He said: “I’ve always been looking for the right place to come up. Then my agent called me up and said there’s a new site in Peterborough. I thought I’m not interested in Peterborough but they convinced me to have a look.
“I met the landlords and they really wanted somebody in there and I just kind of fell for it. The building is beautiful and had so much potential. The landlords gave us their backing and have been supporting us all of the way.”
Mr Adeshina started his career by training at Westminster Kingsway College and went on to work under a range of top chefs including the Galvin Brothers and Gordon Ramsey in Michelin Star restaurants. At a young age, Mr Adeshina opened his own restaurant with a business partner based in Tottenham that closed after five years because they were “ahead of their time”.
After learning more about running a business while working at the Petersham Hotel in Richmond, Mr Adeshina decided he wanted to try opening his own spot again and ended up with the Chubby Castor. The restaurant has a seasonal menu that has recently switched from being a set menu to individually priced dishes.
Mr Adeshina said: “We realise not everybody wants a three course meal so we thought, let’s just take everything back to basics. If somebody just wants to come for a main course or even just a dessert, we let them. That has been going really well.”
The restaurant serves a range of dishes from lobster and scallops to monkfish and coq au vin. When asked about his favourite dishes from the Chubby Castor, Mr Adeshina had a couple of recommendations for first-time visitors.
He said: “I think one of my favourites is the tomato tart with the yogurt sorbet. We grow our own tomatoes at the back and that’s what we use. For things coming onto the menu, we’ve got the salmon mosaic served with horseradish sauce. That has been one of my favourites that has been on since we’ve opened.
“The beef fillet is always on there but changes depending on the season. Sometimes we serve it with foie gras in the winter. At the moment, it comes with braised ox cheek, bone marrow, and truffle. That’s one of the dishes that people love when they come in. On top of that we do the tasting menu, which includes starters, mains, and desserts.”
Mr Adeshina believes the ambience, service, and food helps the Chubby Castor to stand out. The restaurant’s location means guests are “away from everything” and can enjoy the “calmness” of the area.
The Chubby Castor gets “a lot of support” from regular customers. The restaurant works hard to “cater to them” and will often offer “something special” if they are looking for something different to try.
Mr Adeshina added: “I think for our customers, the most important thing is to keep them engaged, keep them excited, and just give them the service they want. We don’t want to be in their face too much but also give them excellent service.”
In the restaurant’s garden, you can also find the Yard, which is a seasonal food spot and described as being “more relaxed and less expensive”. The Yard provides visitors with a “real countryside environment” where they can birdwatch and see squirrels while enjoying a wood fired pizza.
The Chubby Castor can be found in the Fitzwilliam Arms at 34 Peterborough Road. The restaurant is open for lunch from 12.30pm to 2.30pm and for dinner from 5.30pm to 9.30pm from Wednesday to Saturday and from 12pm to 3pm on Sundays.
