Three-ingredient sausage rolls are ready in just 25 minutes with this simple recipe

Homemade sausage rolls are tasty and easy to make

Sausage rolls are a wonderful snack, made even more enjoyable when prepared at home. There are countless recipes available online to follow, including one from Mary Berry. This particular recipe from Tesco Food boasts more than 35 five-star ratings and requires just three straightforward ingredients.

The recipe notes said: “Could this be the easiest sausage roll recipe ever? You need just three ingredients to create the tastiest snack for your picnic, lunchbox, party or afternoon tea break.”

This recipe yields 16 sausage rolls and takes just over an hour from beginning to end.

Three-ingredient sausage roll recipe

Ingredients:

• Six pork and apple sausages
• Two tablespoons of Bramley apple sauce with cider, plus extra to glaze
• 375g light puff pastry

Method:

Preheat the oven to 220°C or 200°C Fan, then squeeze the sausage meat out of its casing into a bowl.

Mix together until smooth, then stir in the apple sauce and season to taste.

Next, unroll the pastry and slice it in half lengthways. Split the sausage mix in half and shape each half, offset from the middle, along the length of the pastries.

Fold the wider side of the pastry over the top of the meat and press a fork along the border to seal.

Repeat with the other length of pastry, and put both uncut sausage rolls into the fridge to chill for 30 minutes.

Cut both lengths of sausage roll into 8 even pieces and place them on a large, lined baking tray.

Repeat with other sausage rolls, then lightly brush a little apple sauce over them for a delicious glaze.

Bake in the preheated oven for 25 to 30 minutes, until golden brown, and enjoy warm.

These are best enjoyed on the day of baking but can be reheated the day after.