Whitby’s Trenchers named UK’s best fish and chip restaurant

Trenchers of Whitby scooped the Restaurant of the Year title at the National Fish and Chip Awards 2026.

General manager Andrew Wilkinson, who has worked at Trenchers for 25 years, said: “We are absolutely delighted.

“Winning this award for the second time at Trenchers of Whitby, and for the third time as a brand, is a true testament to the quality of our food and to the outstanding hard work, passion, and dedication of our entire team.

“This achievement is very much a team effort, built on the commitment of everyone across the business – many of whom have been with us for decades.”

The awards, known as the ‘Oscars’ of the fish and chip industry, celebrate excellence, sustainability, quality, and outstanding customer experience across the UK.

Trenchers previously won the same award in 2019.

Its wider brand has also enjoyed national success, with Trenchers Spanish City taking the title in 2020 and finishing third in 2025.

Judges praised Trenchers for its commitment to responsibly sourced fish, consistently high culinary standards, and ‘warm Yorkshire hospitality’.

The restaurant, located in the centre of Whitby, has long been a favourite with both locals and visitors.

It is especially known for its traditional fish and chips and freshly prepared seafood.

Building on its recent success, Trenchers will soon expand with the opening of Trenchers Bowness on Windermere, which is set to launch in July 2026.

Meanwhile, its sister restaurant Tide by Trenchers will reopen on Bridge Street in Whitby on March 12 with a refreshed menu.

The new offering promises “seasonal flavours, your award-winning favourites from Trenchers, and a fresh take on the finest seafood.”

The National Fish and Chip Awards 2026 brought together top operators from across the UK, highlighting innovation, sustainability, and excellence within the industry.

Securing the Restaurant of the Year title cements Trenchers of Whitby’s status at the very top of the UK’s fish and chip scene.