In 1997, my students and I traveled to Croagh Patrick, a mountain in County Mayo, as part of a study abroad program course on Irish literature I was teaching for the University of Dayton. I wanted my students to visit the place where, each July, thousands of pilgrims pay homage to St. Patrick, who, according to lore, fasted and prayed on the summit for 40 days.
While there, our tour guide relayed the story of how St. Patrick, as he lay on his death bed on March 17 in A.D. 461, supposedly asked those gathered around him to toast his heavenly journey with a “wee drop of whiskey” to ease their pain.
The mention of whiskey left me wondering if St. Patrick may have unintentionally influenced the way most of the world celebrates the holiday today: by drinking.
It wasn’t always this way. The Festival of St. Patrick began in the 17th century as a religious and cultural commemoration of the bishop who brought Christianity to Ireland. In Ireland, there’s still an important religious and cultural component to the holiday, even as it has simply become an excuse to wear green and heavily drink in the rest of the world.
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The legend of St. Patrick
Because historical details about St. Patrick’s life remain shrouded in speculation, scholars are often stymied in their attempts to separate fact from legend.
In his spiritual memoir, “Confessio,” St. Patrick describes how he was brought to Ireland as a slave. He eventually escaped, rejoining his family in Britain, probably Scotland. But while there, he had a recurring dream, in which the “Voice of the Irish” called to him to return to Ireland in order to baptize and minister to them. So he did.
The Irish revere the account of this dream described in the “Confessio”; they accept the simplicity and fervor of his words and feel a debt of gratitude for his unselfish commitment to their spiritual well-being.
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St. Patrick’s efforts to convert the Irish to Catholicism were never easy. Viewing him as a challenge to their power and authority, the high kings of Ireland and the pagan high priests, called Druids, resisted his efforts to make inroads with the population.
Performers take part in the St Patrick’s Day Parade in Dublin ((Evan Treacy/PA))
But through his missionary zeal, he was able to fuse Irish culture into Christianity, whether it was through the introduction of the Celtic Cross or the use of bonfires to celebrate feasts like Easter.
Again, many of these stories could amount to no more than myth. Nonetheless, centuries after his death, the Irish continue to show their gratitude for their patron saint by wearing a spray of shamrocks on March 17. They start the day with mass, followed by a daylong feast, and prayer and reflection at night.
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St. Paddy’s Day goes global
From 1820 to 1860, almost 2 million people left Ireland, many due to the potato famine in the 1840s and 1850s. More followed in the 20th century to reunite with relatives and escape poverty and joblessness back home.
Once settled, they found new ways to celebrate St. Patrick’s Day and their Irish identity in their new homes.
Irish-Americans, especially, were quick to transform March 17 into a commercial enterprise. The mandatory “wearin’ of the green” in all its garishness is a far cry from the original tradition of wearing a spray of shamrocks to honor St. Patrick’s death and celebrate Irish solidarity. Parades famously sprung up – especially in New York and Boston – revelry ensued and, sure enough, even the beer became green.
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The Princess of Wales enjoys a glass of Guinness during a visit to the Irish Guards for their St Patrick’s Day parade at Wellington Barracks ((Eddie Mulholland/Daily Telegraph/PA))
Children of Irish-Americans in the United States have absorbed Irish culture at a distance. Many probably know that St. Patrick is Ireland’s patron saint. But they might not fully appreciate his mythic stature for kids growing up on the emerald isle.
Ask children of any age in Ireland what they know about St. Patrick, and they will regale you with stories of his magical abilities, from his power to drive the snakes out of Ireland to his use of the three leaves and one stem of the shamrock to demystify the Trinity doctrine of the Catholic Church.
They see St. Patrick as a miracle worker, and as adults, they keep the legends alive in their own ways. Some follow St. Patrick’s footsteps all around Ireland – from well to hill to altar to chapel – seeking his blessing and bounty wherever their journeys take them.
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Raising a glass
Of course, in America, the holy day is really a party, above all else.
About the author
James Farrelly is a Professor of English at University of Dayton. This article is republished from The Conversation under a Creative Commons license. Read the original article.
Americans have in some years spent US$6.16 billion celebrating, with 13 million pints of Guinness consumed. Some parts of the country have even held a pre-celebration on Sept. 17 – or, as they call it, “Halfway to St. Patrick’s Day.”
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Where all of this leads is anyone’s guess. But beginning in the 1990s, Ireland seemed to grasp the earning potential of the Americanized version. March 17 remains a holy day for the natives and a holiday for tourists from around the world, with pubs raking in the euros on St. Patrick’s Day.
But I’ve always wondered: What if St. Patrick had requested a silent prayer instead of “a wee drop of whiskey” to toast his passing? Would his celebration have stayed more sacred than profane?
This is an updated version of an article originally published on March 16, 2021
Holidaymakers have been warned against adding ribbons onto their suitcases as it is causing more harm than good – and many are having to learn this lesson the hard way
Paige Freshwater Social Newsdesk Writer
07:06, 03 Apr 2026
It’s a common sight in airports – travellers attaching some sort of “identification marker” to their suitcase before heading off on holiday. It makes it much easier to pick out their luggage on the carousel after landing, while also reducing the risk of accidentally taking someone else’s bag.
However, a travel-focused TikTok channel has warned this widely used trick may not be as helpful as people think – and could even lead to problems. In a video, they said: “Attention travellers! Adding ribbons to your suitcase might seem like a fun way to personalise your luggage, but it can actually cause issues.
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“A baggage handler has revealed that these ribbons can become caught in airport machinery, potentially causing delays or even leading to damage or loss of your luggage.”
Instead, luggage company Eminent recommends using colourful stickers or a protective cover to help your suitcase stand out without the risks.
The company explained: “Choosing the right luggage tags and accessories can help your suitcase stand out, while also adding personality and practicality.
“When selecting luggage tags, opt for bold colours or eye-catching designs that are easy to recognise on a busy carousel.
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“Bright colours, patterns, or fun shapes – such as animals or travel-themed designs – can make your luggage instantly identifiable.
“Durability is important when choosing luggage tags. Select options made from strong materials like leather, silicone, or reinforced plastic that can handle the demands of travel.
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“Make sure the fastening, whether it’s a strap or buckle, is secure and reliable. Some tags also include locking features for extra security.”
Travellers have also shared their own clever ideas online. One Reddit user said: “I wrap red duct tape around the suitcase handle – it doesn’t come off.
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“It’s not the nicest-looking solution, but it’s easy to spot, and the texture makes it obvious if someone else grabs it. I got the tip from a now-retired United captain.”
Another wrote: “My dad draws red squares on every side with a paint marker. He travels all the time.” A third added: “I use duct tape with penguins on it. I’ve never seen anyone else with the same design.”
Some other user shared a particularly amusing experience: “One of my suitcases is bright pink with black polka dots and a huge Hello Kitty face on it.
“It was left behind by the airline on my last trip (long story), and when I was given the lost luggage form, it had already been filled out – describing my suitcase as ‘pink with no distinguishing features’.
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“It arrived safely at my hotel the next morning. We do follow this advice though – all of our luggage is very distinctive, with unique tags and stickers. It just made me laugh that my most unusual suitcase was simply described as ‘pink’.”
The refurbishment of a primary school in Stanground is set to benefit from a new specialist unit for pupils with Special Educational Needs and Disabilities (SEND).
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The work will see a space at Southfields Primary School that is currently underutilised comprehensively refurbished to create a dedicated SEND Specialist Unit for 38 children. Set to open in 2027, the facility will welcome pupils aged five to 11 with autism spectrum disorder and associated learning difficulties.
The refurbishment is part of the council’s commitment to ensuring every child and young person in the city will have access to quality education in their local community, and have their needs met by trained staff, regardless of their individual requirements.
Councillor Katy Cole, Cabinet Member for Children’s Services, said the council was “proud to take this important step” in helping to provide a nurturing and inspiring environment that will enable every child to flourish.
“By investing in inclusive provision, we are making strong inroads into ensuring that children and families can remain rooted in their communities while benefiting from specialist support,” she said.
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At present, 66 primary-aged children in Peterborough are waiting for specialist SEND placements, none of which are likely to become available until September 2027.
Cllr Cole said: “Our vision is for every child to experience belonging and opportunity in their local school, supported by trained staff who share our commitment. This new unit will help us realise this key aim and I look forward to seeing it established.”
The remodelling work at Southfields Primary School was authorised by Peterborough City Council at a Cabinet meeting on March 24.
Having hit the big 70, I am determined to maintain my garden with two days of work a week. One from me and a second from Dave, who helps me keep things in shape. The huge advantage in my favour is the massive surge in great tools and techniques, which reduce the time required from me.
Over the last 50 years of gardening, my favourite tools have changed dramatically. My biggest time saver is the robot lawn mower. I love almost all aspects of gardening, but starting mowers, cleaning spark plugs and emptying the box are all more of a chore than a joy. Their carbon footprint is also staggering.
Here I share the ten essentials categories and items I consider worth investing in for every gardener.
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If you don’t like gardening in inclement weather, you are in the wrong clothes. The Genus Three-Season Gardening Trousers (£159) have built in kneepads, useful pockets and they are in a cut that allows for easy movement. They keep me snug but not sweaty and have transformed my attitude to gardening in all weather.
I also never garden without a hat to shield my face from damaging rays. On a hot summer’s day, it helps keep me energised rather than wilting in the heat. I love Niwaki’s camo hat (£24). It has a deep peak and is fully adjustable, plus it washes well. In winter, I often use a woollen hat with a built-in head torch. Ideal for working in the dark, you can often find one on Amazon or a local garage for less than £10. Just look for an LED light that is rechargeable.
I have chronic Reynaud’s syndrome, so have tried many gloves. For me, the best for wet, cold gardening are Toolant’s 100% Waterproof Gloves (£16.99). Available in several sizes, they have grip and they are touchscreen-compatible. Designed for working in deep freezers, they have revolutionised my winter gardening. For warmer months, I like Portwest’s A310. They come in many sizes, cost around 49p per pair, and allow you to have great connectivity with plants.
YAS is appealing for caring and compassionate individuals to join its volunteer team, supporting others through emergency response, patient transport, or service development.
To make getting involved easier, the service has launched a new website showcasing roles, training opportunities, and stories from current volunteers.
Amy Ingham, volunteer development manager at YAS, said: “We have over 1,000 volunteers who come from all walks of life to support their local communities.”
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Ms Ingham explained that the volunteer opportunities are varied and flexible to suit individual circumstances.
She added: “Whether it’s supporting patients in an emergency, taking people to vital medical appointments, or contributing to service developments, our volunteering opportunities are varied.
“We also offer total flexibility so you can choose when you volunteer to fit around your work, family, and other commitments.”
The three main roles include:
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Community first responders, who are trained to attend 999 emergencies in their area.
Patient transport service volunteers, who use their own vehicles to take eligible patients to and from their pre-booked hospital appointments.
Critical friend network volunteers, who have experience with the ambulance service, help shape its development.
More information is available at yasvolunteering.uk.
Aston Villa’s Morgan Rogers is attracting interest from fellow Premier League clubs in a summer that could prove significant for the forward ahead of the World Cup
Premier League clubs are monitoring Aston Villa star Morgan Rogers ahead of the summer window. Arsenal, Chelsea and Liverpool are long‑standing admirers of the 23‑year‑old, who is expected to attract significant interest at the end of the season.
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Rogers, who came through West Bromwich Albion’s academy, joined Villa in 2024 and has become a mainstay in Unai Emery ’s attack. He signed a six‑year deal last November, but that is not expected to deter potential suitors.
The Sun claims Rogers and Villa’s hierarchy have an understanding that it is ‘probably the right time to part ways.’ Villa have limited room to manoeuvre under financial rules and have been forced to sell before they buy in recent windows.
Currently fourth in the Premier League, Villa are fighting to secure Champions League football next season but any slip‑up could make it harder for them to keep hold of their prized asset. Even so, there remains a possibility that Rogers could depart if it allows Villa to reinvest across the squad.
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However, Villa are expected to demand a hefty fee, with Rogers viewed as one of their most valuable players and a potential England starter at the World Cup. Villa boss Emery always been full of praise for Rogers and recently said: “He is growing up so quickly and performing more and more better. He has qualities and he is strong. His mentality is a huge mentality.
“He is a really fantastic guy. I need to push him sometimes and we need him. He feels the ambitions I want, but it is not pressure. Ambitions. In the dressing room is also very important. He is fantastic as a person.
“He is funny and he is responsible, focusing on his task. I am so, so happy how he is responding. The idea I have is to use him through our structure. All the players need to feel confident and working in our demands.”
Chelsea are expected to move for a new attacking midfielder this summer if Enzo Fernandez leaves, with rumours continuing to link him to Real Madrid.
Rogers is also close friends with Cole Palmer, having come through Manchester City’s youth ranks together while Liverpool could make a major push for a forward of Rogers’ profile as they prepare for life after Mohamed Salah, who is set to depart on a free at the end of June.
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There are two ways of looking at a racing driver’s job.
Primarily, it is to get whatever car they have been given around a lap as fast as possible. In that sense, nothing has changed.
But on a more philosophical level, F1 is meant to be the ultimate challenge – the driver taking their machine and themselves to the limit of what is possible. In that sense, it very much has changed.
There is almost unanimous agreement that the challenge of a flat-out qualifying lap has diminished as a consequence of the demand for energy management. To the extent there is no longer such a thing as a flat-out lap.
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Some of the sport’s most challenging corners have been made less demanding because they are now what Fernando Alonso has referred to as “charging zones”.
On some circuits, drivers are having to ‘lift and coast’ – lifting off the accelerator before corners so the electric motor can run against the engine – on qualifying laps to produce the best all-round performance.
Suzuka, which hosted the Japanese Grand Prix last weekend and is regarded as possibly the most challenging circuit on the calendar, was a test case for the new rules. And in the eyes of the drivers, the rules failed it.
The Esses – perhaps the most technically demanding piece of racetrack on the planet – was designated a “zero kilowatt zone”, where teams could deploy no electrical energy.
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That meant the engines operated at more or less half power through there. The speed changes in between corners were not very much different from before, and the corners were still grip limited, but it changed the nature of the challenge.
Worse were the two Degner corners.
As McLaren team principal Andrea Stella put it: “Degner One has always been one that the drivers will mention in a season. Like, what are the most challenging corners? That’s one of those.
“Now, you think about the battery as you go through the corner, you don’t think about gaining half a tenth just by committing to it. It is now a corner in which you almost lift and roll through, and then you have to avoid going on power between Degner One and Two, because that way of using your battery would not be efficient.”
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The same applied to the entry to Spoon Curve, and through Turns One and Two.
Norris said a lap of Suzuka “still feels special” but admitted it “hurts the soul” to lose, as the cars were, about 37mph from the high-speed 130R kink until braking for the chicane because the car had run out of electrical power.
Leclerc, meanwhile, swore over the radio to his team after Saturday’s session, saying: “I honestly can’t stand these new rules in qualifying. I go faster in corners, I go on throttle earlier… I’m losing everything in the straight!”
Essentially, drivers are having to do a series of actions in qualifying that McLaren’s Oscar Piastri has described as “counter-intuitive”.
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Leclerc said: “Consistency is paying off more than being brave and going to take something that you’ve never tried before, which is a shame and which makes qualifying a little bit less challenging. This is something we need to work on.
“It’s a known issue. It’s not that the FIA or the teams are just accepting the situation as it is. There’s a lot of work behind the scenes and I hope that we can find a solution as soon as possible.”
Good Friday (this year marked on April 3) is arguably the biggest day in the country for fish and chips – a British staple which can be found in thousands of shops and restaurants across the UK.
And in the North East, we are no stranger to a good chippy. Our proximity to the seaside means a classic, tasty portion is always close by.
With that in mind, we’ve compiled a list of some of the most-loved spots in the region, including their food hygiene ratings, so you can decide where to go this Good Friday.
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Which one is your favourite?
Seaham
Bells Fish and Chips – Five stars
Downey’s Fish and Chips – One star
Seaham Chippy – Five stars
South Tyneside
Colmans Food Temple – Five stars
North Tyneside
Bill’s Fish Bar – Four stars
Fisherman’s Bay – Five stars
Teesside/North Yorkshire
Oliver’s Fish and Chip Restaurant – Five stars
The Little Chip – Five stars
Why do we have fish and chips on Good Friday?
Well, it all stems from the fact that Christians believe that Jesus was executed on Good Friday, sacrificing himself for his followers.
Because of this, Christians do not eat red meat on Good Friday to honour this, and instead eat fish as an alternative.
‘War’ Chisora was in a typical mischievous mood; he repeatedly swore as he predicted a “one-round” knockout.
Host Adam Smith was forced to frequently interrupt and apologise to viewers for the bad language, but Chisora did not relent, at one point encourgaing chants from the crowd.
Despite 13 losses against elite opposition – including Vitali Klitschko, Oleksandr Usyk, and three bouts with Tyson Fury – Chisora has built a loyal fanbase through his quirky personality and relentless, come-forward style.
“Boxing is so easy: it’s put your hands up and hit the other guy. That’s it,” he said.
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A loss for Wilder would also likely spell the end of his career.
Arriving 45 minutes late and apologising for his “tardiness”, the American made a bizarre plug for a brand of mouthguard before repeating previous comments about needing to “heal” from personal issues and past losses.
Once regarded as boxing’s most devastating puncher, the former WBC heavyweight champion has stopped 43 opponents in 44 wins, often in spectacular fashion.
“What happens when a warrior comes against a freak of nature? Derek comes to fight, but I’m coming with detonation,” Wilder said.
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However, the “Bronze Bomber” has lost four of his past six fights. Since his punishing trilogy with Tyson Fury – a rivalry that saw him knocked down five times and stopped twice – Wilder has struggled to rediscover his destructive form.
“I know when I hang up the gloves, people will miss me,” he said. “When I say I’m gone, I’m gone. So enjoy me while I’m here.”
A secret library, the best book shops and a bar with student union prices: poet and actor Greta Bellamacina knows all the best spots for embracing London’s literary side. Here, she names her favourite spots and shares some hidden gems.
I live in the countryside in Kent, with my husband Robert and our children Lorca, Lucian and Ersilia. I grew up in north London, so the countryside is new for me. I come into town most days. My train comes into Victoria, so Pimlico has become my new London village. On Upper Tachbrook Street I have my dry cleaner, my cobbler and the fabulous Italian café Ben Venuti, which has become my local.
Where do you stay in London?
I like the rooms at the Chelsea Arts Club; it feels like staying at a long-lost aunt’s house. It’s timeless and somehow unpretentious — and the bar has student union prices.
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Where was your first flat?
On Camden Road, opposite the skate park. We had no money and we decorated the flat with things we found on the street.
Where would you recommend for a first date?
The Holly Bush pub in Hampstead. It’s at the top of the hill, with hardly any phone reception. The ceilings are really low and there is always a fire burning. There isn’t much space, so you have no choice but to huddle together. It’s the perfect spot for a winter date, because when you step back outside the view of London in the mist is always heart-stopping.
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Which shops do you rely on?
Hatchards on Piccadilly for the wonderful rare books curated by Richard, who sits on the top floor at his very public desk and welcomes you with new books and gossip. Choosing Keeping, in Seven Dials, for thank-you cards and stationery. The antique dealers on Flask Walk in Hampstead for the occasional piece of furniture. Retromania in Pimlico for vintage; it’s quite a special shop as it’s also a Fara charity shop and nothing is too expensive. And I love Santa Maria Novella in the Piccadilly Arcade for the lily water and the pomegranate soap.
What’s the best meal you’ve had?
Sentimentally, I love Lemonia in Primrose Hill; we went there throughout my childhood. We recently took the children for a late Sunday lunch of calamari, hummus and cheese saganaki. Our waiter had been there since I was a child and the room never changes. It always feels like a homecoming.
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What would you do if you were Mayor for the day?
I would like one continuous long dinner table that runs down all of the roads in London and I would invite everyone to dinner. I would put microphones in the trees and speakers in the streets to amplify the bird song.
Who is the most iconic Londoner
Virginia Woolf — I used to live next to her house in Fitzroy Square. I would walk past every day and think about her there, writing behind the window.
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Where do you go to have fun?
I love a middle-of-the day cinema screening, maybe at the Prince Charles Cinema or the Curzon Soho. I also love a theatre restaurant; my favourite is J Sheekey. You can feel the ghosts of the West End stage in the booths.
What’s your biggest extravagance?
Tights, hundreds of them. I tend not to wear trousers, so I have drawers and drawers full of red, white and lacy tights.
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What’s your London secret?
The London Library — it looks like a townhouse from the front but inside it’s a maze of books, with desks that look out on to St James’s. I go there to write and to think.
What are you up to for work?
I’ve been all over the place this year. I was just in Madrid filming Florian Zeller’s new movie Bunker, alongside Penélope Cruz and Javier Bardem, then I went to Wales to make a sitcom called The Golden Valley. Now I am working on my new non-fiction poetry and prose novel, Incarnadine, and finishing my masters at Cambridge.
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Greta Bellamacina
My husband, artist Robert Montgomery — he has a quiet optimism in everything he makes and believes in the goodness of strangers.
I collect the paper camellias that come free with the bags when you buy a Chanel lipstick. I stick them on my dressing room mirror.
What’s your favourite work of art?
The warped window of St Martin-in-the Fields church in Trafalgar Square, by Iranian artist Shirazeh Houshiary. It’s as though God or a saint melted the classical window.
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Greta Bellamacina’s poetry collection, Who Will Make the Fire, is out now (Cheerio, £12.99) She is also a model at Viva London
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