Connect with us
DAPA Banner

NewsBeat

Northern Echo’s Best Restaurant 2026 top ten finalists revealed

Published

on

Northern Echo's Best Restaurant 2026 top ten finalists revealed

It’s no secret that there are some fantastic spots to get some great grub across the region, a place home to so many talented and dedicated restaurants. 

And this year we’ve once again been looking to shine a spotlight on the best of the best, along with the help of our readers.

We can now reveal the top ten finalists in our competition – and we want you to now vote for your favourite.

Advertisement

This year’s top ten are: 

  1. Burtree Inn – Burtree Gate, Darlington, DL2 2XZ
  2. Stable Hearth – 33-35 Duke Street, Darlington, DL3 7RX
  3. Taipan Asia – 10 Crown Street, Darlington, DL1 1LU
  4. Tawny Owl – Neasham Road, Hurworth Moor, Darlington, DL3 1QE
  5. The Bay Horse – 45 The Green, Hurworth-on-Tees, Darlington, DL2 2AA
  6. The Bridge Inn – The Green, Stapleton, DL2 2QQ
  7. The Crown at Mickleton – Mickleton, Barnard Castle, DL12 0JZ
  8. The Ivy Tree – Yarm Road, Stockton-on-Tees, TS18 3RY
  9. The Loft Steakhouse & Grill – 10 Crown Street, Darlington, DL1 1LU
  10. The Talbot – 47–49 The Green, Bishopton, Stockton-on-Tees, TS21 1HE

To vote, you simply need to cut out a coupon printed in The Northern Echo this week and next. You have until Wednesday, April 22 to vote for your favourite. 

In the meantime, we’ll be highlighting each of the restaurants and gastropubs in our top ten to help you decide which one to vote for.

The Northern Echo editor Gavin Foster said: “We have some fantastic restaurants across Darlington and County Durham and our best restaurant or gastropub competition is the perfect opportunity to shine a spotlight on that. 

“We are delighted to once again be launching our search for the best of the best. Get your votes in now!”

Advertisement

To vote, you simply need to cut out a coupon printed in The Northern Echo this week and next. You have until

Source link

Advertisement
Continue Reading
Click to comment

You must be logged in to post a comment Login

Leave a Reply

NewsBeat

Hour-by-hour weather forecast for Darlington today

Published

on

Hour-by-hour weather forecast for Darlington today

Temperatures will start off around 3C-5C at 9am this morning, with less than a 5% chance of rain and light winds of 6-8mph.

By noon, temperatures should have edged up to between 10C and 11C, with sunny intervals continuing into the afternoon as the mercury rises further.

By around 3pm, temperatures are forecast to reach 13C, although a light breeze of 9mph may keep it feeling a touch cooler.

Advertisement

The evening is expected to stay around the same temperatures, before dropping to 7C at 10pm, with only a low chance of drizzle.

Hour-by-hour forecast for Darlington

  • 9am: 5C, wind speed 6mph, less than 5% chance of rain
  • 10am: 7C, wind speed 8mph, less than 5% chance of rain
  • 11am: 9C, wind speed 8mph, less than 5% chance of rain
  • 12pm: 10C, wind speed 9mph, less than 5% chance of rain
  • 1pm: 11C, wind speed 9mph, less than 5% chance of rain
  • 2pm: 12C, wind speed 9mph, less than 5% chance of rain
  • 3pm: 13C, wind speed 9mph, less than 5% chance of rain
  • 4pm: 13C, wind speed 10mph, less than 5% chance of rain
  • 5pm: 13C, wind speed 10mph, less than 5% chance of rain
  • 6pm: 13C, wind speed 9mph, less than 5% chance of rain
  • 7pm: 11C, wind speed 8mph, less than 5% chance of rain
  • 8pm: 9C, wind speed 7mph, less than 5% chance of rain
  • 9pm: 8C, wind speed 7mph, less than 5% chance of rain
  • 10pm: 7C, wind speed 6mph, less than 5% chance of rain
  • 11pm: 6C, wind speed 6mph, less than 5% chance of rain

Source link

Continue Reading

NewsBeat

‘London still makes things, and the people who make them matter’

Published

on

‘London still makes things, and the people who make them matter’

In a small polishing room off the Old Kent Road in south London, a young man stands in a haze of aluminium dust. His overalls are worn, the air heavy, the machinery far older than he is. Yet there is calm in the way he occupies the space, as if he understands its rhythm better than anyone.

This is Benjamin Bryde, an aluminium tray polisher at Kaymet, a manufacturer where metal is turned into objects that end up in some of the most refined rooms in the world. 

Benjamin describes his craft with a directness that mirrors the work itself. “I’m a metal polisher from south London, specialising in refining aluminium surrounds for trays. My work focuses on achieving a flawless finish, ensuring every piece is smooth, clean and free from dents. It’s all about precision, craftsmanship and bringing out the best in the metal.” 

Advertisement

It’s a quiet job, repetitive on the surface, but rooted in skill and discipline. Watching him at work makes the idea of a handmade city feel real. 

The photograph is part of a new series by Orlando Gili, who has spent months documenting the makers who still give the Old Kent Road – once known for being the first, and cheapest, tile on the Monopoly board – its industrial backbone. “This series celebrates London’s artisans and craftspeople – individuals who make their living through skill, precision and the art of working with their hands,” he says.

“In a world that’s increasingly defined by screens and automation, this series turns its focus to the people and trades that remain grounded in the physical, material realm – the makers whose expertise and creativity sustain a vital part of the city’s identity. This project aims to highlight the beauty of craftsmanship, and the enduring value of manual labour in an age of digitisation.” 

The industrial environment in which they are crafted makes for a striking contrast to the refined places they end up

Kaymet became Gili’s entry point to the neighbourhood’s hidden workshops including London Stone Carving – one of the last commercial sculpture workshops in the city, and heritage marble specialists Diespeker & Co.

Advertisement

There was something about Kaymet’s polishing room that caught him immediately. “I was drawn to the polishing room, thick with dust, desaturating every surface. I lit and photographed Benjamin, aluminium tray polisher by day and musician by night, in a small window before work recommenced after a tea break.” 

Kaymet has been producing trays since 1947, with its crisply tactile products stocked in stores like Harrods and used everywhere from the Royal Yacht to the kitchens of Michelin-starred restaurants including The Ledbury. “The industrial environment in which they are crafted makes for a striking contrast to the refined places they end up,” says Gili. “Showing the process allows viewers to appreciate the craft, and the people behind the product.”

The photograph stands as a reminder that London still makes things, and that the people who make them matter.

Photograph by Orlando Gili

Advertisement

Be part of the solution

At Positive News, we’re not chasing clicks or profits for media moguls – we’re here to serve you and have a positive social impact. We can’t do this unless enough people like you choose to support our journalism.

Give once from just £1, or join 1,800+ others who contribute an average of £3 or more per month. Together, we can build a healthier form of media – one that focuses on solutions, progress and possibilities, and empowers people to create positive change.

Support Positive News

Advertisement

Source link

Continue Reading

NewsBeat

Masters 2026: Why a Justin Rose win at Augusta National is long overdue

Published

on

Justin Rose acknowledges the fans after finishing runner-up to Rory McIlroy at the 2025 Masters

Having posted runner-up finishes in each of the past two seasons – he was second to Xander Schauffele at the 2024 Open at Royal Troon before falling to McIlroy’s play-off birdie in the Masters a year ago – the majors are his priority.

There’s an Open at Royal Birkdale in July, the venue where he announced himself by chipping in at the last to finish fourth as a 17-year-old amateur in 1998. But the Masters has extra resonance given his remarkable record there.

He has been runner-up three times, having shared second place with Phil Mickelson behind Jordan Spieth in 2015.

A record five times, including last year, he has held the first-round lead and on nine occasions has led or jointly led the game’s most glamorous tournament.

Advertisement

No golfer is owed anything by any venue or any tournament, but Rose is as entitled as anyone to call in some Augusta favours. Last year it was a three over par third round that proved his undoing.

He partnered Bryson DeChambeau, who played himself into the final pairing with McIlroy while Rose went backwards after holding the halfway lead with opening rounds of 65 and 71.

“I actually played way better than Bryson that day, but his short game was great,” Rose told me. “He turned a 75 into 69 and I turned 69 into 75.

“It was one of those days when you come off and realise you’ve given away too many cheap ones. I did live to rue that for sure.

Advertisement

“I had to pick myself up. I had to change my mindset coming into Sunday, reframe everything and not make it about the tournament, just make it about Augusta National.

“I had to remember how special Sunday is there no matter what position you are in. I played with a lot of gratitude on that Sunday which put me in a nice free mindset which obviously led to some great golf.”

While McIlroy was travelling on one of golf’s most dramatic rollercoaster rides, Rose slotted putt after putt, especially on the inward half. “Ten birdies on a Sunday at Augusta was seriously amazing golf,” said Rose.

“Holing that birdie putt on 18 to give myself a chance and then two great swings in the play-off.”

Advertisement

He was inches from making birdie in the shootout, unlucky that his ball did not tumble down the slope to the hole-side in the same way as McIlroy’s approach managed to do.

“That will provide good memories for me and a positive experience as much as it stings,” Rose said.

Ultimately the moment belonged to McIlroy, but Rose won plaudits not just for his golf but his gracious sportsmanship, embracing the victor despite the huge disappointment of yet another near miss.

“People were really kind to me after that,” Rose said. “I was just voicing how I felt.

Advertisement

“I had learned a lot from the 2017 play-off. I controlled what I felt like I could control. I made good swings. I executed under the pressure and sometimes you can’t make the ball do exactly what you want it to do.

“But you know if you’ve done a good job or not. So I think because of that I was able to be happy for Rory in the moment. And obviously to witness history, separate yourself from your emotions for a moment, it was a cool arena to be in.”

This will be Rose’s 21st attempt at Augusta. How fitting it would be this Sunday if he were he to find a way to come of age as a Masters champion.

Source link

Advertisement
Continue Reading

NewsBeat

Arsenal FC: Gabriel Martinelli learns punishment decision for referee push amid red card verdict

Published

on

Arsenal FC: Gabriel Martinelli learns punishment decision for referee push amid red card verdict

Martinelli was booked for his actions but Hackett believes the Arsenal forward should have been sent off.

He said: “Referee Sam Barrott awarded a free-kick to Arsenal, Martinelli comes rushing in and he pushes Sam out of the way.

“Now I’m sorry, Gabriel Martinelli showed total disrespect for the match official Sam Barrott in that situation.

“Although Sam issued a yellow card, for me it’s a red card. You just cannot put your hands on a referee, let alone push him out of the way.

Advertisement

Gabriel Martinelli in action for Arsenal against Southampton

Arsenal FC via Getty Images

“You’ve got to look around the country, up and down, Saturday and Sundays where we have local park referees going out and doing their games.

Source link

Advertisement
Continue Reading

NewsBeat

Female coaches ‘huge’ for women’s rugby – Emily Scarratt

Published

on

Emily Scarratt

In 2018, Hunter’s former England head coach Simon Middleton tipped his captain to take over his role one day.

Asked whether Scarratt or Hunter, who have a combined total of 260 international caps, have the capability to take over as head coach for the next World Cup in 2033, Mitchell said: “Most definitely. I will probably be an old man by then, in my 70s I think.”

He added: “They have been challenged for a long time in their careers and they are extremely curious.

“You don’t play over 100 Test matches or become the most-capped English women’s player in history if you don’t have a strong work rate.

Advertisement

“You have two wonderful people who are authentic, easy to work with and fun to work with.”

A challenge for Scarratt, which Hunter has already had to navigate, is coaching her former team-mates.

Scrum-half Natasha Hunt appears regularly on Scarratt’s podcast, ‘The Good, the Scaz and the Rugby’, and the pair were room-mates in camp.

Pre-recorded shows will still go out but Scarratt will be fully focused on coaching during the Six Nations.

Advertisement

“She [Hunt] tried [to still room with me], she tried pretty hard,” she joked.

“Mo [Hunt] is rooming with Marlie Packer. So for anyone who was concerned, she is safe and well looked after.

“There are certain things that I cannot talk to Mo about any more because there is an element where it is not appropriate for players to know certain things.

“Obviously they know who I am. I know who they are. There is no point trying to pretend like we [former team-mates] are not friends or that we can’t share a joke with one another. That would almost be weirder.”

Advertisement

Only three female head coaches were in charge at the last World Cup (France, Australia and Japan).

Scarratt said it is too early to consider one day taking on that role but she remains passionate about increasing opportunities for female coaches.

“Fundamentally, we need to do a better job – whether that is upskilling, making it more accessible or showing that it is visible – for more people to be in the game and to then move into those roles,” she added.

“There is still probably a shortage of people available to do that, aside from ex-players. It is very cool to see women in those roles.”

Advertisement

Source link

Continue Reading

NewsBeat

Irish Grand National LIVE tips, results, updates and more from Fairyhouse

Published

on

Belfast Live

Away from Fairyhouse, news has emerged that Now Is The Hour won’t run in English Grand National at Aintree on Saturday.

However, trainer Gavin Cromwell will still be represented by two runners in the race in Final Orders and Perceval Legallois, while Yeah Man is also still in the race, but does run today.

Speaking to William Hill, Cromwell said: “Unfortunately, Now Is The Hour is out for the rest of the season and he’ll be taken out of the Grand National at the forfeit stage today.

“He’s had a great season, winning the Thyestes and running well at Cheltenham, and it’s a real shame for everyone because having a runner in the Grand National is a once in a lifetime opportunity for the owners.

Advertisement

“Final Orders and Perceval Legallois are both in good order and will be confirmed, as will Yeah Man although he runs today in the Irish National and is very unlikely to get in at Aintree.”

Gavin Cromwell(Image: David Davies/PA)

Source link

Advertisement
Continue Reading

NewsBeat

London’s 10 best old school Italian restaurants

Published

on

London's 10 best old school Italian restaurants

Italian food in London goes back a long way. For more than a century the capital has been home to delis and osterias, trattorias and ristorantes. It’s hard to spend a better £10 than in Terroni in Clerkenwell, Italia Uno in Fitzrovia or Bar Italia in Soho. All will bring you a mighty sandwich — ciabatta usually — fine espresso or a jovial spritz. Why anyone ever goes to Pret outside a train station is one of life’s great mysteries. Just head to Bar Bruno for a whopping great chicken Milanese.

Those who require a proper lunch or dinner, these are 10 of London’s greatest old school Italian restaurants. Sadly, we’ve had to remove the wonderful Da Maria in Notting Hill as founders Pasquale and Maria Ruocco decided to retire in February 2026 after more than 40 years.

Il Giardino

Il Giardino

There is a cafe and deli on the island of Ischia, off the coast of Napoli, which I think might be the inspiration behind Il Giardino, one of Peckham’s most joyful restaurants. Like Ischia’s Serpico Specialit, Il Giardino is beautiful: outside, it’s a soft mustard yellow, with green shutters and a green and white awning that hangs stiffly over a few alfresco tables. Inside, find a riot of old pine — the soft, curved kind that smells a bit like the back room of a church — paper napkins and dim lighting. There’s exposed brick, stumpy thick wine glasses waiting for inoffensive house wine, and a dainty bar. Nothing much has changed since 1987, including the food. Don’t deviate from one of the pasta dishes, most of which are softened by a fair amount of cream. There’s spaghetti with garlic, chilli and mussels; penne with smoked bacon and a snappy tomato sauce; or, my favourite — a perfect representation of Italian-British cooking in London — the tagliatelle with chicken, ham, peas, and a little chilli. One more thing: Il Giardino remains wonderfully cheap. Everything is under £20, trout and roast lamb included.

Ciao Bella is interesting because it has in recent years transcended being a local, neighbourhood restaurant and become a relatively famous London one. It’s a destination, a place for which people travel across town. Why? Here since 1983 and under the stewardship of Felice Pollano since 1999, it’s probably the best of old-school Italian kitsch: pictures of film stars on the walls, flimsy blue tablecloths, smart waiters and that sugary sort of affordable glamour. But it might also be the location in haughty Bloomsbury — to that end it’s a little glitzier than most. Obviously, the place isn’t really about the food, though something should be said about the portion sizes, ever-commendable. Stick to the Italian-British classics like tagliatelle with salmon, spaghetti and meatballs and grilled sea bass, and prepare to be unadventurous with wine — a bottle of Gavi for £36 is okay. Ciao Bella is a little more expensive these days — popularity partly the cause, most likely — but it’s still a magical restaurant, a London institution all should experience at least once.

Source link

Advertisement
Continue Reading

NewsBeat

Catch some great films as Adventure Cinema returns to Chatelherault

Published

on

Daily Record

The open-air cinema experience will take place in July.

Adventure Cinema is heading back to Chatelherault Country Park this summer.

Advertisement

The open-air cinema experience will take place from Friday to Sunday, July 10 to 12, with a giant screen set against the backdrop of the park’s iconic hunting lodge and surrounding woodland.

The weekend programme begins on Friday evening with Dirty Dancing at 6pm. On Saturday, families can enjoy an Encanto sing-a-long at 12pm, followed by the popular Mamma Mia ExtraABBAganza at 5pm.

Sunday’s screenings include Bing and his Friends at the Cinema at 12pm, Andrea Bocelli 30: The Celebration at 2pm, and the classic adventure film Jurassic Park at 6.30pm.

Whether guests are packing a picnic with friends, planning the ultimate family night out, or heading to an open-air disco beneath the stars, Adventure Cinema’s destinations offer a full evening experience, with a variety of on-site food and drink options available.

Advertisement

Tickets for Adventure Cinema start from £9.80 and are available at www.adventurecinema.co.uk

*Don’t miss the latest headlines from around Lanarkshire. Sign up to our newsletters here.

And did you know Lanarkshire Live had its own app? Download yours for free here.

READ MORE: Funding launches for Lanarkshire’s biggest climate festival

Source link

Advertisement
Continue Reading

NewsBeat

ITV is closing down channel CITV for good after 42 years

Published

on

ITV is closing down channel CITV for good after 42 years

Children’s channel CITV is being turned off for good, having launched in 1980.

The channel was home to hit shows like Art Attack, My Parents Are Aliens, Tots TV, and Fraggle Rock.

However, it has now been reported that CITV will be closed for good on April 10.

Advertisement

ITV is closing down CITV

CITV first began as Watch IT, then was rebranded as Children’s ITV and later shortened to CITV.

In 2006, its late-afternoon slot on ITV1 was axed as it got its own channel on Freeview but was still available on weekend mornings on ITV channels.

The CITV Freeview was later shut down and replaced by the streaming service ITVX Kids Hub on ITVX in 2023, with the weekend showings moving to ITV2.

It has now been claimed by a media account that the ITV2 showings will now be ending, marking the end to CITV after 42 years on air.

Advertisement

Reporting the claims, X account, Media Central UK, wrote: “In TV news, the CITV block on ITV2 is officially ending on 10th April. This really means the end of the iconic CITV brand that has been around for 42 years.

“Farewell CITV, this time for real.

“CBBC will have some of CITV’s programming, while the rest will be under ITVX Kids.”

Those who grew up with CITV have begun reminiscing on the TV channel and the shows it brought to audiences.

As one X user said, “Grizzly Tales for gruesome kids was awesome on CITV when I was a kid.”

Another former CITV watcher wrote: “End of an era …. I remember watching the Pokémon movies on this channel.”

Advertisement

Recommeded Reading


A third person said, “I feel bad for CITV’s closure as shows such as Horrid Henry, Rosie and Jim, Art Attack and Sooty (of course) put a smile on my face in my childhood and I had said goodbye to its TV channel too.”

ITV has been contacted for a comment.

What was your favourite show on CITV? Let us know in the comments below.

Advertisement

Source link

Continue Reading

NewsBeat

HOPING Street Kitchen and Hickory’s help homeless at Easter

Published

on

HOPING Street Kitchen and Hickory's help homeless at Easter

Customers and staff at Hickory’s Smokehouse, in Shipton Road, donated Easter eggs to be distributed by HOPING Street Kitchen in King’s Manor Garden on Easter Sunday (April 5).

Easter character Hetty Hen even joined staff at the street kitchen, which services hot meals to around 120 people in need each week, to spread festive cheer.

The Hickory’s team with the donated Easter eggs for homeless people in York (Image: Supplied)

Hayden Broadbent, Hickory’s community manager, brought a car full of the donated Easter eggs and said: “Everyone’s on board with the need to help those struggling and Easter is a special time for spreading hope and having a bit of fun together. We wish everyone a very happy Easter!”

Hetty Hen said the street kitchen’s Easter menu, as well as the donated Easter eggs, “hit the spot”.

Advertisement

Read next:


Helen Meadows, HOPING’s chair of trustees, said the team was “thrilled” to have Hayden at the Easter Sunday service. “Hayden and the Hickory’s Smokehouse team are such cheerful positive people who always do their best for us. They keep our team hopeful too.  We really can’t thank them enough.”

Helen thanked the “kind folk” for their donated chocolate eggs which she said ensured “everyone in our community got to celebrate Easter properly”. 

She added that “world events are tightening belts further”, meaning the street kitchen is “bracing ourselves for a further spike in homelessness with cost-of-living rises”.

Advertisement

To support HOPING Street Kitchen, visit its JustGiving Page titled: “HOPING York Street Kitchen.”

Source link

Advertisement
Continue Reading

Trending

Copyright © 2025