Fried eggs are an ideal breakfast staple, but cooking them can be easier said than done, but an expert has shared tips on how to get a perfectly cooked fried egg every time
Frying eggs is a remarkably straightforward task, yet achieving the perfect result can prove tricky if you lack the necessary know-how. It is extremely common to use an excessive amount of oil when frying eggs, which can cause the whites to brown too rapidly while the yolk remains undercooked.
This leads to a burnt and rubbery fried egg that is far from appetising. However, Siobhan Wightman, a cook and founder of Slimming Eats, has revealed that the secret to a “perfectly cooked” fried egg lies not in the oil, but in ensuring you have the correct kitchen equipment to hand.
Siobhan explained: “The key to cooking a fried egg without that slimy top, is a lid, especially if you are not keen on flipping your egg over.
“So to achieve this you want a lid that fits the pan you are using. The steam trapped underneath will cook the top of the egg to perfection while still keeping a nice runny yolk that so many of us love.”
While this may appear straightforward, the majority of people significantly undercook the top of their egg. Using a lid to steam the top is the ideal solution for those wanting a thoroughly cooked result, reports the Express.
Steaming ensures heat is distributed uniformly across every part of the egg, guaranteeing a properly cooked result with crispy edges and a rich, creamy yolk.
This technique also eliminates the need to wrestle with flipping the egg or cooking it in excessive oil, which can leave you with an unpleasantly soggy base.
How to properly cook a fried egg
1 Start by placing a frying pan over a medium heat on the hob. Next, add a small teaspoon of butter or a spritz of cooking spray oil.
2 Once the pan has reached the right temperature, crack your egg directly into it. If you’re worried about shell fragments, crack the egg into a small bowl beforehand and then transfer it to the pan.
3 As the egg whites begin to set, reduce the heat and place a lid over the pan to fully cover the eggs.
4 Allow the steam to cook the egg for one to two minutes. You’ll know it’s ready when a pale, translucent white film forms over the yolk, indicating it’s thoroughly cooked.
5 Season with salt and pepper, and you’ll be left with a perfectly cooked fried egg boasting golden-edged whites and a firm yet slightly runny yolk.





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