Six Flags Great Adventure is aiming to rewrite the roller coaster record books with a towering new attraction designed to send riders rocketing skyward, spinning and launching upside down in a ride unlike anything built before.

The New Jersey theme park unveiled plans Tuesday for Bakunawa, a new roller coaster inspired by a legendary sea serpent from Philippine folklore. When it opens in 2027, the ride is expected to break six world records while becoming one of the tallest roller coasters in the world.

Bakunawa will stand 382 feet tall and reach speeds of up to 100 mph along a 3,163-foot track. Riders will blast through three launches, including what Six Flags says will be the world’s first upside-down launch, aboard free-spinning, floorless trains that rotate throughout the ride, making each trip slightly different.

SIX FLAGS GUESTS STRANDED 245 FEET IN AIR AFTER POWER OUTAGE FORCES COASTER EVACUATION

Six Flags Great Adventure unveiled its newest world record-breaking roller coaster, Bakunawa, on Tuesday, July 28, 2026. (Six Flags Great Adventure / Unknown)

“You’re going to climb 90 degrees straight up to the top of the 382-foot-tall tower, reaching the top and kind of sliding around the outside, which looks terrifying and amazing at the same time, before losing speed,” said Mike Fehnel, park president for Six Flags Great Adventure, according to USA Today. “And then you get to do it all again in reverse.”

According to the park, Bakunawa will become the world’s fastest and tallest spinning coaster. It also is expected to set records for the fastest inversion, longest stall inversion, first floorless spinning coaster and first upside-down launch.

Riders will climb to the top of the coaster’s towering spire before briefly pausing and then plunging back toward Earth. (USA TODAY Network via Reuters Connect / Reuters Photos)

The ride takes its name from Bakunawa, a mythical serpent said to rise from the sea and devour the moon. Riders will climb to the top of the coaster’s towering spire before briefly pausing — facing the sky, the ground or somewhere in between depending on the train’s rotation — and then plunging back toward Earth.

The seats for Six Flags Great Adventure’s new record-breaking roller coaster, Bakunawa, were unveiled on Tuesday, July 28, 2026. (USA TODAY Network via Reuters Connect / Reuters Photos)

THRILL SEEKERS FACE HISTORIC 100-FOOT DROP ON AMUSEMENT PARK’S NEWEST WATER RIDE

Bakunawa will be the centerpiece of a revamped Boardwalk area at Six Flags Great Adventure, although the park has not announced a specific opening date or shared additional details about the renovation.

GET FOX BUSINESS ON THE GO BY CLICKING HERE

The coaster will use two trains carrying 20 riders each, with a minimum height requirement of 48 inches. Each ride will last about two minutes and 17 seconds.

The most striking shift has been Oman’s emergence as a key trade partner. Ranked only 30th among India’s import sources in April-May 2025, the Gulf nation has jumped to 10th place in the first two months of the current financial year. Imports from Oman surged 3.8 times to $3.4 billion, largely driven by energy shipments.

The changes extend far beyond the Gulf. The UAE slipped to fourth place among India’s import partners, while Russia reclaimed the second spot, followed by the US. India’s search for alternative LPG supplies helped lift imports from the US, while purchases from Brazil rose 2.8 times to $2.7 billion. Imports from Peru climbed 3.7 times to more than $2 billion, making it India’s 20th-largest import source compared with 35th a year earlier.

Export patterns have also undergone a significant shift. Singapore overtook China and the Netherlands to become India’s third-largest export destination during April-May, trailing second-ranked UAE by just $180 million. Tanzania emerged as the eighth-largest destination for Indian exports, up from 25th place a year ago, while South Africa climbed to 10th.

Live Events

According to Commerce Secretary Rajesh Agrawal, exports of oil products and gems and jewellery have driven Tanzania’s rise, with shipments increasing from $800 million in April-May last year to $2.2 billion this year. Exports to Sri Lanka nearly tripled to $1.8 billion, lifting the island nation to 12th place among India’s export markets.
Singapore’s rise has been fuelled largely by a 2.2-fold increase in imports of Indian petroleum products, with exports touching $5.1 billion. The island nation has been among the economies most affected by disruptions caused by the conflict in West Asia, helping it edge past China despite a more than 25% increase in Indian exports to the world’s second-largest economy.
The disruption of shipping routes through the Strait of Hormuz, the vital gateway to the Persian Gulf, has elevated Oman’s strategic importance. Agrawal said Oman, with which India recently operationalised a free trade agreement, has opened the ports of Sohar, Salalah and Duqm for the transit of Indian goods to destinations across the region, including the UAE.
These arrangements have helped India restore exports to West Asia to nearly last year’s levels. Imports from the region, however, remain around 18% lower due to ongoing disruptions in energy supplies.

Thailand plans to leverage the 2026 IMF and World Bank Summit to promote its culture. The government intends to utilize the world’s largest financial summit as a platform to showcase and sell Thai cultural heritage, enhancing its global image and attracting international attention.

Thailand, renowned for its rich culture and traditions, is leveraging its unique soft power to captivate the global audience. From its tantalizing cuisine to its mesmerizing arts and crafts, Thailand is successfully exporting its cultural treasures worldwide. Thai cuisine, including the famous Pad Thai and Tom Yum, has gained international acclaim, becoming a staple in global culinary scenes.

The entertainment industry also plays a pivotal role, with Thai films and dramas earning accolades at international festivals. Movies like “Bad Genius” have not only won awards but also showcased Thailand’s storytelling prowess. Moreover, traditional Thai performances, such as the intricate Khon dance, continue to fascinate audiences, promoting cultural appreciation.

Furthermore, Thailand’s alluring tourism sector, enriched with historic temples and stunning landscapes, draws millions of visitors annually. The government’s strategic promotion efforts, emphasizing sustainability and cultural heritage, amplify Thailand’s appeal. As a result, the country’s soft power initiatives are not only enhancing its global reputation but also boosting economic growth. Thailand’s cultural exports are proving that its vibrant heritage resonates with people across the world.

source

Other People are Reading

The accounting and payroll tech specialist said demand remains strong

Software giant Sage says it focussed on developing its AI offer as customers show “curiosity” about its potential.

The FTSE-100 firm issued a trading update to investors on the London Stock Exchange in which it said total revenue was up 11% to more than £2bn across the nine months to the end of June. Sage said it continues to see strong demand across all of its products.

Speaking to investors and analysts, CEO Steve Hare said customers were increasingly opting to incorporate AI technology across their accounts payable function, and in using the technology to spot unusual transactions. Mr Hare said the introduction of Making Tax Digital in the UK and the growing prevalence of e-invoicing in Europe were providing tailwinds.

In its Q3 update, Sage pointed to a 14% increase in revenue across North America to £932m, thanks to strength in its Sage Intacct and Sage 50 and Sage 200 products. In its UK, Ireland and Africa business revenue grew by 10% to £602m, driven by the rapid scaling of Sage Intacct, alongside strong growth in Sage 50 and a good performance from Sage’s cloud native solutions for small businesses.

Meanwhile in Europe, revenue was up 7% to £528m, with growth said to have come from Sage X3 and Sage 200, supported by other accounting, HR and payroll solutions.

Sage Business Cloud revenue grew by 15% to more than £1.7bn, thanks to growing uptake of the firm’s cloud solutions and expansion of its AI capabilities. And within Sage Business Cloud, cloud native revenue increased by 25% to £794m.

That performance helped drive a 12% increase in third quarter revenue to £699m as Q3 software subscription revenue grew by 13% to more than £1.7bn. Sage continues to expect organic revenue growth to be above 9% this year.

Jacqui Cartin, chief financial officer, said: “Sage has delivered nine months of accelerating revenue growth, with momentum strengthening further in the third quarter. This reflects focused execution as we deepen AI capabilities across our platform, scale key products including Sage Intacct, and increase the value customers get from Sage.

“Demand from new and existing customers remains strong, with small and mid-sized businesses increasingly relying on Sage for finance, HR and payroll workflows, where getting it right is essential. This gives us confidence in delivering sustainable, efficient growth, and we reiterate our guidance for the full year.”

Princes, the food group that owns the only pea cannery in the UK, has forecast yields from this year’s British pea harvest at about 60 per cent, only marginally higher than in 2025 and against more than 100 per cent in 2024, when rainfall and cooler temperatures produced a bumper crop.

The harvest runs for about eight weeks and will finish by mid-August. Growers produce an estimated 160,000 tonnes of peas a year, using viners costing £750,000 apiece.

Last year’s harvest was the earliest in well over a decade. Vining pea growers across Lincolnshire, Norfolk, Suffolk and East Yorkshire reported a near-third drop in the number of peas picked and processed.

Allen Giles, general manager at the Holbeach Marsh farming co-operative in Lincolnshire, said conditions this season had been comparable. “It’s been tough, really tough. We haven’t had any rain in six weeks,” he said. “Only hindsight will tell, but in five or six years’ time, if this weather continues, then we may not have peas in this area any more.”

The co-operative typically harvests about 10,000 tonnes of peas across 2,200 hectares each year, most of which are frozen. Giles said no grower would make money on the crop this season. “From our point of view as a co-operative, no farmer will make any money on peas this year, and we didn’t last year. We get paid by the tonne, we need tonnes per hectare to make this land profitable. And that’s nobody’s fault, that’s just the weather.”

The co-operative has planted chickpeas for the first time. “We’ve grown some chickpeas this year for the very first time and they look quite good, they’ve enjoyed the hot weather,” Giles said. Lentils are also under consideration, alongside discussions about producing hummus.

Giles said successive heatwaves had accelerated the spread of disease-carrying aphids, and that a rise in ladybird numbers had allowed the co-operative to stop spraying. “So it helps us, but there’s about a year lag. There won’t be so many ladybirds going into the winter and we’ll probably end up with an aphid problem next year.”

The Met Office recorded more days above 30C by 15 July than in the whole of 1976, with the UK mean temperature running 1.8C above the seasonal average. The Environment Agency’s latest bulletin reports 1,353 abstraction licence restrictions in force and says prolonged dry conditions are producing early harvesting and poorer yields.

Peas mature rapidly, and higher temperatures shorten the window processors have to freeze or can them. Peas harvested in Lincolnshire are canned within six hours at Long Sutton, the Princes site that remains the only pea cannery in the UK and produces about 24 million cans and 40 billion peas a year. Drought and disease-resistant varieties can protect yields but often take years to reach the market.

Giuseppe Mastrolia, interim chief executive at Princes, said the pressure extended across the group’s product range. “Climate change is a topic that’s going on across all different areas, in pasta, in tomatoes. Things are changing,” he said. “We need to be prepared and we are already implementing changes. Climate is touching the whole industrial structure.”

Princes, one of Europe’s largest food producers, pushed through emergency price increases earlier this year after the Iran war raised energy and packaging costs and led to global shortages of fertiliser. “We took a hit in March and April. Things have slowed down but there is still an uncertainty around,” Mastrolia said. Cuts to government support and higher employment costs have also affected the food industry.

Mastrolia said he shared Giles’s view on the opportunity in chickpeas, citing rising demand for protein-rich foods, but that the harvest would limit local sourcing. “What we try to do with peas is sell what we produce and pack in the UK, but given the circumstances this year, we won’t be able to fulfill demand. Last year we bought some frozen peas, still in the UK from Scotland, so we are trying to source locally but the best is to produce fresh peas.”

Retailers have already linked hot weather and lower crop yields to rising food prices, while the question of how far the 2026 drought compares with 1976 has become a live one for the farming sector.

Amy Ingham

Amy Ingham is a reporter at Business Matters, covering UK business news with a focus on breaking news, business policy, late payments and insolvency. She joined the magazine in 2026 after completing the NCTJ Diploma in Journalism at Harlow College’s journalism school. Her recent reporting includes British Steel’s nationalisation and its impact on SME suppliers, the decline in late payments by large firms, and Insolvency Service director disqualifications. Reach her at aingham@cbmeg.co.uk.