The common breakfast drink may be able to help you live longer
A popular morning beverage may offer more than just a caffeine hit. Cardiologist José Abellán explained in his latest video that having the drink regularly could help people “live longer and have fewer cardiovascular diseases”.
José Abellán said according to La Vanguardia: “People who drink up to five cups of coffee a day have a lower risk of suffering a cardiovascular event”. The expert explained, according to AS: “Coffee provides bioactive compounds such as chlorogenic acids, which are a group of antioxidant compounds that have various health benefits, diterpenes, triogoneline, phenolic acids, melanoidins, and minerals like magnesium and potassium.”
Altogether, these compounds are what make us feel alert, concentrated and energised after a cup of coffee. Abellán recommended sticking to around four cups of coffee per day as a “safe threshold” for most people, with evidence suggesting this amount could protect your heart and extend your life.
He also highlighted evidence that suggests filtered coffee may be the best for reducing cardiovascular risk, as it can eliminate compounds linked to an increase in cholesterol.
The cardiologist continued: “Those who drink it regularly live longer and have fewer cardiovascular diseases. Current data suggest that it can be part of a perfectly healthy lifestyle as long as it is consumed in moderation and individual caffeine intolerance and health conditions are taken into account.”
Coffee does cause a temporary increase in blood pressure and heart rate, which can trigger consequences, but the expert urged people to simply not consume it if they’re experiencing side effects like heart palpitations.
A number of recent studies have highlighted the potential underlying health benefits of coffee. A study in November found that people may be able to slow their biological ageing if they drink a maximum of four cups of coffee each day. It found that people with a severe mental illness may particularly benefit and could get an extra five biological years.
A different study last September in the British Journal of Nutrition also found that combining daily coffee intake with a mix of tea and water, too, could lower your risk of death from all causes.
The researchers recommended having coffee and tea daily in a ratio of 2:3 cups, and topping up with water to have a total of seven to eight cups a day. Once people reached nine or more cups a day, this was linked to a higher risk of cardiovascular mortality.
However, these scientists urged people to focus on just getting enough fluids to start with, around seven to eight drinks a day. Most adults aren’t getting the amount of fluids they need.
Once you are regularly having enough fluids, the researchers then recommended switching out plain water for a mix of coffee and tea. The scientists did admit their research had some limitations, namely that the study cannot prove that having these drinks caused this reduced risk in mortality, but only that it has an observational link.
