The global business was spun out from Unilever in December and owns the largest ice cream factory in the West of England
The company behind the West of England’s biggest ice cream factory says it is looking to deliver “profitable growth” over the next financial year following a drop in profits.
The newly independent Magnum Ice Cream Company, which was spun out of Unilever in December, makes products including Viennetta and Cornetto at its plant in Gloucester where it employs some 500 staff.
In a set of results announced on Thursday (February 12), the business reported +4.2 per cent organic sales growth year-on-year for the 2025 financial year, against flat revenue of €7.9bn. Operating profit stood at €599m – down from €764 million in 2024 which the company said reflected separation and restructuring costs.
Magnum’s boss, Peter Ter Kulve, said the company expected between three per cent and five per cent organic sales growth along with underlying margin improvement over the coming year.
“We delivered a solid operational performance in 2025,” he said. “Our four leading brands, Magnum, Ben & Jerry’s, Cornetto and the Heartbrand, were the driving force behind our performance, with 150 new launches, including Magnum Utopia and Cornetto Max.
“Every region contributed to growth, with market share gains across most key markets, including the US, our largest market. Growth was supported by improved availability and operational rigour with our front-line first model. Through disciplined execution of our productivity programme, and select pricing actions, we mitigated the impact of elevated commodity inflation and continued to grow volume.”
In November, Magnum announced plans to invest £50m upgrading its factory in Gloucester. Founded in 1959, the site is the second-largest ice cream factory in Europe (behind Heppenheim, Germany). Every week, the facility produces nearly three million Calippos and two million Viennettas, in addition to one million Ben & Jerry’s tubs.
The upgrade plans include a complete rebuild of the factory’s mix plant and the installation of advanced blending systems as well as new high-speed production lines for products including Twister and Solero.
Unilever first announced its intention to spin off its Gloucestershire-based ice cream division in 2024 as part of a broader shake-up of its portfolio, moving away from food towards household and other consumer goods




