The South West transport hub is undergoing a £400m transformation
A host of restaurants are set to open at Bristol Airport in the next year as part of the transport hub’s £400m transformation plans. All-day dining chain Bill’s will be the first of four new eateries to open in the departure lounge when it arrives in the summer of next year.
It will be followed by Cosy Club – the Bristol-founded cafe-bar group – pan-Asian chain Wagamama, and a new bespoke bar and kitchen called Tap + Brew, which will be partnering with a local craft beer company.
Bill’s will be operated by Avolta and will offer its all-day dining menu, which includes dishes such as pancakes and burgers, and will include a range of Coeliac UK-approved gluten-free options.
Tom James, managing director at Bills, said: “Bristol Airport is such an exciting project to be involved in. As a key travel hub with such a large catchment area, the development and growth of this fantastic Airport is something we are very proud to be part of.
“Bill’s is finding a great new home in the airport environment, and the opportunity to delight the thousands of passengers from families to solo travellers travelling from Bristol each week is something we are really looking forward to.”
The Cosy Club Bristol Airport branch will be operated by TRG Concessions when it opens in 2027. It is understood the menu will use West Country suppliers such as Baker Tom in Cornwall for bread and Philip Warren Butchers, which supplies the dry-aged, grass-fed beef for the burgers. Vegan and gluten-free options will also be available, and there will be a dedicated children’s menu.
Nick Collins, Loungers chief executive, said: “We are really excited about Cosy Club opening in Bristol Airport. We think our all-day menu will represent a real step-up in terms of choice for travellers, and we are really chuffed that Bristol Airport chose us as a local Bristol business to open here.”
Wagamama will be the third outlet to open its doors next summer and will also be operated by TRG Concessions. The Bristol Airport menu will feature the chain’s classic dishes including curries, ramen and bao buns, and will also have children’s and vegan options. It will also be selling breakfast dishes – from eggs and waffles to French toast and granola for early morning travellers.
Francisco Neves, SVP International at Wagamama, said: “We’re excited to be bringing Wagamama to even more travellers with the Bristol Airport opening. As demand grows for fresh, high-quality food while travelling, we’re proud to make the Wagamama experience accessible to more guests wherever their journey takes them.”
The fourth restaurant to open next year will be Tap + Brew, which will be operated by SSP UK & Ireland. It will sell local craft beers and cider from Wiper and True, a craft brewer based in Bristol, alongside well-known beers, seasonal specials, as well as low and no alcohol and cocktails. The food menu will feature classics such as fish and chips, burgers and fully loaded nachos as well as hearty breakfasts from a full English to smashed avocado on toast.
Stuart Buchanan, chief property and business development officer at SSP UK & Ireland, said: “In the past 12 months, we’ve invested significantly in our offer at Bristol Airport and are excited to continue this growth with our newest Tap + Brew bar from our own brand portfolio.
“The airport’s transformation journey marks a new era of travel to, from and within Bristol, and we’re delighted to be at the forefront of what it has to offer for customers living in and visiting the city.”
Kate Gwyther, head of retail at Bristol Airport, said the planned openings were the “the first of many announcements to come”, including coffee shops, fast-food outlets, grab-and-go chains and bars.
“We’re delighted to welcome these exciting and much-loved restaurants to Bristol Airport,” she said. “We’re on a mission to offer our customers some really great options to suit their tastebuds, dietary requirements, time and pocket. We really hope they will be spoilt for choice and feel their holiday can begin once they arrive at Bristol Airport whether that’s with breakfast, lunch or dinner.”
She added: “This is just the beginning of a very exciting transformation for our customers, creating a new level of shopping and dining at the airport. The departure lounge will feel much more inviting, spacious and brighter with more seats.”
The terminal transformation began at the end of last year, with the airport investing more than £60m to improve its customers’ experience.
All units will be new, and the redesign will feature more space, almost doubling the number of shops and restaurants. An additional 17 new units are being incorporated into the design, including premium retail brands.
The departure lounge will also include around 20 per cent more general airport seating, Bristol Airport said.
The news comes as Bristol Airport sets its sights on further expansion as it targets new routes and more long-haul destinations. Earlier this year, the transport hub submitted a planning application to North Somerset Council to increase its capacity from 12 million passengers to 15 million a year.




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