“I fear that I would have ended up being a world champion but a very depressed, sad and miserable world champion.”
Delicious Orie had the world at his feet when he made his professional debut a year ago.
After the Paris Olympics there was a bidding war for him despite the heavyweight failing to win a medal.
Frank Warren’s Queensberry eventually saw off Eddie Hearn’s Matchroom as well as interest from the WWE to sign him.
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He was the next big thing in heavyweight boxing. And then a month later, Orie announced his shock decision to walk away from boxing altogether.
“I wanted to pull out before the boxing exposed me,” he tells BBC Sport.
“I turned pro for the money, I needed the money, only to realise that money gives you a little bit of happiness, it really does, but it gives you zero fulfilment. Nothing. You feel nothing.”
Orie was a standout fighter in the amateur ranks despite only taking up the sport aged 18. Originally from Russia, he moved to the UK as a child with his family.
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He set high standards for himself, even as a seven-year-old realising the opportunities available to him in the UK.
Orie worked for years to become part of Team GB and secure a regular income from boxing. His goal, over a near-decade journey, was to be Olympic champion. When that did not happen, Orie felt a shift inside him, even if it was subtle.
“There was no plan B, there was no other thing, it was just tunnel vision to win that medal,” he says.
“So the fact that I didn’t magnified the feeling even more when my hand wasn’t raised.
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“I gave everything to the sport, I missed everything – happiness, birthdays, weddings, funerals, everything,” he adds.
“Knowing that I could never achieve that again when I didn’t have my hand raised, that was very sobering.”
The town also has regular markets with a wide range of items on offer
It’s not just our university and stunning architecture that we’re known for here in Cambridgeshire, we also have some pretty great places to live. Several Cambridgeshire towns have grown in popularity in recent years as more affordable places for London commuters to live – and let’s face it, who wouldn’t want to live here?
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One of these towns is St Neots in the beautiful Huntingdonshire countryside. With the idyllic River Great Ouse running alongside and stretches of breath-taking countryside nearby, the town is attractive to nature lovers as well. These two factors combined make it an ideal place to live.
St Neots Railway Station connects the town to London King’s Cross, Peterborough, Horsham via London Bridge, Redhill, and Gatwick Airport. A train from St Neots to King’s Cross takes under an hour, so it’s the perfect location for commuters who want a slower pace of life.
St Neots is also only a 10-minute drive from Paxton Pits Nature Reserve, which is a beautiful 78-hectare nature area of lakes, meadows and woodland. The reserve has accessible trails that are popular with dog walkers and a visitor centre where you can indulge in a coffee or ice cream after a walk.
You will also find Grafham Water, about 15 minutes from town, which is a reserve known for its incredible views and walks. It is England’s third-largest reservoir and has a nine-mile track where visitors can ride a bike or take a gentle stroll.
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According to Huntingdonshire District Council, St Neots is “the county’s fastest growing town”. It has a population of over 30,000 people.
It even has its own market, which has been hosted at St Neots Market Square since the 12th century. There is the Charter Market every Thursday and a farm and craft market on the second and fourth Saturday of each month.
At the farm and craft market, you can find everything from locally reared meat, poultry and game to chutneys, pickles and preserves. There are also plants, flowers, handmade soaps, cards, textiles and wooden crafts on offer.
Military planes – believed to be US Marine Corps Super Hercules – have now been spotted at Glasgow Airport.
Two US military planes have been spotted touching down at Glasgow Airport amid the war with Iran. The conflict has been raging on since February 28 when the United States and Israel launched a series of brutal strikes against Iran.
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Supreme Leader Ali Khamenei and several other Iranian officials were killed in the initial strikes. Iran later responded with missile and drone strikes against Israel, US bases and other allied countries in the Middle East.
Military planes – believed to be US Marine Corps Super Hercules – have now been spotted at Glasgow Airport. Photographs, supplied from passengers ready to jet off on their holidays, show the two aircrafts on the tarmac yesterday afternoon.
This comes after US President Donald Trump threatened to bomb Iran’s bridges and power plants on social media. On his Truth Social page, Trump ordered Iran to “open the f**kin’ Strait [of Hormuz]” – through which around a fifth of the world’s oil and gas transits – or otherwise face hell.
US military planes were also seen last month at the Scottish Government-owned Prestwick Airport – which has previously been a major hub for American forces jetting across the Atlantic. US Air Force cargo planes and massive C-17 Globemaster planes, as well as two C-130 Hercules from the Canadian Air Force, were pictured on the runway within days.
In February, our sister title, The Sunday Mail, revealed that US military flights had landed at Prestwick Airport 550 times in just 10 months. First Minister John Swinney followed this by saying he would consider banning US air force flights landing at the airport.
He said: “UK Government actions must be about de-escalating the situation, and I am also actively looking at what the Scottish Government can do to de-escalate the situation, including seeking urgent clarification from the UK Government about the military use of Prestwick Airport.”
Scottish Greens external affairs spokesperson Patrick Harvie previously welcomed Swinney’s comment that he would consider banning the US military from using Prestwick.
He said: “There is frankly no need to wait till he has details on the precise missions of specific flights – information he may never get. If he accepts that the war is illegal, which he seems to, then he should be doing the responsible thing and blocking US forces now.
“There is no excuse for letting Donald Trump’s military use Prestwick as a base for his aggression. When US forces are using government-owned airports at the rate they are, then it is clearly providing assistance to operations that the First Minister knows to be illegal and profoundly dangerous.
“The Spanish government has already blocked the US military, and we should be doing the same.”
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Prestwick Airport was previously used to welcome Air Force One during President Donald Trump’s visit to Scotland. It was also used by Vice President JD Vance during his visit.
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Last month, Keir Starmer agreed to a request to allow US planes to use British military bases to strike Israeli sites. But the UK Prime Minister said the UK “will not join offensive action” in Iran, adding: “We all remember the mistakes of Iraq and we have learned those lessons.”
Glasgow Airport and the Scottish Government have been approached for comment.
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In a small polishing room off the Old Kent Road in south London, a young man stands in a haze of aluminium dust. His overalls are worn, the air heavy, the machinery far older than he is. Yet there is calm in the way he occupies the space, as if he understands its rhythm better than anyone.
This is Benjamin Bryde, an aluminium tray polisher at Kaymet, a manufacturer where metal is turned into objects that end up in some of the most refined rooms in the world.
Benjamin describes his craft with a directness that mirrors the work itself. “I’m a metal polisher from south London, specialising in refining aluminium surrounds for trays. My work focuses on achieving a flawless finish, ensuring every piece is smooth, clean and free from dents. It’s all about precision, craftsmanship and bringing out the best in the metal.”
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It’s a quiet job, repetitive on the surface, but rooted in skill and discipline. Watching him at work makes the idea of a handmade city feel real.
The photograph is part of a new series by Orlando Gili, who has spent months documenting the makers who still give the Old Kent Road – once known for being the first, and cheapest, tile on the Monopoly board – its industrial backbone. “This series celebrates London’s artisans and craftspeople – individuals who make their living through skill, precision and the art of working with their hands,” he says.
“In a world that’s increasingly defined by screens and automation, this series turns its focus to the people and trades that remain grounded in the physical, material realm – the makers whose expertise and creativity sustain a vital part of the city’s identity. This project aims to highlight the beauty of craftsmanship, and the enduring value of manual labour in an age of digitisation.”
The industrial environment in which they are crafted makes for a striking contrast to the refined places they end up
Kaymet became Gili’s entry point to the neighbourhood’s hidden workshops including London Stone Carving – one of the last commercial sculpture workshops in the city, and heritage marble specialists Diespeker & Co.
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There was something about Kaymet’s polishing room that caught him immediately. “I was drawn to the polishing room, thick with dust, desaturating every surface. I lit and photographed Benjamin, aluminium tray polisher by day and musician by night, in a small window before work recommenced after a tea break.”
Kaymet has been producing trays since 1947, with its crisply tactile products stocked in stores like Harrods and used everywhere from the Royal Yacht to the kitchens of Michelin-starred restaurants including The Ledbury. “The industrial environment in which they are crafted makes for a striking contrast to the refined places they end up,” says Gili. “Showing the process allows viewers to appreciate the craft, and the people behind the product.”
The photograph stands as a reminder that London still makes things, and that the people who make them matter.
Photograph by Orlando Gili
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Having posted runner-up finishes in each of the past two seasons – he was second to Xander Schauffele at the 2024 Open at Royal Troon before falling to McIlroy’s play-off birdie in the Masters a year ago – the majors are his priority.
There’s an Open at Royal Birkdale in July, the venue where he announced himself by chipping in at the last to finish fourth as a 17-year-old amateur in 1998. But the Masters has extra resonance given his remarkable record there.
He has been runner-up three times, having shared second place with Phil Mickelson behind Jordan Spieth in 2015.
A record five times, including last year, he has held the first-round lead and on nine occasions has led or jointly led the game’s most glamorous tournament.
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No golfer is owed anything by any venue or any tournament, but Rose is as entitled as anyone to call in some Augusta favours. Last year it was a three over par third round that proved his undoing.
He partnered Bryson DeChambeau, who played himself into the final pairing with McIlroy while Rose went backwards after holding the halfway lead with opening rounds of 65 and 71.
“I actually played way better than Bryson that day, but his short game was great,” Rose told me. “He turned a 75 into 69 and I turned 69 into 75.
“It was one of those days when you come off and realise you’ve given away too many cheap ones. I did live to rue that for sure.
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“I had to pick myself up. I had to change my mindset coming into Sunday, reframe everything and not make it about the tournament, just make it about Augusta National.
“I had to remember how special Sunday is there no matter what position you are in. I played with a lot of gratitude on that Sunday which put me in a nice free mindset which obviously led to some great golf.”
While McIlroy was travelling on one of golf’s most dramatic rollercoaster rides, Rose slotted putt after putt, especially on the inward half. “Ten birdies on a Sunday at Augusta was seriously amazing golf,” said Rose.
“Holing that birdie putt on 18 to give myself a chance and then two great swings in the play-off.”
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He was inches from making birdie in the shootout, unlucky that his ball did not tumble down the slope to the hole-side in the same way as McIlroy’s approach managed to do.
“That will provide good memories for me and a positive experience as much as it stings,” Rose said.
Ultimately the moment belonged to McIlroy, but Rose won plaudits not just for his golf but his gracious sportsmanship, embracing the victor despite the huge disappointment of yet another near miss.
“People were really kind to me after that,” Rose said. “I was just voicing how I felt.
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“I had learned a lot from the 2017 play-off. I controlled what I felt like I could control. I made good swings. I executed under the pressure and sometimes you can’t make the ball do exactly what you want it to do.
“But you know if you’ve done a good job or not. So I think because of that I was able to be happy for Rory in the moment. And obviously to witness history, separate yourself from your emotions for a moment, it was a cool arena to be in.”
This will be Rose’s 21st attempt at Augusta. How fitting it would be this Sunday if he were he to find a way to come of age as a Masters champion.
Martinelli was booked for his actions but Hackett believes the Arsenal forward should have been sent off.
He said: “Referee Sam Barrott awarded a free-kick to Arsenal, Martinelli comes rushing in and he pushes Sam out of the way.
“Now I’m sorry, Gabriel Martinelli showed total disrespect for the match official Sam Barrott in that situation.
“Although Sam issued a yellow card, for me it’s a red card. You just cannot put your hands on a referee, let alone push him out of the way.
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Gabriel Martinelli in action for Arsenal against Southampton
Arsenal FC via Getty Images
“You’ve got to look around the country, up and down, Saturday and Sundays where we have local park referees going out and doing their games.
“What message does that send out to our local park referees?
“I thought Sam had a good game, he refereed the game well, but I think he let the refereeing community down by not sending off Gabriel Martinelli for pushing him at the award of a free-kick, so he could take the free-kick quickly.”
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Will Gabriel Martinelli face retrospective action?
It is understood that Martinelli is set to avoid retrospective action from the Football Association (FA).
Due to Barrott taking action on-field, it has been widely reported that the Arsenal star will not face any further punishment by the FA.
Asked whether Scarratt or Hunter, who have a combined total of 260 international caps, have the capability to take over as head coach for the next World Cup in 2033, Mitchell said: “Most definitely. I will probably be an old man by then, in my 70s I think.”
He added: “They have been challenged for a long time in their careers and they are extremely curious.
“You don’t play over 100 Test matches or become the most-capped English women’s player in history if you don’t have a strong work rate.
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“You have two wonderful people who are authentic, easy to work with and fun to work with.”
A challenge for Scarratt, which Hunter has already had to navigate, is coaching her former team-mates.
Scrum-half Natasha Hunt appears regularly on Scarratt’s podcast, ‘The Good, the Scaz and the Rugby’, and the pair were room-mates in camp.
Pre-recorded shows will still go out but Scarratt will be fully focused on coaching during the Six Nations.
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“She [Hunt] tried [to still room with me], she tried pretty hard,” she joked.
“Mo [Hunt] is rooming with Marlie Packer. So for anyone who was concerned, she is safe and well looked after.
“There are certain things that I cannot talk to Mo about any more because there is an element where it is not appropriate for players to know certain things.
“Obviously they know who I am. I know who they are. There is no point trying to pretend like we [former team-mates] are not friends or that we can’t share a joke with one another. That would almost be weirder.”
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Only three female head coaches were in charge at the last World Cup (France, Australia and Japan).
Scarratt said it is too early to consider one day taking on that role but she remains passionate about increasing opportunities for female coaches.
“Fundamentally, we need to do a better job – whether that is upskilling, making it more accessible or showing that it is visible – for more people to be in the game and to then move into those roles,” she added.
“There is still probably a shortage of people available to do that, aside from ex-players. It is very cool to see women in those roles.”
Away from Fairyhouse, news has emerged that Now Is The Hour won’t run in English Grand National at Aintree on Saturday.
However, trainer Gavin Cromwell will still be represented by two runners in the race in Final Orders and Perceval Legallois, while Yeah Man is also still in the race, but does run today.
Speaking to William Hill, Cromwell said: “Unfortunately, Now Is The Hour is out for the rest of the season and he’ll be taken out of the Grand National at the forfeit stage today.
“He’s had a great season, winning the Thyestes and running well at Cheltenham, and it’s a real shame for everyone because having a runner in the Grand National is a once in a lifetime opportunity for the owners.
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“Final Orders and Perceval Legallois are both in good order and will be confirmed, as will Yeah Man although he runs today in the Irish National and is very unlikely to get in at Aintree.”
Italian food in London goes back a long way. For more than a century the capital has been home to delis and osterias, trattorias and ristorantes. It’s hard to spend a better £10 than in Terroni in Clerkenwell, Italia Uno in Fitzrovia or Bar Italia in Soho. All will bring you a mighty sandwich — ciabatta usually — fine espresso or a jovial spritz. Why anyone ever goes to Pret outside a train station is one of life’s great mysteries. Just head to Bar Bruno for a whopping great chicken Milanese.
Those who require a proper lunch or dinner, these are 10 of London’s greatest old school Italian restaurants. Sadly, we’ve had to remove the wonderful Da Maria in Notting Hill as founders Pasquale and Maria Ruocco decided to retire in February 2026 after more than 40 years.
Il Giardino
There is a cafe and deli on the island of Ischia, off the coast of Napoli, which I think might be the inspiration behind Il Giardino, one of Peckham’s most joyful restaurants. Like Ischia’s Serpico Specialit, Il Giardino is beautiful: outside, it’s a soft mustard yellow, with green shutters and a green and white awning that hangs stiffly over a few alfresco tables. Inside, find a riot of old pine — the soft, curved kind that smells a bit like the back room of a church — paper napkins and dim lighting. There’s exposed brick, stumpy thick wine glasses waiting for inoffensive house wine, and a dainty bar. Nothing much has changed since 1987, including the food. Don’t deviate from one of the pasta dishes, most of which are softened by a fair amount of cream. There’s spaghetti with garlic, chilli and mussels; penne with smoked bacon and a snappy tomato sauce; or, my favourite — a perfect representation of Italian-British cooking in London — the tagliatelle with chicken, ham, peas, and a little chilli. One more thing: Il Giardino remains wonderfully cheap. Everything is under £20, trout and roast lamb included.
Ciao Bella is interesting because it has in recent years transcended being a local, neighbourhood restaurant and become a relatively famous London one. It’s a destination, a place for which people travel across town. Why? Here since 1983 and under the stewardship of Felice Pollano since 1999, it’s probably the best of old-school Italian kitsch: pictures of film stars on the walls, flimsy blue tablecloths, smart waiters and that sugary sort of affordable glamour. But it might also be the location in haughty Bloomsbury — to that end it’s a little glitzier than most. Obviously, the place isn’t really about the food, though something should be said about the portion sizes, ever-commendable. Stick to the Italian-British classics like tagliatelle with salmon, spaghetti and meatballs and grilled sea bass, and prepare to be unadventurous with wine — a bottle of Gavi for £36 is okay. Ciao Bella is a little more expensive these days — popularity partly the cause, most likely — but it’s still a magical restaurant, a London institution all should experience at least once.
Splash
A Chelsea haunt since 1966, La Famiglia brands itself as an authentic Tuscan restaurant, one that’s about family, tradition, and dishes like mozzarella in carrozza (and the version here might be the best example of the dish in London). It was founded by Alvaro Maccioni who, though his name is little known as he never did much in the way of TV work, was hugely respected among the Italian chefs who helped to transform Britain’s dining landscape in the 1960s. Though Maccioni died in 2013, the restaurant lives on in much the same guise as it always has. Price-wise, it’s up there: bowls of vongole are about £30 now; vitello tonnato is above £20. Still, these practised dishes are solid, nostalgic, and the service well formed for its Chelsea clientele, which often includes a celebrity or two — like Mick Jagger, but also Kate Moss, Eric Clapton, Michael Caine. Tony Bennett too, once upon a time. Go for a special occasion.
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O’Sole Mio
Big pepper grinders at the ready, smiling waiters at O’Sole Mio take them seriously. Here is a vehemently old guard sort of trattoria, one that’s existed in Pimlico for well over 40 years. It’s difficult to think anyone would stumble upon O’Sole Mio (unless you were on your way to Grumbles, maybe). Who other than residents ever walk past it, I wonder? It used to be my local. The best thing about it is the atmosphere. It’s full of energy and wit and gaudy Tuscan motifs — there’s a painting of a lemon tree in an enormous terracotta pot. O’Sole Mio is also a vanguard in keeping balsamic glaze alive, so too the sprinkling of cayenne pepper and finely chopped parsley on the side of curling white, thick-rimmed plates. So much irreverence here, so much affection. Were it not for these contributing factors, the caprese salad, bruschetta and cream-lubed pastas would be nothing but nonplussing, despite their egalitarian price points (only the fruit de mare tops the £20 mark, which if anything is quite a relief). But as it is, it works. Recommendations? Chefs still make their own pasta here — simple noodles — but it’s only used for a select few dishes. Otherwise, the bolognese is good, as are the baked cannelloni of beef, mushrooms and tomatoes.
Giuseppe’s Place, Borough
Giuseppe’s Italian
Giuseppe’s
The best thing about Giuseppe’s Place is that it’s open until 4am. After about 10pm, the basement trattoria is cleared to become an Italian disco, glitterball and colourful lighting and all. And there, beneath the rumble of London Bridge, all manner of nonsense unfolds. But discover that for yourself after dinner. Speaking of which, the carbonara is a good shout — full of cream of course — while the likes of lobster ravioli, rigatoni amatriciana, and spaghetti “my way” (prawns, asparagus and cherry tomatoes in lashings of white wine and cream) are popular among regulars. Giuseppe’s might qualify as south London’s version of Bar Italia thanks to its red and green neon lighting, spirited vibes and slightly murky undertones, but it’s too new at 40 years old. Still, it’s a bastion of the old guard and also boasts a solid sandwich bar for takeaway on the ground floor. Anyone in need of a quick bite while changing trains should head there in lieu of some tedious chain given it’s only a five minute walk from the station.
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2 Veneti
The Marylebone restaurant 2 Veneti has existed on Wigmore Street for 20 years. It has only drawn one major food review: Michael Winner, for The Times in 2007, about a year after owner Simon Piovesan opened the place (then with a business partner, since departed). Winner loved it and what enamoured him then remains: beautiful Venetian food, a lovely wine list, and a knowledgeable and likeable team. Piovesan, half Italian, half British, is an impeccable host. He takes pride in northern Italian traditions. Baccala’ mantecato con polenta alla griglia, a Venetian speciality of whipped salted cod, fried capers with grilled white polenta, is a luxurious savoury ice cream, creamy to the point of near-rapture; risottos are prepared in the north-westerly way, a little looser and lighter than those in Lombardy and Piedmont, rooted in Italy’s mountainous regions and better suited to skiers and hikers; as for the gnocchi, it’s probably the best in town, made with just 10 per cent flour to potato (as it should be; gnocchi is mostly ruined here in Britain).
vasco and piero
The tale of Vasco and Piero’s Pavilion is not an unlikely one. A bombastic fixture for 50 years on Poland Street in Soho — pictured above as it was — the place was forced to close during the pandemic owing to a dispute with the landlord, prompting significant backlash from storied diners who fondly remembered the wit of founder Vasco Matteucci and who wished to support his son Paul, then newly in charge. It moved soon after to a premises on D’Arblay Street and today the restaurant lives on. It’s quite high-end, Vasco and Piero’s, less balsamic glaze, more octopus carpaccio, freshly made tortellini and Tuscan sausages with pecorino and truffles from Umbria. White linen is perpetual, negronis by candlelight too. The restaurant upholds tradition majestically — it makes a point of it: “Same old, same old… but better. Tradition. We hate change.” Many would argue that this is exactly what Italian trattorias should be: relic-like, but with chefs who aren’t disaffected and can really cook.
Bagatti’s
Including Bagatti’s in this list might be a stretch. The food isn’t what it was, or wasn’t quite on the money when I last visited. But its place here holds fast because it’s a solid example of a true suburban neighbourhood Italian, one run by the same family since its conception (1990) and whose staff serves tables with a sort of luscious ebullience — everyone is genuinely pleased you’re there. Croydon can be a depressing place; in recent years people have tried and failed to bring it back to life. Restaurants such as Bagatti’s are flagpoles with flags ailing but still flying and that is something to be admired. Years ago, it was very much the place to be and you had to know the owners to get a last minute table. Now it is quieter. Order zucchini fritti, calamari and a lamb rack with roast peppers and you’ll leave content. It’s your best bet in south Croydon, anyway.
Trevi, Highbury and Islington
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Trevi
Trevi in Highbury and Islington is old: there since 1962. It’s hard to imagine London then, when pasta was as likely to come in a tin as a bowl, the Beatles were still quite young and England were four years off winning the World Cup. What a time it must’ve been. It’s not hard to determine why Trevi opened where it did — Islington, like Waterloo and Clerkenwell, was where innumerable Italians settled in London post-war. Some would’ve visited for Roman classics like carbonara, liver with onions and red wine, and veal prepared in the Milanese way. Today dishes such as sea bass with olives, capers and lemon are as guarded, as well as gnocchi with pesto, seafood risotto and garlic bread. A north London favourite for a reason and still delightfully cheap (change from £20 sans wine).
Daniel Lynch
The claim that Il Portico is the oldest family run Italian restaurant in London could well be discounted by the venue above. The Chiavarinis, who hail from Emilia-Romagna in the north of Italy, opened the Kensington fixture in 1967. No matter if it isn’t the oldest; it’s among them and the food is incomparable. This isn’t just a historic trattoria, but home to some of the finest Italian cooking in town. Produce here is lauded, cared about, and much is shot by the current proprietor James, third generation and who looks over the restaurant as if a centurion on watch. This is a white linen tablecloth Italian, one for heady barolos, valpolicella and flavours of rabbit and wild boar; expect celebrity pricing. Menus change but will never disappoint: the most fortunate will visit and be met with dishes such as squid ink tagliolini with clams, roast bream and what might be the best osso buco outside Lombardy.
The open-air cinema experience will take place in July.
Adventure Cinema is heading back to Chatelherault Country Park this summer.
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The open-air cinema experience will take place from Friday to Sunday, July 10 to 12, with a giant screen set against the backdrop of the park’s iconic hunting lodge and surrounding woodland.
The weekend programme begins on Friday evening with Dirty Dancing at 6pm. On Saturday, families can enjoy an Encanto sing-a-long at 12pm, followed by the popular Mamma Mia ExtraABBAganza at 5pm.
Sunday’s screenings include Bing and his Friends at the Cinema at 12pm, Andrea Bocelli 30: The Celebration at 2pm, and the classic adventure film Jurassic Park at 6.30pm.
Whether guests are packing a picnic with friends, planning the ultimate family night out, or heading to an open-air disco beneath the stars, Adventure Cinema’s destinations offer a full evening experience, with a variety of on-site food and drink options available.
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