TV presenter Dermot O’Leary has been talking about his favourite spots in Northern Ireland, and one of them is a restaurant with “nose to tail seafood” that he called “my idea of heaven”
Popular television host Dermot O’Leary has been reminiscing about his childhood trips to Ireland as he promotes his Taste of Ireland show, now streaming on ITVX.
Although Dermot, who turns 53 today (Sunday, May 24), was born in Essex, his parents emigrated to England from County Wexford. He returned there spend many of his summer holidays as a child and retains a great affection for the country.
Unsurprisingly considering the whole show is about food, Dermot indulged in the culinary delights that the country has to offer.
And it is a restaurant just over an hour’s drive from Belfast that really tickled his taste buds, calling it “one of my favourite dinners”.
Speaking on Holly Rubenstein’s Travel Diaries podcast, he sung the praises of the fish restaurant Lir, in Coleraine. He described it as a “nose to tail” seafood restaurant which is his “idea of heaven”.
The This Morning presenter said: “They’re nose to tail seafood which is pretty much my idea of heaven. So everything in there, the dips for the mayo and aioli at the start, they’re like pollock skin or cod skin or something. It’s just like crispy, deep crispy, really salty, really good.
“That was in Coleraine. It’s not necessarily a big foodie place, but they’ve got this restaurant there. And like a lot of these success stories, they started in lockdown. I think they started delivering lobster.”
Dermot spoke very highly of the trip in general, although he admitted it was sometimes difficult to persuade their local fixer Conall to slow down so they could take in the breathtaking scenery.
He urged people who make the trip to drive the Causeway Coastal Route not to rush it. As well as praising his favourite food locations, Dermot spoke highly of a specific town that touched him during the adventure.
Dermot told Holly: “I think my favourite town was a little town called Ballycastle, which is this gorgeous little beach town, almost straight out of New England.
“You know, it’s a real, not clapboard. It was very Irish, but full of lovely independent bakeries and shops.
“You get past Portrush and Portstewart, pretty much towards Derry, and it’s this gorgeous, long, long, long beaches. And then you’re pretty much in Donegal.”
He added that Ballycastle, which lies at roughly the midpoint of the Causeway Coastal Route and sits an hour north of Belfast, would be the kind of town that would be great to grow up in.
Dermot is not the first person to enjoy everything the town has to offer. Ballycastle has been featured by The Sunday Times on their “Best Places To Live” list, and has been previously crowned the overall regional winner for Northern Ireland.
The second series of Dermot’s Taste of Ireland began airing this month, catch the episodes on ITVX.

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