J W Cockett and Son, on Main Street in Hawes, was founded in 1854 and remains one of the town’s long-standing independent businesses.
The shop is now run by the fifth generation of the Cockett family and continues to sell traditional bakery and butchery goods in the centre of the Wensleydale market town.
For many visitors, it has become a must-stop shop for pork pies, sausages, fruitcake, pastries and walking supplies before heading into the surrounding hills.
J W Cockett and Son (Image: GOOGLE)
The business describes itself as the home of the traditional Cocketts fruitcake, one of its most popular products.
The rich fruitcake is made with currants, sultanas and cherries, and is sold in the shop as well as online in selected sizes.
But the appeal of Cocketts goes beyond one product.
The business combines a traditional bakery and butchery under one roof, with bakery staff starting work in the early hours to prepare fresh goods for the shop and wholesale customers.
The bakery produces three types of bread, along with tray bakes, sponge cakes, pastries, sausage rolls and meat pies.
Fresh hot and cold filled rolls are also available daily, making the shop popular with walkers, visitors and people looking for lunch in Hawes.
The business also highlights its local supply chain, with eggs used in the bakery sourced from Wensleydale free-range eggs at a family-run farm in Fingall, near Leyburn.
Its butchery side also has strong local links.
The shop’s beef, lamb, poultry, pork and game is as locally sourced as possible, taking advantage of the shop’s position in a farming area surrounded by Dales fields and farms.
The butchery offers sausages, pies and seasonal products, including locally reared turkeys, geese and fowl during the festive period.
Its pork pies are especially popular with customers.
On Tripadvisor, J W Cockett and Son has a five-star rating from a small number of reviews, with visitors repeatedly singling out the pork pies, sausages, bakery products and friendly service.
One visitor from Liverpool said the shop became a daily stop during a stay near Hawes.
They described the produce as “beautiful, tasty and quality” and said they would recommend the pork pie as the best they had ever had.
They also praised the egg custards, Eccles cakes, farmhouse sausages and tomato sausages, adding that they planned to stock up before returning home.
Another reviewer said they had once lived in Lincolnshire and still did not mind travelling hours for Cocketts.
They said they went for the pork pies and could not find anywhere with pies to match.
Others have praised the business as a “fantastic bakery” with “delicious” products, while also highlighting the quality of the butcher’s side.
Google reviews tell a similar story, with customers calling it a “great butchers and bakers” and praising products including bacon, sausages, pork pies, Eccles cakes, fat rascals and Yorkshire cheesecakes.
One visitor said it was “nice to find a butchers and bakers on the same premises” and even better that both parts of the business were equally good.
Another called the pork pies “legendary”, saying they were worth the visit alone.
In an era when many high streets have lost independent butchers, bakers and family-run shops, J W Cockett and Son remains a rare survivor.
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