Australian chef Curtis Stone is among the guests on ITV’s James Martin’s Saturday Morning
Curtis Stone is one of the biggest stars of the culinary world and has made a huge name for himself though his Michelin star restaurants, kitchen ranges, cookery books and appearances on popular TV shows.
While he is a household name in his native Australia, the 50-year-old from Melbourne will also be familiar to UK audiences for his appearances on MasterChef Australia, which is available on streaming channels.
He will be one of the guests on James Martin‘s Saturday Morning on ITV on March 14 alongside Jane McDonald and mixologist Merlin Griffiths. But what do we know about Curtis?
Here we look at his hugely successful career, family life and why he faced backlash from MasterChef Australia viewers.
Cooking career
Curtis began cooking with his grandmother, Maude, (his dad’s mum) when he was just four years old and clearly got the bug as he went on to study for a commercial cookery apprenticeship.
He worked in Australian restaurants before leaving to work in London, where he debuted his cooking career at age 18 at the Savoy Hotel. He later cooked under the legendary Marco Pierre White (who was also Gordon Ramsay’s mentor) at the Café Royal and Mirabelle, before becoming head chef at White’s Quo Vadis
Curtis’ first restaurant wasn’t in London or Australia but in Beverley Hills. He opened it in 2014 and named it Maude after the grandmother who inspired him to cook. It was awarded a Michelin star in 2019. His second restaurant Gwen (after his maternal grandmother) was launched in Hollywood in 2016 and won a Michelin star six years later.
TV star
Curtis has appeared in a wealth of TV shows in Australia, the US and the UK, including Dinner in a Box, Good Food Live and Saturday Kitchen. He also hosted the first season of My Restaurant Rules in Australia and has become a famiar face on MasterChef Australia.
But despite his popularity, he’s also gained some criticism from viewers of the latter. Following one of his most recent stints as guest judge, he was called out by fans for being “too harsh” and “unpleasant” with the contestants, reported the Daily Mail.
However, Curtis defended his tactics and told how his tough love was designed to push the competitors to showcase their talents.
Curtis told Yahoo Lifestyle how his judging style changed as they got closer to the final and insisted the contestants appreciated his “tough” criticism.
“So I always think as the chef, you have to be a good mentor, and you have to feel out your team, you have to understand where they’re at and know how much pressure, how much to push,” he said.
“And last season, I had a group of guys that were really wanting it, really wanting it a lot. So I gave it to them, and I pushed them, and I made them extend themselves, and I think that, you know, they were really grateful for it at the end of it, and it was really, really fun.”
Marriage and family life
The chef began dating American actress Lindsay Price in 2009 after meeting on a blind date. They got engaged three years later and married in June 2013. They have two sons, Hudson and Emerson, and Curtis regularly shares photos and updates with fans on his official Instagram account.
On Lindsay’s birthday, he shared a photo of them celebrating in Mexico saying: “Happy birthday to my beautiful baby @lindsayjprice so glad we can celebrate you in your favorite place, Mexico!”
James Martin’s Saturday Morning is on ITV on Saturdays at 9.30am and ITVX
For the latest showbiz, TV, movie and streaming news, go to the new **Everything Gossip** website.

