Hotpot restaurant Bon Broth by Andre Chiang opens at Raffles City

On:

Down the road, “maybe I will create some seasonal broths, only for particular days of the year, and we’ll do something different according to different continents,” he mused. But first, Chiang has a busy year ahead of him as “we have four new concepts opening in different cities, including BonContinue Reading

The English House, the Singapore restaurant fronted by celeb chef Marco Pierre White, announces closure

On:

Interestingly, the announcement also outlined a new “franchise canteen concept by The English House”, which is “in the pipeline pending favourable market conditions and subject to favourable circumstances”. According to the post, this new concept “will feature: No reservations, self-service. No outside beverages allowed, age limit: 6 years and above,Continue Reading