Factor’s selling point over other ready-to-heat meal kits has always been twofold. One is that its meals are friendly to keto and other versions of high-protein and carb-conscious diets. The other is that its microwaveable meals have never been frozen, leaving open the possibility for actual texture in one’s meal—aContinue Reading
The first meal I ever cooked for myself was ramen. The next 12 were all, also, ramen. So were a sizable percentage of the next hundred. By age 11, as a latchkey kid, I had mastered the art of the Maruchan egg drop, the sliced green onion, the chili andContinue Reading
For five minutes, water dribbles through a shower filter into a thick, tamped coffee puck, working its way slowly through the puck but releasing very few drops. Only when I start hand-pumping is the water pushed more quickly through the puck, dribbling out over the course of another minute orContinue Reading
A wine glass is not just a wine glass. It is form and function, status and culture, history and modernity, all in a single object. It’s a tool we use to consume something highly sought after, and at the same time, the tool itself is a subject of great inquiry,Continue Reading
Honorable Mentions Melitta Montalatte Milk Frother for $100: We’ll forgive you if you have no idea Melitta made any notable contributions to the coffee space aside from the filters every coffee drinker buys once they’ve graduated from a “whatever’s in the pot” guy to a “my coffee-making experience is aContinue Reading
The kits have fresh produce and prepackaged ingredients, like tofu, instant rice, and spices. Although produce isn’t guaranteed organic, most of the ingredients were (and importantly, they were all vegan). The only ingredients you need to provide are salt, pepper, and cooking oil (although I also liked adding a squeezeContinue Reading
My favorite meals focused on multiple textures and various ingredients to make a truly dynamic salad-type dish. The Corn and Poblano Chile Salad With Adobo Pinto Beans was a solid, Mexican-inspired meal that was the perfect lunch to eat on the first warm spring day of the year. Roasted poblanoContinue Reading
A few days later, bird number two was not the smashing success that its predecessor was, mostly because I didn’t account for the effects of the weather. On this cooler, wetter day, the grill simply didn’t get as hot, meaning that pulling it at 148 degrees didn’t carry over asContinue Reading
I love me a Breville smart oven. Ever since I began testing toaster ovens for a living, the ovens from Breville have been at the top of our rankings. At the highest end of the Aussie appliance line, the flagship Joule (8/10, WIRED Recommends) and the almost-equivalent Smart Oven AirContinue Reading
The Halo Pro is much quieter, and the motor does not overheat; I don’t get the sense that the motor is straining to knead the dough. There’s also—sorry, I don’t know how else to describe this—no violent thwapping of dough as it’s being kneaded. Unlike a KitchenAid, you can leaveContinue Reading
