And there’s more – diners can enjoy seasonal promotions, too. From now until the end of April, be among the first to try LeNu’s wagyu beef with Japanese Inaniwa udon in clear broth for S$18.80++ (usual price: S$19.80++) or opt for the marbled beef version at S$14.80++ (usual price: S$15.80++),Continue Reading
Dining at Karu’s is as much about the experience as it is about the food. Bonus points if you eat with your hands! There’s something about partaking in a meal served the time-honoured way on banana leaves, which aren’t just there for aesthetic or minimal clean-up purposes. I’m convinced theContinue Reading
Down the road, “maybe I will create some seasonal broths, only for particular days of the year, and we’ll do something different according to different continents,” he mused. But first, Chiang has a busy year ahead of him as “we have four new concepts opening in different cities, including BonContinue Reading
Interestingly, the announcement also outlined a new “franchise canteen concept by The English House”, which is “in the pipeline pending favourable market conditions and subject to favourable circumstances”. According to the post, this new concept “will feature: No reservations, self-service. No outside beverages allowed, age limit: 6 years and above,Continue Reading
