Off-work, the joy of travel for Rai is in long walks, soaking in the culture and dining where the locals do. Although he’s “one those who can be categorised under ‘eats to live’,” he said, “I do enjoy quality food and drink. I’d like to think I know whatContinue Reading
When it comes to food trends in this city, it never rains but it pours. The latest thing seems to be yakitori – a Hokusai wave of new openings. Who doesn’t love things on sticks? With yakitori, barbecuing each skewer to the perfect doneness is the baseline. Each chef hasContinue Reading
HOME AWAY FROM HOME How did Tan come to be living and running a cafe in India? The story began when she moved to Nepal in 1996. With the aim of creating employment for single mothers, she started five social enterprises including a sewing business and, in 2001, a soapmakingContinue Reading
