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Head of Amazon’s AGI lab is leaving in latest exit from high-profile Adept startup deal

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David Luan led the team responsible for Amazon’s Nova Act agentic technology. (Amazon Photo)

David Luan, who led Amazon’s San Francisco-based AGI Lab and oversaw one of its most important agentic AI initiatives, is leaving less than two years after joining the tech giant through an acqui-hire deal involving him and other leaders from AI startup Adept.

Luan announced his exit Tuesday in a LinkedIn post, saying he will leave at the end of the week “to cook up something new.”

“There’s incredible work to be done at Amazon and opportunities for me to take on more areas. But with AGI so close, I decided to spend 100% of my time on teaching AI systems brand new capabilities,” Luan wrote, adding later, “I have a bet for what’s next.”

With his departure, four of the five Adept co-founders who joined Amazon as part of the high-profile 2024 arrangement have left the company, a review of LinkedIn profiles shows.

Peter DeSantis, a 27-year Amazon veteran and senior vice president who oversees the company’s custom chips and quantum computing efforts, late last year took over the broader organization that includes the AGI team, which is responsible for Amazon’s Nova Act AI agent technologies. Luan wrote that the team “will be in great hands” with DeSantis.

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Adept co-founder Kelsey Szot remains at the company on the AGI team, and Bryan Silverthorn, a director of applied science who also joined Amazon from Adept, continues to lead agent model training research on the AGI team, his Linkedin profile shows.

Amazon declined to comment beyond Luan’s post.

The arrangement between Amazon and Adept is one of several acqui-hire deals that have drawn scrutiny from the Federal Trade Commission in recent years amid concerns that tech giants are using the structures to absorb AI startups without triggering formal merger reviews. 

Under the deal, Amazon hired Luan and other Adept leaders, and licensed the startup’s agent technology and AI models, while Adept continued operating independently with its remaining employees. The FTC reportedly examined the Amazon-Adept deal in 2024.

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At Amazon, Luan served as vice president of Autonomy and led the AGI Lab, which was formally established in December 2024 as a small, focused research group. Its first major release was Nova Act, an AI model and developer toolkit for building agents that can perform tasks autonomously in web browsers, which Amazon unveiled in March 2025.

“We really think agents are the last missing piece on the path to general intelligence,” Luan told GeekWire in an interview ahead of the Nova Act launch.

In his departure post on Tuesday, Luan said Nova Act had been adopted by customers including Hertz, 1Password, and Amazon.com itself, and had reached the top of the REALBench agent research leaderboard. The model became generally available as an AWS service at Amazon’s re:Invent conference in December.

The other Adept co-founders who left Amazon scattered across the industry. Erich Elsen departed after four months and is now a principal research scientist at Databricks. Augustus Odena and Maxwell Nye both left after about a year and are now research scientists at Meta.

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Before founding Adept in 2022, Luan ran research and engineering at OpenAI for three years and led Google’s large language model effort. In his departure post, he described his career as a series of early bets, including incubating the first GPTs at OpenAI, and going all-in on agents at Adept before others. 

He said Adept’s technology and people “now drive computer-use efforts at every major lab.”

Amazon has separately invested up to $8 billion in Anthropic and offers third-party AI models alongside its Nova family through AWS, competing against cloud rivals Microsoft, Google, and others.

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This Android XR Feature Convinced Me Smart Glasses Aren’t So Pointless After All

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One of my biggest gripes when navigating a new area is that I’m too busy following directions on my phone to really take in my surroundings. But after trying on Google’s Android XR glasses, I’ve seen a promising solution. 

At Mobile World Congress in Barcelona, I got a demo of Google’s wearable prototype frames and was more impressed than I expected to be. I’m not big on wearables; I’m good with plain-old glasses and jewelry that can’t ping me with notifications throughout the day. But I decided to give the Android XR glasses a try as I explored a strip of the MWC conference hall dubbed Android Avenue. 

With a thick black frame and clear lenses, the Android XR prototype glasses look rather unassuming — especially because the display in the right lens is barely perceptible. Once I put them on, I long-pressed the right side temple to trigger Gemini and ask questions about objects around me. Then my skepticism slowly began to dissolve.

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The feature that sold me was the Google Maps demo. I looked at a photo of Barcelona stadium Camp Nou and asked Gemini to “navigate here.” White text appeared in the center of the lens, showing me how far I’d need to go before turning right. And when I looked down, I could see a visualization of the route, like you’ll find in the Maps app on a mobile device, so I could just follow the highlighted path. That would solve my dilemma of wanting to know where I’m going while also trying to take in the view. 

I also looked at a vinyl cover for Barcelona, the album by Freddie Mercury and Montserrat Caballé, and asked Gemini to play a song from it. The audio quality was impressively comparable to what I’d hear with headphones — but without the feeling of something in or on my ears, which I appreciated. 

And lastly, I got a demo of live translation through the glasses. The Google employee showing me the prototype spoke in Spanish and then Farsi, and an overlay of text appeared as I looked through the glasses at him and my surroundings. Perhaps the coolest part is I also heard the English translation spoken aloud in his (AI-generated) voice. 

Google has also tapped this AI tech for its Pixel 10 phones, so if you’re on a phone call with someone speaking a different language, you’ll get real-time translation with a simulation of their voice. Google Translate also got an AI update last year that surfaces audio and text translations in the app as two people chat. Glasses feel like a good fit for this use case, too, since you don’t have to pull out your phone and look down at a screen when talking to someone. If the other person doesn’t have Android XR glasses, though, they’ll need to glance at their phone to see a translation of what you’re saying. 

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A woman in a pink headscarf wears Google's Android XR prototype

A subtle display in the right lens shows projections of directions and other information.

Patrick Holland/CNET

I walked away from the demo finding I’d softened to the idea of potentially owning smart glasses of my own someday. I’m not completely sold, as I’m not sure I need more tech in my life, but there are certainly instances in which it could come in handy to see a subtle overlay of answers from an AI assistant like Gemini. And because Android XR glasses look more like standard specs than the doomed Google Glass, I could probably pull them off without looking too pretentious. CNET’s Patrick Holland had a similar conversion moment when he tried the Android XR glasses at Google I/O last year.

As CNET’s Scott Stein has noted, smart glasses “aim to be what you want to wear, ideally every day and all day long. They could well become constant companions like your earbuds, smartwatch, fitness band and wellness ring, and as indispensable as your phone.”

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I’ll probably have to wait a bit longer before making that call for myself. Google hasn’t shared any specifics on a launch date for glasses with Android XR, though it has said that Warby Parker and Gentle Monster will be the first eyeglass brands to carry the AI-powered glasses. 

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Is a Vitamix Worth It? I Asked Several Experts to Weigh In

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The first time I got my hands on a Vitamix blender, I was in culinary school. While I sincerely believed I had been making some nice soups and purees with my immersion blender or conventional smoothie model, the Vitamix made that all seem like child’s play after one go.

Gone was the minuscule, vegetal particulate matter that otherwise defined my early attempts at a velvety butternut squash soup. A truly emulsified, homogeneous mixture was apparently only available with a professional device, a truth I would acknowledge time and time again, no matter which Vitamix model I encountered in various restaurant kitchens.

Professional devices come with professional price tags, however, and I never enjoyed the exceptional outcome available from a Vitamix in the privacy of my own home. But small kitchen appliances have come a long way in the last decade, and with high-functioning brands like Ninja in the mix, it begs the question: Is a Vitamix worth it?

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What makes a Vitamix blender better?

Vitamix

Vitamix blenders have high-powered motors, but other brands offer similar pop for less money.

Vitamix

One of the primary attributes that sets Vitamix apart from many other blenders is its high-speed motor. If you’ve also had the privilege of ever using one, you will know well that the speed of its highest setting puts most other blenders squarely in the rearview mirror. Its power feels like something that could reasonably be put to use for supersonic travel.

Unlike a food processor and some standard blenders, which contain sharp blades that vivisect their contents into smaller and smaller bits, a Vitamix also relies on stainless steel, dull-edged blades that basically pulverize your food when combined with its ultra-rapid rotation and the gravitational pull of the vortex it creates. This is what creates its unparalleled smoothness, since nothing inside the jug is actually getting chopped to bits.

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Vitamix vs. Ninja Twisti

Ninja Twisti blender

The Ninja Twisti next to a full-sized blender with 64-ounce blending jar.

David Watsky/CNET

In our most recent lineup of the best blenders, the Ninja Twisti model was neck-and-neck with the entry-level Vitamix Explorian for top honors. Here’s a side-by-side look at how they compare in terms of features, power and price.

Price

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$370

$140

Power

1400 watts

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1600 watts

Blades

Laser-cut, stainless steel

Hybrid-edge stainless steel

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Jug

48-oz, BPA-free plastic

34-oz, BPA-free plastic

Settings

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10 variable speeds plus pulse

5 speeds plus additional pre-set functions

Dishwasher safe

Yes

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Yes

Self-cleaning

Yes

Not mentioned

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Weight

10.5 lbs

7.2 lbs

Warranty

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5-year full

1-year limited

One thing that stands out here is that, while the Ninja model has more available power, its lighter base may make blending less stable at top speed, especially with harder items such as nuts. The jug is smaller, which is fine for smoothies, but may make blending soups more cumbersome, assinceyou’ll likely need to do it in several batches. The warranty also pales in comparison to Vitamix. Does that warranty justify the Vitamix price, though, at nearly 2.5 times what you can pay to take home the Ninja?

Is a Vitamix worth it? Experts weigh in

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Vitamix lid canister

Vitamix uses heavier, high-grade plastic that gives it a premium feel.

David Watsky/CNET

I asked several chefs and kitchen experts to share their thoughts on whether a Vitamix is worth it. Similar to the results of the same experience with Le Creuset — the (expensive) standard-bearer for Dutch ovens — brand loyalty is real, though everyone I queried brought up valid considerations about functionality, longevity, warranty, origin and whether or not you’re going to actually use the thing often enough to justify it.

First, “ask yourself, ‘how often do I use a blender?’” suggests Joanne Gallagher, co-founder and recipe developer at Inspired Taste. “Consider what you actually cook in a week. If a blender lives on your counter and gets consistent use, the investment is worth it,” she says. “If you make a smoothie every day, love to make your own nut butter, or blend hot soups straight from the pot, a Vitamix could be your best friend.”

Perhaps you believe you would do all of this more regularly if only you had a world-class appliance that inspired you to do so. “I end up cooking and trying new things the more confident I feel in the kitchen,” Gallagher says, and the right appliance can help. “When you know you’ll get the perfect tomato soup, for example, you’re likely to branch out and try new recipes and cooking methods,” she says. There is merit in that thinking, of course, but it’s a potentially expensive gamble if you don’t those sorts of things on a regular basis already.

Vitamix

Vitamix blenders start at around $300 and go up — way up — from there.

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Vitamix

As for the quality of output, “in the past, I struggled with cheap blenders that left smoothies chunky and couldn’t handle hard spices like cinnamon when making homemade mole sauce,” says Jessica Randhawa, founder and head chef at The Forked Spoon. “I now own two Vitamix blenders, one in each of my test kitchens,” she says. “One is an entry-level model, which is an amazing blender and does everything a blender should do perfectly every time.

Vitamix control knob

Vitamix controls aren’t overly complicated, something we appreciate.

David Watsky/CNET

The other is one of Vitamix’s newer, top-of-the-line models with food processor attachments, which allowed me to get rid of my old food processor in that kitchen.” The latter point here is a worthwhile consideration. If a Vitamix can do the work of two appliances, the price tag starts to feel a little less like a reach.

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Not every chef believes that it is worth it if you’re not really using it all the time. “For most home cooks, I don’t think a Vitamix is truly worth the price,” says Rena Awada, head chef and owner of Healthy Fitness Meals. “Unless you’re making soups, nut butters, etc., daily, or running a small food business, the speed and smoothness it offers rarely justify the cost.”

Chef Molly Pisula of Vanilla Bean Cuisine offers up a workaround. “The price point is high, but refurbished blenders are available, and even sold directly on the Vitamix website,” she says. (“Reconditioned” in Vitamix-speak.) “And Amazon often runs a great Black Friday sale on Vitamix blenders.”

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If you do take the gamble on the cost of a new model, though, Randhawa points out some serious upside: “I love that Vitamix is made in the USA,” she says, “and comes with a warranty better than most cars.”

My own Vitamix alternative experiment: Chefman Obliterator

White Chefman blender

This $75 blender can match a Vitamix. How well it holds up over time is another question.

Pamela Vachon/CNET

I recently came into possession of a Chefman Obliterator, which has specs very similar to the Vitamix Explorian model, including a self-cleaning mode and speed dial that goes up to 5. (Each speed setting is subdivided by 5 hashmarks, making for effectively 25 speed settings.) Its price is listed at $75 on Amazon, putting it squarely in the budget blender camp. Despite not wanting to give up the moral of the story too soon, without taking you through my process: Run, don’t walk to pick up this blender at that price.

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I freely admit that I was initially drawn to the Obliterator on hyperbole alone. “Obliterate” is a serious claim that feels like the blender should also come with a wand and a book of spells. Turns out, those props aren’t even necessary.

White Chefman blender

Chefman’s $75 blender offers similar power to the Vitamix models we’ve tested, albeit with a less premium build.

Pamel Vachon/CNET

Since butternut squash soup is apparently my personal benchmark for evaluating the success of a given blender, butternut squash soup was made. Into the Obliterator’s generous chamber went the chunky, “country style” pre-puree concoction, and then out came something that could reasonably be called obliterated, but in a good way. It was as smooth and ungranular as that which could have been served at any high-end restaurant, and pretty much obliterated the fantasy that I might someday actually spring for a Vitamix.

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Boeing F-47 Possibly Teased in New Video of Pratt & Whitney’s XA-103 Engine

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Boeing F-47 XA-103 Engine
A new video from Pratt & Whitney has reignited controversy over the Boeing F-47, which is slated to be the 6th Generation fighter that would eventually replace the F-22 Raptor. Halfway through a short animation focusing on engine progress, an animated fighter jet arrives in flight, its two engines burning brightly as it slashes through a picture-perfect blue skies. Observers quickly identified the image as a possible portrayal of the F-47 itself, powered by Pratt & Whitney’s XA-103 engine, which is now under development.



The F-47 was developed as part of the US Air Force’s Next Generation Air Dominance program, which aimed to create a long-range air supremacy fighter. Boeing received the contract to manufacture the F-47 in 2025, a beast capable of commanding swarms of autonomous drones while also delivering missiles over long distances. The Air Force planned only for a minimum of 185 of these aircraft. Right now, development has moved on to the engineering and manufacturing phases, with the first prototype scheduled to fly in 2028. The first tech demonstrators have been flying in secret since roughly 2020.


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Pratt & Whitney’s Next Generation Adaptive Propulsion program was responsible for developing the XA-103 engine. This XA-103 engine is one of those ingenious adaptive-cycle engines that can alter modes to balance thrust and fuel burn dependent on mission needs. The results are amazing; it produces around 10% more thrust than the F-35 while increasing range by roughly 25%. This increased power will assist sustain all of the new sensors, and who knows, perhaps even directed energy weaponry. Meanwhile, the innovative thermal management system keeps the internal systems cool while also reducing the heat signature, which is an important feature in the aircraft’s stealth capabilities, particularly when operating in the Pacific theatre.


The video demonstrates an all-digital approach to engine design. Now, digital twins allow engineers to mimic engine performance, optimize components, and get a head start on testing without having to manufacture every part in person. Pratt & Whitney recently completed both preliminary and comprehensive design assessments. They are currently planning prototype ground tests for the late 2020s, as General Electric competes in the same propulsion contest with its own XA102 concept.

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Notably, the F-47 rendering has characteristics such as a tailless shape to limit radar visibility, blended wing surfaces with less sharp edges, forward canards for control, and a high-placed cockpit for improved pilot awareness. The thrust-vectoring nozzles resemble those used on the F-22, which aid in fast maneuvers at high speeds. Last but not least, a dorsal refueling point indicates that long operations away from bases are a high priority.

Boeing F-47 XA-103 Engine
Top speed remains about Mach 2, with a combat radius of more than 1,000 nautical miles. Stealth is also impressive, outperforming the F-22 and F-35 combined. The aircraft is plainly meant to first penetrate defensive airspace and coordinate unmanned wingmen before engaging in close-range combat.
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The agentic future: Why AI’s greatest power is amplifying human potential

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As artificial intelligence becomes integral to global business operations, we must retire the tired ‘AI vs. human jobs’ debate.

The real opportunity lies in augmented intelligence, a human-centric approach at the core of the emerging ‘Agentic Future.’ Rather than ceding control to machines, augmented intelligence positions AI as a force multiplier for human capability.

Kalyan Kumar

Chief Product Officer at HCLSoftware.

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Does a New Theory Finally Explain the Mysteries of the Planet Saturn?

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“Saturn and some of its 274 moons are pretty weird,” writes Smithsonian magazine:

[Saturn moon] Titan has strangely few impact craters, Hyperion is tiny and misshapen, and Iapetus has a tilted orbit. What’s more, planets tend to wobble along their rotational axes as they spin, like an off-kilter spinning top in the moments before it topples over. Formally called precession, scientists have long thought that Saturn’s wobble rate should match Neptune’s because they’re probably gravitationally linked. However, data from NASA’s Cassini spacecraft, which studied the ringed planet from 2004 to 2017, revealed that Saturn’s precession rate is slightly speedier than Neptune’s.

In 2022, some researchers suggested that the destruction of a hypothetical moon, called Chrysalis, around 160 million years ago may have knocked Saturn out of sync and formed the pieces that became the planet’s rings. But this work implied that Chrysalis probably would’ve crashed into Titan, posing a major problem, study co-author Matija Äuk, an astronomer at the SETI Institute, tells New Scientist‘s Leah Crane. In that case, Chrysalis’ debris couldn’t have become the rings, he says.

So, Äuk and his colleagues used computer simulations to investigate what would happen if Chrysalis did smack into Titan. If that happened around 400 million years ago, they found, the crash would’ve wiped away Titan’s craters and made its orbit more elliptical. The altered path may have slowly pushed the trajectories of other moons, which then scraped against one another and left chunks of ice and rock that now make up Saturn’s rings. The timing seems to align with the rings’ estimated age of roughly 100 million years. Additionally, one piece of kicked-up debris may have formed the weird moon Hyperion, which may have subsequently tilted the orbit of the moon Iapetus, according to the analysis. The scenario could also resolve Saturn’s unexpected wobble, which is currently “a little bit too fast,” Äuk tells Jacopo Prisco at CNN.
The study has been accepted for publication in the Planetary Science Journal, and is already available on the preprint server arXiv.

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5 Tech Tips To Keep Your Work Private And Personal Data Safe

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It’s often said that those with nothing to hide have nothing to fear, but we now live in a world where that attitude has a chance of upending your life. With hackers, identity thieves, rogue nation-states, data-hungry tech companies, and AI agents on the loose, information that would normally be innocuous can become a devastating weapon against you or your loved ones. Moreover, if an attacker steals company data you were responsible for, it could result in massive losses for your employer and the termination of your employment.

You’ve probably heard about some of the usual threats: suspicious emails that could be phishing attempts, pop-ups that claim your device is hacked, and so on. You’ve been told to change your passwords regularly and not to use the same one with multiple accounts. Many corporate workers have had details about these sorts of attacks and security reminders drilled into them through company training. 

But cybersecurity is an infinitely deep rabbit hole, and there are many more things you can do to keep your data private and safe as you work. Half of the battle is knowledge. You can’t fight back unless you know what you’re up against. So, from locking down your accounts and devices to practicing good digital hygiene, here are five tips that will leave you better equipped to deal with digital threats, keeping your work private and personal data safe.

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Use passkeys, not passwords, where possible

Passwords have never been the best way to keep our digital lives secure, but we’ve been stuck with them out of necessity. They force us to choose between convenience and security. Do you use the same password for everything and risk having your entire digital life stolen when a single account is exposed, or do you set unique, complex passwords for each of your accounts and risk losing access when you inevitably forget one? Password managers have stepped in to fill that gap, remembering unique passwords so you don’t have to, but that just makes your password manager an attractive target for hackers.

One of the most basic steps anyone can take to improve their digital privacy and security is to use passkeys instead of passwords. Passkeys store an encrypted “key” on your device. When you sign into an account, you’ll be asked to use the PIN, password, or biometric scan you normally use to unlock the device itself. Instead of remembering a hundred passwords, your computer or phone’s unlock code becomes the only thing you need. This may seem less secure, but because passkeys are tied to your specific device, the website knows you aren’t some hacker on the other side of the world. The service checks your device, and your device confirms that it’s really you. 

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You can already use passkeys on many commonly used accounts, including Google, Microsoft, and more. Check in the security sections of each service’s settings to make the switch. You should also pick a passkey manager to store your passkeys. Common options include 1Password, Proton Pass, NordPass, and Google Password Manager.

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Use a password on your phone, not fingerprint or face unlock

When setting up the lock screen on your smartphone, you will be presented with a few options. All devices offer a password or PIN, while Android phones offer a pattern lock and often a fingerprint sensor or camera-based face unlock, and iPhones offer the three-dimensional Face ID system. However, due to legal and technical factors, the only options security-conscious users should choose are a password, PIN, or pattern. Although you must take care not to reveal your password, it cannot be forcibly extracted from you.

In the United States, police and other law enforcement officers cannot warrantlessly breach your password. That’s because the Supreme Court has ruled that a password is private knowledge protected by the Fourth Amendment, meaning that you cannot be compelled to divulge it against your will. However, the law currently does not prevent a law enforcement officer from physically forcing you to unlock your phone or other devices by forcibly pressing your thumb to the fingerprint reader or putting you in a headlock to hold your face still while Face ID scans you. 

Circuit courts have ruled in opposite directions, with a 9th Circuit judge finding in 2024 that forcing a defendant’s thumb to the phone’s fingerprint reader was no different than forcibly taking his fingerprints during booking. In 2025, the D.C. Circuit ruled the opposite, finding that a January 6th insurrectionist’s rights were violated when the FBI forced him to open his phone with biometrics. Until the Supreme Court weighs in, it’s a gray area. Either way, an individual officer may not know or care what the law says. For more information, see our explainer on why you should never give the police your phone without a warrant.

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Be aware of your surroundings when dealing with sensitive information

Many people worried about their digital privacy and security go to great technical lengths to lock down their devices from prying eyes, but neglect to consider threats in the physical world around them. The weak point in all digital security is the human element, and the most effective hackers are often not typing on a supercomputer from some basement. Instead, they’re using what are called social engineering attacks  — in other words, chatting you up in an attempt to make you divulge the name of your first pet and the street you grew up on so they can reset your passwords, or asking you for your number so they can see you type your phone’s password.

Some attacks may not involve any interaction, but did you notice that the security camera in your favorite cafe is pointed right toward your laptop as you type in your banking credentials? What about the man seated next to you, whose wandering eyes may have taken note of the same? Of course, one easy solution for some accounts is to use passkeys in tandem with biometric authentication on your phone, eliminating the need to enter passwords. As we discussed above, biometric security can backfire if you’re ever in a tense situation with law enforcement, so it’s up to individuals to determine whether state or non-state actors are likely to present the larger threat to you.

It’s a bit crude, but a good rule of thumb when you’re unsure whether to handle sensitive information in a particular environment is to ask yourself whether you’d look at “not safe for work” content there. If the answer is no, it’s probably a good idea to wait until you’re in a more private setting.

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Always update your devices to get the latest security patches

You should almost always install updates on your phone, laptop, PC, and other devices when prompted. Your devices are doing a lot of work on their own to protect you from threats. Major operating systems like Windows, macOS, Android, or iOS include multiple layers of defense that, in most cases, block the most severe threats without any work on your part. However, because of the complexity of our devices and OSes, there are always hidden vulnerabilities waiting to be discovered. In the worst case scenario, which is known as a zero-day exploit, a threat actor discovers them first and deploys them against defenseless users. In the best case, your OS vendor discovers them first and issues a security patch.

When you don’t update your phone or computer, you could lose a lot more than the five minutes it would have taken to install the latest software. Almost every system update to your devices contains at least a few security fixes, and if your OS vendor knows about those vulnerabilities, so do the bad guys. The sooner you update, the safer you’ll be. There are minor exceptions. In January, a series of bad updates wreaked havoc on Windows PCs, breaking important features and even causing boot cycle issues. Microsoft quickly released an out-of-band patch to rectify those issues, at which point responsible users finally updated. If an update is known to cause problems, you should hold off until they’re fixed.

Keep in mind that devices outside your phone and computer may need updates. Your smart TV, game console, smartwatch, wireless earbuds, and many other devices also receive occasional updates that should be applied as soon as possible.

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Be cautious with Wi-Fi connections

In “The Lord of the Rings,” the corrupted wizard Saruman uses a scrying orb called a palantir to communicate with the villain Sauron. Gandalf, unaware that his old friend has succumbed to evil, warns him against using the orb, saying, “We do not know who else may be watching.” This is a particularly good metaphor for Wi-Fi, a technology nearly everyone relies on day-to-day. One of the things people aren’t taught about Wi-Fi is that it’s a two-way window. If a network is compromised, a threat actor could see everything you do and steal your most private work and personal data.

Evil twin attacks are among the most common Wi-Fi attacks, and happen most often in public areas like coffee shops, airports, and hotels, where lots of people are connected to the Wi-Fi. An attacker makes a network they control with the same name as the real network. Users may not notice that there are two networks named “Coffee Shop Guest” and connect to the fake one. Another common attack is man-in-the-middle, where an attacker positions themselves between two parties who are communicating, such as a payment vendor and a shopping site. And because Wi-Fi sends data through the air, sniffing attacks  — where an attacker uses a specialized sniffing tool to intercept data packets  — are also common.

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You can prevent some attacks by encrypting your data, most commonly through a VPN. Because a VPN encrypts your network traffic, a network attacker will only see scrambled data if they breach a Wi-Fi network you’re connected to. However, not all VPNs are created equal, and there are plenty of shady-looking services out there. Be sure to choose one of the best VPN services to ensure that your traffic is properly anonymized.



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What happens when you try to power a desktop PC with 56 AA batteries?

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The system in question was modest by desktop standards: an entry-level Intel processor, two sticks of RAM, and a 2.5-inch SATA SSD running Windows 10. The hardware drew its power through a CX430 450-watt supply – until ScuffedBits swapped it for a custom ATX plug purchased online. The adapter allowed…
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European users can now run a fully disconnected Azure Local service with no cloud connectivity

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  • Microsoft Azure Local can now run fully disconnected without needing the cloud
  • European customers are increasingly demanding sovereign options
  • CISPE welcomes the changes, Civo warns of US CLOUD Act implications

Microsoft has announced three new updates to the company’s sovereign offerings, including improvements across Azure Local, Microsoft 365 Local and Foundry Local.

The additions come as US-EU trade tensions continue, with Europe pushing for more digitally sovereign options.

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Bill Gates addresses Epstein fallout at foundation as new Microsoft revelations emerge

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Bill Gates, pictured here in 2020, apologized to Gates Foundation staff over his past interactions with Jeffrey Epstein in an internal town hall on Tuesday, the Wall Street Journal reported. (GeekWire File Photo / Todd Bishop)

Bill Gates apologized to Gates Foundation staff on Tuesday for his past interactions with the late convicted sex offender Jeffrey Epstein, acknowledging in an internal town hall that the situation puts the foundation’s reputation at risk, according to a Wall Street Journal report.

Gates met with Epstein multiple times from 2011 to 2014, years after the financier had pleaded guilty to soliciting a minor for prostitution, and continued the meetings even after his then-wife Melinda French Gates raised concerns in 2013, according to the WSJ report. 

He told staff it was “a huge mistake to spend time with Epstein” and to bring foundation executives into meetings with the sex offender, the newspaper reported. 

In the town hall, Gates acknowledged two extramarital affairs (with a Russian bridge player and a Russian nuclear physicist) that Epstein later discovered through Gates’s former science adviser Boris Nikolic, the WSJ reported. Gates insisted he didn’t participate in or witness any of Epstein’s crimes, telling staff, “I did nothing illicit. I saw nothing illicit.”

Gates has not been accused of wrongdoing by any of Epstein’s victims.

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During the town hall, he acknowledged the broader implications for the foundation.

“It definitely is the opposite of the values of the Foundation and the goals of the foundation,” he said, according to the recording reviewed by the newspaper. “And our work is very reputational sensitive. I mean, people can choose to work with us or not work with us.”

In a statement to GeekWire, a Gates Foundation spokesperson said the town hall was a regularly scheduled internal event that Gates holds twice a year. 

“Bill answered questions submitted by foundation staff on a range of issues, including the release of the Epstein files, the foundation’s work in AI, and the future of global health,” the spokesperson said. “Bill spoke candidly, addressing several questions in detail, and took responsibility for his actions.”

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Last week, Gates abruptly cancelled a planned keynote address at India’s AI Impact Summit hours before he was scheduled to speak, with the foundation saying at the time that the decision was made “to ensure the focus remains on the AI Summit’s key priorities.”

In a previous statement, the Gates Foundation said it was “aware of emails recently released by the U.S. Department of Justice” involving communication between Epstein and foundation staff, and that a small number of employees had interacted with Epstein based on his claims that he could “mobilize significant philanthropic resources for global health and development.” 

It said no collaboration was pursued and no payments were ever made to Epstein.

Separately on Tuesday, the New York Times reported that Epstein built a network of connections across Microsoft over more than two decades, reaching deeper into the company than any other major tech firm. 

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The documents show Epstein receiving updates on Microsoft’s CEO search, offering advice to executives, and gaining access to confidential company business.

Among those named in the NYT report: former CTO Nathan Myhrvold, who vouched for Epstein to Gates; former Windows chief Steven Sinofsky, who shared confidential Microsoft information with Epstein and sought his advice on his exit package; and LinkedIn co-founder Reid Hoffman, a current Microsoft board member who visited Epstein’s island and continued communicating with him through 2018, according to the newspaper.

Microsoft communications chief Frank Shaw told the NYT that the company was “disappointed” by emails between Epstein and former employees “acting in their personal capacities.”

The Seattle Times has separately reported on deeper ties between Myhrvold and Epstein, including emails showing the two met regularly in Seattle and New York from 2010 through 2018, and correspondence that appeared to show Myhrvold visiting Epstein’s private island. 

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Myhrvold was also listed as a “friend” in Epstein’s 2003 birthday book and contributed a personal letter to the project, as GeekWire previously reported

A spokesperson for Myhrvold said previously that he knew Epstein “from TED conferences and as a donor to basic scientific research” and “regrets that he ever met him.”

The Epstein revelations have had significant consequences elsewhere. 

Hyatt Hotels executive chairman Tom Pritzker stepped down over his ties to Epstein, Goldman Sachs chief legal officer Kathy Ruemmler resigned, Norway’s former Prime Minister Thorbjørn Jagland has been charged with aggravated corruption, and former British ambassador Peter Mandelson was arrested in connection with the disclosures.

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In addition to his role at the foundation, Gates continues to advise Microsoft and serve as chairman of Bellevue-based TerraPower. Hoffman remains on the Microsoft board. Myhrvold is CEO of Intellectual Ventures and vice chairman of the TerraPower board.

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There’s a silent food problem that’s affecting 174K+ S’poreans

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For 1 in 7 seniors, even eating can be a challenge due to dysphagia

There’s a quiet, often overlooked challenge facing a growing number of Singaporeans—one that strikes at the very core of everyday life: the ability to eat.

Many of us see food as something we can relish, from its colours and smells to its taste, and we often take it for granted. 

But for an estimated one in seven older adults in Singapore, or around 174,000 seniors, eating is far from simple enjoyment. These individuals struggle with a condition called dysphagia, the medical term for difficulty chewing or swallowing, which can turn meals into a daily challenge.

In recent years, there have been initiatives trying to make dining more inclusive for people with dysphagia, but how effective are they?

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When a bite becomes a risk

Dysphagia isn’t solved just by “eating slower.”

As muscles involved in swallowing weaken with age or due to degenerative diseases, food can accidentally enter the airway instead of the oesophagus. This can lead to choking, dehydration, aspiration pneumonia, and, in the worst cases, malnutrition.

Eating, for many seniors, is no longer automatic and requires more attention—the texture, moisture, and composition of the food matter altogether.

By 2030, one in four Singaporeans will be over 65, meaning the number of people affected by dysphagia will grow significantly—and it could affect anyone.

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Eating doesn’t just happen in hospitals. It happens at hawker centres, coffee shops, and family dinners. Yet most food spaces are built on a silent assumption: everyone can chew and swallow. That assumption works until it doesn’t. 

Despite its prevalence, dysphagia has remained a silent problem in Singapore’s food culture until recently.

Early trials to address dysphagia

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Hawkers from Alexandra Village Food Centre and ABC Brickworks Food Centre trained by Alexandra Hospital’s speech therapists./ Image Credit: Alexandra Hospital

Singapore has taken steps in recent years to address the problem.

In 2021, Alexandra Hospital’s speech therapists trained 24 hawkers in Queenstown to chop, mince, or blend dishes on request, giving people with dysphagia access to familiar hawker food safely and without extra charge.

The initiative was just the first part of a broader landscape of awareness and the standardisation of providing dysphagia-friendly options beyond hospitals.

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In 2022, the Ministry of Health’s EatSafe SG programme adopted the International Dysphagia Diet Standardisation Initiative (IDDSI) framework to standardise textures and training, reducing the risk of choking in healthcare and community care settings.

Moreover, since 2023, organisations like St Luke’s Hospital started offering hands‑on workshops to equip healthcare and food preparation staff with the skills to prepare and test texture‑modified meals for individuals with dysphagia.

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The Project Futurus’ soft-meal versions of the Singaporean laksa noodles and pandan and coconut layer cakes, and dim sum soft meals were served during the Sensory Restaurant on Wheels programme./ Image Credit: The Project Futurus

In 2024, aligned with national efforts such as EatSafe SG, the Singapore University of Social Sciences (SUSS) partnered with Hong Kong-based social enterprise Project Futurus to pilot the Sensory Restaurant on Wheels initiative, a sensory-led, immersive dim sum dining experience for over 90 seniors, 120 care sector stakeholders, and 60 volunteers.

Alongside three elderly care operators—Catholic Welfare Services’ St. Joseph’s Home, Methodist Welfare Services Bethany Nursing Home, and Salvation Army Peacehaven Nursing Home—SUSS and Project Futurus also introduced another initiative: the Captain Softmeal™ programme, teaching participants to prepare softmeal versions of familiar local dishes while retaining flavour and appearance.

Using Japanese softmeal enzyme techniques, local meals are safe to swallow and, most importantly, still enjoyable.

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Mainstream adoption

Despite these efforts, there’s no doubt that mainstream eateries have traditionally offered few options for those with dysphagia who would like to dine out, limiting social participation and nutritional intake.

Early this year, Singapore took another step toward changing that.

soft meals suss 5 senses cafe and restaurant imperial treasuresoft meals suss 5 senses cafe and restaurant imperial treasure
(Left): A curated menu of textured soft-meal dishes, including classic Chinese ones like mini longevity buns, barbecue pork with honey sauce and black sesame glutinous rice dumplings in ginger soup by Imperial Treasure at Great World; (Right): A soft meal kaya toast by 5 Senses Café & Restaurant./ Image Credit: SUSS/ @nOmies.co via Instagram

Building on its previous efforts, SUSS piloted dysphagia-friendly menus in mainstream restaurants such as Imperial Treasure and 5 Senses Café & Restaurant. Seniors enjoyed familiar dishes—Hokkien Mee, stewed beancurd with minced beef, kaya toast—over a two-day pop-up from 12–13 Jan 2026.

Dishes were thoughtfully reimagined as soft meals by chefs to be easier and safer to swallow without compromising taste, presentation, or dining experience. Following IDDSI guidelines, chefs adjusted softness, moisture, and cohesiveness so that food neither crumbles dangerously nor flows too quickly.

The impact goes beyond safety. When one person at the table struggles with swallowing, the social experience changes.

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By modifying textures, the initiative allows seniors to dine out socially, with family and friends, while ensuring they receive adequate nutrition and enjoy their meals. This is a promising alternative to the usual porridge and oatmeal, and it preserves dignity and participation at the table.

5 Senses’ co-founder, Shaun Foo, shared a personal anecdote from his wife’s grandfather, who said, “I’m just waiting to die [because of the lack of food options available for dysphagia patients].” 

This is why he believes that food is “more than nourishment,”— working on this pilot has allowed the 5 Senses team to better understand the needs of diners with swallowing difficulties. “It has shown us that we can tune our preparation and service processes—making dining out a more inclusive experience without altering the essence of it,” he added.

Following the pilot, participating restaurants may continue or adapt these offerings in ways that best suit their operations and customers.

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Widespread adoption is easier said than done

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Soft-meal siu mai, chwee kueh, and pandan cake served to a resident at The Salvation Army Peacehaven Nursing Home./ Image Credit: The Salvation Army

The widespread adoption of dysphagia-friendly meals is easier said than done.

It is more than mashed ingredients—under IDDSI guidelines, food must hold its shape without crumbling, remain moist enough to swallow safely, and avoid breaking into unpredictable pieces.

It’s a lot of work for chefs—they would have to adjust cooking times, moisture levels, binding, and plating, all while preserving flavour and visual appeal. In addition, time needs to be spent training staff to understand and handle these new requirements.

Given that restaurants typically operate in a high-pressure environment, introducing new menu categories or specialised preparation can pose practical operational challenges. Hence, whether dysphagia-friendly dining can be maintained broadly outside pilot settings remains to be seen.

But there’s reason for optimism. The SUSS’s initiatives have already engaged over 3,000 beneficiaries across its community programmes. The pilot demonstrates a proof of concept, drawing on research, care services, and F&B partners to lay the groundwork for mainstream adoption as Singapore prepares for a super-aged society.

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As Singapore heads toward 2030, the question is no longer whether dysphagia will affect someone we know, but whether our food culture, chefs, and dining spaces are ready when it does.

  • Read more stories we’ve written on Singaporean businesses here.

Featured Image Credit: SUSS/ The Project Futurus

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