The Creative Technology Discovery Cluster (C3) will help organisations of all sizes – and from all sectors – use cutting-edge creative technology to support business innovation and solve real-world problems.

The cluster’s first event, took place recently at the Guildhall, York, will showcase how innovative technologies from the creative industries can drive growth and competitive advantage across industry.

Technologies such as virtual reality, immersive environments and motion capture have been significantly shaped and advanced by the creative and performance industries, where they have enabled new forms of storytelling, production and audience engagement.

Building on this foundation, these technologies are now transforming a wide range of sectors including healthcare, manufacturing, engineering, heritage, tourism and digital services.

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As part of the event, academics from CoSTAR LiveLAB, a state-of-the-art research and development facility at Production Park in Wakefield, gave an overview of the work being done there, while Phil Adlam, Chief Technology Officer at Production Park, delivered the keynote address on how technology is set to develop over the next 20 years.

Delegates enjoyed specialist support to help their organisation explore, adopt, and implement digital tools. Following a series of “lightning talks” and live demonstrations, there were practical exercises and networking.

David Skaith, Mayor of York and North Yorkshire, said: “York and North Yorkshire has the ambition and the talent to compete globally, but with the right support and funding we know our businesses can do even more.

“This is a prime example of how we bridge the gap between world-class research at the University of York and our local businesses.

“We’re helping businesses unlock the power of interactive technologies to solve real-world problems and it’s great to see such a strong surge in interest for the event, – it’s a testament to the ambition of our business community.”

Damian Murphy, Director of the XR Stories project at the University of York, said: “We know that firms who are better connected to the creative industries are more likely to introduce new-to-market products. Technologies developed and used within the creative sector can similarly generate spillover benefits for organisations in other sectors.

“We’re here today to demonstrate that potential through the XR Stories Lab where we provide creative technology support and expertise to businesses, cultural organisations and freelancers working to develop new immersive and extended reality experiences for their clients and customers.”

PC Shezad, PC Owen, PC Richardson and PCSO Wales carried out the stop, during which both occupants of the vehicle were searched under Section 23 of the Misuse of Drugs Act.

During the search, officers recovered and seized a quantity of drugs along with weapons.

The driver of the vehicle tested positive for cannabis at the roadside and was also found to be driving without insurance.

The vehicle was subsequently seized under Section 165 of the Road Traffic Act.

The driver was arrested on suspicion of possession with intent to supply Class B drugs, possession of an offensive weapon, drug driving, and driving without insurance.

The passenger was arrested on suspicion of possession with intent to supply Class B drugs and possession of an offensive weapon.

Greater Manchester Police said they “remain committed to tackling serious criminality and keeping communities safe.”

Anyone with information about crime in their area is encouraged to report it.

One former Tottenham man who has confirmed his eagerness for the role is Harry Redknapp, but having been out of work for nine years, it would be a bold move to hand him the reins.

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Robbie Keane is also in the running. The former Spurs striker is currently manager of Hungarian club Ferencvaros.

Harry Redknapp has expressed interest in the role

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Around five fire appliances from Northern Ireland Fire and Rescue Service were placed on standby

A plane has been forced to make an emergency landing at Belfast City Airport tonight as strong gusts of wind caused major safety concerns.

Several flights were also forced into holding patterns for more than two hours as a precaution before landing as strong winds buffeted the harbour runway in East Belfast. Flights from Birmingham, Manchester and Liverpool were all delayed due to the weather.

Gusts of 33mph were recorded in the area throughout Sunday.

A statement from the Airport on Sunday March 29 said the emergency landing was carried out as a precautionary measure and all passengers and crew disembarked the plane safely.

Around five fire appliances from Northern Ireland Fire and Rescue Service were placed on standby.

There are no further details at this time.

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(C)2026 MARK COLLINS PR – PICTURE SHOWS The launch of World of Frozen at Disneyland Paris, joining VIP guests for the star-studded inauguration of the newly reimagined Disney Adventure World in Marne-La-Vallée, France, on Saturday 28th March 2026. The new land, which opens to the public on 29th March 2026, invites guests into the Kingdom of Arendelle, featuring the Frozen Ever After attraction, Elsa’s Ice Palace atop the North Mountain, a vibrant village square and immersive live entertainment. Press contact: Mark Collins / [email protected]

Just add one extra ingredient to the pan.

Rice is so versatile, pairing well with everything from chicken, beef and fish to curries, stir-fried vegetables and a range of sauces. But, cooking it doesn’t always go perfectly.

Common mistakes made when cooking rice include not rinsing the rice properly or not having the right water-to-rice ratio. This can result in undercooked, mushy or dry rice, none of which are particularly pleasant to eat. And even if you do get everything right, you can still end up with a flavourless side dish. Luckily, there’s an easy fix.

Writing on food blog The Kitchn, expert Emma Christensen shared her favourite ways to make “a boring pot of rice taste amazing”. Her first trick to “keep rice flavourful” is to toast the grains.

“Toasting the dry rice grains in a little butter or olive oil before adding the water brings out their flavour and adds a fantastic nutty note in the finished dish,” she explained, recommending you try this with brown rice or whole grains like barley.

Her second tip involved adding just one extra ingredient to the pan during the cooking process: cook the rice with chicken or vegetable stock, which can either be in the form of leftover homemade stock or a stock cube.

She said: “I sometimes find that using 100 percent chicken broth can make the rice feel gummy or overly-starchy,” adding: “I usually go for a 50/50 mix of broth and water. This adds a layer of flavour and richness without going overboard.”

Her final suggestion was to season the rice with whatever you’re already cooking, like the some of the same seasonings you’re using for the main dish.

The expert urged home cooks to use whole spices for subtle flavours and ground spices for a stand-out dish. She also explained she “almost always” adds a bay leave, regardless of what she’s cooking.

But don’t just take Emma’s word for it. There are plenty of home cooks who say cooking rice in stock instead of plain water is a game-changer. Home cook Sarah-Louise Kelly said she will “never go back” after making the change, which “made such a difference to the flavour”.

Mimi Harrison, writing on the Beat The Budget blog, said “making this creamy rice with chicken broth is the best and easiest way to enjoy rice with the same amount of cooking time”. She said: “Cooking rice with chicken broth will transform the flavour and turn a flavorless side into the most versatile, delicious, well seasoned pairing for just about anything. It’s buttery, creamy and feels luxurious.”

Here are three applications that have been approved (or cleared) in and around the town between March 23 and 27.

Sheds set for demolition at Percy Road garage

CB Auto Electrical Services has been given the green light to demolish two storage sheds at its site on Percy Road. The sheds sit to the rear of the main unit and are due to be removed without the need for prior approval.

The application was submitted on February 23 and validated on March 2. The council issued its decision on March 26, confirming that “prior approval is not required” for the demolition, paving the way for the yard to be cleared and reorganised.

New features approved for St Teresa’s Hospice

St Teresa’s Hospice on Woodland Road has secured approval for a series of upgrades to its entrance and a quiet reflection room. The plans include the installation of new fencing and a handrail along the main entrance ramp to improve accessibility and safety.

Inside, an existing window in the proposed reflection room is set to be replaced with a glazed door, brightening the space and making it easier to access. The application was validated on February 4 and approved with conditions on March 27, giving the hospice a clearer route to carry out the improvements.

Gladstone Street building to be split into two retail units

A building on Gladstone Street is set to be transformed into two separate retail units after the council signed off on a conversion plan. The approved scheme involves internal alterations, the addition of another entrance door, new roller shutters and revised openings to the ground‑floor frontage.

The application was first lodged on March 19, 2025, and validated at that time. It has now been approved with conditions on March 25, 2026, opening the door for a new shop layout and potentially fresh retail offerings on the street.

The Inspector of Burial, Cremation and Funeral Directors is currently investigating six cases following the suspension of staff at the NHS morgue.

A Glasgow super hospital is under external probe after its mortuary wrongly released six bodies and wrongly cremated one.

Queen Elizabeth University Hospital’s mortuary department has released the body of the wrong person six times since the facility opened, and cremated the wrong person, leading to five complaints into NHS Greater Glasgow and Clyde (NHSGCC).

The SNP Government opened the £1bln super hospital in 2015 to ministers’ jubilation but has been hit with various issues that sparked a public inquiry after cancer patients contracted rare bugs while being treated there.

The Scottish Mail On Sunday revealed that mortuary staff were suspended last December pending an investigation after a corpse mix-up, which resulted in the family cremating someone who wasn’t their relative.

It was only discovered at the funeral taken place as another family had been left without their loved one’s remains, reports Scottish Daily Express.

Scottish Conservative health spokesman Dr Sandesh Gulhane said: “At a time when families are grieving, these shocking blun­ders cause significant distress. One incident is too many. Six is scandalous. Police Scotland should investigate this matter.”

Scottish Labour health spokeswoman Jackie Baillie said: “This is a concerning revelation, and it will no doubt worry families who have lost loved ones at the QEUH.

“The release of a body in error would undoubtedly be distressing, and my sympathies extend to all those who have been affected.

“This is not the first time this has happened, and urgent steps must be taken by the hospital and NHS Greater Glasgow and Clyde to ensure it does not happen again.”

NHSGCC confirmed six people have been incorrectly released after their deaths following five complaints being submitted since 2015.

It added that the health board has launched an internal prove into the mistake that resulted in the wrong person being cremated last year while it is also being probed by the Inspector of Burial, Cremation and Funeral Directors.

A health board spokesman said: “NHS Greater Glasgow and Clyde offers a sincere apology to the affected families. We recognise the additional distress this has caused and are committed to learning from these incidents to strengthen our processes.”

It comes after measures taken by the Scottish Government to ensure the hospital was built in accordance with met expected standards were “inadequate,” according to a note published by the Scottish Hospitals inquiry.

In last week’s “supplementary note,” lawyers to the Scottish Hospitals Inquiry said ministers did not become aware of water and ventilation system issues at the QEUH until 2018 or 2019.

They said any pressure from the Government on NHSGGC to open the facility on time and on budget in 2015 had therefore been made in ignorance of these issues.

But the note questioned the steps taken by the Government to ensure the hospital was built in compliance with Scottish Health Technical Memoranda (SHTM), which set out best practice in the design of healthcare facilities.

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“I saw one come in from my synagogue, and it was talking not about the great services we put on, the outreach to local communities, the wonderful art and charity that we do, but about a series of kits we’ve just received that will help the community if there’s an attack to stem the flow of blood, or if there’s a chemical attack, that is the situation we’re facing.”