Kenwood’s My Pizzeria is said to bring ‘the heat of a traditional Italian kitchen straight to the countertop’.
Homemade pizzas have been growing in popularity in recent years as foodies ditch takeaways for their own creations. Now Kenwood has entered the market to rival big-name brands with its own model, the new My Pizzeria.
This indoor electric pizza oven undercuts many similar devices at £149 and is said to cook fresh and authentic pizzas in minutes. It’s on sale now exclusively at Currys in a choice of storm blue or black colourways, before rolling out to Argos, Amazon and Kenwood in the coming months.
Kenwood’s gadget launches alongside popular rivals from brands like Ooni, which offers a range of gas-powered ovens such as the flagship Koda 12 Outdoor Pizza Oven (£299), touted as the ‘lightest and easiest’ to use model. Other premium devices include Ninja’s Artisan Electric Outdoor Pizza Oven (£229.99, was £299.99), a four-in-one model that also serves as an air fryer that can bake and proof.
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The compact and lightweight Kenwood My Pizzeria is said to bring ‘the heat of a traditional Italian kitchen straight to the countertop’. It’s designed for the indoor cooking of ‘restaurant-quality’ and fully customisable pizzas, allowing users to swap expensive takeaways for their own culinary creations.
The device can reach temperatures of up to 400°C – double the domestic oven – to ensure a crisp crust and soft centre. It’s quick too, with Kenwood claiming a pizza can be ready to eat in less than four minutes.
Kenwood My Pizzeria

Kenwood’s My Pizzeria is on sale exclusively at Currys.
The My Pizzeria uses dual heat technology for even heat distribution both above and below the pizza for the best results, with temperatures controlled using two simple dials. It utilises a traditional stone base and domed interior to create the charred crust and crisp finish of an authentic wood-fired oven, but note it is not designed for outdoor use like some Ooni and Ninja models.
The appliance also boasts a clear viewing window so users can keep an eye on their pizza’s progress without losing heat. As well as pizza, the versatile My Pizzeria can be used to cook garlic bread, toasties, quesadillas and calzones, plus breakfast treats such as pastries or waffles.
Its compact and stylish design means it won’t look out of place on a kitchen worktop and doesn’t take up too much room. It’s also able to store neatly away in a cupboard when not in use, or be taken on the go to show off to friends and family.
Cleaning should be easy, too, thanks to the removable stone base. As a brand-new device, the Kenwood My Pizzeria is yet to receive any customer reviews, but the brand praises it as ‘effortless’ to use and allows budding pizzaiolos to create quick pizzas without complexity.
Announcing the My Pizzeria launch, Jo Chalder, Kenwood Head of Marketing, UK, said: “Pizza has always been about more than food – it’s about bringing people together. With My Pizzeria, we wanted to make that experience effortless at home. It gives you chef-level control over heat, timing and texture, but without the complexity. Whether you’re cooking for one or hosting friends and family, it’s about making great pizza, quickly – and making it your own.”
















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