Once declared extinct in the wild, the eastern barred bandicoot, a powerful digger that contributes to a healthy ecosystem, has made a comeback thanks to a world-first genetic rescue programme (Picture: James D. Morgan)
At sunset on Phillip Island, 100 eastern barred bandicoots, noses quivering, took their first steps into their new habitat.
Once extinct in the wild on mainland Australia, the species is the star of its own comeback show – driven by a world-first genetic rescue programme that has rebuilt a population of more than 2,000 animals.
Previously widespread across southeastern Australia, by the late 1980s, just 60 remained, living among abandoned cars at a rubbish tip in Hamilton, Victoria. They were taken into captivity and, by 1991, declared extinct in the wild.
Three decades on, they are back – and that matters beyond the fact they are rather cute. Bandicoots are powerful ecosystem engineers, each turning over up to three tonnes of soil a year, improving soil health, seed dispersal and water retention while strengthening landscapes against flood and drought and helping keep insect populations in check.
The bandicoots will have a soft launch: Phillip Island has none of the predators key to the eastern banded bandicoot’s decline – foxes or feral cats – though with domestic cats roaming the island, the bandicoot must have its wits about it.
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The mission to get bandicoots back in the wild was led by Odonata Foundation, Cesar Australia and the Eastern Barred Bandicoot Recovery Team and backed by Amazon’s Right Now Climate Fund (Pictures: James D. Morgan)
What is it about bandicoots?
Only 30 years ago, the species was declared extinct in the wild on mainland Australia, regaining its numbers through a genetic rescue programme created by conservationists
They’ve influenced pop culture. Crash Bandicoot, the iconic gaming and entertainment character, is based on the eastern barred bandicoot
They’re gentle creatures that carry their young – called joeys – in their pouches, making them part of the marsupial family. They carry them just like kangaroos, but facing inward so the joeys don’t get muddy when the bandicoots dig
An eastern barred bandicoot joey is no bigger than a grain of rice when it is born.
The gestation period for a female eastern barred bandicoot to carry a baby joey is 12 days – one of the shortest gestation periods of any mammal
A female can raise up to 5 litters every every year, usually giving birth to 2 to 3 babies each time. That’s another reason why conservation programmes are able to successfully rebuild populations
They’re natural born gardeners, using their pointy conical noses to burrow perfectly round holes into the earth, helping grass seeds to grow and germinate, making an important contribution to biodiversity
Each eastern barred bandicoot is capable of burrowing 3 tonnes of soil every year, making them powerful ecosystem engineers
The animals are omnivores, living off small insects, worms and grubs, but they also love peanut butter and rock melon
The species gets its name from the tiny stripes or ‘bars’ across its rump, which distinguishes it from other bandicoot species
These tiny creatures have a big impact on the ecosystem (Picture: James D. Morgan)
This bigger, better bandicoot is built to survive. The work, led by Odonata Foundation, Cesar Australia and the Eastern Barred Bandicoot Recovery Team and backed by Amazon’s Right Now Climate Fund, has produced a tougher, more genetically resilient animal.
The programme works by breeding from previously isolated populations, mixing mainland bandicoots with a Tasmanian population to rebuild genetic diversity.
Dr Andrew Weeks of Cesar Australia said: ‘We’ve built a fit, feisty bandicoot population with far greater genetic health and a much better chance of survival than their inbred predecessors.’
The same approach could now help save endangered animals all over the world
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The bandicoot species that has been released is stronger than ever thanks to the fact its genes have been mixed with the larger Tasmanian bandicoot (Picture: James D. Morgan)
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One day, someone will invent an injection that means we never have to reapply sunscreen again. But until that day comes, it is a sad and unfortunate truth that sunscreen is a daily skincare essential – and more so in the sunny months than ever.
Despite the undeniable benefits of wearing SPF – it protects against skin cancer, and prevents visible signs of ageing, etc, etc – it is a pretty spenny necessity, which can make it all the more tempting to skip it. Fine, we’ll admit it.
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If you need a little extra nudge to stock up on sunscreen this year, that’s completely understandable. Or at least iHerb seems to think so, because it’s launched a ‘buy one, get one 50% off’ promotion on its entire sunscreen range. Can we get a ‘whoop whoop’ for iHerb?
If you’ve not yet stocked up on sunscreen for the season ahead – and even if you have – now’s the time to do it.
But this isn’t one of those sales that applies to just one or two items. Whether you’re looking for a kids’ sunscreen, one that’s suitable for sensitive skin, or a face sunscreen, iHerb has every kind of SPF you could want. We’re talking over 300 products – woah.
To make sure you don’t miss it, we’ve rounded up our tried and tested favourites from its summer sale to stock your baskets with right now.
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Best sunscreens to shop on iHerb now
If you’re looking for a face sunscreen, it’s gotta be fragrance-free. This one from Eucerin is super lightweight, and it’s even loaded with hyaluronic acid to help lock in hydration.
Not every sunscreen works under makeup, but this one from Aveeno absorbs so quickly, you won’t have any problems with pilling. It also won’t leave a white cast, making it ideal for darker skin tones.
If you have oily skin, you’ll know the struggle of finding a sunscreen that doesn’t break you out. But Cetaphil is a go-to high street brand for a reason: it actually works at keeping skin clear. This moisturiser contains SPF30, but just be aware you’ll need to top up after a couple of hours.
One of the trickiest things with body sunscreen is finding one that won’t stain your clothes and leave you with a pile of white-turned-yellow clothes at the end of the summer. This one from Eucerin might take a little while to sink in, but it passes the colour transfer test, and it’s hydrating so it leaves your skin feeling great, too.
Looking for a sunscreen to take with you on the go? This baby one from Cetaphil comes in stick form, so you won’t have to worry about getting dirty hands creamy, and slots neatly into the tiniest of bags.
If you’re swimming in the sea – lucky you – this sunscreen is formulated to be reef-safe, and is water-resistant for up to 80 minutes so you don’t have to reapply every time you need a cool down. It even has a light shimmer to it, if you’re in the market to channel Edward Cullen in the sunshine.
We all need to be kept on our toes, which is why this sunscreen feels on the thicker side upon application, but later sinks in completely. Thrilling! This zinc formula is also suitable for kids and adults alike, so you won’t have to worry about keeping two different lotions on you at the same time.
If there’s one thing that’s going to convince your kids to wear sunscreen, it’s if it smells like tangerine and vanilla. This SPF 40 zinc formula might leave a little greasy layer on your skin, but it’s water resistant for over an hour, and it’s made from 98% natural ingredients.
When you have .2 seconds to slather your baby in sunscreen before they start wriggling, there’s no time for messing around with squeezy bottles and screw caps. This mineral sunscreen stick makes application quick and easy, and it’s hypoallergenic so it’s great for sensitive skin.
Korean skincare has really taken off in the last few years, and for good reason. This sunscreen feels more like a moisturiser than an SPF, as it’s loaded with niacinamide and centella to soothe your skin. It’s also super lightweight and sensitive-skin friendly, making it ideal for reapplying throughout the day and layering under makeup.
With an SPF ranking of 60+, this sunscreen will keep your face ultra-protected in even the sunniest of conditions. Plus, Hawaiian Tropic just smells like summer, so it’s a must (if you know, you know).
The London restaurant employing people who have experienced homelessness has relaunched as 130 Primrose, with a MasterChef judge joining as executive chef and trustee
When Positive News visited Home Kitchen last year, the Primrose Hill restaurant was already doing something unusual. On the face of it, this was a polished north London dining room serving scallop ceviche, guinea fowl and monkfish from the former home of long-standing restaurant Odette’s. Behind the scenes, however, it was trying to prove that fine dining could open up new routes into work for people who had experienced homelessness.
Now the project has entered its next chapter. Home Kitchen Diner has relaunched as 130 Primrose, become a registered UK charity, and appointed Monica Galetti, the chef, broadcaster and MasterChef judge, as its executive chef and a trustee.
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The restaurant, based at 130 Regent’s Park Road in Primrose Hill, opens on 8 May with a new name, a new menu and the same central mission: to recruit, train and employ people with lived experience of homelessness, offering paid work, accredited training and a stepping stone into long-term hospitality careers.
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Seating 50 covers, 130 Primrose will be open seven days a week from 9am, serving breakfast, lunch and dinner in a relaxed, brasserie-style setting, with additional street-side seating. Its à la carte menu will draw on Mediterranean influences, with touches of Galetti’s Samoan heritage to be introduced later. At lunchtime, sandwiches and salads will also be available, while evenings will feature an additional charcuterie and cheese offering. A speakeasy-style cocktail bar is set to open on the lower ground floor later next month.
Galetti, who is also a regular volunteer at Soup Kitchen London, will shape the restaurant’s food and training offer, while head chef Eric Zhang will lead the kitchen full time.
“I’ve seen first-hand how, with the right support, people can rediscover hope, dignity and purpose through opportunities like this,” said Galetti.
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cChef, broadcaster and MasterChef judge Monica Galetti will be 130 Primrose’s executive chef and a trustee
“That’s why I didn’t hesitate when I was asked to help shape the culinary future of this incredible project. My first task is to create an exciting new menu that attracts customers to support our mission – celebrating the best British seasonal ingredients with a little twist of fun.
“Later, I’ll weave in touches of my Samoan heritage, giving our trainees a unique development opportunity and helping them to stand out when they move on in their career in hospitality.”
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The restaurant first opened in 2024 as a social enterprise and operated for a year until August 2025, working with referral partners including Crisis, Beam, The Big Issue, Soup Kitchen London, Only A Pavement Away and the Beyond Food Foundation. Its first cohort included prison leavers, refugees from Afghanistan, Iraq and Ukraine, people in addiction recovery and others affected by homelessness.
Each employee at 130 Primrose will be offered a six-month contract as part of the front-of-house or kitchen team, with the opportunity to complete qualifications including food hygiene and allergen awareness certifications. Once they complete their time at the restaurant, they will be supported into further opportunities within hospitality.
I’ve seen first-hand how, with the right support, people can rediscover hope, dignity and purpose through opportunities like this
The previous incarnation of the project employed 16 people affected by homelessness, five of whom moved into permanent roles elsewhere in hospitality. The team behind 130 Primrose regard that as a success, but not the limit of what the model can achieve.
“Too often, people facing homelessness are excluded from work and written off by society – seen only for their circumstances, not their potential,” said Michael Brown, co-founder and trustee.
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“At the same time, the hospitality industry, among many other challenges, faces a shortage of committed, qualified staff. We’ve started to close both gaps, to prove that talent can flourish anywhere and change perceptions. But we must do more. We must build on what we’ve learned and scale up to provide more opportunities for more people who need them.”
Each employee at 130 Primrose will be offered a six-month contract as part of the front-of-house or kitchen team
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The name 130 Primrose is intended to signal that shift. While it takes its cue from the restaurant’s address, it also draws on the Latin phrase prima rosa, a symbol of spring and new beginnings. The charity says the name reflects its aim to foster renewal, confidence and lasting opportunity.
That sense of renewal is clearest in the stories of people who have already passed through the restaurant. Ade, a father of three and business graduate who had experienced street homelessness and hostel living, joined the kitchen team in August 2024. He has since moved into full-time employment with Soup Kitchen London and has maintained 18 months of continuous work.
Seb, a prison leaver who was released into homelessness, discovered a talent for cooking through the project. After joining the first cohort, he went on to work at the Megaro Hotel under Michelin-starred chef Adam Simmonds, who was Home Kitchen’s first executive chef.
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We’ve started to close both gaps, to prove that talent can flourish anywhere and change perceptions
“These are people with an extraordinary life experience doing extraordinary things with the right support,” said Brown. “Employment brings dignity, belonging, and a future.”
The charity is now recruiting candidates through referrals from its partner organisations and says its longer-term ambition is to expand the model to cities across the UK. It hopes to become a recognised pipeline of skilled, diverse talent for the hospitality industry, while helping to reshape perceptions of homelessness.
The challenge now will be to prove that the concept can keep working not only as a powerful social intervention, but as a restaurant that people want to return to for the food. Galetti’s arrival should help on that front, though it is important that the story does not become only about a famous chef lending her name to a good cause. The real test will be whether diners come for the food and leave with a different understanding of homelessness, work and what people can do when given the chance.
As Positive News reported last year, the restaurant was never simply about charity. It was about standards, confidence, training and the belief that service can work both ways: guests are fed, and those serving them are given the chance to rebuild careers, routines and futures.
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At 130 Primrose, that recipe is being refined. The new menu may be the hook, but the bigger offering is still opportunity.
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Following the dad-of-one’s funeral service in Portadown on Thursday, his family have paid tribute to Malek and said he was “a doer who just got the job done with a smile on his face”.
Paying tribute the Kerbache and Rodgers families said: “The most commonly used words to describe Malek over the last few days have been: Gentle, calm, caring, loyal, friendly, generous, talented, chatty, sociable, kind, funny, a gentleman and exceptional.
“For Malek nothing was ever too much trouble, a doer who just got the job done with a smile on his face. To know him was to love him, a much-loved husband, father, son, brother and friend.”
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Motorcyclist Mateusz Prokopiuk, 31, also died in the same collision. Both men were from the Portadown area.
In a police appeal, officers asked anyone who may have any information that could help them as part of the investigation into the two men’s deaths to contact them.
Detective Inspector Dave Stewart, from the PSNI’s Collision Investigation Unit, said, “The driver of the white Tesla Model Y, who died, has been named as Malek Kerbache. The motorcyclist on the black Honda CBR 600, who died, has been named as Mateusz Prokopiuk. A passenger in the Tesla was taken to hospital for treatment to their injuries but has since been discharged.
“Our enquiries are continuing and anyone who was in the area at the time, who may have witnessed the incident or who has dashcam or mobile phone footage or any other information, should contact us on 101 quoting reference number 1142 25/04/26.
In the aftermath of Liverpool‘s Champions League exit to Paris St-Germain, Slot insisted the future is bright. Eyebrows were certainly raised after that comment but if Liverpool can put in a string of performances in their remaining games then perhaps the Dutchman has a point. Integral to that will be Isak and Wirtz.
Last Saturday saw both of the summer signings, who cost a combined £241m, score against Crystal Palace but Isak is yet to complete 90 minutes as a Liverpool player after a season plagued with injury while Wirtz has impressed in moments but is still awaiting a statement performance for the side.
German Wirtz is yet to score or provide an assist against any of the Premier League teams currently occupying the European places but when that was put to Slot on Friday, he insisted that’s a “coincidence” and said he is “100% sure” Wirtz will start delivering in the bigger games.
Meanwhile, Isak managed just 18 touches against Palace but that was still more than the nine he got against Everton and the five against PSG in the other games he’s started since returning from injury. The goal he scored – the Swede’s first in the Premier League for Liverpool at Anfield – will only do the 26-year-old’s confidence a world of good.
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“In terms of what I’ve seen, everyone knows and sees and experiences as team-mates how outstanding he is. It is about getting games, confidence but obviously scoring goals as a striker – that’s the main trigger for him,” said Liverpool centre-back Virgil van Dijk.
“The more he touches the ball, the bigger chance there is that we score goals,” Slot added on Friday.
“Having Alex more and more available would help with converting created chances into goals, which is something we haven’t done very well this season.”
For Wirtz, the emphasis on connecting more with Isak is clear, especially with Hugo Ekitike sidelined.
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“It’s important that we feed him with balls because if he’s just there on top alone then it’s hard for him to score goals,” Wirtz said.
His own tally of seven goals and 10 assists this season is certainly no room for major concern but Wirtz, who turns 23 on Sunday, would be the first to admit that he must do better.
The finish against Palace was a timely reminder of his class. In mitigation, he initially struggled with the intensity and physicality of Premier League football but has bulked up considerably since making the move from Bayer Leverkusen.
Those at Liverpool, including Slot, believe there is so much more to come from a player they fought Bayern Munich and Manchester City for.
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“The development Florian has made in his Liverpool career is so clear and obvious,” said Slot. “In the 93rd minute against Crystal Palace, making a duel on the sideline, winning a throw-in and then making a sprint from 40 yards and hitting the ball in the top corner… That is something I am not completely convinced he could do eight months ago.
“His improvement – and he was already an elite player – will only continue as he is only 22 so that makes complete sense. Almost every player in the world is at his best when he is 25, 26 but he is already an elite player and he can only become better and that is the beauty of the signings we did last summer, that all of them are of a certain age where we can only expect them to get better,”
Crews worked through the night to try and get the blaze under control, while people living close to the area were urged to keep their windows and doors closed. Firefighters say a ‘significant smoke plume’ is rising from the scene.
Residents across Greater Manchester have reported smelling smoke in their area – including Tameside, Oldham, parts of Stockport and even areas as far away as Little Hulton and Atherton. People are being urged to avoid the area, with the blaze covering a stretch of moorland covering 1,500 metres by 300 metres.
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The Peak District Moorland Group, which is made up of moorland managers and gamekeepers, is part of the effort to tackle the blaze. Sharing footage from the scene this morning, a spokesperson said: “The weather conditions today will only dry the moss out even more, moderate winds are moving the fire at pace.”
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Crews were called out to the scene at 8.58pm last night. In an update issued this morning, a spokesperson for Derbyshire Fire and Rescue Service said: “Five fire engines are now in attendance at a wildfire at Snake Pass Summit in the Peak District, supported by two water carriers, a command support unit, a welfare unit and a rural unimog.
Peak District Moorland Group fight fire near Snake Pass in the Peak District
“They are working at the incident alongside partners from the Fire Operations Group and Derby Mountain Rescue to tackle the fire. The fire is currently affecting approximately 1,500 by 300 metres of moorland. Please avoid the area.
“There is a significant smoke plume which is causing poor visibility on the roads in the surrounding area. Anyone who can see or smell smoke is asked to please keep windows and doors closed.”
A Derbyshire Police spokesperson added: “We are currently jointly dealing with a wildfire in an area off the snake pass, the A57 remains open. However, there is no parking at Snake Summit until further notice.
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“Please do not stop or park on verges or lay-bys, and follow any instructions from emergency services on scene. Thank you for helping keep the area safe.”
Parts of Cambridgeshire will see highs of around 21C over the bank holiday weekend
Parts of the UK are set to bask in warm temperatures over the bank holiday weekend, including Cambridgeshire. The Met Office is predicting that temperatures in Cambridge, Ely, and Peterborough will reach highs of around 25C today (Friday, May 1), and this looks set to somewhat continue into tomorrow.
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The forecast shows Cambridge and Ely will hit 20C at around 11am this morning while Peterborough will reach 21C at midday. The county will experience highs of 24C or 25C throughout the afternoon but some cloud is also forecast from 2pm onwards.
The hot weather continues into Saturday, May 2, with Cambridge reaching highs of 22C and Peterborough and Ely forecast to reach highs of 21C. The weather starts to get worse in the evening with rain forecast from 6pm onwards that will continue through the night.
On Sunday, May 3, the rain is set to continue for the majority of the day. However, if you are planning to get out, the temperature will still be warm with the county reaching highs of 18C or 17C depending on where you area.
The weather on Monday, May 4, will be drier with cities across Cambridgeshire reaching highs of 17C. The Met Office said: “More unsettled than recently, with rain or showers, some thundery. Gradually turning cooler. More sunny spells from Monday, but still also showers, these becoming lighter and further between on Tuesday.”
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This is my favourite time of year — because what feels better than emerging from stale grey days to blossom, green leaves and the feeling of sun on your skin? For a beauty editor, there is the added thrill of a glut of new launches to test and trial, as brands unveil their spring-summer releases, setting the scene for a thorough reorganisation of my make-up bag.
This year there seems to be a palpable shift. After seasons punctuated by precision — think laminated brows and overlined lips — make-up is softening. The common thread is texture. The new finish is diffused and soft focus, with an emphasis on balmy, blurry, almost imperceptible formulas that sink into skin rather than sitting on top of it. A movement rooted in ease and understated polish, it speaks to our busy lives and a need for make-up that delivers impact without too much effort.
Few have championed this philosophy as beautifully as New York-based make-up artist and Westman Atelier founder Gucci Westman. Long before the industry-wide move towards seamless edges and believable skin, Westman built her career — and then her brand — on enhancing rather than transforming faces.
“For so long, beauty was about perfection, or covering and correcting,” she tells me. “What I’m seeing more widely now is make-up that enhances, not masks. We want versatility and ease. For me, this always comes back to skin. When it looks believable — alive — that’s when someone looks their most beautiful.”
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Sounds good, right? Here are a few of my favourite new products that deliver exactly this.
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CREATE YOUR SKIN BUT BETTER
When you want peachy, plump, radiant and spring-like skin, “think about editing, not adding” advises Westman. “Swap heavier bases, dense powders and contours for serum tints, creamy concealers and bronzing balms.” Soft, subtle correction and refinement is key.
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YOUR MOST AUTHENTIC BRONZE YET
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“A single bronzer can almost never provide authentic sun-kissed skin,” says Westman. Instead, layer two for a nuanced result that looks incredibly real. “Sweep the lighter shade along the perimeter of the face, then add the deeper tone high on the apples of the cheeks, nose and forehead, where sun naturally hits.”
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A pop of buttery blush delivers instant dimension and gives the impression of rude health, even when it’s lacking. Cream formulas are especially forgiving and couldn’t be easier to apply. Press them on to the apples of the cheeks with a fingertip or dense brush until you have the intensity and pigment you desire.
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A blurred lip offers quick, easy, understated polish. After applying a wash of colour with your balm of choice, it’s time to define. “I can’t live without lip liner,” says Westman. “Don’t overline, but use the liner to enhance and create the shape you want. As we age, I find the edges of the lips begin to blur so this helps add definition.”
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Wash eyelids in diffused, muted, watercolour tones to softly define and sculpt. The best formulas are sufficiently creamy to scribble or swipe on. Then smudge and buff the pigment up and outwards towards the brow bone for a hazy finish. Finish the look with a fluffy, brushed-up brow.
A Tesco shopper couldn’t help but laugh after opening up her meal deal sandwich to discover a surprise inside – and it has sparked a discussion on social media
But when she unwrapped it, something felt off straight away. As well as two regular sandwiches, she realised she’d been given an extra slice of cheese in the middle. Sharing the moment on TikTok, she said: “I don’t know why but this is so funny to me, made me giggle for a full five minutes. It almost looks like three sandwiches but no.”
The clip quickly caught attention, with people just as amused – and slightly confused – by what they were seeing. One user joked: “I guess it’s a club sandwich… but with all cheese.”
Another added: “That’s a triple decker sandwich that is.”
Others were less impressed by the choice itself, with one writing: “Why would you waste money on the most basic sandwich a person can make.” A third said: “That literally looks like the worst sandwich mankind has ever made.”
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Despite the debate, the supermarket’s meal deal remains hugely popular across the UK. Last summer, Tesco increased the price slightly, bringing it to £3.85 with a Clubcard, and £4.25 without.
A premium option is also available for £5.50 with a Clubcard, or £6 without.
For that price, shoppers can mix and match a main, a snack, and a drink – choosing from a wide range of sandwiches, wraps, salads and more.
The variety has even caught the attention of visitors from abroad.
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American content creator Kalani recently introduced his friend Chris to the deal, explaining: “If you have a Clubcard, which we do, you get a main, a snack, and a drink, for a really good price.”
Chris was quickly overwhelmed by the sheer number of options, especially when faced with what Kalani described as a “wall of crisps”.
“It’s like when I go to Subway,” Chris said. “You can’t just expect me to go in there and pick… I need a minute.”
In the end, he settled on a tuna and sweetcorn sandwich, prawn cocktail Skips and an Irn Bru – and was stunned by the price.
The UK will be represented by electronic music artist and technology innovator Look Mum No Computer, who will be performing Eins, Zwei, Drei.
The Song Contest has been embroiled in controversy thus far, with several nations pulling their entries and boycotting due to Israel’s participation, and Eurovision 2026 will now showcase 35 competitors.
Here’s everything you need to know about the upcoming Song Contest, including the final date and Eurovision 2026 odds, reports the Express.
When is Eurovision 2026?
Leading up to the Eurovision 2026 final, the first semi-final will take place on Tuesday, May 12, at 8pm UK time, with the second scheduled for Thursday, May 14, at the same time.
During the first Semi-Final, the initial group of nations will battle for a spot in Saturday’s Grand Final. The 15 countries taking part are: Moldova, Sweden, Croatia, Greece, Portugal, Georgia, Finland, Montenegro, Estonia, Israel, Belgium, Lithuania, San Marino, Poland, and Serbia.
The second Semi-Final will showcase 15 different performers competing on stage in hopes of claiming a spot in Saturday’s Grand Final. British viewers will have the opportunity to cast votes for their preferred entries in this Semi-Final, while the UK representative LOOK MUM NO COMPUTER makes his Eurovision debut with the track ‘Eins, Zwei, Drei’, ahead of Saturday’s Grand Final appearance.
Taking part that evening are: Bulgaria, Azerbaijan, Romania, Luxembourg, Czechia, Armenia, Switzerland, Cyprus, Latvia, Denmark, Australia, Ukraine, Albania, Malta, and Norway.
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Rylan Clark and Angela Scanlon, standing in for Scott Mills, will present the BBC’s coverage.
Rylan said: “It’s the 70th Eurovision Song Contest and the biggest show on the planet. Being part of anything this big is something younger me could never have imagined.”
Angela added: “It feels like joining the greatest party on earth – equal parts thrilling and terrifying! I grew up watching the Eurovision Song Contest with my three sisters, making very serious (and wildly biased) scorecards from the couch, so to now be part of it – especially in its 70th year – is genuinely surreal.
“It’s one of those shows that’s always been there, evolving but never losing its magic or madness. I’ve been lucky enough to dip my toe into the Eurovision world before, so it feels great to be doing it again, just with higher heels and a few more sequins!”
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While Graham Norton will be fronting the Grand Final, Sara Cox will spearhead coverage on BBC Radio 2 and BBC Sounds, and the RuPaul’s Drag Race UK star Tia Kofi will serve as the BBC’s Eurovision digital correspondent.
Eurovision 2026 final date
The grand final of the Eurovision Song Contest 2026 unfolds at the Wiener Stadthalle in Vienna, Austria, on Saturday 16 May.
Television presenter Victoria Swarovski and actor Michael Ostrowski will be presenting.
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It will broadcast from 8pm on BBC One and iPlayer.
The remaining 25 nations – those who haven’t been knocked out in the semi-finals and the big four (France, Germany, Italy, UK) as well as last year’s winner Austria – including the UK’s Look Mum No Computer, will be competing to claim victory.
Eurovision betting odds latest
According to Eurovision World, current odds indicate Finland is favourite to triumph, with a 29% probability of being crowned winner.
Greece trails with 13% and Denmark at 10%.
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The United Kingdom is presently positioned in 20th place, with a 1% likelihood of winning, while Azerbaijan occupies the bottom spot.
The outcome of the 2026 Eurovision Song Contest will be decided by a combination of points from national juries and viewer votes in the participating nations, alongside a separate world vote.
Each national jury comprises a panel of seven music professionals in that country. Following viewers casting their own votes, a national spokesperson from each of the 35 participating countries will announce the points of their jury live to the world. The viewer votes and jury scores will subsequently be merged to produce a single score for each entry, building towards a thrilling conclusion as the victor is revealed.
The Eurovision 2026 final broadcasts on Saturday 16 May on BBC One and iPlayer.
Dog owners are being urged to be alert as the weather gets warmer
Dog owners across the UK are being encouraged to stay alert to the risks posed by ticks, with the arrival of warmer weather this week and into the bank holiday. The tiny parasites are more active during warmer months, meaning everyday walks now carry a higher risk of exposure.
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Experts are warning that increased outdoor time and warmer seasonal conditions are creating the perfect environment for ticks to thrive, making regular checks and swift action more important than ever for protecting dogs. The vets at Dogs Trust, the UK’s leading dog welfare charity, are sharing practical advice on how to spot, remove and prevent these common parasites.
What is a tick?
Ticks are small, spider-like creatures that suck blood from the skin of animals. They have eight legs and an egg-shaped body that fills with blood and can vary in size. They are found in woodland and grassland throughout the year, but they are more common between spring and autumn.
Although ticks can’t jump, they find their way onto dogs’ coats by climbing, dropping or through direct contact. Ticks can carry and spread infectious diseases, such as Lyme disease, making prompt detection and safe removal especially important for protecting dogs and human health.
How do you know if your dog has a tick?
If your dog has been bitten, you’ll usually see the tick on their skin or a swollen area of inflammation. Regular grooming can be a good way of checking for ticks. Some dogs may even change their behaviour if they’ve been bitten by a tick, for example they might lick or chew a specific part of their body more than usual if the area is painful and inflamed.
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How to prevent your dog from getting a tick?
Treating ticks is important, but preventing parasites in the first place is even more beneficial. Ways to help avoid ticks include:
Avoiding places where there is a high risk of ticks, such as long grass
Checking your dog regularly, especially after a walk
Speaking to your vet about parasite prevention and tick repellents
How do you remove a tick from your dog?
Identify –Before you get to work, make sure it’s a tick you’re dealing with and not something else, like a lump or nipple. Do this by looking closely for the tick’s legs and contact your vet if you have any concerns.
Position the removal tool – slide a tick-removal tool under the tick, as close to the skin as possible. If it doesn’t fit neatly under the tick, try a different size.
Twist – Without pulling upwards, gently twist the tool two or three times in the same direction. Once you’ve twisted enough, the tick will let go.
Dispose – To make sure the tick doesn’t reattach itself to someone else, dispose of it safely in your bin. Do not squash the tick as this can release infectious material.
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Clean and monitor – Clean the affected area with warm, salty water and monitor your dog for any signs of illness.
Tips from a Dogs Trust vet
Never pull, crush, squeeze or burn a tick. Doing this can push blood back into your dog or cause more inflammation, increasing disease risk. And using a naked flame near your pooch could cause them physical harm.
Create practice scenarios beforehand with positive reinforcement. Your dog won’t know you’re trying to help them when approaching them with a removal tool. So, it’s helpful to get them confident and relaxed with the situation to minimise any stress.
If your dog finds it hard to cope, or if you’re worried about removing a tick yourself, speak to your vet for more advice.
Victoria Phillips, veterinary surgeon manager at Dogs Trust, said: “Ticks can be an unpleasant surprise for any dog owner, but they’re something we see regularly and they can be handled calmly and safely. The key is to check your dog often, especially after walks in long grass, and to act quickly if you spot one.
“Using the right removal technique helps reduce any risk, and taking the time to get your dog comfortable with being handled can make the process much less stressful for both of you. If you’re ever unsure or your dog is finding it difficult, don’t hesitate to reach out to your vet for advice and support.”
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