Chef Jose Andres claims adding one ingredient to eggs makes the ‘best omelette in the history of mankind’ – and it’s a surprisingly simple recipe to try at home
Omelettes make a swift and straightforward meal for breakfast, lunch, or dinner, proving both delicious and satisfying at any hour.
Toppings such as onions, peppers, mushrooms, or small pieces of ham can be added, but one particular ingredient is certain to transform your omelette from pleasant to extraordinary. The only caveat is that it might appear slightly different from your typical flat omelette. However, provided it tastes delicious, does that really matter?
Chef Jose Andres, a Spanish-American chef and restaurateur, has dedicated himself to introducing the bold and vibrant tastes of Spain to a global audience. This recipe is no exception.
He claimed that preparing the omelette this way will produce the “best in the history of mankind,” which is a pretty bold claim!
Yet the secret ingredient isn’t milk or butter. It’s something likely already sitting in your cupboard or fridge.
It’s mayonnaise. Who would have imagined that a generous dollop of mayonnaise could elevate an omelette to new heights? According to Jose Andres, it absolutely does, and it’s definitely worth attempting in your own kitchen.
Simply place one egg and one large spoonful of mayonnaise into a ramekin dish, then add a small amount of oil or butter. Combine the ingredients thoroughly, and it’s ready to cook.
“Put it in the microwave for 30 to 40 seconds,” and what emerges will be “the best omelette”.
It certainly differed from a ‘normal’ omelette when @arranmtaylor sampled it himself, appearing considerably thicker and having clearly adopted the form of the container he’d heated it in.
He seasoned it with salt and pepper before tasting. Arran commented: “That’s pretty good,” giving it his stamp of approval.
Others similarly commended the recipe. One remarked: “I tried it, and it’s very good. Never would have thought. I put a little shredded cheese in mine and 2 eggs”.
Nevertheless, some weren’t convinced by the preparation method. One commented: “Microwaved eggs never taste as good”.
Should you share similar reservations about microwaving eggs, don’t worry. Another food enthusiast noted: “Using a microwave pretty much shut me down from this; however, I did the same mixture and cooked it in my pan per usual, and it was okay”.
So when you next fancy a speedy breakfast that’s rich and full of flavour, why not give this straightforward recipe a try.

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