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Cornwall summer break chaos: The fightback against the ’emmets’ as tourists trash Airbnbs, block streets with selfish parking and litter beaches as holiday season hots up

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One St Ives resident shared a video of cars parked by 'emmits' on double yellow lines, blocking the narrow and winding road

Residents in Cornwall have shared images of tourists parking their cars on double yellow lines, blocking roads, and even driving the wrong way as they make their way down south for the school summer holidays. 

Frustrated residents have said they are fed up of ‘Emmits’ – a Cornish slang term for outsiders – blocking the streets with selfish parking and driving the wrong way down one-way roads. 

Others wrote of their fury at living next door to noisy Airbnbs, of which there are nearly 25,000 in Cornwall, complaining of ‘screaming kids’ and ‘loud families’. 

It comes as a change to parking rules is set to throw the county, one of Britain’s most popular holiday hotspots, into further chaos this weekend. 

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Almost all council-run car parks in Cornwall will stop accepting cash on August 1, despite it being the height of the busiest tourist season. 

One mother who lives in the area gained much empathy from other frustrated residents when she shared online her experience of living next door to a holiday rental.

She wrote on social media on Wednesday: ‘Live in a tourist area. Every morning without fail, the house at the back of us being rented for holidays is seemingly awake and outside from 6.30am. 

‘Two small children who talk incessantly, cry and scream…I get up every summer when I’m off to have a peaceful coffee in the garden.

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One St Ives resident shared a video of cars parked by ’emmits’ on double yellow lines, blocking the narrow and winding road

Long queues for car parks in St Ives are a common sight in the peak summer season

Long queues for car parks in St Ives are a common sight in the peak summer season

Cornwall is one of Britain's most popular holiday spots, with nearly 25,000 active holiday rentals. Pictured: St Ives

Cornwall is one of Britain’s most popular holiday spots, with nearly 25,000 active holiday rentals. Pictured: St Ives

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Another shared an image of a car parked with its doors open. Parking is one of the many summer flashpoints

Another shared an image of a car parked with its doors open. Parking is one of the many summer flashpoints

‘They’re very annoying! And there’s no intervention from the parents. I think they couldn’t do this in their own neighbourhood, but probably aren’t a**ed as they’re on holiday and won’t see anyone again?!’ 

Another sympathetic local commented on the post: ‘Add to that the dumped rubbish including dirty nappies and the tourists who drive at 5mph when I am trying to get to work!’

One woman added: ‘I absolutely hated it when my next door neighbours Airbnb’ed their house for the summer a few years ago so you have my sympathy.

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‘Although for me it’s more the drunk tourists shouting down the street at 1-2am that annoy me – kids will always be kids but seriously even when I’ve been drunk on holiday I know how to be quiet!’

With an estimated 24,800 active short-term rental and Airbnb listings in Cornwall averaging £164 a night according to recent data from AirDNA, it’s no surprise locals are fed up of ‘Londoners’ invading their county. 

This is despite attempts last year to clamp down on second homes in Cornwall being used as rentals. 

On April 1, 2025, Cornwall Council introduced an additional 100 per cent council tax premium on second homes.

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The chaos in Cornwall has spread to the roads too, as locals on Facebook shared images of badly parked four-by-fours and videos of queues to get into one of the county’s few crammed car parks. 

One woman shared an image to a Facebook page titled ‘St Ives Moaning Forum’ of a tourist moving road traffic cones out of the way so that he could park there. 

Another local caught a man moving traffic cones out of the road so that he could park there

Another local caught a man moving traffic cones out of the road so that he could park there 

She wrote last Sunday: ‘Six cars parked all along leading up to the bus stop, the sixth actually moving the cones laid out where construction starts. Not small cars either.’ 

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One man captured a five-door vehicle parked on double yellow lanes along a narrow winding road, writing: ‘Bloody Emmits are back, how can someone think it’s logical to park there?! Silly season is upon us!’ 

The post, shared with the reaction ‘feeling furious’ got over 100 likes and 344 comments. 

Another posted a photo of a car parked with its front right passenger door wide open – as if to deter someone parking next to it. 

They shared the image last weekend as schools broke out for the summer holidays, with the caption: ‘If you are going to park in a space that you have absolutely no right at all to be in – maybe consider closing all your doors?’ 

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One man had a direct confrontation with a tourist, sharing on Facebook on Monday: ‘Holidaymaker hit my mirror yesterday at market place shouting I shouldn’t be on the road. 

‘Wonder what he would think if I stood on his road shouting at him that he shouldn’t be driving to where he lives. 

‘Some of these think St Ives is a theme park like Disney, they just don’t seem to realise people actually live here. Morons.’   

St Ives (pictured) has about 10,000 permanent residents but 760,000 annual visitors

St Ives (pictured) has about 10,000 permanent residents but 760,000 annual visitors 

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Cornwall is set to be thrown further into parking chaos on Saturday, as a change to parking rules could make it even more difficult for tourists and locals alike to find a spot. 

St Ives – which has repeatedly been awarded the best seaside town in the UK – is an old fishing port with narrow winding streets. But every summer it is blighted with parking that blocks roads and causes long traffic queues.

Locals say that banning cash and only accepting contactless and app payments – alongside a major hike in car park prices earlier this year – could force even more people to illegally park on the road instead or see visitors avoid the town altogether.

Just one car park on the edge of town will continue to accept cash with people having to walk close to a mile to reach the beach, town centre shops and the Tate gallery.

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Campaigners say this will disproportionately affect older people who are more likely to choose to pay by cash.

Martin Quinn from the Campaign for Cash UK said: ‘When we have power outages and the internet goes down what are we going to do?

‘One car park per town in Cornwall – everybody is going to be driving there so it’s going to be full up. It’s an ill-thought-out idea to save £80,000 per year.

‘There will be gridlock because people will drive around and if you can’t get a car parking space what are you going to do, drive around again?

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‘Not everybody has a smartphone, in rural areas the internet can be very patchy and we are trying to get more people into the high street.’

Cornwall Council Conservative group leader Connor Donnithorne argued: ‘There is absolutely no need to do this. The revenue saving is minuscule when you look at a £1.2bn budget at Cornwall Council.

‘That money can be found from efficiencies elsewhere which won’t make it more difficult for people to go in and support local businesses and high streets across Cornwall.

‘It is undeniable that the majority of people use card and contactless to park their vehicles, but there’s a significant chunk of people who can’t or won’t use it.

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‘There are lots of people who are digitally excluded in Cornwall. There are a lot of people who just want to use cash.

‘Local councils shouldn’t be making life unnecessarily more difficult for people.’

St Ives has about 10,000 permanent residents but 760,000 annual visitors with the vast majority arriving during the summer.

One resident complained that the actions of antisocial tourists are getting worse and branded them ‘narcissistic knobs’.  

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They said: ‘The town needs to get a grip on antisocial behaviour of all sorts, unfortunately the type of tourists have changed. 

‘Now we have so many basic, entitled, do-as-I-like attitude people. St Ives needs to get a reputation where it has a no-nonsense approach, traffic wardens, dog wardens, police, the reputation would soon get around. 

‘You wouldn’t lose tourists you would get rid of the entitled narcissistic knobs.’

But holidaymaker Vince Berry said: ‘Not all tourist are like this, when I come into St Ives we get a bus in from Hayle or park up by leisure centre, also we spend a lot of money in local shops and establishments.

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‘A small amount of tourists are giving a bad name to all us law-abiding ones.’

Last month, locals were outraged when a holidaymaker grabbed a seagull and allegedly punched it to death in the town centre after it tried to steal his fish burger.

Rosie Reynolds, who witnessed the attack, told the Daily Mail: ‘He was walking with his wife and child and the gull just swooped down. 

‘He just grabbed it and had its head in his hand and punched it hard in the chest. It was sort of held in his arm so it couldn’t escape.

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‘After three or four punches the bird went limp then he threw it to the ground where it just lay there, it was still alive but its chest cavity was caved in and I think it just went off to die.

‘I went over and berated him as did some other people, I said ‘you can’t do that, its illegal’ and his wife said the same, I think she was shocked, I asked if he’d do the same to a child who stole an ice cream but he just called me a cow and told me to f*** off.

‘I’m just so shocked, tourists sometimes kick out at the seagulls but this is the worst I’ve ever seen.’

The man was later identified as hard-Left activist Jonathan ‘Jonny’ Mr Roberts who spoke about the incident in a video on X saying: ‘A lot of seagulls swooped down and stole my f*****g fish butty. So I f*****g knocked one out. That was it.

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‘I literally punched it right on the f*****g head. I fully admit that. People are making out I stamped on its f*****g head.’

Herring gulls are a protected species under the Wildlife and Countryside Act, offenders can face unlimited fines and up to six months in prison.

Devon and Cornwall Police this week confirmed investigations are ongoing but no arrests have been made. 

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Stolen 125cc motorbike tracked down by police in 90 minutes

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Stolen 125cc motorbike tracked down by police in 90 minutes

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Scientist gives best exercise for flat stomach – and it’s not sit-ups

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Daily Mirror

People are frantically trying to get in shape for their summer holidays – but it could be a lot more effective

It’s the time of year when people are looking at their waistbands and thinking they’d like to make one last push to get it all a bit flatter. Many will be crashing out sit-ups like mad – however one expert has suggested that this exercise might not be the best way.

Dr Lee Brown, senior lecturer in strength and conditioning at the University of East London, has said they people might be making a mistake. He told the Guardian “It’s embedded in the archaic practices of boxing coaches and therefore everyone seems to follow it. But they’re far from the best exercise for training your core.”

Sit-ups are a classic bodyweight core exercise designed to strengthen the abdominal muscles, hip flexors, and chest. They involve lifting the upper body from a flat, lying position up toward the knees.

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However Dr Brown said that the abdominal muscles are used a lot less than people imagine. Also if you’re doing too many sit-ups, it can cause problem.

“If you’re doing too many sit-ups, it can cause problems with the lower back. Overworking the hip flexors can make them hypertonic [stiff and tight]. Your torso leans forward because you have overly toned and tight hip flexors, creating an imbalance and a dumping ground for shearing forces in your lower back.”

Brown recommends moves such as planks, side planks, farmer’s carries (walking while holding a heavy weight in each hand), suitcase carries (walking with a weight in one hand to challenge stability) and bird dogs (lifting the opposite arm and leg from all fours). Pilates and yoga can also help build core strength.

“I worked with a sprinter who’d had a back injury and had been doing sit-ups for ever,” Brown says. “I asked him how long he could hold a plank for. He said less than 30 seconds. Six weeks later, he could hold one for seven minutes and his back pain had gone.”

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A study published last year in the Journal of Clinical Medicine looked at 117 people with and without back pain to find out whether core strength was implicated. Participants were asked to perform the plank, one of the most popular trunk muscle stabilisation exercises prescribed to enhance neuromuscular control and spinal support. Researchers from Daemen University in New York were surprised to find that back pain sufferers were able to hold a plank for “significantly longer” than those without, suggesting they had better levels of abdominal strength.

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How new Bake Me Home cake shed in Darlington is thriving

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How new Bake Me Home cake shed in Darlington is thriving

Abby Carpenter – who has raked in over 400,000 online likes thanks to her baking videos – has turned her lifelong passion into a thriving community business.

After coming home from her demanding full-time job, Abby spends her evenings baking hundreds of treats for her bright pink honesty box filled with chocolate and gooey delights.

What started as a New Year’s resolution for the local baker has quickly grown into a popular cake shed venture in West Park.

Customers are travelling across Darlington to pick up her sweet treats from Bake Me Home.

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Bake Me Home's cake shed opened in April.Bake Me Home’s cake shed opened in April. (Image: Bake Me Home)

The founder, from Hurworth, said she has been overwhelmed by the support she has received since launching the business earlier this year.

On her TikTok page, she said: “I had a dream of opening a cake shed, now it’s become a reality!”

Having grown up baking with her mum from a young age, Abby always dreamed of turning her hobby into something more.

While she pursued a demanding full-time career, she frequently wowed friends and family with her baking creations and eventually decided it was time to take a chance on herself.

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“I thought if it doesn’t work out, at least I’ve tried it,” Abby told the Northern Echo.

“Now we’re here in the summer and it’s taken off very successfully,” she added.

Bake Me Home specialises in brownies, cookies, cupcakes and other homemade treats, sold from a pink cake shed outside Abby’s home, with her edible cookie dough already a firm favourite with locals.

Bake Me Home's edible cookie dough is one of the most popular items on the roster.Bake Me Home’s edible cookie dough is one of the most popular items on the roster. (Image: Bake Me Home)

For Abby, the biggest success has been the sense of community the business has helped create.

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Families, dog walkers, runners and regular customers now stop by each week, with many leaving messages through the shed’s Ring Doorbell camera or sharing photos of their purchases online.

“It’s such a lovely community aspect,” Abby said.

“I love seeing the same faces come back week in and week out, but also meeting new people who have found us through social media.”

Bake Me Home’s cookies are also a popular choice at the cake shed. (Image: Bake Me Home)

Balancing Bake Me Home with a demanding full-time career has presented plenty of challenges for Abby, but seeing customers return week after week and witnessing the positive impact she has reminds Abby why she started in the first place.

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She said: “You get kids smiling, people sending pictures of what they’ve bought, and messages saying they can’t wait to come down at the weekend.

“Those are the moments that make all the hard work worthwhile.”

The honesty-box system has also shown the best side of Darlington’s local communities.

Customers pick up the treat they would like and post their money through a letterbox with a ‘cash’ printed on it.

Abby said: “There was always that worry that people might take advantage, but luckily I’ve not had any issues at all.

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“Everyone has been honest and supportive.”

Bake Me Home also offers custom requests from time-to-time, with celebration cakes ranging from classically decorated tiered cakes, to brownie cakes and cheesecakes.Bake Me Home also offers custom requests from time-to-time, with celebration cakes ranging from classically decorated tiered cakes, to brownie cakes and cheesecakes. (Image: Bake Me Home)

The business has grown rapidly since its first opening in April. Abby initially started baking around 150 items when she opened, but now she prepares more than 400.

As demand continues to grow, she is already looking at expanding, including adding a second shed for chilled products such as cheesecakes and milkshakes.

In the long term, she dreams of operating a converted horsebox selling coffee and cakes at events across the region.

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For now, though, she remains focused on growing Bake Me Home step-by-step, and embracing the community around it.

Abby said: “It’s something that brightens other people’s days, but it brightens mine too.”

“I love doing it, I love the community around it and I have so many ideas for the future.”

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4 transfers Liverpool need to complete after Leeds defeat showed harsh reality

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Liverpool were beaten 4-2 by Premier League rivals Leeds in the final game of their US tour, underlining the work that needs to be done in the transfer market to add to Andoni Iraola’s squad

The proper stuff is now less than three weeks away and Liverpool still have work to do in the transfer market.

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Andoni Iraola has been getting to know the squad he inherited on the club’s pre-season tour of the United States, concluding with a 4-2 defeat to Leeds on Sunday. Goals from Luke Chambers and Florian Wirtz had the Reds 2-0 up at half-time but Leeds ran riot in the second half, scoring four goals in 25 minutes to win the game.

Liverpool’s new manager has yet to work with some key figures following the World Cup, with Virgil van Dijk and Alexis Mac Allister both absent for the tour.

However, Iraola will want Liverpool to be active in the transfer window before they travel to Newcastle for their Premier League curtain-raiser on August 23. Here are four signings Liverpool could make before the transfer deadline.

1. A centre-back

Liverpool have been rocked by bad luck in the central defensive areas. Giovanni Leoni signed last year before sustaining an ACL injury on his debut, while Jeremy Jacquet, another new buy, has yet to feature in pre-season and missed out here.

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With Van Dijk also absent, a very youthful backline wilted under a barrage of Leeds pressure in the second half. And while Van Dijk would have made a huge difference, it still feels as though Liverpool need at least one more centre-back – especially with Joe Gomez also set to miss the start of the season.

2. A left-back

Milos Kerkez was part of last summer’s spending splurge that failed to yield consecutive Premier League titles for Liverpool. But the Hungary international did find his feet after a challenging start to the season and finished the campaign looking like the player who flourished at Bournemouth to earn a big-money move.

Kerkez will undoubtedly start the season as first-choice, but quality depth and competition in that area is a must following Andy Robertson‘s exit. Kostas Tsimikas spent last season out on loan and could provide that. Or the Greece international could be moved on for good.

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And while Chambers, impressive at centre-back in the win over Wrexham and on the scoresheet here, has impressed Iraola in pre-season, it would probably be a big ask for the rookie full-back to be Kerkez’s deputy.

3. A right winger

While the Leeds game highlighted the deficiencies in Liverpool’s makeshift defence, they are still operating with a Mohamed Salah-sized hope in attack.

Finding the right successor to Liverpool’s Egyptian King is an absolute must if they are to enjoy a better season this time around. Bradley Barcola has seemingly emerged as their preferred target, although any deal is unlikely to be cheap and could result in Liverpool spending in excess of £100million on a player for the THIRD time in 12 months.

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Whether it’s Barcola or somebody else, adding a right winger is a non-negotiatiable for Liverpool. And given whoever does come in will be following Anfield royalty in the role, they could do with ample time bedding in. So getting a deal down is a priority.

4. A central midfielder

With Curtis Jones looking likely to move on this summer, Liverpool could do with another central midfielder to make sure Iraola isn’t left short.

Intriguingly, could the answer come from within? Harvey Elliott’s time at Anfield looked up to be up when he joined Aston Villa on a loan move with an obligation last summer, only to be frozen out. Or how about the impressive Trey Nyoni, who has a big impression in pre-season.

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Maybe it’s too early for Nyoni. And maybe Elliott will join Jones in moving on permanently this summer. Either way, a new face in midfield would be welcomed.

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Ramsbottom resident found ‘rubbery’ substance in Tesco milk

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Ramsbottom resident found 'rubbery' substance in Tesco milk

Angela Coote said she was left “traumatised” after finding what she described as a thick, rubbery lump in a freshly opened bottle of Tesco semi-skimmed milk.

The incident prompted Angela to share photographs of the substance on a local Facebook group, where her post quickly attracted hundreds of reactions and comments from concerned residents.

In the post, Angela wrote: “Sincere apologies for the gross pics but I’m traumatised!

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“Made a coffee and noticed a few bits floating on top and thought, it’ll just be a bit of milk skin, it’s a freshly opened bottle and I proceeded to drink it.

“Halfway down to my horror there was a thick solid blob of the gunk in the pic.

“(Some’s still in the bin, I fished some back out).

“I know the bottle is dated today but I’ve just made another brew and the same gunk is starting to form!

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“What the hell is it?

“Even if it’s on the turn I’ve never seen anything like it.

“It’s almost rubbery in texture.

“Can anyone shed any light on this please as I try not to throw up?!”

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The photographs showed several brown, solid-looking pieces removed from the drink alongside the bottle of milk used to make the coffee.

Angela told The Bury Times she initially began trying to contact Trading Standards for advice and preserved samples of both the milk and the mystery substance in the hope that they could be tested.

She explained that the milk had been ordered through Tesco’s rapid delivery service, Whoosh, and, because she lives in Ramsbottom, she was unsure which branch the order had originated from.

The resident said she was particularly frustrated by what she felt was a lack of urgency from Tesco after reporting the issue.

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She said: “I’m pretty disgusted to be honest that not one Tesco representative has tried to ring to ask whether I’ve had any ill effects from it or whether anyone besides myself has consumed any and if so how they are.

“Customer Care at it’s best.”

Angela also questioned why arrangements had not been made to collect the milk and substance sooner for investigation, given her concerns about whether it could potentially be harmful.

After making further enquiries, Angela took the milk to Tesco, with staff at the Ramsbottom branch agreeing to accept the product and send it to the relevant department for investigation.

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She said the store refunded the cost of the milk and informed her that somebody would contact her in due course regarding the findings.

Responding to Angela’s complaint, a Tesco customer service manager replied to her post on Facebook and said: “Hello Angela, thanks for getting in touch with us today.

“I’m terribly sorry to see this strange substance which was in your milk, to be completely honest I really can’t say what this is as it doesn’t look like typical milk curdling.

“Of course I can understand how shocking this must have been.

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“I can certainly advise the best way to have this looked into further would be if it’s possible to return the milk to either the store it was purchased from or to the customer service desk of any of our larger stores (Tesco Extra or Tesco Superstore).

“This way we can send everything back to the supplier so they can look into how it got in there in the first place, and of course this will help with making sure nobody else runs into the same issue.

“The store certainly also has the ability to make sure you’re reimbursed for this and they can give a gesture of goodwill at their discretion too.”

At the time of speaking to The Bury Times, Angela said she was awaiting the outcome of Tesco’s investigation and remained keen to discover exactly what had caused the unusual contamination.

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Tesco was approached for comment but did not provide a statement by the time of publication.

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‘Cutest’ Northern Ireland village without many tourists is 40 mins from Belfast

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Belfast Live

An American tourist was left in awe after visiting the ‘cutest village’ in Northern Ireland, that boasts a historic castle and colourful houses – and it’s only 40 minutes from Belfast

With summer months having brought sunny weather and warm days, it can be tempting to head out and go explore somewhere new, whether it’s a walking trail, a beach, or a new village you haven’t been to before. And luckily, Northern Ireland has plenty of places to pick from.

So as she was visiting Northern Ireland, travel enthusiast Taryn Donohue from Minnesota in the USA went on to share the various places she visited, offering helpful advice and recommendations for other hopeful travellers. This included sharing an insight into what she branded the ‘cutest village’ in all of Ireland. “Would you believe me if I told you this isn’t Rainbow Row in Charleston, but it’s actually Killyleagh, a village in Ireland home to the oldest inhabited castle in Ireland,” Taryn said in her video, as she went on to show off the colourful houses and historic castle.

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Killyleagh is a large village and civil parish in County Down, Northern Ireland, located between Belfast and Downpatrick. The village features charming, brightly painted multi-coloured houses and cottages that line the streets leading down to the scenic harbour of Strangford Lough.

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But the most famous part of the village is the historic Killyleagh Castle, a 12th-century structure dating back to 1180. The French Loire Valley-style château is also known as the oldest continuously inhabited castle in Ireland and home to the Hamilton family.

“And sometimes the family will open the gate so you can see it,” she added.

The Hamilton family bought Killyleagh Castle in the 17th century from the Savage family – a powerful Anglo-Norman family that played a significant role in Northern Ireland’s history and had owned the castle for over 300 years.

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Now, the Hamilton family has also owned the castle for 300 years, and have since made significant changes to the castle, including the addition of a grand staircase and a new wing. They also built a new gatehouse, which still stands today.

The Hamilton family has also had a significant role in Northern Ireland’s history. They were involved in the Plantation of Ulster, a period of colonization by English and Scottish settlers, and were also influential in the region’s political and social landscape.

Since the castle is private residence, it’s normally not open to the public for tours. However, the castle is open to the public for special events and weddings, making it a popular destination for couples seeking a unique and romantic venue.

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Other things to do in the village includes, walking through Delamont Country Park, or walk by the colourful houses and cottages before enjoying a meal or a drink at the well-rated pubs.

Taryn wrote in the caption of her post: “”Stumbled upon the cutest village in Ireland!! Killyleagh is located in Northern Ireland, about 40 minutes outside of Belfast! I loved the colourful houses! There were not a lot of tourist either!”

“Be sure to check out this quaint village next time you’re in Ireland,” she added at the end of her video.

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Trump reveals he called off ‘biggest attack since WWII’ planned for Iran and how move may lead to historic nuclear deal

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Donald Trump confirmed he called off a 'massive attack' on Iran this weekend because allies in the region convinced him a deal with Tehran is close

Donald Trump revealed that he called off the ‘biggest attack since WWII’ planned for Iran this weekend after allies in the region convinced him a nuclear deal was close.

Speaking on Air Force One Sunday, Trump confirmed that American allies in the Middle East convinced him to stand down on the ‘massive attack’ on Iran.

‘I was asked to by Saudi Arabia, the UAE, by Qatar, and by Iran to hold off strikes. It would have been a massive attack,’ Trump said about pausing the offensive.

‘When the allies asked to call it off, you gotta say, “Well, let’s see.” And the reason why they asked is because I think there’s a deal.’ 

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Before calling off the attack on Sunday, the president claimed he was ‘locked and loaded’ to launch an offensive on Iran. 

Talks with the Iranians on the nuclear deal are scheduled to begin tomorrow, the President said. 

‘There’s a deal on Hormuz and there’s a deal on the nuclear, or you might call it the denuclearization of Iran,’ Trump said Sunday. 

Trump added that the US ‘had an attack planned that would have been the biggest attack since World War II’ that he said would have been ‘disastrous’ for Tehran.

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‘They didn’t want us to do it. And frankly, Saudi Arabia didn’t want it either. I thought a deal was imminent,’ he said. 

Trump said he spoke specifically to the Crown Prince and confirmed his preference for dealmaking over an attack.  

Donald Trump confirmed he called off a ‘massive attack’ on Iran this weekend because allies in the region convinced him a deal with Tehran is close

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The president said on Truth Social on Saturday evening that although he remains 'locked and loaded' to launch an attack, he halted the strikes in hopes of reaching a peace deal

The president said on Truth Social on Saturday evening that although he remains ‘locked and loaded’ to launch an attack, he halted the strikes in hopes of reaching a peace deal

He said that there was no deadline to the deal getting done, clarifying that ‘we’ll just see how it is’ and ‘we’re ready to go any time I want.’ 

‘I’m not looking to kill people. People die, a lot of people die and we don’t want that.’ 

He also mused that an attack could potentially create refugees who could be ‘flooding’ the countries of American allies. 

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‘You don’t know where these attacks lead. Will they be flooded with people pouring into their country and disaster? A lot of bad things can happen.’ 

Trump added that he believes the deal will involve both Iran’s nuclear program – even suggesting calling it ‘the denuclearization of Iran’ – and a reopening of the Strait of Hormuz.

The President also declined to comment on reports he was moving US troops out of Kuwait and Bahrain. 

Trump’s announcement saw the price of Brent crude, the international benchmark, fall more than four per cent to $83.33 a barrel, while US and European stock futures rose as the prospect of peace in the Middle East was once again raised.  

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Trump was also asked about his threats to bring back the controversial $1.8billion weaponization fund if Todd Blanche is not confirmed as attorney general.

‘If they don’t approve Todd, I’d put it back on the table. A lot of people like it. A lot of big Trump supporters like it,’ he said.

Trump said he spoke specifically to Saudi Crown Prince Mohammed bin Salman and confirmed his preference for dealmaking over an attack

Trump said he spoke specifically to Saudi Crown Prince Mohammed bin Salman and confirmed his preference for dealmaking over an attack

Donald Trump said Saturday he has called off anticipated strikes on Iran this weekend 'subject to being able to rapidly make a DEAL'

Donald Trump said Saturday he has called off anticipated strikes on Iran this weekend ‘subject to being able to rapidly make a DEAL’

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Trump cited Senator John Cornyn, a lame duck in Texas, for holding it back because he supported victorious primary opponent Ken Paxton.  

He also spoke to the press regarding the status of the FBI’s investigation into the disappearance of Nancy Guthrie and the spousal abuse accusations against Congressman Max Miller, among other topics. 

Of Guthrie, Trump said the FBI ‘are involved, to an extent, but as you know, the local community really runs those things. Some people haven’t liked the way the local communities run it. They haven’t liked the way the sheriffs run it. We’re there any time they need us. It’s a terrible thing.’ 

Trump noted that he was ‘going to look into’ the case with Miller, a former senior advisor, but added that ‘so far, it’s just accusations.’ 

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While he would not announce it publicly, he also confirmed he’s decided on a punishment for Canada over the recent wildfires spreading into the United States.

He also confirmed the US will be intervening with the Japanese yen ‘because we have a good relationship with Japan.’ 

‘We’re very strong, very, very strong financially. Japan’s been very good to us, with the exception, of course, of Pearl Harbor,’ he added. 

Trump deferred somewhat on questions regarding hacking by OpenAI and Anthropic and spoke of making $75billion in a deal with Intel ‘for the country.’

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Smoke rises after reports of multiple U.S. strikes on the city, as loud explosions were heard according to the Iranian state TV

Smoke rises after reports of multiple U.S. strikes on the city, as loud explosions were heard according to the Iranian state TV

Israeli battle tanks deploy in the village of Zawtar al-Sharqiyah (Eastern Zawtar) in southern Lebanon as pictured from the nearby village of Zawtar al-Gharbiyah

Israeli battle tanks deploy in the village of Zawtar al-Sharqiyah (Eastern Zawtar) in southern Lebanon as pictured from the nearby village of Zawtar al-Gharbiyah

Sources told Axios that the Crown Prince urged Trump to defuse the situation, following days of tit-for-tat threats between the White House and Tehran. 

In Trump’s Truth Social post on Saturday night, he threatened to unleash ‘power not seen since World War II’, but said he agreed to tentatively pause the attack. 

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‘We have just been asked by Iran, and other Middle Eastern Countries, to hold off any attack in that the perimeters of a deal has been agreed to,’ Trump wrote. 

‘This would include the Immediate, Complete, and Total OPENING OF THE HORMUZ STRAIT, and an end to Iran’s nuclear threat. 

‘Based on this request, I have agreed, for the future benefit of the WORLD and, likewise, the survival of a successful and prosperous Iran, to cancel the attack, subject to being able to rapidly make a DEAL. The Country of Israel joins me in this commitment.’ 

Trump has been locked in meetings at Camp David in recent days, during which he vowed to hit Iran until they ‘can’t take it anymore’ and sources told several outlets that Trump had already green-lit strikes.

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On Friday, White House press secretary Karoline Leavitt said the president has grown frustrated with negotiations with Iranian officials. 

Leavitt said the White House believed it made a breakthrough when it signed a memorandum of understanding last month, but Tehran promptly ‘broke it, shot at commercial ships, and killed American soldiers.’ 

Donald Trump points a finger as he boards Air Force One at Morristown Municipal Airport in Morristown, New Jersey

Donald Trump points a finger as he boards Air Force One at Morristown Municipal Airport in Morristown, New Jersey

Trump has repeatedly claimed that his administration has control over the Strait of Hormuz, the key waterway bordering Iran that typically sees over a fifth of global crude oil pass through it

Trump has repeatedly claimed that his administration has control over the Strait of Hormuz, the key waterway bordering Iran that typically sees over a fifth of global crude oil pass through it

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‘President Trump is not going to stand by and allow this terrorist behavior to occur,’ Leavitt said in a statement on Friday evening. 

‘Iran will continue to pay until they come to the table in, what President Trump deems, a meaningful way.’ 

Amid Trump’s threats to devastate Iran’s infrastructure, Iran responded on Friday night by naming potential targets of its own

Iranian state-affiliated news agencies said Iran would go after energy infrastructure tied to the US and Israeli militaries, and a senior security official told Tasnim News that the IRGC had prepared ‘extensive response plans.’ 

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Trump has repeatedly claimed that his administration has control over the Strait of Hormuz, the key waterway bordering Iran that typically sees over a fifth of global crude oil pass through it. 

The U.S. Central Command (CENTCOM) has imposed a naval blockade, redirecting 30 commercial vessels, boarding two and disabling two others in recent weeks. 

In the days leading up to Trump’s reversal on launching strikes, media outlets shared conflicting reports on the White House’s preparedness to attack. 

The Wall Street Journal claimed that Trump had already given his approval for strikes that would begin as soon as Saturday evening, and set to last several days. 

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A report from CBS News also emerged on Friday which cited sources as saying that the US and Israel are preparing ‘one of the harshest bombing campaigns to date’ against Iran’s energy infrastructure. 

However, Axios reported soon after that Trump ‘hasn’t given final orders to do it’, leaving the world waiting for his decision. 

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Forget stacking the dishwasher, this is the kitchen habit that can easily lead to divorce. There’s a tiny thing that I always do – but one day it led to the biggest row in our 12-year relationship. This is how we saved our marriage

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Flic Everett is a vegetarian and the former editor of a plant-based food magazine, while her husband, Andy, eats meat every day. In the kitchen, they are 'totally incompatible'...

The kitchen worktop is piled with dirty pans as we finally sit down to eat. My food mixer is encrusted with shredded carrot, there’s an empty chickpea tin that needs rinsing and the baking tray is still covered in hot sauce from the chicken wings.

Meanwhile, the sous-vide machine in the utility room is cooling down.

You might assume we’ve been laboriously crafting a celebratory dinner party for 12, but no – it’s an ordinary week night, and it’s just the two of us eating a quick meal before we slump in front of Netflix, like every other mid-life couple.

My husband Andy and I, both 55, live in a small cottage in the West Highlands of Scotland and share a kitchen that boasts a gas stove with three working burners, a single worktop, and a kitchen table usually covered in work detritus, bills and a sleeping cat.

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In some ways, we’re very well suited when it comes to food – we both love cooking, and both enjoy buying ingredients, consulting recipes and experimenting with new tastes.

The only problem is, we have completely different diets. I am a veggie – with occasional reluctant forays into fish – and a former vegan, who once edited a plant-based food magazine.

He loves nothing more than to craft his supper from a haunch of venison or a whole oxtail. 

I eat salad, beans, peas; he eats meat every day. The nearest I come to a burger is in large cap mushroom form; he is severely allergic to fungi. I cook like the Swedish Chef from The Muppets, flinging bits of parsley to the floor and discarding vegetable peelings as I go.

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Flic Everett is a vegetarian and the former editor of a plant-based food magazine, while her husband, Andy, eats meat every day. In the kitchen, they are ‘totally incompatible’…

He assembles all his ingredients beforehand, dices everything into perfect cubes and immediately clears away any debris. You could easily perform an emergency tracheotomy on any surface where he’s recently prepared food.

No, when it comes to kitchen and dietary habits, we are totally and utterly incompatible – Jack Sprat and his wife – to the extent that in four years of marriage and a decade of living together, we have almost never eaten the same dinner.

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I often find myself musing about how on earth we’ve made it work without nightly shouting matches.

Plenty of people can’t. Earlier this year a study found that 20 per cent of Britons consider it a relationship deal-breaker if their partner’s diet doesn’t fit with their own, rising to 47 per cent – almost half! – if one’s a vegan and the other isn’t.

We all know that dishwasher stacking habits can fuel relationship problems, and that the dirty cup by the sink can even prompt divorce.

But as unusual diets increase in popularity – from ‘mindful’ to fibremaxxing to carnivore to anti-UPF – the kitchen wars have surely moved into the fridge, oven and larder, where completely different food philosophies compete for precious shelf space.

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When Andy and I met via a mutual friend 12 years ago, I was a long-term vegetarian. I was used to eating vegetable pasta, plant-based curries and occasionally supplementing dishes with veggie mince.

I wasn’t a total purist: I didn’t mind roasting a turkey at Christmas as long as I didn’t have to eat it.

My main concern was for animal welfare, but I also loved the healthy tastes and textures of vegetarian food, and felt I was doing my bit for the planet.

Andy, meanwhile, grew up in the depths of rural Scotland, where managing deer populations, cattle auctions and even shooting parties are entirely normal.

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The first time I went to stay with him at the remote cottage where we still live, we had a heated debate about vegetarianism. For me, an animal-loving liberal from urban Manchester, his brisk, practical attitude towards consuming the flesh of other creatures was an outrage.

I didn’t understand how, like most country folk, he could adore his dogs yet happily eat pigs, which are generally considered to have equivalent intelligence.

Luckily, Andy is both thoughtful and calm, so rather than allowing our debate to descend into a full-on row, he carefully explained his views (we evolved to eat meat, we need protein and iron, and without animal husbandry there’d be no bovine or ovine animals at all) and added that he respected mine. Our positions haven’t changed much since.

Andy also has a well-managed auto-immune condition that means he can’t digest much fibre and eats meat daily, whereas my rigorously wholesome diet contains more fibre than a straw hut.

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Between 2016 and 2019 I even went entirely vegan while I edited that vegan food magazine – until a belatedly diagnosed severe nickel allergy (nickel is found in significant quantities in vegan staples like pulses, soy and nuts) meant I had to dial down the roughage, return to dairy and reluctantly add some fish to my diet.

What all this means is that shopping, cooking and eating in our household has become a rather complex dance.

Buying food is a process that generally takes at least two hours. We live 15 miles from the nearest shops, and visit twice a week. At the excellent deli, Marmalade, Andy will treat himself to good coffee, blue cheese and fancy crisps while I might invest in giant olives and re-stock my dried grain supplies.

He’ll then head to the butcher for salami, steak, venison mince and chicken while I might buy a salmon fillet. We generally buy seasonally and prefer the quality of the deli over the supermarket.

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At the Co-op he’ll get broccoli and cabbage and I’ll buy peppers and mushrooms. If we shop separately, as we often do, we’ll message one another what we need, and as we’re both self-employed – I’m a writer and he runs a holiday house – whoever has more money in the bank that week will pay.

Of course, the grocery bill would be a great deal cheaper if we ate the same things. But while we inevitably overspend, we don’t take many holidays, we haven’t redecorated in more than a decade and good food brings us both joy.

I don’t object to visiting the butcher for him as long as the meat is tightly wrapped and I don’t have to touch it – fortunately, it’s not the kind of shop where carcasses dangle from the ceiling or violent dismembering is carried out in plain sight.

In truth, the real problems start not at the shops but when it comes to the planning, prep and post-meal cleaning up.

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‘It’s just… your timing,’ Andy says wearily. ‘You never know what you’re going to cook, so we hardly ever eat at the same time.’

Flic says she didn¿t understand how Andy could adore dogs, yet happily eat pigs. But he calmly explained that without animal husbandry there¿d be no bovine or ovine animals at all

Flic says she didn’t understand how Andy could adore dogs, yet happily eat pigs. But he calmly explained that without animal husbandry there’d be no bovine or ovine animals at all

Vegetarian and pescatarian meals often require lots of different components, as well as using several pans, so Flic tends to make a mess in the kitchen

Vegetarian and pescatarian meals often require lots of different components, as well as using several pans, so Flic tends to make a mess in the kitchen 

I can’t argue. I was recently diagnosed with ADHD, which might explain why most days I don’t decide what I want to eat until around seven, usually by staring into the fridge and summoning inspiration.

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Andy, by contrast, plans his meals several days ahead. Always interested in kitchen gadgets, he acquired a sous-vide a few years ago – a water-bath machine, used in restaurants to keep food at a consistent temperature. He uses it to safely slow-cook meat for hours, which suits his digestion and palate.

It also means he’ll invest in huge cuts of meat and live off the resulting stew or ragu for days, and can warm up a meal in ten minutes. Sometimes, he’ll keep his food hot and wait to sit down with me. At others, it results in me standing at the stove, my back to him, while he eats his dinner half a foot away (it really is a small kitchen).

Then there’s the mess. My mess. Vegetarian and pescatarian meals often require lots of different components and, as well as using several pans, I end up doing a lot of travelling to and fro between the cupboard, fridge and spice-rack as I cook, inevitably getting in Andy’s way as he neatly stirs his pan.

Generally, before we begin, he’ll ask, ‘Which hob do you need? Are you using the oven?’, and I will attempt to guess my answer and then we’ll dance around each other negotiating kitchen appliances. We often run into trouble when I’m planning to cook something at 170C and he needs the heat blasting at 220. Usually, he’s already told me and I’ve forgotten, so he wins and I change my plan at the last minute.

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It’s perhaps little wonder that we don’t always manage to finish cooking at the same time.

At least twice a week, though, we do somehow synchronise and sit down to eat together. I’ve often been asked if I mind Andy cooking and eating meat opposite me, but the truth is I don’t. The only meal of his that genuinely traumatises me is the one he requested for his birthday last month: steak and kidney pie. Kidneys remind me of inedible school dinners, I can’t bear the smell and their bloody appearance horrifies me.

In the end, I made him deal with the kidney part and I handled the pastry, shuddering at the proximity of offal. In our food Venn diagram there’s a tiny handful of dishes in the centre that we will both eat, including a Portuguese fish stew that Andy makes and a paella – though mine is, of course, meat-free.

We also share the excellent sourdough loaves that Andy trained himself to make in lockdown – and we’re not above going halves on a large bag of chilli crisps, though usually not at the same time, which leads to extreme disappointment when it becomes clear the other one finished it earlier.

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As for entertaining, we’ve found ways around the issue. When we have friends over for dinner – which living in a small rural community, we often do – we either take turns to cook, or Andy does the main course and I make the starter and pudding. Naturally, being rural people, many of our friends are meat-eaters, but they generally don’t object to my lavish Lebanese mezze or spreads of vegetarian curries.

Andy tends to serve restaurant-standard meat and veg, however, so for me, he’ll often craft a vegetarian version of the lamb, beef or chicken everyone else is having, with porcini mushrooms and seitan flour. I’ve never been disappointed.

When we mention this, people stare at us as though we’re certifiable, but we are also the couple who catered for 50 guests at our own wedding, so it’s fair to say we enjoy complicated cookery – albeit not together.

It’s not all a vision of marital harmony and acceptance.

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‘Oh God, the sink,’ Andy groans when I mention this. The washing-up is where it all falls apart.

Andy may leave pots and pans on the worktop, but generally, they’re stacked in an orderly fashion, ready for him to wash up later via his usual military regime of cutlery, glasses, china and pans.

Unlike him, I grew up with a perfectly good dishwasher and loathe washing up with every atom of my being.

I hate the sound of scraping plates, I despise the little bits of vegetable matter that congregate in the plughole, and the dish rack is too high for me to reach easily, so I generally end up smashing crockery while water drips down my sleeve.

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As a result of this aversion, I tend to abandon used mugs wherever I finish my tea, leave my encrusted pans on the stove and heap everything else into a tottering Jenga pile. Yes, I am the woman who leaves the cup/plate/glass by the sink. When I do get round to it, I have occasionally committed the mortal sin of leaving a cloth in the sink, too, rather than rinsing it and hanging it up to dry (of course, after Andy’s washed up, there’s a series of pristine white squares neatly clipped over the sink).

This led to one of our most passionate rows, which began when he emitted a groan worthy of Scotland crashing out of the World Cup.

‘What?’ I asked, with some panic.

‘The cloth,’ he said, teeth gritted, voice barely controlled. ‘It’s in the sink again. How many times do I have to –’

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At that point, my feminist rage ballooned. ‘Don’t speak to me as if I’m your chattel!’ I shrieked, and it continued from there:

‘Bacteria!’

‘Patronising!’

‘Slovenly!’

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‘Captain von Trapp!’

We didn’t speak for several hours, during which time I Googled ‘cloth, sink, bacteria’ and realised he was right.

I now do not leave cloths in the sink and we still don’t have a dishwasher because, where we live, the water runs straight into a stream and destroys the fish.

We even use special eco washing up liquid. I’ve got used to it.

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Over the years, friends have occasionally asked if we’ve ever considered simply giving in and giving the other’s diet a whirl?

That way, we could eat the same things, cook together, save money, create less washing up… and yet despite all the positives, I can safely say no, we never have, for many reasons.

Firstly, Andy’s inability to digest much fibre, secondly, my love of animals and hatred of modern farming practices (and yes I worry about dairy and fish too) and thirdly – perhaps most importantly – we simply like different things.

Andy doesn’t eat breakfast, mindlessly absorbs a cheese and ham sandwich for lunch and drinks coffee. I do eat breakfast, usually a bowl of yoghurt and fruit.

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I’ll have a salad or a baked sweet potato for lunch, and I drink decaf tea. I used to drink alcohol but I barely bother now, while he hugely enjoys a bottle of good red to accompany his red meat.

He generally hates puddings unless they involve poached pears, while I’ve never met a dessert I didn’t like.

We’re lucky we didn’t get together until our early forties, when my child-rearing, family-meal era was over, so we’re able to indulge our own tastes.

In fact, we’re so used to running entirely different personal restaurants from the same tiny kitchen, it never strikes us as odd.

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And thankfully, when we head for the living room and flick the TV on after dinner, we almost always agree on what to watch.

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Forecasters say strong El Nino could boost heat, drought and rain

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Forecasters say strong El Nino could boost heat, drought and rain

Seasonal models are predicting an El Nino climate pattern that could be the strongest on record, bringing with it more extreme weather.

“I think we’re going to see weather events that we’ve never seen in modern history before,” WFLA-TV Chief Meteorologist and Climate Specialist Jeff Berardelli, in Tampa, Florida, said Friday.

An El Nino event is expected to develop from the middle of this year, impacting global temperature and rainfall patterns, according to the World Meteorological Organization. While the models indicate that this may be a strong event, the WMO cautioned that the models also have a harder time making accurate forecasts in the spring.

What El Nino is

El Nino is a cyclical and natural warming of patches of the equatorial Pacific that then alters the world’s weather patterns. Its counterpart, La Nina, is marked by waters that are cooler than average.

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Berardelli said an El Nino event essentially redistributes heat on Earth. Currently, the subsurface heat in the Pacific is moving east across the ocean and ascending to the surface from the deep waters, the initial stages of El Nino.

The WMO’s Global Seasonal Climate Update showed that sea-surface temperatures are rising rapidly. There is high confidence in the onset of El Nino, followed by further intensification in the months to follow, according to Wilfran Moufouma Okia, chief of climate prediction at WMO.

El Nino typically occurs every two to seven years and lasts around nine to 12 months, WMO said.

Why it’s causing alarm

It looks like the predictive models are onto something, said California Institute for Water Resources climate scientist Daniel Swain. That is because the volume and the intensity of the subsurface warm water anomalies — or pulses of unusually warm water that are a key part of El Nino physics— are about as large as we’ve seen in the historical record, he added.

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The very strongest events are called “super El Ninos.”

“One of the key building blocks to make it fully materialize is, in fact, occurring,” Swain said Friday. “We still don’t know exactly what’s going to happen. It’s not guaranteed it’ll be a super El Nino. But the potential is there for something genuinely remarkable.”

If the Pacific releases a lot of heat, it supercharges the climate system and wreaks havoc weather-wise, Berardelli said. With more heat, there will be stronger heat waves, worsening drought in some areas, but also more moisture in the air that leads to more intense floods, he said.

El Nino also subdues the hurricane season in the Atlantic because there is so much heat in the Pacific that outcompetes the Atlantic, Berardelli added. Places like the Caribbean will be extra dry this summer and likely have fewer tropical systems, he said.

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Where we may see the impacts

El Nino has global impacts. Across the United States, it looks like this summer will be hotter than normal, with significant heat waves, Berardelli said. While the specifics are hard to pinpoint this far out, Berardelli is also expecting to see more frequent daily thunderstorms in the Southwest U.S.

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Forest degradation, driven by wildfires, logging and drought, affects about 40% of the Amazon. This could be exacerbated in 2026 with a strong El Nino.

The excess heat brought to the surface by El Nino, combined with the planet’s warming due to climate change, will lead to record-breaking global warmth, Swain said. He expects to see record global warm temperatures later this year, next year or both.

“All indicators are, at this point, that the next year is going to be a pretty wild year from a global climate perspective,” Swain said.

Michael Mann, a University of Pennsylvania climate scientist, said that while El Nino boosts global temperatures a bit for a year or two, it’s basically a “zero-sum game.” It typically oscillates back toward La Nina, which in turn lowers global temperatures for a year or two, he added. The thing to worry about is the longer-term, steady warming trend that will continue as long as people continue to burn fossil fuels, Mann said Friday.

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Associated Press News Director Peter Prengaman contributed to this report.

___

The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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From desperate break-ins to record deaths: Inside the fight to tackle Belfast’s drug crisis

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Belfast Live

A charity working directly with drug users in Belfast said we “can’t police our way out” of an escalating drugs crisis in the city. For many living and working in the city centre, the sight of scattered needles and intraveneous drug use is becoming more common.

There have been recent calls for more to be done to support those suffering with addiction who find themselves on the city’s streets, particularly in the wake of a rise in burglaries committed out of desperation, as drug users attempt to get money to buy more drugs.

Throughout Northern Ireland, official figures point to an escalating problem. In 2024, there were 251 drug-related deaths registered here, the highest recorded level.

The figures from the Northern Ireland Statistics and Research Agency show 219 of those were classified as deaths from drug misuse, with numbers more than doubling that recorded a decade ago.

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The charity Extern operates a needle exchange service in the city among other support and outreach services.

Speaking to Belfast Live, Iain ‘Buff’ Cameron from the charity said on the ground they can see a rise in drugs-related harm, with cocaine injecting “substantially increasing.”

He said more joined up thinking is needed between organisations operating in the city to tackle the crisis head-on.

“The partnerships we have working together in the city centre – we work closely with the PSNI and Belfast City Council – I think we have a very good response to the problem on the ground,” Buff explained.

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“But there are not enough of us, and that’s right across the board. We need more policing, although that’s not to say we’re going to police our way out of this problem, it needs a multi-organisational response to try and get on top of this.

“We definitely need a safer injection facility, in the likes of Dublin and now Glasgow the facilities there are working extremely well. The evidence tells us that safe injection facilities can dramatically reduce our overdose figures.

“They can reduce our HIV, hepatitis C, and rates of infection, but it’s also a first point of contact for people who are all too often stigmatised within our community. It’s very important we have engagement with those people at as early a stage as possible, to try and help and support them as much and as quickly as we can, to support them into treatment and recovery.”

Following a break-in at The Pocket café in the city centre on July 18, its owner Richard Evans said the incident is reflective of a rise in the “scale and severity of drug-related activity” within the city centre.

He said: “This is somebody smashing through a window, desperately trying to get anything they possibly can to sell for drugs.

“I’m deeply worried about the frequency, the aggression, and how the type of crime itself is escalating. The issue itself and why people are in the position they’re in, whether drug debt, abuse, not having anywhere to go for a home, it’s just getting progressively worse. We’re seeing a systematic failure across the board for all of us as citizens.”

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On a recent patrol with the Central Neighbourhood Policing Team, Buff said they have trained over 100 police officers in the administration of naloxone, a life-saving medication to reverse overdoses.

“The officers volunteered to become trained in the administration of naloxone,” he said.

“Around 100 officers throughout the city and country have been trained in its administration, which will save someone’s life if theyr’e experiencing an opiate or heroin overdose.

“Prior to the PSNI being trained in the delivery of that, they would have had to ring an ambulance or contact us. I remember before they were trained we would often get calls asking us to run to an emergency site to administer naloxone. So it’s amazing they came forward and voluntarily wanted to do that.”

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Buff said five years ago he would not have believed the charity would be working alongside the PSNI. However, he said the support from officers has been invaluable in trying to make the city a safer place.

He added: “We have a very positive relationship, we work together literally everyday on the ground, just looking after people and trying to make the city centre a safer place for everyone, and particularly for those who are homeless and suffering with addiction.”

Sgt Dave McKinley, from the PSNI Central Neighbourhood Policing Team, said: “You get to know the majority of service users and the most vulnerable people as you see them every day.

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“These people are human beings, it can be very easy to dehumanise someone with addiction issues or trauma issues, or someone who is rough sleeping; we need to be very careful not to do that, and police don’t do that.

“Police are emotionally aware we’re dealing with these folk, we’re aware of trauma in the past. You get to know these people and signpost them to services.”

For all the latest news, visit the Belfast Live homepage here and sign up to our daily newsletter here.

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