It is the seventh outlet for the group and has created 50 jobs
A burger chain that has won multiple awards has opened a restaurant in Exeter, creating 50 jobs. The Beefy Boys’ new outlet is based in the former BrewDog bar at Guildhall Shopping Centre.
The new two-storey restaurant will sell the brand’s popular burgers as well as beer from craft brewers Powderkeg and non-alcoholic options from botanical drinks company Drinks Kitchen.
The restaurant has taken months to come to fruition, according to the company, which said internal works and “further investment” was needed at the shopping centre site.
Co-founder Anthony Murphy said: “Opening in Exeter has been something we’ve been looking forward to for a long time and seeing so many people come out to celebrate with us was incredible.
“The new restaurant has created almost 50 new local jobs and the team in Exeter are absolutely amazing. We’ve been overwhelmed by the support we’ve received from other local businesses across the city.”
Exeter is the seventh restaurant for The Beefy Boys which was established by four friends – Mr Murphy, Daniel Mayo-Evans, Christian Williams and Lee Symonds – after entering a burger into Bristol’s Grillstock Festival competition “for a laugh” and winning.
The quartet opened their first eatery in Hereford more than a decade ago and also have restaurants in Shrewsbury, Cheltenham, Bath, Oxford and Nottingham. The Bath restaurant opened last year, taking over the historic site of the former Milsom Hotel and Loch Fyne restaurant.
Since launching, The Beefy Boys have gained national recognition at the World Food Championships and earned multiple accolades and a legion of BBQ fans. The company sells its own merchandise including mugs, bandanas and DIY boxes.
The founders have appeared on BBC’s Saturday Kitchen collaborated with Fortnum & Mason and have released two cookbooks – ‘The Beefy Boys: From Backyard BBQ to World-Class Burgers’, which reached number one on Amazon’s Book Best Seller chart, and ‘The Beefy Boys’ Great British BBQ’ which was published in May this year.






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