He made the confession during the BBC show despite being a farmer himself
Despite his extensive experience, there appear to be certain things Adam Henson doesn’t know.
The Countryfile presenter made a candid farming admission during the latest episode while visiting the nation’s largest growers of a popular crop.
Sunday evening’s instalment (June 6) of the cherished BBC programme pledged to showcase viewers some of the marvels discovered on the Isle of Wight.
According to the broadcaster’s schedule, Joe Crowley, Margherita Taylor alongside Adam explore a facet of the island rarely witnessed by tourists.
They ventured past the well-known beaches and lively holiday resorts to investigate the island’s uncommon geology, including the southern locations which have formed a landscape abundant in surprises, reports the Express.
From peculiar sea creatures and unique ecosystems to produce typically linked with Mediterranean climates, Joe assisted in deploying specialist cameras beneath the surface to study aquatic wildlife, while Margherita worked with National Trust volunteers monitoring population numbers of an exceptionally scarce species of bee.
Meanwhile, Adam paid a visit to The Garlic Farm, Britain’s biggest garlic cultivators.
Their website states The Garlic Farm is a family enterprise owned and operated by the Boswell family, who have collectively dedicated numerous years to appreciating, discovering and understanding everything related to garlic. The family reveal they have been cultivating garlic for over 50 years, ever since Granny Norah first planted those initial cloves in her garden. The business remains firmly in family hands to this day.
Adam, the 60 year old farmer who joined the much-loved BBC programme in 2001, has become a recognisable figure in homes across Britain. This week, he visited a multigenerational family who have dedicated three generations to running a garlic farm.
As they showed him around their crops, the family explained: “We have stretched garlic in every direction it could possibly go. We have 30 products – things like garlic beer and garlic ice cream.”
Adam lent a hand harvesting elephant garlic stalks, which were described to him as resembling an asparagus-like stalk with a garlic flavour.
Upon learning that each plant originated from a single garlic clove, he confessed: “It all comes from one clove? Well there you go, I’m a farmer and I didn’t know that.”
Later, Adam joined other members of the family for a lunch featuring the freshly harvested garlic stalks, accompanied by an array of garlic-infused ingredients befitting a wholesome salad.
Reflecting on their endeavours, Adam told the family what they had achieved was “quite extraordinary” and “a remarkable achievement”.
The family matriarch echoed this sentiment, expressing pride that her relatives had embraced the responsibility of managing the farm. Adam further commended them, noting they were “not lacking in enthusiasm.”
At the programme’s conclusion, Joe and Margherita reunited but Adam was nowhere to be seen. In his absence, however, Joe revealed he had sent them a modest present.
They unveiled and began tucking into a small pot of ice cream, with Joe explaining they needed to identify the flavour. Sampling it, they confessed it was ‘delicious’ but couldn’t determine the precise flavour beyond detecting a chocolate taste.
It was then disclosed they were in fact eating black garlic and chocolate ice cream. This revelation didn’t appear to deter them whatsoever as they were spotted continuing to savour the dessert as the credits appeared.
Countryfile continues on Sundays on BBC One and BBC iPlayer

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