These six restaurants are the best of the best according to locals.
Six restaurants across Cambridgeshire have been named the best in the region. Muddy Stilettos recently revealed the finalists for its 2026 regional awards with many popular food spots around the county making the final list after being nominated by the public.
From Michelin star restaurants to more affordable food spots, Cambridgeshire is lucky to have a huge range of cuisines on offer. The list of restaurants include some new places as well as familiar favourites highlighting the best the county has to try out.
You can vote for your favourite restaurant on the Muddy Stilettos website. Here are all six of the restaurants in Cambridgeshire that are finalists for 2026.
Ancient Shepherds
Location: 5 High St, Fen Ditton, Cambridge CB5 8ST
In Fen Ditton, the Ancient Shepherds is run by the Michelin-star chef, Mark Poynton, who also has a restaurant in Caistor St Edmund. The restaurant is in a Grade II listed building originally built in 1540 as cottages.
The Ancient Shepherds offers a three, five, and seven-course tasting menu with different dishes made using British ingredients. The restaurant also has five rooms that each have individual entrances and “extra little touches” like handmade chocolates.
Margaret’s
Location: 18 Chesterton Rd, Cambridge CB4 3AX
Sam Carter and Alex Olivier are no strangers to the Cambridge food scene. Margaret’s gets its name from a regular from the couple’s other spot in the city, Restaurant 22, who visited for lunch every week.
The restaurant offers a seasonal set menu that uses “local ingredients from a range of brilliant suppliers”. The menu currently features dishes such as rosemary and sea salt focaccia served with different spreads and dips, broccoli soup with blue cheese and hazelnut, and Suffolk chicken with winter truffle and artichoke.
Midsummer House
Location: Midsummer Common, Cambridge CB4 1HA
Midsummer House is in a great spot right next to the River Cam on Midsummer Common. The restaurant could be a good spot for a celebratory meal, and, if you are lucky, you could spot some of the cows grazing on the common throughout spring and summer.
Midsummer House was awarded its first Michelin star in 2002 and its second in 2004 and has been able to hold onto them ever since. There are three set menus to pick from depending on what kind of experience you are looking for.
Restaurant 22
Location: 22 Chesterton Rd, Cambridge CB4 3AX
Found just down the road from their other restaurant, Margaret’s, Restaurant 22 has been in the city of Cambridge since 2018. If you live in the city and regular walk down Chesterton Road, you probably have passed the restaurant but might not have noticed, as the outside looks much like other homes on the street.
Restaurant 22 has a lunch menu for £65 that features three different courses that can be paired with the recommended wine. You can also opt for the short tasting menu or the full tasting menu for more special occasions.
The Teller’s Table
Location: The Old Bank, 2 The Pavement, St. Ives PE27 5AD
The Teller’s Table might have only just opened in February of this year but it is already proving to be a popular choice for residents of St Ives. The restaurant is open all day for whatever sort of food you fancy including a brunch menu with sweet and savoury options.
The à la carte menu is “rooted in modern British cooking and shaped by Mediterranean influence” and is available at lunch and dinner. The restaurant is also known for its Teller’s flatbreads that you can get topped with a range of items.
Vanderlyle
Location: 38 Mill Rd, Petersfield, Cambridge CB1 2AD
This restaurant can be found on the busy Mill Road, which is known for being a popular spot for thriving food businesses. Vanderlyle works “directly with farmers, growers and producers” to create “ingredient-centric dishes”.
The restaurant’s tasting menu is completely “plant-led” with no meat or fish in any of the dishes. Vanderlyle’s menu often changes depending on what produce is available throughout each season but features things like a salad of seasonal produce, hay baked cauliflower, and a darkroom Peruvian chocolate delice.





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