In The Mixer’s World Cup special

Everything you need to know about the World Cup – England updates, the games to watch and stories you missed – in five minutes, at 1pm, every day.

The exhibition tells the story of Arthur Wharton, who came to Darlington in 1882 as a Methodist student but left seven years later as the fastest man on the planet and a box office sportsman – he was one of the first stars of the railway age, using trains to travel the country to play matches and win prizes.

The exhibition, therefore, is in the Carriage Works at the Hopetown railway attraction in Darlington and runs until the end of August.

The opening of the Arthur Wharton exhibition, from left: England’s first black cricketer Roland Butcher, former Darlington footballer Lloyd Maitland, Shaun Campbell of the Arthur Wharton Foundation, Darlington mayor Cllr Helen Crumbie and Jason Lee of the Professional Footballers’ Association (Image: Stuart Boulton)

The eclectic guestlist, like the exhibition, was pulled together by Shaun Campbell, who runs the foundation dedicated to promoting Wharton’s legacy. The town mayor, Cllr Helen Crumbie, introduced Shaun as “one of Darlington’s most tireless characters”, and looking at the guestlist, Dorothy Compai, Arthur’s great-grand-daughter said: “My mum always said Shaun will get where Castor oil can’t get.”

Shaun Campbell of the Arthur Wharton Foundation with Arthur Wharton’s great- granddaughter Dorothy Compai at the opening of the Arthur Wharton exhibition at Hopetown in Darlington. 10/6/2026. Photograph: Stuart Boulton/The Northern Echo (Image: Stuart Boulton)

Dorothy had come from Rotherham, where the football club had given Arthur the first professional contract for a black player in 1889.

She had brought with her items from a suitcase of family treasures. These include Arthur’s own bible and a picture of his father, the Reverend Henry Wharton, which now appear in the exhibition.

The Reverend Henry Wharton, probably in 1863 in London. He was the father of Arthur (Image: Hopetown, Darlington)

Henry was of mixed race, born in Grenada in the Caribbean to a Grenadian woman and a Scottish sea captain. He spent six years being educated in Glasgow and then became a Methodist missionary in Ghana in west Africa.

There he met and married Annie, who was the daughter of a member of the Fante royal family and a Scottish sea trader.

This explains how Arthur came to be in Darlington: his father put great store in his son receiving a religious education in the British motherland.

(Image: Supplied)

However, Arthur had a determined streak, and became estranged from his family as single-mindedly pursued his sporting career. Playing for the Quakers, he became the finest goalkeeper in the north; wearing a Darlington shirt, he became the first person to run 100 yards in exactly 10 seconds. He set cycling records, he played cricket professionally, he could throw a cricket ball so far he won prizes.

Roland Butcher, the first black cricketer to play for England said as he looked at Arthur’s bible: “The level that he attained in so many sports is truly an inspiration to everybody, not just the black race, but to everybody who aspires to do anything in sport.”

Railways were a major part of Arthur’s career. Alison Grange, the collections engagement manager at Hopetown, said: “Railways helped professionalise sport. They helped teams travel across the country, and they helped spectators attend the matches. The idea of the cup final became a thing because of the railways, and Arthur Wharton is involved in that.”

In 1887, when Arthur starred in the Durham Cup final for Darlington against their town rivals St Augustine’s, the North Eastern Railway laid on two special excursion trains so the crowd of 6,000 could see the match in Middlesbrough.

In the same year, Arthur signed to play in the FA Cup for Preston North End, who were the Manchester City of the day. The third round took them to play Renton, then a leading Scottish club near Glasgow. Preston took the train, and onboard Arthur played cricket in the corridor, using a footwarmer as a wicket. He was said to be “cat-like” taking catches at short leg as the train rocked along.

Chef Ahmed Abdalla with the ceramic football, now in the exhibition, that he used to create a dish inspired by Arthur Wharton on the Great British Menu (Image: Chris Lloyd)

All this inspired Ahmed Abdalla, chef at the Grand Hotel in York (an NER railway hotel, designed by the same architect as Bank Top station) when he appeared on the Great British Menu a couple of years ago.

“We were asked to make a course with the title ‘Great Britons’,” he said.

“I found myself surrounded by different figures from history, by people from Yorkshire: George Hudson (the railway king, from York), Anne Lister (the lesbian diarist known as Gentleman Jack, from Halifax) and the chocolatiers from York, but Arthur brings my two passions of football and food together.”

Following Arthur’s Caribbean roots, he produced a jerk-spiced monkfish in a callaloo sauce (a Caribbean plant) with a Scotch bonnet emulsion and pickled okra, all served in an old-fashioned lace-up football that had dry ice pouring out of it.

“We smoked the monkfish for a bit, and people like to see a show to go with the story, and it all came out well,” he said. It was the highest scoring fish dish on the show, and he has placed his ceramic football in the exhibition.

Jason Lee, the former Nottingham Forest striker who is now an equality officer with the Professional Footballers’ Association, said: “Arthur is one of the trailblazers. When I was a kid, Pele, John Barnes and Viv Anderson were my idols, and he is up there with them. I think it is important to hear the history, and, especially if you are from Darlington, this is a very big story.”

(Image: Supplied)

• Arthur Wharton: He Changed the World from Here is free at Hopetown until August 31

The wait is almost over. Eighteen months after he was unveiled as England manager, Thomas Tuchel will lead the Three Lions into the 2026 World Cup on Wednesday, with the express goal of “putting a second star on the shirt”. For fans, the extreme psychological sport that is watching England in a major tournament begins.

Qualification was perfect – no draws, no defeats, no goals conceded – but some of England’s friendly performances have been uninspiring and even at this late stage, there remain some questions over exactly who makes up England’s best XI as they prepare to face Croatia in Dallas.

Jordan Pickford will, of course, start in goal and we have a fairly clear idea of the back four. Reece James and Nico O’Reilly will be the full-backs, and the centre-back pairing will be two of Marc Guehi, John Stones and Ezri Konsa.

BBC Sport reported this week that Tuchel is leaning towards Stones and Konsa, which perhaps points to the manager’s preference for height and physicality in a tournament where he has stressed the importance of set-pieces. Konsa has played regularly for England under Tuchel, while Stones is England’s most experienced tournament defender.

The full-backs will play an important role not just defensively but in the way England build up from the back. Both James and O’Reilly have played in midfield for Chelsea and Manchester City respectively this season and their ability and creativity on the ball – particularly James’s passing range – will add another element to the tenacity of Elliot Anderson and the drive of Declan Rice, England’s preferred pair in central midfield.

Jude Bellingham is most likely to start in the No 10 position. Morgan Rogers played a key role throughout qualifying and Tuchel took a hard line on Bellingham’s inclusion in the squad last autumn. But the Real Madrid midfielder is a leader for England, someone who can take the burden off Harry Kane both in terms of his attacking output, with his runs beyond the striker and by assuming responsibility on the field.

Bukayo Saka will start on the right side, although Tuchel has hinted that fitness issues may limit his minutes at the World Cup – Noni Madueke could turn out to be crucial. Madueke was excellent in England’s best game under Tuchel, the 5-0 thrashing of Serbia in qualifying, and it is possible that Madueke could even usurp Saka as England’s starting winger later in the tournament if he impresses from the bench and Saka struggles for sharpness.

Tuchel’s biggest decision is on the left wing, and a choice between Anthony Gordon and Marcus Rashford. It is a strange dynamic, given Gordon has just signed for Barcelona days before travelling out to the US for this World Cup. He is effectively replacing Rashford, who spent the season on loan at the Nou Camp but will not have his temporary stay made permanent. Rashford is expected to find another place to play rather than return to Manchester United, where relations broke down last season.

They are difficult to split. Rashford had an impressive season for Barcelona, scoring 14 goals and recording 14 assists in 49 appearances. Gordon’s numbers weren’t far behind, with 17 goals and five assists in 43 games for Newcastle.

Gordon played well against Costa Rica in a friendly last week to push his case, but Rashford might just have the edge, given his experience on this stage. He is the more natural striker, and ultimately England’s left winger will be required to make attacking runs in behind when Harry Kane drops deep to get involved in the play.

It could also make sense for Gordon to be the finisher, rather than the starter, given his penalty prowess. Rashford’s career penalty record is actually very good, but he hasn’t taken many in recent seasons and England might rather finish extra time with Gordon on the pitch.

Kane, of course, will lead the line. The England captain scored 61 goals for Bayern Munich this season, and provided seven assists, in an astonishing campaign.

Who are the most likely players to be used from the bench? Madueke and either Gordon or Rashford will regularly appear in the second half of games to inject fresh energy on the wings. One or both of Rogers and Eberechi Eze will come on, particularly if England are searching for a goal. Kobbie Mainoo may get some minutes in central midfield, and Tino Livramento is the frontrunner among the reserve full-backs.

Perhaps therein lies the logic of Tuchel’s squad selection. The omissions of Trent Alexander-Arnold, Phil Foden and Cole Palmer raised eyebrows and felt like a waste of English talent, but the result a lack of star names left stewing on the bench. That might make Tuchel’s life a little easier over the coming weeks.

Roman and Iron Age people were the first to settle in the area now known as Cambourne

Roman pottery and items from the Iron Age have been found by archaeologists at a Cambridgeshire housing development. Excavations at Burghley Green and Chivers Rise in West Cambourne have uncovered signs of the area’s history.

Archaeologists found signs of a 24m circular enclosure which was probably used by people in the Iron Age to manage livestock. The findings also included evidence of everyday life, including pottery, animal bones, and burnt stones that suggest the area was used for cooking.

One of the discoveries was a prehistoric 3m log ladder found at the bottom of a deep well shaft, believed to be one of the longest of its kind found in the UK. The well was inside a large watering hole that had preserved the wood through waterlogging.

Other finds also suggest the presence of early Roman activity. A small section of the excavations uncovering more than 780 pieces of pottery from this time period.

The team from the Cambridge Archaeological Unit investigated a five-hectare area at West Cambourne, uncovering more than 150 archaeological features dating back approximately 2,000 years to the Iron Age and early Roman communities.

Dr Matthew Brudenell, director at the Cambridge Archaeological Unit, said: “Iron Age and Roman communities were the first to permanently settle the Cambourne landscape. The excavations are helping us to piece together the ways they used the land for agriculture and settlement.

“Watering holes would have been an important feature for sustaining livestock, and the well-preserved example we’ve uncovered has incredible potential to tell us more about how the land was managed. The Romans constructed an intricate network of fields for growing crops around the landscape, suggesting they were able to exploit the heavy but fertile clays of the Cambourne area in new and productive ways.”

Tom Wheeler, land director for Taylor Wimpey East Anglia, said: “When constructing new homes, it’s really important to try to establish what was there before. Often, this can be easy to see, but sometimes we need to work with an expert team of archaeologists to dig a little deeper.

“It’s been fascinating to learn what the team has uncovered in West Cambourne. While the Iron Age and Roman communities had long since disappeared from sight, this discovery means it can be recorded in history as an early example of settlement in West Cambourne.”

Scrambled eggs are a popular breakfast dish, but they can be hard to perfect

Scrambled eggs are a breakfast staple for countless people, with numerous recipes available online, yet they can prove tricky to perfect. They can transform from undercooked to overcooked within moments, becoming rubbery and bland. While many add milk to enhance their eggs’ flavour, one GoodFood chef has revealed a superior ingredient to use instead.

This recipe boasts 150 five-star ratings, with users praising the eggs’ deliciousness. User JudeMabe commented: “This recipe is perfect,” while user Nickd noted that the eggs were “creamier” than they’d ever imagined possible. The recipe notes explained: “Learn how to make scrambled eggs in a pan with this easy, foolproof recipe. This speedy breakfast is packed with protein and takes just 10 minutes.”

Ingredients:

• Two large free-range eggs
• Six tablespoons of single cream
• A knob of butter

Method:

Lightly whisk together two large eggs, six tablespoons of single cream, and a pinch of salt until the mixture reaches one consistency.

Heat a small non-stick frying pan for approximately a minute, then add a knob of butter and allow it to melt. Ensure the butter doesn’t brown, as this will discolour the eggs.

Pour in the egg mixture and leave it for 20 seconds before stirring with a wooden spoon. Lift the eggs and fold them over from the bottom of the pan.

Leave it for another 10 seconds, then stir and fold again.

Repeat this process until the eggs are softly set and slightly runny in places.

At this point, remove the pan from the heat and let the eggs finish cooking for a brief while.

This crucial step ensures the eggs do not become overcooked.

Give the pan one final stir with the wooden spoon and serve the “velvety” scrambled eggs immediately on toast.

Incorporating cream into scrambled eggs produces a richer, creamier and more tender result, as the additional fat lends a more indulgent consistency.

It can also help slow the cooking process, reducing the likelihood of the eggs turning dry and rubbery.

It is worth noting, however, that adding too much cream can dilute the egg flavour and leave the dish feeling overly heavy.

WARNING: DISTRESSING CONTENT Myles Beardsley suffered devastating injuries after he was allegedly shot on April 4 while spending the night with a friend – he spent 38 days in intensive care

A 12-year-old boy has been left paralysed after he was allegedly shot during a sleepover at a friend’s house.

Myles Beardsley suffered devastating injuries after being shot on April 4 while spending the night with a friend. Mum Alora Beardsley said she and her husband Robert, 51, were at home watching Harry Potter when their lives changed forever ” later receiving a call to say there had been an accident.

“Myles had been asking all week if he could spend the night at his friend’s and we said we’d think about it,” Alora, 39, from Rochester, Washington, USA, told creatorzine.com.

Eventually the pair agreed he could go but she described the decision as “the biggest regret of my life.”

Doctors said Myles had four gunshot wounds entering his body and neck and leaving through his spine. Alora said: “I went to see him and there was blood everywhere but he was awake. I kissed my baby, told him he was safe, alive and I’m so sorry that it happened to him.”

Myles was transferred to another hospital that could deal with the severe trauma to his spine where he was rushed into a nine-hour surgery to stabilise his spine with rods and screws.

Alora said: “Before surgery, we kissed his face, told him we loved him and let him know we were there. We were terrified. Then they told us that he’d be paralysed from the neck down. It was devastating. We couldn’t believe what we were hearing.”

Advertisement

When Myles woke, he was unable to speak so his dad developed a painstaking communication system where Robert recited the alphabet and Myles blinked when the correct letter was reached.

He later underwent another surgery after doctors discovered injuries to his trachea and esophagus.

The family spent weeks by his bedside waiting for his neck wounds to heal enough for a tracheotomy procedure After the procedure, his heart stopped. Thankfully, doctors were able to revive him immediately.

Alora said: “It was the worst experience ever. It’s been the worst time of our lives.”

After spending 38 days in intensive care, Myles was finally transferred to the rehabilitation floor, where he continues fighting to regain movement and independence. Throughout his recovery, Myles received visits from loved ones and his teacher.

Mum-of-three Alora said: “I think his most special visit was his favourite teacher. She brought an entire bag of handmade cards and letters from all his classmates and friends. Almost every single card states how school isn’t the same and they miss their class clown.

“They send such heartfelt letters that when I read them to Myles he cries happy tears and sad tears. Myles is loved by so many people. He is such a pure soul, he loves everyone, he goes out of his way to make you smile and he truly cares about everyone. If someone is sad, Myles is always there to cheer them up. He’s just that type of person and I’m so lucky to be his mom. He makes me so proud.”

Advertisement

The investigation into the shooting is reportedly ongoing.

Alora said: “From our understanding, there was a gun in the house and one of the children got hold of it. It’s so very sad to know that my baby has lost so much because of that. It breaks my heart in ways I never knew existed. I wish I’d never let him go.”

The family is fundraising to help cover expenses while they remain in Seattle with Myles.

You can donate to the GoFundMe page by clicking here.

Ahead of the game, he told Press Association: “We’re here tonight for Scotland’s opening game of the World Cup, Scotland playing Haiti, and we’ve thrown open the doors of the Hydro to welcome Scots who have been unable to get to America, but want to come and celebrate and have a bit of a fun experience.”

The Bay Horse in Ravensworth, near Richmond, currently holds a perfect five-star rating on TripAdvisor from more than 300 reviews, making it one of the highest-rated pubs in North Yorkshire.

Nestled in the small village of Ravensworth, the pub has become a destination in its own right, attracting visitors from across the county and beyond thanks to its “acclaimed food”, “welcoming atmosphere”, and “reputation for exceptional service,” according to visitors.

The Bay Horse in Ravensworth, near Richmond (Image: TRIPADVISOR)

The family-owned business prides itself on serving locally sourced produce, including fresh fish from Hartlepool, locally reared meats and beers from nearby breweries.

While traditional pub favourites feature on the menu, many visitors say it is the seafood dishes that set the Bay Horse apart.

One recent diner described the restaurant as a “great find”, praising the scallops and monkfish and adding: “Both were amazing. Staff were friendly and helpful. Food was quick to arrive and everything piping hot.”

Another reviewer urged visitors to book early, writing: “Fish dishes are excellent, book early, it is very popular.”

The quality of the food is a recurring theme throughout hundreds of reviews.

One customer simply summed up their visit with: “In a word, wow.”

They praised the Sunday roast and singled out the bread and butter pudding with whisky glaze, describing it as being “from another planet”.

Others say the Sunday lunches are among the best they have experienced.

A visitor who regularly travels around the region, trying different roasts, wrote: “Bay Horse Ravensworth outshines them all. Both quality and quantity are on a different level.”

Beyond the food, reviewers frequently praise the atmosphere and hospitality.

One guest described the Bay Horse as “one of the best golden gems”, adding that both evening meals and Sunday lunches had been outstanding.

Another wrote: “A warm welcome, amazing food and attentive staff all made for a perfect evening.”

The pub’s reputation has become so strong that some diners travel significant distances specifically to eat there.

A seafood lover visiting from outside the area described the venue as having a “beautiful location, superb service and thoroughly enjoyable food”, while another called it a “must-visit” destination after being recommended the pub by friends.

The Bay Horse was also recognised in TripAdvisor’s Travellers’ Choice awards, placing it among the platform’s highest-rated venues.

Located just a short drive from Richmond, the pub sits in the heart of the North Yorkshire countryside and has become a popular choice for celebrations, family gatherings and special occasions.

SAN FRANCISCO (AP) — Nara Organics recalled its organic baby formula sold nationwide in Target stores and online Saturday after a multistate outbreak of infant botulism, federal authorities said.

Three babies between 2 and 5 months became ill in April and May in California, Pennsylvania and Washington after consuming Nara Organics Whole Milk Organic Powdered infant formula, which is also sold on Nara.com, the U.S. Food and Drug Administration said.

They were hospitalized and treated with the FDA-approved treatment for infant botulism, the agency said.

Infant botulism is a rare but serious illness that occurs in babies under age 1, whose gut microbiomes are immature. It is caused when infants consume bacteria with spores that produce a toxin in the gut.

Symptoms include constipation, poor feeding, drooping eyelids, weak muscle tone, difficulty swallowing and breathing problems, among others.

Babies who develop those symptoms need immediate medical attention. The sole treatment is BabyBIG, an IV medication made from blood plasma of people immunized against botulism.

Nara Organics Whole Milk Organic Infant Formula makes up less than 1% of all infant formula sold in the United States, and the outbreak does not create shortage concerns for parents and caregivers, the FDA said.

People who have the formula are urged to stop using it immediately, the U.S. Centers for Disease Control said in a statement. The formula is manufactured in Europe but sold only in the U.S., it added.

The CDC recommended that anyone with an opened can take a picture, record the lot number and use-by date and watch their infants for symptoms.

“Label it ‘DO NOT USE’ and keep it stored in a safe place away from other items you feed your baby for at least a month,” the CDC said. “If no symptoms appear after a month, throw the leftover formula away.”