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NewsBeat

REVIEW: Thai Season, Bishopthorpe Road, York – our verdict

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REVIEW: Thai Season, Bishopthorpe Road, York - our verdict

THAI cuisine tops the culinary charts for me so when I learnt that one of York’s popular Thai dining spots had changed, it felt only right to try it out – admittedly months after the newest venture had opened.

I reserved for 6.30pm on a Saturday night at Thai Season on Bishopthorpe Road, which was previously home to the delicious Rice Style.

The small restaurant was almost full when we arrived and a stream of hopeful walk-ins kept popping in to enquire about tables throughout the evening – it was a positive sign.

Thai Season on Bishopthorpe Road, York - our verdict. Photo: Nadia Jefferson-BrownThai Season is on Bishopthorpe Road, York – here’s our verdict. (Image: Nadia Jefferson-Brown)

Thai Season also runs a stall at Shambles Market so perhaps its reputation has spread.

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The exterior has a blue-painted frontage that befits the vibrancy of ‘Bishy Road’, once hailed the Notting Hill of the North, and there are tables outside where a handful of people were waiting as we arrived. Inside, the colourful theme continues with blue, red and whites stripes up the walls, and the restaurant’s name is lit up in blue neon lights above the bar just in case you forget where you are.

Thai Season on Bishopthorpe Road, York - our verdict. Photo: Nadia Jefferson-Brown(Image: Nadia Jefferson-Brown)

We ordered drinks – Thai lager Leo (£4.95 for 330ml) and two diet cokes (£3.50) – and shared some lovely and crispy misshapen prawn crackers (£3.95) with a Thai sweet chilli sauce that I like, while we checked out the menu.


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For starters, my son ordered the five pork Gyozas (£6.95) that contained fairly small morsels of pork, flavoured with garlic and chives, enveloped in a hot and crispy casing that was deep fried, with a sweet, sticky and moreish soy dipping sauce on the side. It was a good start.

Thai Season on Bishopthorpe Road, York - our verdict. Photo: Nadia Jefferson-BrownVegetable spring rolls with Thai sweet chilli sauce. (Image: Nadia Jefferson-Brown)

I had three vegetable springs rolls (£7.25) which were decent in size and piping hot. Hand-rolled, they were also very crispy and had a good balance of pastry to filling, including pickled cabbage, carrot and vermicelli. They didn’t have much flavour, but the accompanying sweet chilli sauce did the trick.

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My husband ordered his favourite Thai starter – Tom Yum soup which is usually a fragrant hot and spicy broth and should have come with mushroom, lemongrass, kaffir lime leaves, red chilli and lime juice.

The soup he was served was a fairly vibrant red that paled once stirred to become an almost creamy consistency with an overriding flavour of coconut milk – not the broth he was expecting. We suspect he’d been mistakenly given the alternative Tom Kha soup (£8.50) with chicken, whose main ingredient is coconut milk, which would also explain the absence of any discernible lemongrass.

Disappointed, he decided to go with it as the restaurant was very busy – though he’d ordered a coconut-based curry for his mains so it wasn’t ideal. However, he enjoyed the soup which was nice and hot, with plenty of finely-sliced chicken, along with a few mushrooms and some skinless baby tomatoes.

Thai Season on Bishopthorpe Road, York - our verdict. Photo: Nadia Jefferson-BrownThai Green Curry with plenty of chicken but too much oil. (Image: Nadia Jefferson-Brown)

For mains he ordered a Green Curry (£16.50), I went for my all-time favourite, Massaman Curry (£17.95) – both curries came with Jasmine rice – and my son plumped for Pad Thai (£13.50).

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For the second time, my husband was served the wrong dish – a red curry instead of green. On this occasion, he reminded the waitress of his original order, and she apologetically returned to the kitchen. It didn’t take too long to swap the dish, but long enough for mine to cool while I waited so we could eat together. Some fresh portions of hot rice would’ve been welcome to compensate for the delay but this wasn’t offered.

The green curry had a clearly visible layer of oil on top which my husband said was very unpleasant to taste. The chicken was good – nice, tender and plenty of it, with bamboo shoots and fine beans in the mix but he said the sauce itself didn’t pack the anticipated punch. His verdict was that it was average rather than good, ruined by the oil – and not something he’d order again.

My choice of Massaman is usually a rich but mild and aromatic curry with beef or chicken, potatoes, onions and roasted peanuts. I’m a creature of habit when I like something and have eaten this curry a lot! While there have been variations in consistency and sweetness over the years, I’ve rarely had a bad one. Until this one.

The Massaman Curry that missed the mark at Thai Season.The Massaman Curry that missed the mark at Thai Season. (Image: Nadia Jefferson-Brown)

Scraping for the positives first, I’ll say the portion of rice was a good size and cooked well. Both the rice and curry were served in their own bowls which were hot to touch to ensure the food stayed warm.

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I poured the curry in with the rice and started my meal, but the texture of the meat – described on the menu as ‘slow cooked shin of beef’ – was squidgy and unpleasant, and demanded a closer inspection. Not liking what I saw, I set about cutting off large bits of fat and gristle and deposited them into the now-empty curry bowl. By the time I’d finished, almost half of the base was covered in inedible and unsightly scraps.

The remaining bits of beef were very small – not enough for an appetiser never mind a main meal at the top end of the menu’s price list. It was also tough and sinewy. I was left with a few morsels to go with the rice and three small pieces of potato. Any remaining sauce that hadn’t been soaked up by the meat lacked any depth of flavour and barely made any impression on me at all. It was incredibly disappointing.

Afterwards, I regretted not requesting another dish but the waitress who’d asked if our meals were ok had come to the table while we were still waiting for my husband’s dish to arrive so I hadn’t started mine at that point. I was then unable to catch anyone’s attention as the restaurant was packed by then and very busy.

When our dishes were subsequently cleared, I showed the offending fat and gristle left in the bowl. I noted that our waitress didn’t seem particularly surprised. She explained they used brisket and said “sometimes this is an issue”. Why, then, isn’t the Massaman checked every time it leaves the kitchen if this has been a problem in the past?

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Our waitress said she’d tell the chef (for what good that would do), and offered not to charge me for the dish which was only right in the circumstances. Her apology seemed genuine – but wouldn’t tempt me back.

The best dish of the night - Pad Thai at Thai Season on Bishopthorpe Road, York . The best dish of the night – Pad Thai at Thai Season on Bishopthorpe Road, York . (Image: Nadia Jefferson-Brown)

On a happier note, my son had no complaints about his Pad Thai. It was a generous portion, he loved the succulent slices of beef and said the fried egg had absorbed all the flavours of the dish, which came with plenty of chopped peanuts to sprinkle over. The finely-sliced carrots and bean sprouts lent a nice crunch, and we all agreed he’d made the best choice of the night – though that isn’t the biggest compliment, all things considered.

With noise levels from other diners rising around us, making it increasingly difficult to hear each other, I was keen to pay and leave without bothering with desserts. I checked the bill carefully to ensure the Massaman wasn’t included – and noted that we’d been charged for three beers instead of the two ordered. It was resolved easily enough, with yet another apology.

Usually, after a night out, I leave a restaurant mentally planning my next meal on a return visit – on this occasion, I left disappointed, peckish and determined not to venture back. Perhaps we were unlucky with our choices, perhaps we’d picked an unusually busy night, perhaps the kitchen was short-staffed … who knows. But I do know, that with so many decent restaurants in York, I won’t be going back to this one.

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Reviews are independent and paid for by The Press.

Verdict

Food: Inconsistent

Atmosphere: Busy and bustling

Service: Hit and miss

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Value: Poor overall

Address: Thai Season, Bishopthorpe Road, York

Tel: 01904 463248

Web: thaiseasonyork.co.uk

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Why there’s no better time than right now to sell your home

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Belfast Live

Brighter days and blooming gardens can truly showcase your home at its best.

With the arrival of spring and summer just around the corner, there’s no better time to sell your home.

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Brighter days and blooming gardens can truly showcase your property at its best.

Belfast Live gets the lowdown from leading estate agent, Edel Curran, Downpatrick Branch Manager of Quinn Estate Agents, with her top seven tips to help your move go smoothly and make your home stand out to prospective buyers.

Tip one – first impressions really do count

It’s all about good curb appeal. Most of us will see a house for the first time online, driving past or through an estate agent’s window meaning you have seconds to capture your buyers’ attention, so make them count!

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Tip two – decluttering

Edel says: “With an astonishing eight out of ten potential buyers unable to see past other people’s possessions, clutter is a big issue. I would advise starting the ‘great declutter’ about a month before you put your house on the market. Get rid of everything you no longer need and just keep the things you want. Trust me it will really make a difference!”

Tip three – transform you kitchen into the heart of your home

A well-presented kitchen instantly appeals to buyers, making them imagine themselves settling in and preparing delicious meals. To achieve this, ensure your worktops are spotless and free from clutter; remove unnecessary items and old tea towels, leaving only the essentials.

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Add a touch of warmth by brewing fresh coffee or baking bread before viewings, which creates a homely aroma and inviting atmosphere. Finish off with a vase of fresh flowers to brighten the space, and make your kitchen a welcoming, stylish centrepiece that stands out to prospective buyers.

Tip four – light

Make sure every single room in your property is presented in the best possible light. Edel tells us: “For cozy rooms like bedrooms and living rooms, I would always suggest sellers to use soft neutral colours, perhaps coupled with one strong statement colour.

“Use fresh and ironed bedlinen and cushions, with beautiful, scented candles; details matter. Create spaces that feel like a boutique hotel that you don’t want to leave, because that’s what you want buyers to feel.

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“Also don’t forget to let in the light, open the curtains, open the windows so you present light, bright airy spaces as these sell really well.”

Tip five – don’t neglect your outside space

“You are selling a lifestyle that goes beyond the walls of your actual house. Think of your garden as another room and make it look as beautiful as possible; mow the lawn, tidy the weeds, hedges and shrubs, plant some flowers and freshen up with a lick of paint to make it a space your buyers can really see themselves in,” suggests Edel.

Tip six – a practical point

If you share your home with a furry friend, arrange for them to be out of the house, perhaps on a walk with a friend, while viewings take place. You may love your furry friend but not everyone feels the same way.

Be sure to remove all pet toys, bowls, bedding and other related items from sight to create a tidy, welcoming environment. Open windows and doors to let in fresh air, and light a few scented candles to neutralise any lingering pet odours, as the smell of animals can be a major deterrent for prospective buyers.

Tip seven – and possibly the most important point

When you are decluttering don’t get rid of your personality completely, just choose some choice pieces that you can display without overwhelming the space.

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Edel says: “Keeping some selected personal possessions can help prospective buyers consider how they would decorate, furnish and create their new space. The right selected items can give a feeling of welcome and warmth during viewings, enabling buyers to feel that their story can be here too.”

Quinn Estate Agents has branches in Downpatrick, Ballynahinch, Carryduff and Banbridge. If you are thinking of selling your home feel free to get in touch with Edel on 028 4461 2100.

For further details about Quinn Estate Agents and to explore their full range of properties, please visit www.quinnestateagents.com.

Want to see more of the stories you love from Belfast Live? Making us your preferred source on Google means you’ll get more of our exclusives, top stories and must-read content straight away. To add Belfast Live as a preferred source, simply click here.

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Recap after two-vehicle crash in Horwich

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Live updates on two-vehicle crash in Horwich

Emergency services have been called to a crash involving two vehicles near the junction of Winter Hey Lane and Chorley New Road in Horwich. The incident happened around an hour ago, with traffic disruption reported in the area. Motorists are being urged to avoid the scene where possible. We’ll bring you live updates as we get them.

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Ronnie O’Sullivan’s World Seniors rival makes ‘disrespect’ comment straight after defeat

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Wales Online

Robert Milkins told some home truths after losing to Ronnie O’Sullivan at the Crucible, as he spoke about his defeat to the snooker icon at the World Seniors Championship

Robert Milkins admitted he has been guilty of “disrespecting” snooker following his elimination from the World Seniors Championship at the hands of Ronnie O’Sullivan.

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The Rocket was forced to dig deep to secure his place in the final by the Milkman, who led 3-2, 4-3 and 5-4 in the best-of-13 contest at the Crucible. Yet in a scrappy affair, O’Sullivan’s superior class proved decisive as he clinched a 7-5 victory.

Milkins’ exit came on the back of losing his World Snooker Tour card following a dramatic dip in form for the 2023 Welsh Open champion. Just two years ago, he reached the last 16 at the World Championship, but now faces a tough battle to reclaim his tour card through Q School.

In the wake of his defeat to O’Sullivan, Milkins conceded that he had nobody to blame but himself for his troubles. He said: “I’ve disrespected the game for too long. I was struggling to get back into it.

“There are signs of playing well but I just missed too many easy balls. It will come but I’ve got to put a couple of weeks in now before Q School.”

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The 50-year-old then opened up about how he finds facing the seven-time world champion a daunting prospect. He added: “Ronnie scares the hell out of me always. I respect Ron. No other player does that to me.

“It is bad enough playing him when you are playing well. But when you are struggling, you’ve got no chance.”

The confirmation that Milkins had lost his tour card, which he first won in 1995, came after he was beaten by top amateur Patrick Whelan in World Championship qualifying.

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Speaking to the Metro ahead of the World Seniors, he had said: “My heart weren’t in it [against Whelan]. And I know it’s sad because it’s such a big game. I sort of panicked a bit, even from 1-0, 2-0, 3-0, thinking, ‘What the hell is going on here?’

“He didn’t really miss much. His safety was really good. I give him a lot of credit. I thought he was very good. But it’s just up to me to get out of the rut now and try and get back to where I should be. At least on the tour.”

Meanwhile, O’Sullivan said on Saturday that playing conditions at the Crucible were far from perfect, following problems with a table earlier in the week. He said: “None of the players would make excuses, and we’re not making excuses.

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“I thought me and Milkins were cueing well. But sometimes, you can fall out of position, chasing the ball. It’s hard to keep potting, especially under pressure. So I thought we did well under the conditions.”

O’Sullivan will face the winner of Saturday evening’s semi-final between Craig Steadman and Joe Perry. Sunday’s best-of-19 final, which gets under way at 12.30pm, will be shown live on Channel 5.

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Latest fight updates and undercard results

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Latest fight updates and undercard results

It’s time… here’s part of my preview. The “Don’t Blink” tag is not marketing hyperbole; it is a warning. With a combined knockout ratio that suggests the judges will have a very quiet night, this Wardley-Dubois fight is likely to be decided by who lands first and who can absorb the inevitable storm.

It remains a classic encounter between a disciplined, heavy-hitting contender in Dubois and an ultra-confident, opportunistic champion in Wardley with “destructiveness” at the core of both game plans.  

Dubois will need to prove he has moved past his previous emotional shortcomings. His power remains his trump card, but his ability to box behind the jab, as instructed by Charles, who has affirmed to The Telegraph that his charge “has all the skills and boxing ability above his opponent that should give us the win”. That belief, and those skills, will be the key to whether DDD is victorious – or not.

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Meanwhile, Wardley the champion thrives on doubt. He will look to draw Dubois into a brawl early, in my opinion, testing his chin and his composure. If Wardley can force an early exchange, we could see a very short night. 

My prediction for this fight is that it could be won by the fighter who remains most tactical in the first four rounds. Expect a frantic, explosive start, but should the fight pass the halfway mark, it will become a battle of the experience of Dubois’ high-level world title fights and maintaining his fortitude versus Wardley’s ability to stay in the fight and find the equaliser at any point as the rounds wear on. I might suggest it will not go twelve rounds, but anything could happen in this fight.

For Dubois, the stakes could not be higher. A win makes him a two-time world champion at 28—a feat that would silence the critics, validate his team’s unorthodox methods, and put him right back in the conversation for undisputed honours. A loss, however, would be catastrophic, a signal that his “Dynamite” has lost its fuse.

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Two British nationals with hantavirus admitted to hospital

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Wales Online

Remaining British passengers and crew aboard MV Hondius will be heading back to the UK on Sunday

Two British nationals confirmed to have hantavirus have been hospitalised, while a third suspected to have the virus has left the cruise ship MV Hondius affected the deadly virus.

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The UK Health Security Agency (UKHSA) revealed the three cases this week and has now confirmed that the two Brits determined to have hantavirus have been hospitalised, one in South Africa and another in the Netherlands. The third British national case left the ship on Tristan da Cunha where they live and are being monitored by health services on the island.

British nationals including passengers and staff remain aboard MV Hondius headed for the UK.

None of the British nationals on board are currently reporting symptoms, but they are being closely monitored, the UKHSA has said.

The hantavirus cruise ship outbreak has been traced back to a birdwatcher who visited an infamous landfill site.

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UK government staff are preparing to support the British nationals when it docks in Tenerife on Sunday, May 10. For the biggest stories in Wales first sign up to our daily newsletter here

British passengers and crew not displaying any symptoms of hantavirus will be escorted by UK government staff to an airport and a chartered flight will fly them back to the UK.

Passengers, crew and medical teams on the flight will wear personal protective equipment such as face masks as they travel back to the UK and as they transfer to Arrowe Park Hospital, on the Wirral.

The UKHSA has assured that “risk to the public in the UK will remain very low.”

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While at Arrowe Park and within 72 hours, public health specialists will assess the passengers and decided whether they can isolate at home or if they will need to isolate at another suitable location.

All British passengers and crew on board the MV Hondius will be asked to isolate for up to 45 days upon returning to the UK.

Professor Robin May, Chief Scientific Officer at UKHSA, said: “We continue to work at pace with our international partners to ensure the safe repatriation of British nationals from the MV Hondius.

“The safety and well-being of those on board remains our number one priority.

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“Established infection control measures will be in place at every step of the journey, and passengers will receive full support throughout, including during their period of isolation.

“We recognise that this has been an incredibly difficult and unsettling time for those affected and their loved ones at home.

“As they prepare for their journey back to the UK, we ask the media to respect the privacy of passengers and their families during what remains a challenging time.”

Get daily breaking news updates on your phone by joining our WhatsApp community here. We occasionally treat members to special offers, promotions and ads from us and our partners. See our Privacy Notice

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Tony Fahey, 82, takes on epic Manchester water marathon

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Tony Fahey, 82, takes on epic Manchester water marathon
Tony Fahey takes to the water on a specially designed ‘aqua elliptica’ for a 24-hour challenge that saw him smash multiple world records

An 82-year-old grandfather has raised thousands for sick children after completing a gruelling 24-hour water marathon and breaking two world records.

Tony Fahey, from Cheshire, recruited a four-person team of two sons and two grandchildren and worked with a designer to build a human-powered watercraft he describes as ‘a boat with a cross-trainer on it’.

The team planned to take turns in two-hour shifts but Tony himself took on the first leg and smashed his own personal best with a stretch of 2hrs 20mins, during which time he covered an impressive five miles — the longest any of the team did in one hit — and scooped him two world records.

The gargantuan effort took its toll, and Tony was carried off the pontoon when he finished.

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The team – sons Sebastian and Christian, granddaughter Aimee and grandson Charlie – who took it in turns to ‘walk on water’ through the night, have been training five days a week for the challenge, which they had hoped would be record-breaking.

They set out to cover 80km, but their GPS tracker finally read 104.97km, taking them into the record books yet again.

There was little rest, with fatigue and cold setting in after dark. A blow-up bed set up by the water gave respite here and there – but, Tony said, this was a battle of wills.

Despite putting the work in beforehand, they knew it would be tough. 

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‘It’s not an easy thing to do,’ Tony told Metro. ‘This challenge took its toll on my 82-year-old body like nothing before. The non-stop walking, pulling and pushing motions drove through every muscle and joint. Exhaustion really set in when the sun set and we continued without a break. 

‘‘I wanted to quit more times than I could count.’ 

Tony, a former powerboat racing champion, is no stranger to endurance – nor to breaking records.

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In 1977, he persuaded legendary racing mechanic Leo Villa OBE – chief engineer to Sir Malcolm Campbell and Donald Campbell and a key figure behind their historic land and water speed record efforts – to mentor him.

Tony in his power boat in 1977

Villa came out of retirement to support Tony’s entry into Formula One powerboat racing where he achieved great success in Grand Prix events, including the famous Paris 6-hour race, competitions in Belgium and races on Lake Windermere, where he reached speeds of 158mph. 

Within just one year, Villa’s mentoring led to Tony breaking two world records and one British national record: the R6-category speed World Record (which remains unbroken today), the world production-engine powerboat record and the British National water speed record.

Tony broke three world records in his powerboat, reaching speeds of 158mph on Lake Windermere in 1977
Tony made waves – and headlines – in the seventies when he took up powerboating

Tony came up with the idea to raise money for Make-A-Wish after a life-changing accident in February 2021, where he was hit by a car travelling at 50mph while out on his daily walk during the covid pandemic.

He suffered severe injuries and was told he might never walk again. During his 18 month rehabilitation, he spent many hours on the cross trainer to regain strength in his legs. 

In 2021, Tony was left in intensive care after a car hit him at 50mph while he was out on his daily walk during the covid pandemic
Tony Fahey’s bones were shattered in the incident and he suffered internal bleeding
Tony worked for many months – often using a cross trainer – to rehabilitate his legs. The work inspired his water walking challenge

The experience inspired Tony, who has six children and 16 grandchildren, to want to help others, especially children, who are facing illness.

‘My greatest wish is to raise as much money as possible for the children,’ he said. ‘This is only the start of what I want to achieve for Make-A-Wish. I plan to take on more challenges, each one pushing me more than the last.

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What does he make of inevitable comparisons to the unforgettable Captain Tom? ‘People have kindly compared me to the late, great Captain Sir Tom Moore, who inspired us all with his garden laps for the NHS,’ he says. ‘I’m no Captain Tom, he was a true national hero who captured the hearts of the nation at 99. But like him, at 82, I simply wanted to push my limits for a cause bigger than myself.’

Pushing through the night, the team wrapped up the challenge and were helped from the water by crowds that had gathered, including Tony’s five siblings and his children and grandchildren.

Speaking as he celebrated with a large bottle of champagne, Tony says: ‘I’ve endured difficult physical challenges before, not least the journey that brought me to the point where I could even dream of walking on water. Yet I have no hesitation in calling this the toughest of them all. When I felt like quitting, my team kept reminding me of the children we are doing this for and together we pushed on to the end.’

Depleted but not defeated, the irrepressible pensioner is already cooking up another challenge. ‘We made it – battered, exhausted but unbroken and already thinking of the next,’ he says.  

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‘I rebuilt myself step by step,’ he said. ‘But this isn’t just about me. It’s about proving what’s possible, no matter your age or circumstances. 

To donate to Tony’s fundraiser, visit justgiving.com/page/tonywalkonwater

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Lidl respond to heavy customer criticism at app ‘downgrade’

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Lidl respond to heavy customer criticism at app 'downgrade'

Lidl said the rollout of its new Lidl Plus Points scheme was designed to give shoppers even better value.

However, it has been heavily slammed online from loyal shoppers, many of whom announced they would be shopping elsewhere because of the change.

One disgruntled customer said on X, formerly known as Twitter: “Over the years I’ve got to a point where I now do most of my shopping at #Lidl. Your #lidlapp has played a BIG part in that decision.

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“Like many others on here though, I fear (sadly) that you’ve just made what will prove to be a VERY costly mistake.”

Another wrote: “I’m gonna miss shopping at Lidl, but now you have scrapped your loyalty scheme, and introduced a pathetic points system, I may as well shop elsewhere. Your CFO must think Lidl customers re dimwits.”

Someone else commented: “Congratulations on massively downgrading the Lidl Plus app experience.

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“Under the previous coupon plus scheme I had to spend just £10 to get a free bakery item. Now, I have to spend £70 under the new points system to get it. Might go back to shopping at @Tesco”.



In response to the criticism, a Lidl GB spokesman told us: “We do not see Lidl Plus Points as a downgrade.

“This year, we are investing significantly more into the Lidl Plus app, helping customers save even more when shopping at Lidl.

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“That includes a significant 60 per cent increase in investment into personalised coupons, responding to demand from shoppers who want more deals on the things they love.”



Recommended reading:

Lidl shoppers get 100 free points in new app update

Lidl making major change to checkouts after trial in stores

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Shoppers could get a ‘free BBQ’ by switching supermarkets


How can you use Lidl Plus Points effectively?

They further pointed out that Lidl Plus Points can be spent whenever shoppers choose, rather than within fixed redemption rates.

Customers will consistently earn more than 1 point per £1 with campaigns such as Rewards of the Week, double points, triple points, or free points on selected products.

To mark the launch, both new and existing customers will receive 100 free Points.

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Which is your favourite supermarket? Let us know in the comments

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Wales’ losing run grows after Six Nations defeat to Ireland

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Wales Online

Sean Lynn’s side were beaten 33-12 out in Belfast

Wales’ Women’s losing run went on after a 33-12 Six Nations defeat away to Ireland in Belfast.

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Sean Lynn’s side have now lost their last eight matches, while their last win in the Six Nations was in April 2024. Having shown plenty of encouraging signs in attack against England last time out, their trip to Ireland was a flatter performance on the whole.

Wales did start well, but Aoife Wafer handed the home side the lead against the run of play after the back-row’s forced her way over the line.

The visitors did hit back, with Georgia Evans marking her first start of the tournament with a try from close ragnge.

Ireland had a try for Cliodhna Moloney-MacDonald ruled out for double movement, but it wouldn’t be long before they were ahead again.

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Wafer turned provider, shaking off a number of Wales players to set up Beibhinn Parsons.

Ireland moved further ahead just before the break, with Brittany Hogan crossing for their third after relentless pressure.

Ireland were reduced to 14 after Moloney-MacDonald kicked out at Evans.

However, Wales failed to capitalist on the numerical advantage – eventually losing Jasmine Joyce to the sin-bin.

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Just before the hour-mark, Wafer grabbed her second to seal the bonus point for Ireland.

Ireland thought they had scored a fifth, only for Neve Jones to have her try chalked off by the TMO.

The final minutes saw Joyce cross for Wales’ second.

However, it would be the hosts who had the final say – with Hogan powering over for her second.

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Wales face Italy in their final match as they look to avoid a second winless Six Nations campaign.

Follow all of our channels to ensure you stay up to date with the latest Welsh rugby news. Sign up to our free daily newsletter here and our WhatsApp channel here for all the breaking news.

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Challenge Keir Starmer by Monday or I will, Labour MP Catherine West tells cabinet

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Challenge Keir Starmer by Monday or I will, Labour MP Catherine West tells cabinet

Paula Barker, the Labour MP for Liverpool Wavertree, told the BBC: “I have enormous respect for both Gordon and Harriet, but I would have had even more respect for them if they had declined the offer of, quite frankly, non-jobs and told the prime minister that it’s time for a change and he should set out his timetable.”

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Pregnant mum nearly killed after car hit pothole and filled with deadly gas

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Daily Record

Lucy Barnard struck a pothole on the way home – but the impact damaged her car exhaust.

A pregnant mum was nearly killed by a pothole after it damaged her car exhaust – and filled the vehicle with deadly gases.

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Lucy Barnard, 26, was driving home on Walney Island, Cumbria, when her black Ford Fiesta hit a pothole and she heard a rattling sound.

Lucy had a carbon monoxide (CO) detector fitted in her car after her brother died from the colourless and odourless gas in 2023 and noticed the number on the screen begin to rise.

After getting home with partner Callum Legge, 25, and their two children, she decided to test to see if the exhaust was leaking, by opening and closing her windows to allow and restrict oxygen in the car.

To their terror, carbon monoxide levels inside the car were as high as 180 parts per million, which can be deadly to humans.

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The mum is super aware of carbon monoxide dangers after an inquest ruled her brother Michael Barnard, 36, unwittingly died after his car filled up with the deadly colourless gas in August 17, 2023.

She is now campaigning for a legal requirement for cars to be fitted with carbon monoxide detectors.

Lucy said: “It’s given me a bit of PTSD in a way. It is heartbreaking to have experienced how my brother died. I feel so lucky that we had the detector and that I followed my own advice of not travelling in a car unless it has one in it.

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“If we didn’t know it could have killed us. It is all a strange coincidence that it happened to my family. I knew exactly what was happening when we were doing the test, and it really was scary.

“You see this kind of thing happening and think it’ll never happen to you – but then it does, and it puts it all into perspective. This just proves it can happen to anyone at any time in any car model.”

An inquest at Cockermouth Coroners’ Court in February 2024 heard Michael’s carboxyhemoglobin levels were at 63 per cent, which was consistent with death.

The average level for a non-smoker is between 1 to 2 per cent, and in smokers it is 5 to 10 percent, according to the NHS.

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It was revealed the toxic gas had entered into his white Volkswagen Scirocco through his faulty heating system when he was parked in his favourite spot on Walney Beach in North Scale, Cumbria.

He was later found by a dog walker, who had raised the alarm after she saw Michael slumped in the driver’s seat at around 6:35 am the next morning, August 18.

Lucy has said that after they suspected their car was leaking carbon monoxide, the first test they did was opening their car windows to see if it will lower, which it did.

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Then they decided to pull the windows up and turn the heating system on full, which caused it to spike 180 particles per million (ppm). Around 200 ppm or greater will cause physical symptoms and is fatal in hours, according to co2metre.com

Lucy is currently six months pregnant and during pregnancy, exposure to high levels of carbon monoxide can reduce the amount of oxygen reaching the baby in the womb, potentially affecting its growth and development, according to the NHS.

Lucy revealed her dad, Terry, 63, looked at the car and said the exhaust was badly damaged from the pothole.

Lucy said: “We shot out of the car and haven’t used it since. We plan to scrap it, to fix it will cost almost as much as we bought it for so there was no point.

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“We also don’t feel comfortable if we did get it fixed, getting inside or somehow having it just in case it was to leak again.”

The mum is now calling for greater awareness of carbon monoxide risks in vehicles, warning that the “silent killer” could be affecting more people than realised.

Cars are not legally required to carry carbon monoxide detectors but she wants to change that. Last year, she started a petition.

She needs 100,000 signatures for the UK Parliament’s Petition Committee to consider whether the issue should be debated.

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Lucy said: “This could be happening to so many. It’s absolutely crazy. I think there will be more deaths if this isn’t addressed.”

She is urging people to invest in carbon monoxide detectors. Reflecting on the incident, she believes the presence of the detector ultimately saved her family.

“It was me, my partner and my children in the car,” she said. It could have taken all of our lives. This is definitely not spoken about enough.”

A link to Lucy’s petition can be found here.

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