If you’re struggling to get a soft and fluffy texture on your scrambled eggs, chefs say there’s one common fridge ingredient you should be adding for the best results
Eggs are a breakfast staple, with everyone having their own preferred method of preparation. Scrambled eggs remain a perennial favourite, and both professional chefs and home cooks have developed their own techniques for perfecting them.
However, if you’re finding it difficult to achieve a soft, fluffy texture with your scrambled eggs, chefs have revealed there’s one ingredient you should incorporate before cooking in the pan. Christina Manian, a registered dietitian and writer, explored whether dairy products have a place in scrambled eggs.
Writing for Simply Recipes, she said: “One classic add-in is milk, which got me wondering if the dairy actually belongs in scrambled eggs. So, I asked four chefs with plenty of scrambled egg experience under their belts, and they all said the same thing.”
The chefs unanimously agreed that incorporating milk can significantly enhance the texture of homemade scrambled eggs. The quantity of milk, however, can differ according to individual taste.
Michelle Doll Olson, head chef at HelloFresh US, explained that it’s the water content within the milk that transforms the flavour and consistency.
She said: “When you whisk a splash of milk into your raw mixture, you’re introducing moisture. As the eggs hit the hot pan, that liquid evaporates, creating steam that pushes against the egg proteins. This results in a fluffier scramble.”
Home cooks should ensure they don’t add excessive milk to avoid the scrambled eggs becoming watery. Nelson Serrano-Bahri, chef and director of innovation at the American Egg Board, suggests incorporating one tablespoon of milk for every two eggs.
Combine the milk and eggs in a bowl, whisk thoroughly, then transfer the mixture to a pan. Any variety of milk will do, though a higher-fat option will produce a more indulgent texture.
Some culinary experts even go as far as adding a dash of cream. Gordon Ramsay, for instance, incorporates crème fraîche into his scrambled eggs.
Achieving that perfectly fluffy consistency isn’t solely down to adding milk, however — mastering the cooking technique is equally crucial. Serrano-Bahri advises cooking the eggs over a low to medium-low heat, with patience being the key throughout the entire process.
He explained: “Cook the eggs gently over low to medium-low heat, stir them slowly, and pull them from the pan just before they look fully set. Eggs continue cooking from residual heat, so that helps keep the final scramble soft and tender.”


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