Mill Road is known for its “community feel” and “vibrant” culture
Mill Road in Cambridge is best known for the many independent restaurants, shops, and businesses that you can find there. With cuisines and grocery stores that stock food and ingredients from around the world, you will often see lots of students who have moved to the UK visiting the road for a taste of home or residents who want to learn more about different cultures.
Many people who work and own businesses along Mill Road mentioned how “welcoming” the area is. Abdullah Maqbool, who works at Kan Zaman, said the Middle Eastern restaurant sees a lot of people from “different countries and different cultures” coming in to try the food.
He added: “Along the road, you see so many varieties of food. You’ve got a fish shop, wine shop then you have Arabic cuisine next to Chinese cuisine and Korean restaurants. Even before the bridge, there’s so much variety and people have loads of choices to pick from. I think that’s a very good thing.”
Mr Maqbool mentioned always feeling “welcome” by people in Cambridge despite cultural and religious differences. He said: “I’m a Muslim. England is a Christian country but I always feel welcome. I remember a few years ago, it was Eid, which is a Muslim festival. I was dressed up in my cultural clothes and I was on Mill Road. An old English lady stopped me and said Eid Mubarak, which was lovely.”
Mirei Nelson, who is from Japan and works at Arjuna Wholefoods, loves how people ask about her culture and said she has “never had a bad experience” working at the grocery store. She added: “We get many customers from loads of different countries so I didn’t feel stressed about not being able to speak perfect English. It felt like we were supporting each other.
“Most of our customers are vegan or vegetarian and they don’t judge, they are really lovely people. They always ask about me. They always ask questions about Japanese food and I really love answering that question because I love people who are interested in other countries and cultures.”
Djamel Rerizani was born and raised on Mill Road and said the area is a “great community where everyone knows everyone”. He is now the managing director of Bedouin, a North African restaurant on Mill Road.
He said: “It’s a very vibrant road. It’s got a lot of variety and great places to eat with great restaurants and cafés. It’s a cool road. It’s definitely the most diverse road in Cambridge. If you want something different from the chains then this is the place to come. Everyone gets along really well. I was born on this road and lived here all my life. It’s got a really nice feel about it.”
Jay’s Fish and Chips only opened on Mill Road in July 2025 but its owner, Jay Cokyasar already feels at home here. He said: “I’m new to Mill Road. I used to be based in Ely. The difference is there’s a lot of cultures here, which we like. We felt more than welcomed when we first opened. Many people were really excited to have traditional fish and chips on Mill Road.
“Mill Road is a really food-focused street, which is really popular with people. When people think of food, I think the first thing most people think of is Mill Road.”
Ultan Rowan is originally from Ireland and moved to the city three years ago. He mentioned how Mill Road feels “completely different” from the rest of Cambridge.
He added: “It’s just the vibrancy of the place. You walk 20 paces and find a whole other culture and different people. It’s a very welcoming place with a real community feel. There’s a real convenience. If I want to have Chinese or Korean food one day and then the next I can have a kebab made by people who have grown up in that culture.”
Whether you live in Cambridge or are just visiting for the day, it might be worth popping over to Mill Road to enjoy the cultures and cuisines on offer.

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