That is exactly what me and my husband Ben did earlier this week, booking a table at Saltfish in Darlington for a seafood feast.
Tucked inside Houndgate Townhouse, Saltfish has gone from strength to strength since opening in 2021, with owners Jack Bowles and Ellie Richmond building a name for quality, locally sourced produce in a stunning setting.
It felt like the perfect place to celebrate — even for a decidedly unromantic couple like us.
We booked a Tuesday night table, dressed up, and were welcomed with a glass of prosecco each, a thoughtful touch that set the tone for the evening.
Having scoped out the menu in advance, we both opted for the large seafood platter: crab mornay, king prawns, prawn cocktail, smoked salmon, bread and dips — plus oysters, scallops and mussels. The oysters were the main draw, as neither of us had tried them before.
On a friend’s recommendation, we paired it all with a bottle of Gran Cerdo Blanco Rioja, quickly dubbed “the pig wine” in our house, a smooth, well-balanced white that complemented the food beautifully.
Presentation was spot on from the start, with oysters served on ice and a neatly arranged bread basket. Then came the platter — generous, beautifully presented and more than enough to silence any doubts about portion size.
The oysters? Bracing and unmistakably of the sea, but in a good way. A proper first-time experience.
From there, it was hard to pick favourites, but a few dishes stood out. The prawn cocktail was a classic done well, with tender prawns and a rich, creamy sauce.
The crab mornay was indulgent and cheesy, especially paired with bread and seaweed butter. But the highlight for both of us was the Queenie scallops — soft, buttery and served in a rich sauce that tied everything together.
We added chips we didn’t really need, though they were exactly as they should be, fluffy inside, crisp outside.
Despite being full, dessert was non-negotiable.
I chose the rhubarb fool pavlova, perfectly balancing tart fruit with sweet meringue and cream, while Ben went for the apple and oat crumble, piping hot with a well-judged filling-to-crumble ratio, though he wouldn’t have minded a little more ice cream.
A surprise ‘Happy Anniversary’ plate rounded things off nicely.
With one final clink of glasses, we left having discovered new favourites, from oysters to wine, and enjoyed a genuinely memorable meal.
Our bill came to £198.75, which included a 10% service charge, which our server explained that she was happy to remove, but our experience was exceptional, and we were more than happy to pay it.
It’s not cheap, but for the quality of food, service and overall experience, it felt well worth it for a special occasion.
Ratings
Service: 9
Surroundings: 10
Food Quality: 10
Value for Money: 9
The details
11 Houndgate, Darlington, DL1 5RF
Phone: 01325 486011
Have you had a meal here? Let us know what you thought about it in the comments.
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