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Venice Film Festival 2026: Hollywood stars, Oscar buzz and Musk doc

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Venice Film Festival 2026: Hollywood stars, Oscar buzz and Musk doc

August can be a dreary month for Hollywood glamour, but the Venice Film Festival is on the horizon to kick off the busy fall film festival season in style.

There will be plenty of stars gracing the red carpets when the 83rd edition of the festival kicks off Wednesday on the Lido: Noel and Liam Gallagher, Robert Pattinson, Rooney Mara, George Clooney and Penélope Cruz are among those expected to attend. Some of the films may even become Oscar nominees.

But the mood feels a little different this year. There will always be a spotlight for the Hollywood contingent and the awards hopefuls posing on boats and docks in designer duds. Yet, in a lineup featuring Pattinson as “To Catch a Predator” host Chris Hansen, Dakota Johnson as Marilyn Monroe, Guy Pearce as Rupert Murdoch and Clooney as, well, himself (he’s getting a lifetime achievement award, as is Ellen Burstyn), it’s possible that much of the attention will be on a man who (probably) won’t be there: Elon Musk.

Docs feature Musk, Russia and Gaza

Alex Gibney’s nearly four-hour documentary about the world’s richest man has been in the works for almost four years. The Oscar-winner wasn’t sure about taking it on at first, but a good friend convinced him it would be a worthy portrait of 21st-century power — and this was before the 2024 presidential campaign and DOGE.

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When the documentary was announced, Musk called it a “hit piece” on social media. Gibney replied, “How would you know?”

In fact, Gibney told The Associated Press he started off as a kind of admirer — as well as a Tesla owner — and sincerely wanted to talk to Musk for the film.

“Ultimately, he didn’t want to talk to me,” Gibney said. “But then you start, you know, digging into the facts and you follow them where they lead. And where they led, for me, was to a place that upended the myth, I would say, of Elon Musk as a kind of modern Leonardo da Vinci … I think that the news in this film is that Musk isn’t an inventor. He’s a confidence man.”

The filmmakers talked to hundreds of people on and off the record to compile a sweeping picture of the Tesla and SpaceX CEO who, Gibney said, is not dissimilar to the guys at Enron or Elizabeth Holmes. He was most surprised by how many people seemed to be afraid to be on camera talking about Musk — even his admirers wanted permission first.

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“I thought, wow, for such a big and powerful person, that seems awfully weak,” Gibney said.

But while it’s a “dark and dangerous topic,” Gibney said, the film is also a “fun ride.”

The same could be said of “My Undesirable Friends: Part II — Exile,” in which Julia Loktev continues her sprawling portrait of independent Russian journalists after the invasion of Ukraine.

“You see this group of young, very young journalists who’ve just fled their country, like, on a few hours’ notice. They had the choice of, you know, stop reporting the truth about the war, which didn’t seem like a choice at all, or go to prison, or leave the country so they can keep telling the truth,” Loktev said. “It was a question of how long do you keep following? Because this takes place over four years. And over that time, exile becomes, of course, indefinite.”

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Similar to the first film, Part II runs nearly six hours. But, she said, “I hear it goes by easy.”

The conflict in Gaza will also take center stage in the documentary “NAZA,” a late addition to the competition, from two of the filmmakers behind the Oscar-winning “No Other Land.”

Unlike last year, no large-scale protests are planned, but the group Venice4Palestine did call on the festival to “suspend all agreements with entities and institutions linked to the Israeli government.” It also asked that the Palestinian flag be flown throughout.

Hollywood eyes awards in Venice

Part of the intrigue of Venice is how it might play into the Oscar race — it’s usually good for a best picture nominee or two.

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Martin McDonagh’s “Wild Horse Nine,” starring John Malkovich and Sam Rockwell as 1970s CIA agents, seems like a promising candidate after his last two films debuted at Venice and went on to nominations. “The Father” filmmaker Florian Zeller returns with “Bunker,” a psychological thriller with Cruz and Javier Bardem. Danny Boyle looks at a turning point in tabloid media in “Ink.” And there’s much curiosity around Lance Oppenheim’s “Primetime,” for Pattinson’s performance and for its examination of reality television culture in the early 2000s.

Japanese filmmaker Hirokazu Kore-eda is also debuting “Look Back,” about two small-town girls who aspire to be manga artists. And Korean auteur Lee Chang-dong examines themes of labor and freedom through two married couples in “Possible Love.”

This is also a year in which big Hollywood hasn’t needed the sheen of the international film festival. Cannes was bereft of a big blockbuster, and the industry went on to have one of its highest-earning summers ever. The reigning best picture winner, “One Battle After Another,” skipped festivals entirely.

Venice might have more Hollywood films than Cannes did, but following several years in which fates might have been prematurely decided for both would-be contenders, like “After the Hunt” and “The Smashing Machine,” and blockbusters like “Joker: Folie à Deux,” it too seems a bit more muted — at least on paper.

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Venice fails in its pledge to women

And then there is the subject of women, specifically those behind the camera. There is only one in the main competition: Danish-Egyptian director May El-Toukhy. The same thing happened in 2018, prompting the festival that year to sign a pledge to have at least half of the films in competition be directed by women by 2020, which they have yet to achieve.

Adding more insult to injury is the fact that Maggie Gyllenhaal, whose first film “The Lost Daughter” won Venice’s best screenplay prize in 2021, is presiding over a jury which includes Kaouther Ben Hania, whose film “The Voice of Hind Rajab” won the Silver Lion last year when there were six female-directed films in the competition.

Only seven women have won the Golden Lion, including Laura Poitras with “All the Beauty and the Bloodshed,” who is returning this year with a short film she co-directed with Rachel Lauren Mueller about U.S. Immigration and Customs Enforcement in Minneapolis. “They’re Here” is part of the Venice Open section, which also includes Gyllenhaal’s Marilyn Monroe short “Flesh Impact.”

Outside of the main competition, there are also documentaries from Loktev, Barbara Kopple and Elizabeth Chai Vasarhelyi. There are several others in the Horizons sections as well, including a short from Saoirse Ronan.

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Opening Venice Days on Wednesday is Hungarian filmmaker Lili Horvát’s English-language debut, “My Notes on Mars,” about a couple — Rupert Friend and Mackenzie Davis — whose marriage is in trouble when the wife, a scientist, mysteriously disappears and then reappears the day of her memorial service.

“The story argues for great love,” Horvát said. “Yet it shows the eternal limits of knowing the person we are in love with.”

Venice Days is an independent sidebar in which more than half the selections are by women, including several high-profile shorts from filmmakers like Mona Fastvold and Claire Denis.

“It’s good to be in a progressive section,” Horvát said.

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For more coverage of the 2026 Venice Film Festival, visit: https://apnews.com/hub/venice-film-festival

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Late arrivals, tech problems and lyric mistakes – yet Raye is Reading’s biggest joy

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Daily Mirror

EXCLUSIVE: Raye was the headline act at Reading Festival’s second day, and even though she was battling multiple technical difficulties and messed up her lyrics, watching her was the biggest joy

I declare and I decree Raye the queen of Reading Festival 2026. The South London singer battled technical difficulties that made her late to her set and restarted a song after messing up the lyrics, and yet fans still left her headline slot on Saturday 29 August feeling like they’d just witnessed the show of their lives.

“I can’t believe how good she was,” one fans says in teary, hiccupy breaths as she leaves the festival grounds. “Wow. Just… wow,” says another. Girls everywhere are crying, smiling and hugging as they make their way home.

Anyone whose seen Raye perform live will be familiar with this sight. The singer’s performance is the equivalent of the first hug from an excitable puppy you just adopted. There may be tough times ahead and things are going to go wrong but it’s impossible not to giggle with all the love you feel.

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The first moment of sheer joy comes when Raye is finally seen on stage. Choosing to opt out of heels, she runs on, grabs her microphone and belts out one of her classics, Escapism, before telling the audience she’ll chat to us soon and barrelling straight into South London Lover Boy. Everyone’s already forgotten that this is all happening about 10 minutes later than expected.

When she’s finished her second song, she explains that the backlights spelling her name weren’t working and she was trying to get them fixed for us before she came out. But wouldn’t work. “We’re going to have fun anyway, aren’t we?” she screams. And we all scream with her.

That’s the thing about Raye. She’s messy and has no interest in pretending otherwise. If things don’t work, who cares? That’s life. If a song is too quick and you mess up the opening rap, like Raye did in WhatsApp Shakespeare, that’s okay! Rather than carry on, Raye stops the performance saying: “Nah, nah, nah that sucked, let’s do it again.”

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“She’s so real for that,” one fan says. This isn’t the only instance where Raye is unafraid to show us who she really is, as she takes a moment to explain that she previously ‘begged’ to perform at Reading.

She tells the us: “Six years ago, I said to my agent, ‘Please book me for Reading’ and they kept saying ‘We’re sorry but they’re not interested’. I never thought that six years later I would be headlining.”

That’s enough to make the waterworks start for pretty much everyone in the crowd. They start flowing even more for the sisters in the crowd, when Raye brings out her own sisters, Amma and Absolutely, for her penultimate song Joy.

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Poor Amma has an issue with her ear piece and stumbles through her lyrics, but Raye just gives her the biggest hug, as does Absolutely when she comes on stage. Despite the mistakes, Amma can’t stop smiling thanks to the way the crowd gets behind her, cheering her on.

When the set ends, everyone’s knees are tired from jumping around, throats soar from screaming and cheeks aching from grinning, but there is just one thing on each and every mind: Can Raye come back again tomorrow?

The Mirror were at Reading Festival courtesy of Nordic Spirit.

Like this story? For more of the latest showbiz news and gossip, follow Mirror Celebs on TikTok , Snapchat , Instagram , Twitter , Facebook , YouTube and Threads .

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Ferry carrying more than 260 people capsizes off coast of Cyprus as major rescue operation launched

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A rescue mission is underway after a ferry carrying more than 260 passengers capsized shortly after departing from the coast of northern Cyprus today

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A rescue mission is underway after a ferry carrying more than 260 passengers capsized shortly after departing from the coast of northern Cyprus today.

The catamaran-style ferry was traveling from the port of Kyrenia, also known as Girne, to the Turkish port of Tasucu in Mersin province.

Turkish Cypriot coastguard boats and rescue helicopters rushed to the scene in a desperate bid to save people from the water. No casualties have been reported so far.

Footage shows people being pulled from the sea and climbing on to the orange lifeboats.

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Some can be seen sitting on the outer hull of the upturned vessel in lifejackets. 

The ferry started taking in water a few kilometres off the coast, the Turkish state-run TRT news channel reported.

Northern Cyprus Transportation Minister Erhan Arikli told TRT that the ship had overturned and that rescue crews were already on the scene.

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A rescue mission is underway after a ferry carrying more than 260 passengers capsized shortly after departing from the coast of northern Cyprus today

Footage shows people being pulled from the sea and climbing on to the orange lifeboats

Footage shows people being pulled from the sea and climbing on to the orange lifeboats

Some can be seen sitting on the outer hull of the upturned vessel in lifejackets

Some can be seen sitting on the outer hull of the upturned vessel in lifejackets

In a statement on X, Turkey’s vice president Cevdet Yilmaz said: ‘We are deeply saddened by the news we have received. A catamaran-type passenger ship has sunk after taking on water off the coast of Girne.

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‘Search and rescue operations have been launched by the TRNC and Republic of Turkey Coast Guard units and relevant institutions and are continuing without interruption.

‘At this moment, our primary priority is the rescue of the passengers and crew. We are closely following the unfortunate incident that has occurred and providing all possible support to the search and rescue efforts.’

This is a breaking news story, more to follow. 

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Police in Middlesbrough ‘had five pleas for help ignored by government’ before deadly gang violence that precipitated A66 crash

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Matt Storey, Cleveland's police and crime commissioner, had written at least seven letters to the government since July 2024 warning that officers were 'woefully underfunded'. Only two received a response, his office said

Police in Middlesbrough had five pleas for help ignored by the government before an outbreak of gang violence which led to the fatal A66 crash. 

Matt Storey, Cleveland’s police and crime commissioner, had written at least seven letters to the government since July 2024 warning that officers were ‘woefully underfunded’ and struggling to protect the public. 

Only two received a response, his office said, while more requests for additional support were ignored. 

The most recent warning, sent to Andy Burnham last month, said shrinking recruitment was driving ‘concern about whether help will be there when it is needed most’.

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Cleveland police was forced to call in 200 officers from nearby regions last week after the crash – which killed two officers and five youths – ignited chaos in the south of Middlesbrough. 

PCs Matthew Blades, 37, and Tom Clough, 38, died alongside five occupants of a VW Passat that was travelling on the wrong side of a dual carriageway in the early hours of Saturday, August 22. 

Theo Rae, 17, Cole Worthy, 17, Michael Cahill, 23, Jakub Matusiak, 23, and Makai Saddington, 18, were named as the five young men. 

Four of the five youths had previous criminal convictions, and were believed to be associated with another car which was seen ramming properties earlier that morning. 

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Matt Storey, Cleveland’s police and crime commissioner, had written at least seven letters to the government since July 2024 warning that officers were ‘woefully underfunded’. Only two received a response, his office said 

PC Matthew Blades, 37, was killed when his police vehicle was struck by a Volkswagen Passat travelling the wrong way down the A66 near Middlesbrough

PC Matthew Blades, 37, was killed when his police vehicle was struck by a Volkswagen Passat travelling the wrong way down the A66 near Middlesbrough 

PC Tom Clough, 38, also died in the crash, which occurred around 10 seconds after a police pursuit of the Volkswagen was called off

PC Tom Clough, 38, also died in the crash, which occurred around 10 seconds after a police pursuit of the Volkswagen was called off 

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Middlesbrough and County Durham have been gripped by a wave of violence since their deaths, which has left some residents too intimidated to leave their homes. 

The Home Office said the government is ‘grateful to Cleveland police, who have delivered a robust response in very difficult circumstances’. 

It added: ‘We have been in regular contact with the force and local leaders, ensuring they have the support they need and engaging on their financial concerns. 

‘The force will receive up to £197.8 million in funding in the 2026/2027 financial year – a 3.7 per cent uplift in cash. Alongside this, we are reviewing the funding formula as part of our wider programme to reform policing, working with forces to build consensus around a future model.’ 

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Police are investigating whether the spate of violence, including the fatal A66 crash, is linked to organised crime. 

Middlesbrough, which has the highest crime rate in England bar central London, was rocked again when a seven-year-old girl, Valentina Foster, and her aunt, Natalie McDonald, 34, died in a house fire. Two men were arrested on suspicion of murder. 

Although police did not link the blaze to the A66 crash, they did not rule out a connection to wider organised crime.

Makai Saddington, one of the five killed in the Volkswagen, posted videos on TikTok of him being chased by police and was awaiting trial for racially abusing and assaulting officers

Makai Saddington, one of the five killed in the Volkswagen, posted videos on TikTok of him being chased by police and was awaiting trial for racially abusing and assaulting officers

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Jakub Matusiak, another occupant of the car which hit the officers, also posted videos of himself driving recklessly

Jakub Matusiak, another occupant of the car which hit the officers, also posted videos of himself driving recklessly

Close friends Theo Rae (left) and Cole Robert Worthy both died in the crash on Saturday

Close friends Theo Rae (left) and Cole Robert Worthy both died in the crash on Saturday

Michael Robert Cahill was one of the five in the VW Passat

Michael Robert Cahill was one of the five in the VW Passat

A home in the South Bank area of Middlesbrough was rammed by a car in the early hours of Thursday

A home in the South Bank area of Middlesbrough was rammed by a car in the early hours of Thursday 

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Barely 24 hours later, armed police were responding to another serious incident in Middlesbrough, with claims of a machete attack that left a man with stab wounds.

Seven more men were later held as part of a broader operation to disrupt organised crime, taking the total number of arrests to 24.

In a statement, Mr Storey said previously: ‘I have always been very vocal that Cleveland Police does a brilliant job of handling the level of demand it faces with the resources at its disposal. Sadly, the frequency and severity of recent incidents has now brought Cleveland to national attention.

‘Today, I met with the policing minister to once again raise my serious concerns about the outdated and ineffective funding system that disadvantages this force. 

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‘I have reiterated my request for a better long-term funding deal to enhance Cleveland’s response to serious and organised crime.

‘People in Cleveland have the right to live without the fear of crime and I understand the concern, anger and grief recent events have caused. 

‘I want to assure them that I will continue to fight for the funding needed to improve Cleveland Police’s ability to prevent crime, bring offenders to justice and keep our communities safe.’

The Daily Mail has contacted the Home Office for comment.  

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Previous convictions of the gang

Cole Worthy

Use threatening abusive language to cause harassment, alarm and distress on October 27, 2024 and pleaded guilty

Failing to surrender to custody on May 14, 2025 and pleaded guilty

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Common assault of a police officer on April 27, 2025 and pleaded guilty

Driving without a licence on June 7, 2026 and pleaded guilty

Using a vehicle without insurance on June 7, 2026 and pleaded guilty

Driving without reasonable consideration on June 7, 2026 and pleaded guilty

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Driving using a mobile phone on June 7, 2026 and pleaded guilty

Jakub Matusiak

Using a vehicle without insurance on March 22, 2026 and pleaded guilty

Driving without a licence on March 22, 2026 and pleaded guilty

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Makai Saddington

Possession of a controlled class C drug on May 31, 2025 and pleaded guilty

Possession of a knife in a public place on May 31, 2025 and pleaded guilty

October 11, 2025 three offences for assaulting a police officer and pleaded guilty

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Assaulted a police officer on June 9, 2026 and pleaded guilty

Racially aggravated intentional harassment, alarm and distress on June 9, 2026 and pleaded guilty

Theo Rae

12 shoplifting offences between October 21, 2023 and May 4, 2024 and pleaded guilty to all offences

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Three thefts from motor vehicle offences between January 31, 2024 and September 25, 2024 and pleaded guilty to all offences

One theft of vehicle on April 13, 2024 and pleaded guilty

Possession of cannabis on April 22, 2024 and pleaded guilty

Aggravated vehicle taking on May 16, 2024 and pleaded guilty

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Aggravated vehicle taking January 2, 2025 and pleaded guilty

Conviction of an offence while a youth rehabilitation order is in force on February 26, 2025 and pleaded guilty

Assaulted a police officer on April 30, 2026 and pleaded guilty

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Chelsea vs Brighton – Premier League LIVE: Blues look to end rancid recent record against the Seagulls plus updates of all other 2pm games

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Chelsea vs Brighton - Premier League LIVE: Blues look to end rancid recent record against the Seagulls plus updates of all other 2pm games

Follow Daily Mail Sport’s live coverage for the latest updates of Chelsea’s clash with Brighton at Stamford Bridge in the Premier League, plus updates from Leeds vs Brentford and Sunderland vs Fulham.

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Murder investigation launched in Salford following death of man who fell from balcony

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Manchester Evening News
Murder investigation launched in Salford following death of man who fell from balcony – Manchester Evening News

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AI vs reality: What ‘delicious’ takeaways being sold on Uber Eats, Deliveroo, and Just Eat REALLY look like – as apps are overcome with fake food photos

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This AI-generated image of pancakes was so far from the actual product that it was genuinely laughable

If you’re fond of a cheeky takeaway, you might have noticed something strange happening on your favourite delivery app.

Deliveroo, Uber Eats, and Just Eat are being flooded with seemingly delicious dishes that are really nothing more than AI–generated fakes.

Unnaturally perfect burgers, strangely spherical rice, and physics–defying snacks are popping up on restaurant menus all over the country.

But what do these artificial fakes really look and taste like?

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The Daily Mail’s reporters put their stomachs on the line to order food from some of the worst offenders.

And some of the dishes that arrived were barely recognisable compared to the glossy images that looked so enticing on the menu.

Although a disappointing lunch break might not be the end of the world, experts say that this growing trend threatens to undermine trust in the entire restaurant industry.

Some food photographers have even called the practice ‘dishonest’ and accused the restaurants involved of ‘false advertising’.

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A rather sad, plastic bag of duck pancakes was what we received instead

This AI–generated image of pancakes was so far from the actual product that it was genuinely laughable. Left: AI–generated menu. Right: The food as delivered

The Daily Mail's reporters put their stomachs on the line to order food from some of the worst offenders

The Daily Mail’s reporters put their stomachs on the line to order food from some of the worst offenders 

What is striking about some of the AI–generated images clogging up our favourite delivery apps is just how obviously fake they are.

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Although I assessed each image with an array of ‘AI checker’ tools to be sure, it didn’t take an expert eye to spot that these couldn’t be real food.

Scrolling through a selection of food apps, the first pictures that caught my eye were the mozzarella sticks from a restaurant called Pasta Bowl and Feast.

At first glance, they looked like a standard deep–fried snack you might find on any menu, but even a moment of examination revealed that something was deeply wrong.

What was meant to be a satisfying pull of oozing cheese was strangely looped in on itself like a mind–bending twist in an M.C Escher painting.

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This is such a classic tell of AI interference that most modern image generators are sophisticated enough to avoid it, making its appearance on a delivery menu even more surprising.

When the food arrived, it wasn’t wildly different from the image that appeared on the menu and wasn’t even all that bad – it was still mozzarella sticks after all.

However, the food that we received simply looked blander, less crisp, and less appealing than the image that had first grabbed my attention.

Some of the food items had clear AI 'artefacts' such as physics-defying cheese
The real food wasn't far off the original, just a little less delicious-looking

Some of the food items had clear AI ‘artefacts’ such as physics–defying cheese. Left: AI–generated menu. Right: The food as delivered 

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The same pattern was repeated with a nearby Chinese restaurant named Mimi Noodle and Tap.

Although the total lack of reviews was slightly unnerving, I was amazed at just how good all the food appeared to be in the photos on Uber Eats. 

Sauces were glistening, the vegetables chopped to an almost impossible uniformity, and everything looked steaming hot and freshly made.

And, when my ‘Chinese Pork Ragù Rice Bowl’ arrived, it wasn’t miles off the AI–generated image (and was actually a very nice lunch), but it just looked less polished than what I’d been sold on.

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In other cases, however, my disappointment was significantly more severe.

Although the picture of my rotisserie chicken burger, ordered from Five Rivers Rotisserie, already looked like a bit of an AI–generated mess, the actual product was far worse.

The burger was flat, floppy, and came wrapped in the single wettest piece of bread I have ever touched, almost like someone had dropped the food in a mayonnaise–flavoured puddle along the way.

In fact, as we looked through more and more restaurants across the most popular delivery apps, it became clear that the AI–generated images often looked far tastier than the real food ever would be.

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The AI-generated menu items were always just a little too perfect to be believed
Often the food was always that bad and sometimes matched the AI-generated image quite closely

Often the food was always that bad and sometimes matched the AI–generated image quite closely. Left: AI–generated menu. Right: The food as delivered 

How to tell if a food photo is AI-generated

Use an AI checker

  • Download an image and put it through an online tool like SightEngine.

Look at the details

  • AI-generated images often make mistakes on the small details and finer points.

Ask if it looks too perfect

  • Artificial images tend to exaggerate natural qualities and create idealised versions of the real thing, especially for food.

Check the lighting

  • Even good AI tools struggle with even, consistent lighting and ensuring that all the shadows line up. 

Examine the background

  • If the background seems oddly stretched, warped, or unusually indistinct, it could be a sign of AI manipulation.  

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But this isn’t just a quirk of my own personal taste, as studies now show that people actually prefer fake food to the real deal.

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Dr Giovanbattista Califano, a behavioural scientist from the University of Naples Federico II who has investigated this effect, told the Daily Mail: ‘AI–generated food images are consistently rated as more visually appealing than real photographs.

‘The reason is that generative models tend to idealise food: images come out glossier, more symmetrical, better lit and more flawless than a real dish photographed under normal conditions.

‘So an AI image can look “better than real” simply because it strips out the imperfections a camera would normally capture.’

Researchers say that AI images are something called a ‘superstimuli’, meaning they possess exaggerated characteristics that amplify the effects of their real counterparts.

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Dr Alexander Diel, a psychologist and cognitive neuroscientist from the LVR University Hospital Essen, told the Daily Mail: ‘Food superstimuli have been used for food advertising long before AI, via photo editing.

‘But AI has the potential to create such images with ease.’

However, there is a stark difference between editing an image of real food using AI–powered tools, and dreaming up a food item that never existed.

There was something very strange going on with the sauce on this chicken burger
The real food was far less appealing and significantly soggier than the picture suggested

The food that arrived was far soggier and much less appealing that its picture on the menu implied. Left: AI–generated menu. Right: The food as delivered

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‘An AI–generated image of a food served by a specific restaurant will likely not correctly represent the actual food dish, as the AI is not trained on that restaurant’s food images,’ says Dr Diel.

‘So what the customers see will not be the dish actually served.’

In some cases, this leads to some AI–generated menus being not just disappointing, but outright misleading.

For example, I was very intrigued by a restaurant boldly named ‘SPARTA!!!’ which offered a dish called ‘Falafel Bombs’.

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While I wasn’t expecting to be blown away, the food that was delivered simply looked nothing like the picture on Just Eat.

Rather than round, herby balls that are ‘golden on the outside, soft inside’ as promised, I received a cardboard cup filled with brown, cardboard–like pucks.

And yet, that still wasn’t the worst AI mixup out of the restaurants operating across popular apps.

The fact that ‘Taste of China’ operated out of a pizza restaurant probably should have been my first red flag.

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Although some of the AI images were harder to spot, they were obvious in comparison with the real food
These falafel weren't even remotely the same shape as their picture

Although some of the AI images were harder to spot, they were obvious in comparison with the real food. Left: AI–generated menu. Right: The food as delivered

However, its menu was such a baffling mix of obviously AI–generated mashups that I simply couldn’t resist seeing what the food was really like.

Dishes looked as if they had been carved out of wax, and the menu was packed with mysterious spheres of all shapes and sizes.

But the most wonderfully incongruous item of all was the pancakes; listed as an accompaniment to roast duck, and yet proudly showing a steaming stack of fluffy, American–style pancakes.

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Ever the optimist and in need of some dessert, I ordered myself a stack of suspiciously cheap pancakes and some ‘Sweet and Sour Prawn Balls’ that looked like Ikea meatballs stuffed with cake batter.

I knew I was probably in for a disappointment, but I did not anticipate just how bad it would be.

After an hour of calling to try and track down my errant delivery, the food finally arrived.

I received a bag of deep–fried prawns so greasy that oil literally poured onto my desk when I opened the bag and – worst of all – a small, sad plastic bag of plain duck pancakes.

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It might be easy to laugh this off as the stupid consequences of deliberately ordering dodgy takeout, but people in the food industry are genuinely concerned.

The fact that these 'pancakes' were listed as a side for roast duck should have been a hint that something was wrong

The fact that these ‘pancakes’ were listed as a side for roast duck should have been a hint that something was wrong 

What are the delivery apps’ policies on menu pictures?

Uber Eats

  • Photos must ‘accurately represent a single item from your Uber Eats Menu’.
  • AI–generated images are prohibited for pictures uploaded by customers.  

Deliveroo

  • Pictures may be rejected due to ‘obvious signs of image editing’.

Just Eat 

  • Restaurants must ‘use real photos owned by you. Don’t use AI–generated images’.

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Brent Herrig, a New York–based commercial food and drink photographer, says that restaurants are being driven to use AI due to ‘cost and appetite’.

He told the Daily Mail: ‘Social platforms want new images constantly, and a restaurant running on thin margins can’t shoot every week. It’s a rushed phone snap versus AI, and AI wins that fight easily.’

Mr Herrig says he has nothing against using AI to enhance aspects of an image such as lighting or expanding the background, but says there is a ‘clear’ line that shouldn’t be crossed.

‘The problem is when the image depicts a specific dish the customer is being asked to buy, and that dish was never cooked,’ says Mr Herrig.

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Just Eat, Deliveroo, and Uber Eats all have guidance for restaurants advising that menu images should accurately represent the dish.

Just Eat and Deliveroo both specifically forbid pictures that are entirely made by AI and use an automated tool to filter out fakes, but as my disastrous lunch clearly shows, that isn’t always easy to enforce.

Meanwhile, the UK Food Standards Agency requires that food businesses label, advertise and market food accurately, and not mislead people about the quality, ingredients or processes used, but don’t specifically prohibit using AI.

Food photographers like Mr Herrig aren’t worried that AI will put them out of a job, but rather that these sorts of AI–generated images will undermine the whole basis of having pictures on a menu.

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These mysterious spheres were advertised on the menu as sweet and sour prawn balls
The final disappointment was a bag of fried prawns greasy enough to pour oil onto my desk

These mysterious spheres were advertised on the menu as sweet and sour prawn balls. Left: AI–generated menu. Right: The food as delivered

‘Food photography works because there’s an implied promise behind it: someone stood in that kitchen, that plate existed, a person made it. Take that away at scale and the whole category gets discounted,’ Mr Herrig said.

Likewise, Lindsay Kreighbaum, Los Angeles–based food photographer and director, told the Daily Mail that using an AI image was ‘totally misleading if it’s not a photo’.

She adds: ‘I am worried about the false advertising and the implications that come with that.

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‘I don’t think customers should have to use their imaginations when deciding on a meal. They should know what they’re getting without question.

‘It’s dishonest, and it’s going to sever any trust between customer and business if they’re not receiving what is pictured.’

A Just Eat spokesperson told the Daily Mail: ‘We support our tens of thousands of independent restaurant partners to ensure the images they use accurately represent to customers the food they sell, including by funding local professional photographers. 

‘We don’t currently allow partners to upload AI images and the examples shared with us have been removed.’

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Uber Eats and Deliveroo did not give a statement in response to the Daily Mail’s questions, and all referenced restaurants were approached for comment.  

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The Cambridgeshire policeman whose been missing for 150 years

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Cambridgeshire Live

Police Constable Richard Peak failed to show up to work and hasn’t been found since

More than 150 years ago, PC Richard Peak left his late night duties but failed to return to work; never to be seen again. The sudden disappearance came as quite a shock in the Burwell, Wicken, Soham and Fordham areas.

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According to Capturing Cambridge, on the evening of August 17, 1855, the Wicken Police Constable had performed his duty according to the usual routine. PC Peak’s job was to police a crop auction at the Red Lion Inn in Wicken, which was due to finish at 9pm.

However, at the end of the sale, between 40 to 50 people were left in the pub so PC Peak remained there until the early hours of the next morning. He was helping to make sure there was no disturbance.

At about 2am on August 18, PC Peak, known as the ‘village bobby’, asked to go home but the landlord pressed him to continue on duty as he feared a disturbance among the people inside the inn, Capturing Cambridge said. Following the landlord’s pleas, PC Peak stayed to keep watch for rowdy residents and eventually kicked out two ‘parties’ who were being noisy.

The Red Lion was cleared at about 3.15am. PC Peak reportedly said to the landlord: “Good morning; I’ve got an hour and a half’s walk, and then I will go to bed”. Sadly, this is the last that was ever heard of him.

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During the evening, the officer was spotted getting drinks at the bar out of uniform. Although, it is thought that the drinks were consumed over an extended period of time and that he was “perfectly sober when he left”, reports Cambridge Chronicle and Journal.

When PC Peak left Wicken, he was dressed in a brown straw hat, a brown coat, a check coat, dark cloth vest and a pair of coarse uniform trousers with a black neck tie and wellington boots. The officer was reportedly supposed to attend a neighbouring police conference at 4am that morning but failed to report to work.

Rumours soon spread that he must have met with foul play due to the circumstances under his disappearance and the strenuous exertions of the other members in the force. As the weekend passed, the mystery grew and PC Peak hadn’t uttered a word.

Residents in towns and villages in the area searched for the missing officer but there was no success. Even stranger, in 1880, a skeleton was pulled from a pond in Wicken which appeared to have a damaged skull. Later, another skeleton was recovered during renovation work at the Anchor in Burwell. However, neither of these remains belonged to PC Peak.

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PC Peak was from Caxton and he joined the police force in 1851, aged about 20. He was stationed at Burwell and was given the responsibility of keeping order in Wicken village. Cambridgeshire Police described him as the “village bobby” for Wicken.

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William and Harold were friends before they were enemies

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William and Harold were friends before they were enemies

They weren’t always enemies. Before William of Normandy and Harold Godwinson were deadly adversaries on the battlefield at Hastings in 1066, vying for the throne of England, they were comrades and brothers in arms.

It’s a tragic journey from unlikely allies to mortal enemies. And it’s one of the lesser-known stories in the Bayeux tapestry, which opens for viewing at the British Museum in London this September.

As a medieval historian, I’ve seen the tapestry several times in Bayeux, and this is the often-overlooked story that brings me to tears. At its heart, there’s an extraordinary episode near Mont Saint-Michel in Normandy, where Harold and William once stood shoulder to shoulder.

The year is 1064 and Harold Godwinson, one of the most powerful nobles in early medieval England, is shipwrecked at Ponthieu in northern France. William, Duke of Normandy, immediately demands that Harold is handed over to him.

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There’s already a dispute about who will take the English crown after the death of the reigning King Edward, who has no children of his own. William’s motives, no doubt, are bound up with his ambitions for the throne.

But then the story takes a surprising turn.

Edward the Confessor, King of England from 1042 until his death in 1066, sending young Harold to Normandy in 1064.
Wikimedia

William and his warriors ride out on a military campaign against Duke Conan of Brittany, taking Harold with them. It’s an uneasy position for Harold: a tense and complicated mix of hostage, guest and fellow fighter.

Near Mont Saint-Michel, William and Harold reach the border between Normandy and Brittany. The Bayeux tapestry depicts Mont Saint-Michel as a stylised abbey on top of a craggy hill. The river Couesnon itself is the border – notorious for its treacherous, shifting mud and quicksands.

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Next, disaster. The tapestry shows the Norman army floundering in the quicksand. Men wading through the stream, their shields hoisted over their heads, then stumbling into the water and mud. A horse sinking, throwing its rider. Panic and chaos.

Astonishingly, it’s Harold who comes to the rescue. “Here, Duke Harold dragged them out of the sand” (“hic Harold dux trahebat eos de arena”), the tapestry tells us. Harold – distinguished from William’s men by his luxuriant moustache (the Normans preferred to be clean-shaven) – grips his shield with one hand, with the other pulling a wretched soldier out of the quicksand. Another Norman foot-soldier clings to Harold’s back as he’s carried to safety. Harold is the hero of the hour.

This summer, I followed in the footsteps of William and Harold, retracing their journey across the Bay of Mont Saint-Michel at the mouth of the river Couesnon, from the mudflats to the quicksand. Even today, it’s too risky to walk without an expert guide: the tides and sands are capricious and deadly.

Our guide told us to “dance” or paddle our feet to awaken the quicksand. As it began to shift and open, swallowing my legs and tugging me down, I understood how the tramping feet of the Norman soldiers would have been exactly what it took to set the “sables mouvants” (quicksands) in motion. All too fast, the quicksand has you in its grip, and you can’t get out.

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Harold drags Norman soldiers from the quicksand.
Harold drags Norman soldiers from the quicksand.
The British Museum

The Norman chronicler Orderic Vitalis later wrote that Harold was “very tall and handsome, remarkable for his physical strength, his courage and eloquence, his ready humour and acts of bravery”. But it’s not all praise. Orderic adds: “But what were all these gifts to him without honour, which is the root of all good?”

If you want to know what’s really going on in the Bayeux tapestry, always look at the borders. These decorative edges, at the top and bottom, include bird and animal motifs, details from moral fables, narrative sub-plots, and symbols that offer wry and pointed comment on the action in the main embroidered panel.

In the borders of the quicksand scene, there are birds and fish – just like the rich natural life of the Bay of Mont Saint-Michel that I saw this summer. But there’s something more. The edges are alive with writhing, twisting eels. The figure of a man reaches out, trying to grasp them, but they slip through his fingers. Is this a comment on Harold Godwinson? Charismatic and charming, but as slippery as an eel? Next to the eels, eagles and a wolf hint at violence and predation. In the midst of Harold’s heroism, there’s a chilling premonition.

The Bayeux tapestry tells the quicksand story with the benefit of hindsight. All that conflict is still to come. On the Brittany campaign, Harold helps William defeat Duke Conan, chasing him from the fortified town of Dol to the clifftop citadel of Dinan, where Conan surrenders the keys to the city, held out on the tip of a lance (another wonderful detail in the tapestry).

Harold is rewarded richly for his bravery and service: the tapestry shows the two men in a near embrace as William gifts him arms. But that’s not all. William brings Harold back to Normandy (Bayeux) to celebrate – and to extract that momentous oath of loyalty. The tapestry shows Harold swearing on holy relics (though there’s still controversy about whether he knew exactly what he was promising, or what he was swearing on). It’s the moment that seals the future conflict between the two men, and sows the seeds for the Battle of Hastings.

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The brutal aftermath of the Battle of Hastings is what I focused on in my book A History of England in 25 Poems. But don’t forget this tale of surprising friendship, courage and shared endeavour. When you reach the end of the Bayeux tapestry – the arrow in the eye, the stripped and mutilated corpses, the English fleeing in defeat – remember the remarkable backstory and that lost comradeship between William and Harold: once, two brothers in arms.

This article features references to books that have been included for editorial reasons, and may contain links to bookshop.org. If you click on one of the links and go on to buy something, The Conversation UK may earn a commission.

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I’ve been to 28 countries in Europe, and found its most underrated beach escape

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I’ve been to 28 countries in Europe, and found its most underrated beach escape
Many travellers don’t even realise that Lithuania has a coastline (Picture: Visit Neringa)

I have travelled to 28 European countries, and I’m not sure I have been rewarded with such inviting beaches, beautiful nature and consistently good food as on my recent visit to the Baltic coast of Lithuania.

A most wonderfully underrated place.

This discovery started in the UK, where I found regular flights to Palanga, from £88 return. Yet many don’t even realise that Lithuania has a coastline.

Granted, it’s small (just over 90km in total). But once there, I could see that the town’s sweeping stretch of immaculate white sand just sells itself.

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There are several charming sea view bars, a public toilet and access is via paths with wooden planks, so shoes do not get full of sand.

Of course, it doesn’t get the heat of the Mediterranean.

But summer temperatures of a pleasant 23°C attracts local crowds, though even at the height of the season I am told it is easy to find quiet spots on the sand.

An aerial view of Palanga beach in Lithuania on a bright sunny day with a blue sky. The resort pier stretches out into the Baltic sea.
Lucy Daltroff found breathtaking beauty and some of the best-value in Europe on the shores of Palanga (Picture: Andrius Pelakauskas)

The main pedestrian drag, Jonas Basanavičius Street, is alive with cafes and bars, especially in the summer from late May to September.

Palanga itself has the feel of a classic seaside resort with a distinctly Baltic twist.

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Elegant wooden villas are ensconced among trees, flower-filled streets lead towards the sea and a long pier draws revellers at sunset.

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Understandably, Palanga was a favourite holiday destination for 19th century aristocrats, whose legacy is still found in some of the architectural highlights.

One of these, Tiškevičiai Palace, a grand Neo-Renaissance style building, is now an Amber Museum and is surrounded by Birute Park’s botanical gardens which is free to visit.

Elegant Tiškevičiai Palace (Picture: Visit Neringa)

Inside, the magnificent displays include pieces that are over 50 million years old, some with insects trapped inside.

Huge prehistoric forests, ancient river systems and a unique geological quirk, means that even today in the colder months, pieces of amber can float right into the hands of beachcombers.

Locals tell me that after storms, amber hunters head to the beaches at first light hoping to find newly deposited treasures among the seaweed and driftwood.

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Still, what really caught my attention about this stretch of the Baltic coast was the cost.

Sand dunes at the Nagliai Nature Reserve in Lithuania, captured at dusk
The Nagliai Nature Reserve is home to spectacular dunes that offer commanding views of the wild landscape (Picture: Andrius Kundrotas)

At a time when many European destinations seem determined to empty your wallet before you’ve even unpacked, Lithuania feels wonderfully affordable.

A cup of coffee: £3.50, and it is quite possible to get a hearty restaurant meal under £10.

The speciality here is a cold pink soup known as Šaltibarščiai made with kefir, shredded beetroot, cucumbers, fresh dill, and hard-boiled eggs, usually served with a side of warm, buttered boiled potatoes, all for about £5.

Unsurprisingly, fresh fish is eaten everywhere.

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I tasted a delicious fillet of sturgeon for the first time in restaurant Melynasis Karpis, surrounded by its own fishponds.

Šaltibarščiai, Lithuania’s famous pink soup (Picture: Leva Jūraitė)

Lithuania declared independence from the Soviet Union on March 11, 1990, becoming the first Soviet republic to break away.

Today, it seems to be flourishing as a spirited country.

It has a lot of pride in itself for many things, including fast internet connections which can be a real boon for tourists.

The largest city in this area, Klaipėda has one of the few ice-free ports in northern Europe.

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Because of this, it has been fought over many times and has a complicated history, becoming first part of Prussia, but more recently forging its Lithuanian identity.

Known for its German-influenced architecture, its ancient castle and tower built as early as 1252 had been totally destroyed, but it’s just been restored.

I was lucky enough to visit before it officially opened.

Klaipėda Castle, built by Teutonic Knights in the 13th Century (Picture: Klaipėda Tourism Information Centre)

It is beautifully constructed with modern materials but maintaining the dimensions of the original. The plan is for it to be used for cultural events.

Next door and an excellent museum explain the city’s dramatic and fascinating past.

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My favourite part of our whirlwind tour was the Curonian Spit, a 60-mile finger of land separating the Baltic Sea from the Curonian Lagoon.

This UNESCO-protected strip forms a narrow ribbon of dunes, forests and traditional fishing villages.

It’s just a 10-minute car ferry ride from Klaipeda but seems like another world.

It is mostly a National Park and the whole district goes by the name ‘Neringa’.

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The writer Thomas Mann, author of ‘Death in Venice’ was so captivated by its beauty that he and his wife built a house overlooking the sea.

As he explained, ‘this fantastic world of shifting dunes, the birch and pine tree groves with grazing elk between the lagoon and the Baltic, the wild magnificence of the beach’ struck such a chord that they decided to build a permanent residence.

The house is now the Thomas Mann Museum.

I joined a National Park ranger for a walk across some of the largest shifting sand dunes found on this continent at the Nagliai Nature Strict Reserve.

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Climbing up a viewpoint, we were rewarded with extraordinary views: vast waves of sand rolling towards the horizon with the Baltic shimmering in the distance.

It felt more like a desert than a part of northern Europe.Over hundreds of years, 14 villages have been totally lost by shifting sands.

More lesser-known Europe inspiration

Bird-watching paradise

If recent statistics about Gen Z’s interest in bird-watching are to be believed, the Curonian Spit could see an influx of young travellers in the next few years.

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Millions of migratory birds pass through this narrow corridor every year, making it one of Europe’s most important routes.

Our captain, Egidijus, took some of us in a small boat on a bird-watching trip across to the Nemunas Delta, where we were able to spot bearded tits, terns and eventually, white tailed eagles, among an immense wetland landscape of rivers, reed beds and flooded meadows.

It was a special experience.

Afterwards, at the Ventė Cape Ornithological Station, I met one of the most memorable characters of the trip, Vytautas Jusys, a cheerful, ornithologist who bore an uncanny resemblance to the comedian Bob Mortimer.

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A birdringer holds a tiny migratory bird in the middle of a crowd of people in Palanga, Lithuania
Vytautas Jusys is one of the world’s most prolific bird ringers (Picture: Lina Vaičekauskienė)

Jusys is recognised as one of the most prolific bird ringers in the world, having worked with over a million during his remarkable career and his work has significantly contributed to the development of ornithology in Lithuania and beyond.

Watching him gently examine tiny migrants before releasing them back into the sky was really fascinating.

Even for someone who wouldn’t normally describe themselves as a dedicated birdwatcher, it was impossible not to be captivated by his enthusiasm.

By the end of my trip, I was left wondering why Lithuania’s coast remains such a secret.

For British travellers searching for somewhere different this summer, it may just be Europe’s best-value, varied and most enjoyable, beach escape.

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This article was originally published June 6, 2026.

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Bristol City 2 Portsmouth 1: Jordan Cross’ verdict – time for Portsmouth 2.0 in hunt to become serious Championship operators

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Bristol City 2 Portsmouth 1: Jordan Cross’ verdict - time for Portsmouth 2.0 in hunt to become serious Championship operators

A familiar feeling as Pompey fell to defeat at the venue touted to become John Mousinho’s home this summer – but this frustrating Ashton Gate disappointment highlighted different factors in his side’s Championship evolution. Here’s Jordan Cross’ match report, as the Blues head coach bids to make his team credible second-tier operators.

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