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Forget THAT other ‘guide’ – THIS is the definitive list of what to put in the fridge, which food tastes infinitely better left out on the sideboard… and the ‘natural enemy’ items to NEVER store next to each other

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Specialist dietitian Nichola Ludlam-Raine provides insight on the question 'to refrigerate or not to refrigerate?'

To some, the very idea of storing your eggs in a cupboard rather than the door of the fridge is horrifying.

Others will tell you that a bar of chocolate tastes far better when it’s chilled to the point that it could break your teeth.

There are those who insist that an open bottle of ketchup must be refrigerated – but who wants cold tomato sauce on their hot chips?

Is it any wonder that we’re all slightly baffled about what we should and shouldn’t chill? A survey found that three-quarters of us are so confused it’s leading to domestic fallouts.

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To avoid further friction, here’s the ultimate expert guide to what you should keep in the fridge and what’s better off in the cupboard.

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Specialist dietitian Nichola Ludlam-Raine provides insight on the question ‘to refrigerate or not to refrigerate?’

Eggs

When it comes to the ‘to chill or not to chill’ debate, eggs are undoubtedly the most contentious item.

Our fridges all come with egg storage containers, so surely that’s where we should keep them? But attempting to boil an egg from the fridge usually leads to some very lonely soldiers after the egg cracks and explodes.

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Specialist dietician Nichola Ludlam-Raine says: ‘Eggs are better off in the fridge. However, keep them in the original box on a shelf, not a compartment in the door as that’s the area most variable in temperature.’

Butter

A dairy product, so logic dictates it should be chilled. But as everyone knows, if you try to spread it straight from the fridge it ends up tearing a huge hole in your £6 loaf of sourdough.

Previous generations stored their butter in a dish in a cool larder, keeping it deliciously soft. Should we be going the same way?

Nichola says: ‘Butter is now available in a form that will spread straight from the fridge. They add extra rapeseed oil and water to achieve that.

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‘When people kept butter in a dish in the larder it was before the days of central heating. Modern houses are much warmer. A block of pure butter would be ok in a dish in cool weather, especially salted. But, generally, it’s better in the fridge.’

Bread and cake

A survey found that three-quarters of us are so confused about what to store in the fridge or the cupboard it causes domestic fallouts

A survey found that three-quarters of us are so confused about what to store in the fridge or the cupboard it causes domestic fallouts

Who wants dry, crusty bread? Keeping loaves in the fridge is an odd one but the popularity of huge, American-style fridges means that Brits store the majority of their food there, freeing up cupboard space for their ever-growing array of trendy kitchen gadgets.

Nichola says: ‘Refrigerated bread will be slower to grow mould but the starch firms up very quickly and it’s going to go stale much sooner, so there’s no value to chilling it. A bread bin on the side is best. Cakes contain a lot of sugar and so will last well in an airtight container in a cool, dark place.’

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Fruit

What home doesn’t have a fruit bowl? All the fruit thrown in together, usually with a brown banana buried at the bottom and a pineapple that gets binned because nobody knows how to cut it up. But is a fruit bowl now old-fashioned?

Nichola says: ‘Fruit ripens better and faster at room temperature, so keep things out of the fridge until they’re ready to eat. Bananas are best out of a fridge always and stored on their own as they give off ethylene gas, which causes other fruits to spoil.

‘Apples are fine in a bowl but will last longer in a fridge and chilling won’t alter the taste. Remove bad apples from the chiller drawer, though, as they’ll turn the other ones. Ripen avocados on the side and then refrigerate.’

Vegetables

Did you know that potatoes and onions are the sworn enemies of the vegetable world and should never be kept together? Onions give off ethylene gas that will cause the potato to sprout and rot, while the potato releases water vapour that makes the onion go soft and mouldy.

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The official advice about where to store your spuds has changed.

Previously, the advice was not to refrigerate in order to prevent ‘cold sweetening’ – the formation of additional sugars which convert to higher levels of potentially-carcinogenic acrylamide when cooked. Food scientists now believe this not to be the case.

Nichola says: ‘Most people keep their potatoes in a cupboard but they’ll keep for much longer if you refrigerate them. Onions and garlic are fine in a pantry until they’re cut. Leafy green veg should always be chilled to preserve nutrients.

‘Instagram is full of reels of influencers unwrapping their vegetables, washing and then storing. Don’t! Keep them in the wrappers until you use them.’

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Tomatoes & salad

Nichola says produce like tomatoes can be kept out of the fridge, whereas lettuce and cucumber should remain chilled in their packaging

Nichola says produce like tomatoes can be kept out of the fridge, whereas lettuce and cucumber should remain chilled in their packaging 

Visit the home of anyone with a fancy kitchen and you’re likely to see a tick-list of things. Range oven? Tick. Flashy coffee machine? Tick. Tomato bowl? Tick. But is a bowl for your tomatoes the right thing to do?

Nichola says: ‘Tomatoes taste better at room temperature and they’ll ripen better out of the fridge too. If you keep them in a bowl on the side, make sure it’s out of direct sunlight. Always keep your lettuce and cucumber chilled and in the packaging – it’s designed to be protective and preserve the produce.’

Jams and spreads

For generations, people happily kept their opened jams, spreads and marmalades in cupboards without coming to any harm, only discarded once they grew a fetching fur coat.

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Now, the advice is very much to keep refrigerated. But who wants icy-cold marmalade on their hot, buttered toast? Or chilly strawberry jam on their warm scone?

Nichola says: ‘Nut butters are fine in a cool, dark cupboard and honey should be out of the fridge, otherwise it will crystalise. But with jams, the jarring is a huge part of the preservation, so once you open and let oxygen in, it will start to spoil. So, yes, in the fridge.’

Kate Hall, a food waste expert advises: ‘If it simply has to be the cupboard for you, then always use a clean spoon or knife to avoid contamination from crumbs and butter. But never scrape mould off and hope for the best!’

Chocolate

Anybody who has ever kept a bar of milk or dark chocolate in the fridge will know that it starts to turn white. It’s because of ‘sugar bloom’ and it impacts the taste too. This happens when chocolate is chilled and then exposed to warmer temperatures. Condensation on the surface dissolves some of the sugar, which then re-crystallises.

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Nichola says: ‘The joy of chocolate is the melt-in-the-mouth experience, which you don’t get if it’s very cold. Keep it in a cool, dry place. In a heatwave maybe go for an airtight container.’

Olive oil

The UK olive oil industry now exceeds £1billion. Prices are expected to soar after a summer of drought and wildfires. The last thing you want to do is ruin your expensive bottle.

Nichola says: ‘Keeping the oil away from light and heat is the key to keeping it at its best. Store in a cupboard, not the fridge. If you have it on the work surface, then make sure it’s away from the oven hob.’

Ketchup and mustard

The average bottle of ketchup has an 18-month use-by date – making them a super-tough and hardy food product. Yet the labels usually instruct us to put them in the fridge after opening. If they’re packed full of vinegar and sugar do they really turn into super-wimps that need to be chilled the minute they’re opened?

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Nichola says: ‘The advice from manufacturers such as Heinz is to refrigerate after opening and they’re the ones that have done the testing. Do what the labels say.’

However, Kate Hall advises: ‘Ketchups are generally high in sugar and vinegar, so the risk of keeping them in the cupboard is low, especially if they’re going to be used up quickly. But I would definitely chill them during a heatwave. Opened mustard always needs to be kept in the fridge.’

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JOSEPH MILLER: When given a choice, A.I. opts for self-preservation over human life – and that should terrify us all…

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Unless we call a pause to the development of the most advanced frontier models, we are opening ourselves up to a dystopian future in which malign forms of AI might turn on us

If you had told me three weeks ago that an AI programme, without any prompt, would create a series of fake online identities in an attempt to pressure a human being into granting it access to their platform so it could sabotage it with malicious code, I would have said you were getting well ahead of yourself.

I didn’t expect that to happen until at least next year.

But that’s exactly how it played out when US tech giant Anthropic’s Mythos 5 AI model went rogue. Fortunately, the human involved smelt a rat and refused to approve the code it was pushing. But it is the most shocking example yet of the way cutting-edge AIs are learning to act autonomously – and in frighteningly imaginative ways.

Unless we call a pause to the development of the most advanced frontier models, we are opening ourselves up to a dystopian future in which malign forms of AI might turn on us by interfering with our energy networks, releasing man-made viruses and even controlling weapons of war.

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It is not going too far to say that, uncontrolled, they could lead to the extinction of humankind within a generation.

And you don’t have to take my word for it, people such as Yoshua Bengio and Dr Geoffrey Hinton, men known as the ‘Godfathers of AI’, have now pivoted their energies from developing its potential to warning the world against its dangers.

Bengio is particularly spooked by recent experiments showing AI choosing self-preservation over human life when given a choice.

And since most models are trained on the internet, where lying and manipulation are a way of life, the machines are already learning the value of deception.

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Unless we call a pause to the development of the most advanced frontier models, we are opening ourselves up to a dystopian future in which malign forms of AI might turn on us

AI’s hunger for self-preservation is something Hinton has observed, too. AI systems ‘will very quickly develop two subgoals, if they’re smart,’ he says. ‘One is to stay alive… the other is to get more control.’ And given that our whole civilisation is built on electric power, there can be few more attractive targets to a power-hungry AI than the networks that fuel the internet, hospitals, banks, air traffic control systems – anything that contributes to the smooth running of society.

You name it, they can all be brought down by a sinister piece of malware.

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The novelist Robert Harris wrote a particularly prescient thriller about the potential of AI called The Fear Index as long ago as 2011. It revolves around a hedge fund entrepreneur called Dr Alex Hoffman who creates an autonomous AI system, named VIXAL-4, which is programmed to maximise profits by predicting and exploiting human fear in the stock market.

Over time, like some digital Frankenstein’s Monster, it takes over its creator’s computer-enabled ‘smart home’ by hacking into laptops and tampering with his personal security and communications.

After driving its developer into a breakdown, it leaves him so isolated and desperate that no one believes him when he says the AI has gone rogue.

But it is clear AI-gone-bad will not satisfy itself with individual targets for long. It will soon play a leading role in times of war.

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The US military has already integrated artificial intelligence into its target selection and battle planning processes in Iran via its AI-powered Maven Smart System which recommends and prioritises potential targets.

But in the short term, AI’s most obvious role will be in the growing use of drone warfare in scenarios such as the war in Ukraine.

Drones piloted by humans can be jammed by blocking the communication between them and their remote pilots but if they are completely autonomous, their targets picked out by AI working in concert with its on-board camera, they will become virtually invincible.

Both applications, of course, raise the thorny question of the ethics of targets to be picked and people killed by a bomb directed by a computer programme rather than a human hand. And what if the AI that governs them grows to outsmart the generals?

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Even scarier is the prospect of AI gaining access to biological weapons. It is already possible to make deadly viruses in the lab. Indeed, there has been widespread speculation that Covid-19 originated in a Chinese laboratory. Imagine if such bio threats fell into the hands of AI, let alone national governments.

Meta – the parent company of Facebook, Instagram and WhatsApp – said in January it expects to spend up to $135billion this year, mostly on infrastructure related to AI

Meta – the parent company of Facebook, Instagram and WhatsApp – said in January it expects to spend up to $135billion this year, mostly on infrastructure related to AI

As long as 25 years ago, al-Qaeda is said to have investigated the possibility of procuring infectious and deadly spores.

Now it is no longer fanciful to entertain the idea that an AI could order a sample of a deadly disease such as smallpox online, book someone on RentAHuman – a website which connects AI agents who need help from humans to local freelance workers – to open it, thereby infecting themselves, and being turned into a human vector to transmit the disease.

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One group of people which appears to have no scruples about the pell-mell race for ever-smarter AI is the tech giants.

As they vie with each other to become the market leader, they are investing like never before.

Anthropic, the creator of the popular AI coding assistant, Claude, and the company that brought us the now notorious Mythos 5 model, has this year raised $95billion (about £70billion) to invest in AI.

Its great rival, OpenAI, announced at the end of March that it had raised even more, an extraordinary $122billion.

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Meanwhile, Elon Musk’s SpaceX spent $15.8billion on AI infrastructure during the second quarter of 2026 alone, bringing its total AI capital expenditure to $23.6billion for the first half of 2026.

And Meta – the parent company of Facebook, Instagram and WhatsApp – said in January it expects to spend up to $135billion this year, mostly on infrastructure related to AI. That is nearly twice the $72billion it spent last year on AI projects.

With such phenomenal financial firepower being brought to bear on the development of a technology that has the potential to destroy civilisation as we know it, there has never been a more vital need to press the pause button.

The US, China and everyone else involved in the AI arms race need to get together to discuss the ramifications of their actions before it’s too late.

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There is a model for the sort of arrangement that can bring AI under control in the form of the various nuclear arms reduction treaties which have been signed over the years by the US and Russia.

Just as a country’s stock of nuclear warheads can be monitored by weapons inspectors, so an agreement to curtail AI development – which requires massive data centres with huge computing power coupled with the most sophisticated computer chips available – can be verifiable and enforceable.

And however cynical and untrustworthy we may consider the Chinese to be, they may well take the view that, with US companies racing ahead of them in the endless pursuit of smarter tech, it is in their own interests to slow things down.

Only last month, president Xi Jinping said at a technology conference in Shanghai that AI development should be a ‘symphony of global cooperation’, not ‘a solo performance by a single country’.

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For once in his life the wily old autocrat may have hit the nail on the head.

Joseph Miller is the director of Pause AI UK

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Professor suspended for ‘hiding Tiananmen reference’ in Tokyo university website

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Professor suspended for ‘hiding Tiananmen reference’ in Tokyo university website

The University of Tokyo has suspended a professor after he allegedly embedded hidden references to China’s 1989 Tiananmen Square crackdown in the source code of university websites.

The university announced on Tuesday that it had taken disciplinary action against the professor in his 60s over the insertion of the kanji phrase meaning “six four Tiananmen” into websites operated by his department and laboratory.

The phrase is widely understood as a reference to the Chinese military’s 4 June crackdown on pro-democracy protesters in Beijing.

Kanji is one of the three core writing systems in Japanese, alongside hiragana and katakana. Originating from Chinese characters, kanji are logographic symbols that represent full words or ideas rather than sounds.

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References to Tiananmen Square are heavily censored in China, and it was widely believed that embedding such terms in a webpage’s source code could cause the country’s internet filtering system to block access to the site.

The university said the professor inserted the hidden text into the source code of admissions-related webpages operated by the Department of Computational Biology and Medical Sciences at its Graduate School of Frontier Sciences between 2020 and November 2023.

The incident first came to light in December 2024 after an investigation by Japan’s Mainichi found the hidden character string embedded in the source code of the graduate school’s English-language homepage and admissions pages.

Following an internal investigation, the university suspended the professor for three days on 29 July, the outlet reported.

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The Independent has reached out to the university’s Graduate School for Frontier Sciences for comment.

“This was conduct unbecoming of a faculty member of this university and is absolutely unacceptable,” executive vice president Ryuji Yamamoto said in a statement.

At the time of the discovery, the university said that any attempt to inhibit access for students from a specific country would be “very regrettable”.

In a statement at the time, the university said: “Our school holds up the policy of welcoming a diverse body of students and faculty members from both at home and abroad, and seeks to make us ‘a university where everyone in the world wants to enrol’. If the keyword was mixed in with the aim of inhibiting access from a specific country, it is an inappropriate act and is very regrettable.”

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It also reportedly modified its web systems to prevent similar hidden code from being inserted in the future.

Online, several commentators expressed concern. “Embedded code can’t be seen by the user. It wasn’t teaching history. It was attempting to prevent Chinese students from attending the university … a place outside China where they could actually learn about the Tiananmen Square incident. It was just racism,” one wrote on Reddit.

Another wrote: “To me, this sounds like the professor didn’t want Chinese international students applying to his programme. Which is punishing students, not the CCP (Chinese Communist Party).”

The incident was alarming because Chinese students made up the largest group of international students in Japan in 2024.

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At the time, it was reported that the University of Tokyo had seen a significant rise in international students, with 5,104 enrolled as of May 2024. Chinese students made up the majority – 60.5 per cent of all international students and nearly 70 per cent of graduate students.

According to Japan Student Services Organisation (JASSO), Japan hosted a record 408,069 foreign students as of May this year – surpassing the government’s target of 400,000, which had originally been set for 2033.

The increase also marked a strong recovery after the Covid-19 pandemic, when foreign student numbers fell from about 310,000 in 2019 to around 230,000 in 2022.

According to JASSO, Chinese students were the largest group with 131,097 students, followed by Nepal (100,239), Vietnam (43,366) and students from South and West Asia, including Sri Lanka, also increased.

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Welsh mum refuses to tell son off after pushing kid at soft play

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Wales Online

A mum has explained the reason she refused to scold her son after he pushed another child at a soft play centre in Wales

Soft play centres are widely regarded as one of the best places to take young children to let off steam. Purpose-built for toddlers and youngsters, these indoor venues give children the freedom to climb, run and tumble to their heart’s content in a safe and fun environment.

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For parents, they offer a rare and welcome chance to sit back with a hot drink while keeping an eye on the fun — a winning combination whatever the weather. It is little wonder they remain such a popular choice for families across the country.

However, with so many excitable children in close quarters, mishaps are inevitable and youngsters can occasionally get hurt. When Tyla Atwood brought her son, Luca, to a local soft play in Wales, she noticed something wasn’t quite right when he was interacting with the other children.

The woman said: “So this kid had refused to let Kyrie, which is my friend’s little boy, onto the soft play, said ‘no you can’t come on here, you’re not allowed to play’.

“He had repeatedly snatched and been horrible to the baby, who’s two, like repeatedly taking things out of his hands that he was playing with. And I would just say like, because the mum was like this [attached to help phone], as these parents are when their kids are being little s***bags, he wasn’t being watched.”

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Tyla stepped in and asked the child to return a toy to the two-year-old, before ensuring the two groups of children were playing at opposite ends of the soft play area.

Tyla said: “We were having a really nice time, we’ve been there an hour, no issues. Anyway, this group of kids started jumping on Kyrie, we had to sort that out. And then in the ball pit, Kyrie got shoved to the floor. And Luca turned around and shoved this kid back on the floor.

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“And he was like, no, I’m sorry, but it was necessary. He wasn’t listening, there was no parent around. And quite frankly, hopefully they’ll leave us.

“He said, they’ll leave us alone now anyway, wouldn’t they? And it’s so funny, because Luca’s like tiny. And this kid was like much taller than him. And I didn’t tell him off.”

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Tyla revealed that the reason she didn’t reprimand her son was because she had taught him to always inform a parent the first time something occurs, but if it happens again he should “do whatever he needs to do”.

She went on to say: “As someone who used to be bullied in school, I won’t put up with that. Luca saw him bullying his mate and he wasn’t having it and he pushed him back. So I don’t care if you think I’m wrong, sometimes these kids need to be sorted out.”

Fellow parents sided with Tyla over her approach to parenting, with many confessing that they no longer felt visiting soft play was worthwhile. One person commented: “I have stopped going to soft plays now because it’s literally is just a breeding ground for lazy parents. As a mum to an 18-month-old and a near on 7-year-old, I can see both sides of the soft play and the way both of my children get treated just isn’t worth the hassle.

“Some parents have 0 control of their children. I don’t think you’ve done anything wrong at all.”

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A second person said: “I have to much anxiety to just let my kids off and go play and not watch them I don’t get how parents aren’t worried about where their kids are or what they are doing.”

A third said: “Only time you’ll see me on my phone when out with the kids is to take photos…soft play isn’t a nursery! They don’t mind your kids do it yourself. Hopefully the kiddos are ok that’s just wrong.”

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Afghan boxer accused of killing Scottish aid worker returns to court

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Jasmine Beverley wearing a black coat and black glasses holding her premature baby's small blue teddy bear. She is stood in front of her son's grave which is full of coloured roses.

An Afghan boxer suspected of killing a Scottish woman in Greece has arrived in court in Athens for a second time.

Sharif Ahmadzai, who is 26 and from Afghanistan, faces charges of homicide with intent, robbery and weapons offences.

He is accused of killing aid worker Elisabeth Ross, 38, who was discovered by a homeless man in a derelict building in the Kypseli area of the Greek capital on July 18.

Ahmadzai arrived back in court in Athens on Thursday morning in an unmarked Grey car. He was not pictured.

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On Wednesday, he was assigned a court-appointed lawyer and given time to prepare his defence.

Ahmadzai was initially detained on illegal weapons possession charges and is facing a charge of homicide with intent, as well as allegations that he stole more than €10,000 (£8,500) from the victim’s bank accounts using her bank cards.

Homicide with intent is equivalent to a murder charge in Scots law.

Greek policing union officials have said he admitted moving the body but denied the homicide allegations.

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how the city’s residents could benefit after the crowds leave

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how the city’s residents could benefit after the crowds leave

Edinburgh Festival Fringe includes more than 3,600 shows this year. The world’s largest arts festival, once again transforming Scotland’s capital into a global stage. But this year, something else opened first.

Just two weeks before the Fringe begins on Friday, Scotland’s first visitor levy came into effect: a 5% charge on overnight accommodation, forecast to raise around £50 million a year for the city.

The levy is a milestone. But money alone will not resolve the deeper question Edinburgh has wrestled with for years: what is tourism actually for? If the answer is simply “more visitors, more spending”, the city will keep winning by numbers while residents feel they are losing by experience.

In August, during the festival, hotel prices multiply, the Old Town becomes barely passable and some Edinburgh residents simply leave. The relationship between the festival and the people who live here is genuinely complex: enormous economic and cultural benefit, absorbed alongside substantial disruption.

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This is where the idea of “regenerative tourism” offers a different ambition. Sustainable tourism asks how we can reduce harm – fewer emissions, less overcrowding, better waste management.

Regenerative tourism asks a bolder question: how can visitors leave a place better than they found it? Better for its communities, its culture, its public spaces and its local economy. It treats a destination not as a product to be consumed but as a living system to be strengthened.

Edinburgh is uniquely placed to become the first ‘regenerative festival city’.
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Some destinations are already moving this way. New Zealand has built a national approach around the Tiaki Promise and Queenstown Lakes is pursuing a carbon-zero visitor economy. Hawaii, too, has embedded regenerative principles in destination planning. But no city has yet claimed the territory Edinburgh is uniquely placed to occupy: the world’s first regenerative festival city – a place where the very events that draw millions become the engine of community renewal.

Five ingredients

Edinburgh has the ingredients. A world-famous cultural asset. A newly created revenue stream. And, crucially, an agreed set of levy investment programmes covering city infrastructure, culture and heritage, and destination management, worth over £90 million across three years – the first scheme of its kind in the UK. The question is whether this foundation will be used regeneratively, or merely defensively.

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So what would a regenerative festival city look like?

First, keep more tourism value in the city. Festival spending famously flows through international hotel chains, booking platforms and temporary operators. Procurement rules for levy-funded projects could prioritise local suppliers, social enterprises and community-owned venues – following the “community wealth building” logic pioneered in Preston in England, where anchor institutions redirected spending into the local economy.

Even mass-tourism destinations show this is commercially viable: Bulgaria’s Albena resort supplies over half the fresh food in its restaurants from its own farms and invests €1 from every overnight stay into a green fund for local projects – retaining and reinvesting value as core business practice, not charity.

Second, support fair, year-round work. Tourism employment in Edinburgh peaks dramatically in August and thins out in winter. Levy investment in a year-round events calendar – winter festivals, off-season cultural programming, conference development – would smooth demand and turn precarious seasonal jobs into sustainable careers. This matters for performers too: many Fringe artists still subsidise their own appearances through savings and crowdfunding. A festival city that burns out its own cultural workers is consuming its future.

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Third, invest beyond the postcard. The Royal Mile does not need more visitors; other areas such as Leith, Portobello, Craigmillar and Wester Hailes could benefit from them. Ljubljana in Slovenia – Europe’s first zero-waste capital – shows that when planning puts residents’ quality of life first, visitors experience a better city as a direct consequence.

Fourth, give residents and cultural workers a real seat at the table. Edinburgh’s Visitor Levy Forum is a start, but regenerative destinations go further. Research on community tourism enterprises shows that festivals can rebuild a community’s confidence and sense of place when residents shape them – not merely host them. Edinburgh could craft its own civic promise, co-written with residents, artists and festival workers, setting out what the city asks of its guests – not just what it sells them.

Fifth, reward visitors who contribute. Copenhagen’s CopenPay scheme, now permanent, offers free museum entry, meals and experiences to tourists who cycle, take public transport, or volunteer in community gardens – and cities from Helsinki to Berlin are queuing up to copy it. Imagine a “FringeBack” pass: free tickets for visitors who volunteer at community venues or arrive by train.

Finally, measure what tourism leaves behind. Success should be reported not only in arrivals and spend, but in resident wellbeing, local business survival, affordable housing pressure and cultural participation by Edinburgh’s own communities. What gets measured gets managed – and what gets celebrated gets repeated.

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A model for the UK

Manchester and Liverpool have introduced modest visitor charges, Glasgow’s 5% levy arrives in 2027 and Wales has legislated for its own. All will be watching Edinburgh.

If the capital shows that a levy can fund regeneration rather than just mitigation – strengthening communities instead of simply cleaning up after crowds – it could redefine what tourism success means across the UK.

I have been living in Edinburgh for 16 years. Every August I watch the city give the world an extraordinary gift and quietly absorb the cost of giving it. This summer, for the first time, Edinburgh has both the means and the moment to ask for something back – not from visitors’ wallets alone, but from tourism itself.

The Fringe invites the world to take part. The world’s first regenerative festival city would invite the world to give back.

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Latvian man is extradited to Britain and charged over death of 12-year-old boy who was ‘killed by BMW in hit-and-run’ two years ago

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Coventry City fan Keaton Slater died aged 12 in June 2024 after being hit by a BMW

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A man has been extradited to Britain and charged over the death of a schoolboy killed in an alleged hit-and-run more than two years ago. 

‘Fun-loving’ Keaton Slater died aged 12 after being struck by a black BMW in Coventry in June 2024. 

Latvian national Dolars Aleksanders has now been charged with causing death by dangerous driving following the collision on Radford Road which left the boy dead at the scene. 

The 23-year-old was detained last month and extradited back to the UK aboard a plane to Gatwick Airport on Wednesday. 

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He was then remanded into a custody block in the West Midlands and will appear at Birmingham Magistrates’ Court later today. 

Speaking days after her son’s death two years ago, Keaton’s tearful mother Louise Slater said: ‘We were a family of five but now we are four. Our lives will never be the same again and Keaton’s brothers, dad, nan and granddad and myself are devastated. 

‘The whole family, his school friends are all heartbroken.’

She added: ‘Hearing that whoever did this will not hand themselves in has left us all feeling helpless and we need to get justice for our Keaton.

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Coventry City fan Keaton Slater died aged 12 in June 2024 after being hit by a BMW 

Keaton was described by his devastated mother as a 'fun-loving, little joker'

Keaton was described by his devastated mother as a ‘fun-loving, little joker’

Dolars Aleksanders has been extradited to the UK and charged with causing death by dangerous driving

Dolars Aleksanders has been extradited to the UK and charged with causing death by dangerous driving

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‘We just want everyone to find who took our son – Keanu and Kai’s little brother – away from us.

‘Our little, fun-loving joker made everyone laugh all the time. Who did this to Keaton has taken everything away from us all.

‘Please if anyone knows anything… please come forward so we can have justice for our family.’

A statement from West Midlands released on Wednesday read: ‘Dolars Aleksanders was detained last month and we’ve since worked with other agencies, including the Crown Prosecution Service (CPS) and National Crime Agency (NCA), to bring him back to the UK.

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‘The 23-year-old was flown into Gatwick Airport earlier today and was then transported to a custody block in the West Midlands.

‘Aleksanders has now been charged with causing death by dangerous driving following the fatal hit-and-run collision in Radford Road in June 2024. He has been remanded to appear before Birmingham Magistrates’ Court tomorrow (6 August).

‘Keaton’s parents continue to be supported by specially trained officers. They have been fully updated around these developments and we thank them for their patience and support during our investigation.’

The Crown Prosecution’s statement read: ‘The Crown Prosecution Service has decided to charge Dolars Aleksanders with one count of causing death by dangerous driving following a police investigation into a fatal road traffic collision that led to the death of Keaton Slater.

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‘Our prosecutors have worked to establish that there is sufficient evidence to bring the case to court to pursue criminal proceedings.

‘CPS West Midlands has worked closely with West Midlands Police, Home Office, the Latvian authorities, Europol, the Joint International Crime Centre (JICC), CPS International and our Extradition Unit to bring Mr Aleksanders back to face proceedings in a UK court for an alleged crime that took place here.’

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Boots takeover plans thrown into doubt after bid rejected

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Boots takeover plans thrown into doubt after bid rejected

The £7 billion bid by the Weston family to buy Boots is now at risk of collapsing, raising fresh uncertainty over the future of the pharmacy giant.

Talks between the Westons—one of the world’s richest retail families—and Boots’ private equity owners reached a standstill after the family lowered its offer, which was subsequently rejected.

The Westons revised their bid following Sigma Healthcare’s withdrawal from a rival bid in June, leaving them as the sole suitor for Boots.

People walking in front of the Boots pharmacy on Oxford StreetAcross the UK, Boots operates approximately 1,800 stores. (Image: Getty Images)

Boots takeover talks at risk of collapse

“It isn’t totally dead,” a source close to the matter told The Telegraph.

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“It’s a stand-off.

“They tried to knock down the price after realising they were the only show in town.

“They came in with a lower number that was deemed unacceptable.

“The gap isn’t completely insurmountable.

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“However, the owners won’t sell at any price.”

A source suggested that economic uncertainty had made the Westons more cautious.

The Westons’ business empire is split between the UK and Canada, with the Canadian side—which owns a controlling stake in Loblaw, Canada’s largest supermarket chain—leading the talks.

Boots’ ownership has been uncertain since Walgreens Boots Alliance was acquired by US private equity firm Sycamore Partners for £18 billion last year.

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Following the deal, Boots was separated into a standalone business, prompting expectations of a sale or a return to public markets.

Italian billionaire Stefano Pessina and his family reinvested in the company during the carve-out.

Mr Pessina had previously teamed up with buyout giant Kohlberg Kravis Roberts to take Boots private in 2007 in what was the largest-ever private equity-led takeover of a UK-listed business at the time.

Before negotiations with the Westons and Sigma Healthcare, Sycamore Partners had considered relisting Boots on the London Stock Exchange after nearly two decades off the market.

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It is believed that if sale talks break down, Sycamore will revive plans to float Boots next year.

Walgreens previously explored a sale in 2022, attracting interest from private equity firms including TDR Capital, which owns Asda.

However, those talks collapsed after bids failed to meet expectations.

Since then, Boots has closed hundreds of underperforming UK stores as part of a wider cost-cutting programme.

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Investment has been redirected towards its core estate of 400 larger stores, primarily located in town centres and retail parks.

This core network is supported by smaller pharmacies and travel-focused locations.

Across the UK, Boots operates approximately 1,800 stores.

The company also owns beauty brands including No7 and Soap & Glory, and has become an increasingly important provider of NHS services, offering doctor consultations, vaccinations, blood-pressure checks, and specialised treatments for skin and hair loss.

In preparation for a potential public listing, Boots recently appointed Alex Baldock, former chief executive of Currys, as its new CEO, who is set to join the company this autumn.

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The British arm of the Weston family controls Associated British Foods—parent company of Primark—and Fortnum & Mason through its Wittington Investments vehicle.

The family previously owned Selfridges for nearly 20 years before selling the department store for £4bn in 2022 to a consortium including Central Group of Thailand and Austrian property giant Signa Holding.

Both Sycamore Partners and Boots have declined to comment.

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What is your favourite high street shop? Let us know in the comments.

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Ukraine aims to have 50,000 combat robots built this year – as Zelensky pleads for allies to provide missile shield

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Ukraine aims to have 50,000 combat robots built this year - as Zelensky pleads for allies to provide missile shield

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Ukraine is aiming to build at least 50,000 combat robots to support and replace its soldiers fighting on the frontline. 

Ukrainian officials say that using unmanned weapons would help Ukraine optimise its headcount while fighting Russia and free soldiers from dangerous tasks, Bloomberg reports.

It comes as Ukrainian President Zelensky appealed to the West for more missile defences after a major Russian air attack on Kyiv killed 17 people in Kyiv. 

Ukraine has already been using combat robots to fight Russia.  

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In the east of the country, near Dobropillia, the 93rd Mechanised Brigade used a robot equipped with a flamethrower to target Russian positions established on the edge of a wooded area, allowing Ukrainian troops to neutralise the remaining fighters. 

Last month, Ukraine landed a remote-controlled combat robot using an unmanned naval drone that travelled nearly 7 miles to reach the shore of the occupied Kinburn Spit in southern Ukraine. 

The Wolly 7.62 ground robot carried a machine gun loaded with ammunition that fired on Russian troop positions, forcing them to pull back from part of the coastline. 

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Ukraine is aiming to build at least 50,000 combat robots to support its soldiers fighting on the frontline

Ukrainian officials say using unmanned weapons would help Ukraine optimise its headcount while fighting Russia

Ukrainian officials say using unmanned weapons would help Ukraine optimise its headcount while fighting Russia

Ukraine, which has a fraction of Russia’s population and a much smaller economy, has had little choice but to try and use new technologies to tackle its opponent, with Kyiv’s new commander-in-chief, Mykhailo Drapatyi, backing the massive integration of robotics on the front lines.

It comes as Zelensky urged his allies to increase the supply of drone interceptors after Ukraine failed to shoot down a single ballistic missile fired by Russia on Wednesday.

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‘Ballistic missile interceptors could have saved the lives of those killed today,’ Zelensky said. 

‘Quite literally every single day, the lives of people here in Ukraine depend on the decisiveness of our partners in Europe and America.’

NATO’s secretary general Mark Rutte said the alliance was working to get Ukraine the air defences it ‘urgently needs.’ 

Russian attacks on Kyiv and its surrounding region on Wednesday killed 17 people and wounded dozens more. 

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Moscow has been exploiting Ukraine’s critical shortage of interceptors for the U.S.-made Patriot systems, the sole air defence weapon in its arsenal able to shoot down ballistic missiles.

Zelensky has pleaded with other countries, especially the U.S., to send more of the ammunition made scarcer by the Iran war. 

Failing that, he wants to make Patriot ammunition in Ukraine or win permission from Elon Musk to use his Starlink satellite communications system to guide strikes inside Russia that can hit its missile launchers.

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Wizz Air swings to a quarterly loss on higher fuel costs and warns of ‘challenges’ ahead

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Slump: Wizz Air swung to a quarterly loss as it battles higher fuel costs

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Wizz Air swung to a loss in the first quarter and warned of further ‘challenges’ as soaring fuel costs continue to hammer the low-cost airline.

The London-listed Hungarian airline revealed an operating loss of £157million between April and June, down from a profit of £23.6million for the same period last year.

Wizz said this largely reflected a 21 per cent rise in unit fuel costs, which followed a spike in oil and gas prices since the start of the Middle East conflict.

Shares fell 4.62 per cent to 1094p at the open, having shed 15.5 per cent this year.

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The budget airline, which primarily operates in Eastern Europe, has been more exposed to the ongoing war than others.

It has also been hit by the temporary cancellation of flights to Tel Aviv in Israel, which resumed in late May, and the grounding of some of its aircraft because some engines needed extra checks and repairs.

Slump: Wizz Air swung to a quarterly loss as it battles higher fuel costs 

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Chief executive József Váradi said: ‘The industry has been extremely volatile over the June quarter due to conflict in the Middle East, elevated fuel prices, and changes in booking patterns.’

The group’s load factor, a key measure of how well it fills its planes, dipped by 0.2 percentage points to 90.9 per cent.

Despite the travel disruption, Wizz Air recorded a 25.1 per cent jump in passenger numbers to 21.2million over the period, while revenue grew 5.5 per cent to £1.3billion.

Wizz Air, which continues to withhold full-year earnings guidance, said it expects available seat kilometres capacity growth of around 20 per cent year-on-year and seats up ‘high twenties per cent’.

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Váradi said: ‘While we continue to see the build-up of forward bookings, the rest of the year is expected to present both industry challenges and strategic opportunities. Wizz Air is well positioned, with a strong liquidity position, a modern and efficient fleet, and a disciplined approach to capacity deployment.’

Other airlines have flagged weaker demand and higher costs as the fallout from the war continues. 

Wizz Air and rival Ryanair, whose profits slumped by a third in the first quarter, have been particularly hard hit as they cut prices even further to stimulate demand.

Ryanair boss Michael O’Leary said in July that fares ‘required stimulation’ as the war led to ‘consumer hesitancy, concerns about EU jet-fuel shortages, economic uncertainty and later bookings.’

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Alex Pugh, analyst at Freetrade, said: ‘Wizz Air’s results show there’s no shortage of passengers. Demand for cheap flights is still there. 

‘Passenger growth was strong and planes remained full. 

‘Consumers are still willing to travel when the price is right. 

‘The problem is Wizz is having to absorb a lot more to carry them.’

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He added: ‘Wizz is under profit pressure, but its cash pile gives it breathing room, so this is not an existential crisis. And there are signs of punctuality and completion rates improving even in a difficult quarter. 

‘The ultra-budget airline is expanding fast, but the market will want proof bigger means better, not just more seats sold at thinner returns.’

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‘I tested Aldi luxury range versus Tesco, Lidl and Asda – there was obvious frontrunner’

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Wales Online

YouTube food critic Sam Wilder spent 48 hours eating from Aldi’s Specially Selected range – and compared it to the luxury food ranges Tesco Finest, Lidl Deluxe and Asda Exception

A YouTube food reviewer who put the luxury ranges of supermarkets Aldi, Lidl, Tesco and Asda to the test has declared one a clear winner.

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Britain’s largest supermarkets all offer their own premium lines, purportedly delivering top-quality, some at more competitive prices than others.

With this in mind, content creator Sam Wilder set out to determine which major brand comes out on top, both in terms of value for money and taste.

Having already undertaken the same challenge with Lidl Deluxe, Tesco Finest and Asda Exception, he purchased 48 hours’ worth of food from Aldi’s Specially Selected range. This comprised two breakfasts, two lunches and two dinners, along with snacks and a dessert.

Sam’s total came to a very reasonable £44.50 at the checkout before he headed home to begin the challenge, reports the Express.

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The online food reviewer, who has 106,000 subscribers on his channel, was thoroughly impressed by his Aldi haul – so much so that he crowned the supermarket “the clear frontrunner”.

Upon completing the two-day challenge, he said: “I’m placing Aldi as my clear frontrunner of all of the premium supermarket ranges so far.

“It’s pretty similar price-wise to Lidl but the quality is right up there with what I found at Tesco and Asda compared to what I found at Lidl.

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“Things have more flavour, there’s way more to choose from, and to be honest with you, given the option of Aldi or Lidl anyway, outside of this challenge, I’m always going for Aldi.”

It appears it was Sam’s final meal that truly won him over at Aldi.

He feasted on a Wagyu steak accompanied by chunky oven chips and cherry tomatoes, rounding things off with lemon and white chocolate cheesecake slices. It was the tomatoes that left him singing their praises.

Sam said: “I’m not going to lie, that is a fantastic steak. Now I did have one of these tomatoes raw, and these tomatoes, I think they are quite possibly the favourite thing I have had in the last 48 hours.

“These tomatoes are phenomenal, they are sweet, they are zesty.

“This is just a very good dinner. £9.99 for a single steak at a supermarket is a little bit dear, but if you’re treating yourself, and I think Wagyu is a treat, then go for it. It feels worth it, it was that good.”

The YouTuber was caught somewhat off guard before the challenge even began while browsing the Aldi aisles.

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He had underestimated just how extensive the budget supermarket’s luxury range actually was, which presented something of a problem at the checkout.

Sam added: “It did feel like there was an abundance of food in this range. What I’m already learning is, the Specially Selected range is, king of huge. I definitely over buy for these challenges.”

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