Coq and Bull at the Clandeboye Lodge Hotel delivered an exceptional meal in beautiful surroundings so make sure you don’t overlook this spot like I have for too long
I’m often guilty of moaning about the evening dining options on offer around Bangor.
While we have some lovely brunch spots and great pubs, I do often feel we lack some more fine dining options, places for a special meal out.
Well more fool me because right around the corner from my own home is a spot I’ve overlooked for years.
I won’t deem The Coq and Bull in the Clandeboye Lodge a ‘hidden gem’ (a ghastly overused term) as it’s well established and loved by many. It’s just a spot I’ve forgotten about and perhaps associate the place more with weddings and the fact it’s a hotel and where my school formal was.
In actual fact, it turned out to be the perfect spot for us to escape to for a well earned night out and it was a quick taxi home as opposed to heading into Belfast.
What we ordered
We were out for the night with the kids at the grandparents for a sleepover so we were going all out on our order.
I opted for the salt and pepper squid salad as it came with charred watermelon, avocado puree and summer leaves (£10.95). It can be a tricky dish to get right as there’s nothing worse than chewy squid.
My other half was torn between whipped feta and pear slices on sourdough and the crispy ham and mustard croquette. He decided to get our waitress to help him decide and after a discussion about his main course choice, he decided to try the croquette (£10.25).
For main course I tried the pan-seared Atlantic cod fillet, which came with crushed new potatoes, samphire and lemon butter sauce (£27.25). My partner went for the Blonde beer-battered Haddock with homemade tartare sauce, triple cooked chips and garden peas with clarified butter (£24.75).
As I said, we were out for the night so it would have been rude not to try a dessert, so we shared the chocolate trifle with chunks of brownie, milk chocolate cream, white chocolate mousse and dark chocolate sauce (£10.50). We did not regret a single course, delicious. Of course we had to sample some of the drinks on offer so we shared a bottle of the Marlborough Sun Sauvignon Blanc (£31) and a selection of cocktails, all priced at £13.50.
What we liked
The restaurant is spilt into two sections, the new Garden Room and the original Brasserie, each on opposite sides of the hotel lobby. This time we ate in the Brasserie and it was a gorgeous setting, very modern with a stunning floor to ceiling window out onto the grounds of the hotel. I snuck a peek over to the Garden Room and it looks like an equally lovely setting. The good thing is that when you book your table you can choose which section you would like.
The service was prompt, without ever feeling liike we were being rushed, and the staff were all attentive and friendly. One of our servers even helped us pick one of the starters. Good service goes a long way with me and being made to feel welcome is an important first impression. They also made sure we were never without water and regularly checked in to make sure everything was OK.
We ordered a bottle of wine and it came out inside a block of ice which was impressive presentation and also very practical for getting a perfectly chilled glass.
Now on to the food. I have already laid out for you what we ordered and I have to say it was all exquisite. My squid was tender and thankfully there was not a chewy piece in sight. The watermelon and avocado accompliments were delicious and refreshing. I would happily eat that over and over again. It was also the ideal portion for a starter. I also tried a bit of my partner’s ham croquette and was equally impressed as it wouldn’t normally be my kind of thing but it was a far cry from the typical standard croquette which usually comes to my mind.
My cod fillet melted in the mouth and again was a very impressive main dish. I initially thought I would regret not ordering a side with it when it arrived but they actually managed to pack quite a few potatoes under the fish. I loved it. The fish and chips also got the thumbs up and I stole a few of the chips which were exactly what you want from triple cooked chips, crispy enough on the outside but soft and fluffy inside.
We then shared the chocolate trifle which again was devine. I love chocolate and this hit the spot, it wasn’t too sweet but after a delicious meal it was the right decision to share.
Overall, the food was great and I’m just sorry we haven’t been before. It is definitely a place we would return to again and again for date night and I’m now also intrigued to try for a Sunday roast as well.
What we would change
It’s always hard to avoid the fact that eating out these days is expensive, so when you do spend the money, you want it to be worth it. Coq and Bull is definitely on the pricey side when it comes to how much each dish cost but when it came to overall quality and if I think it was worth the money, then yes it was.
Also I feel that this kind of price range is becoming more and more like the norm when you dine out.
I would say this is more of a special occasion date night then a regular anytime venue. We had a voucher to use this time which is one of the reason it came on my radar again and we decided to give it a go. I’m so glad we did, even if it did cost a little more.
How much it cost
In total, our bill came to £141.70, which we added a tip to, which for two people does sound excessive but again we had a few drinks as this was a special date night which bumped up the price. I feel it was worth every penny but I know this is above what others may be happy to pay.
We would definitely return to Coq and Bull and will be recommending to anyone I speak to. I will say it also makes for a great people watching spot as the hotel is also a popular wedding venue so we saw the bridal party coming and going and also the family of the pair getting married the next day.
Overall we had a wonderful night out, with great food and drink in lovely surroundings. What’s not to love.
In the interest of fairness and transparency, we pay for all the meals and drinks we review. This ensures that we are giving accurate and honest representations of the food and service that we receive. So, unless we state otherwise that we were invited down, we have paid for the meal ourselves and visited without the knowledge of the eatery, so you can trust our opinions aren’t skewed by a freebie.
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