Homestead Kitchen, opened by chef Peter Neville and his partner Cecily Fearnley in 2021, is situated in Goathland, and was praised for making one of March’s “standout dishes” according to the culinary experts.
The North Yorkshire Moors village that “feels like being transported back to the 1960s” is known as the real-life location of ITV drama Heartbeat.
Sharing its recent foodie guide, Michelin said: “With the Michelin Guide Inspectors on the road throughout the year, they eat a vast array of dishes from all cuisine types and restaurant styles.
“Each month we ask our Inspectors to choose a standout dish of the month from their recent restaurant visits.
“This could be the most creative dish they ate, something that hit the right note at just the right time or simply the one that stuck in their memory for the longest.”
What did the Michelin Guide say about Homestead Kitchen?
In March, it was Homestead Kitchen’s Homestead moorland stottie with Hartlepool kipper butter and caramelised Botton cheese fondue that impressed Michelin Inspectors.
Found on the Chef’s Tasting Menu, an Inspector commented: “It’s always a pleasure to dine at this utterly charming restaurant in the North Yorkshire village of Goathland – which was used for the filming of long-running TV series Heartbeat.
“My meal kicked off with their version of a stottie – a traditional bread popular in this part of the world – which is made with locally milled flour, fitting their ethos of low food miles in every dish.
“It was accompanied by a subtly kipper-infused butter and, the star of the show, a light cheese fondue with a touch of mustard.”
Other dishes found on the Chef’s Tasting Menu include brassica salad with roasted cauliflower puree, soy and maple glaze and roasted pumpkin seeds, as well as North Sea turbot poached in brown butter with salsify fritters, brill and cep mushroom sauce, and kalettes.
Homestead Kitchen also offers other menus, including à la carte, lunch and Sunday lunch – all of which can be found on the restaurant’s website.
The highly rated foodie spot details: “When you take a seat in the restaurant, this is your time to relax, look out over the rolling North York Moors, and sample dishes that have been carefully created to showcase the finest ingredients that have been sourced locally, and most importantly seasonally.
Michelin stars explained (what each one means)
“The menu follows the ebb and flow of the seasons, using home grown organic vegetables, local suppliers, and even produce kindly donated by local folk who kindly bring anything they have an abundance of.”
As well as being known for its relaxed fine-dining, Homestead Kitchen is a converted 18th century farmhouse that also provides a self-contained holiday cottage and a family home.
Over on Tripadvisor, the eatery currently has an “excellent” 4.8/5 rating based on 157 reviews.
This happy customer wrote: “After living and working in London for thirty years and visiting many top end restaurants the end to end experience I had yesterday was one of the best in a long time and the best I have had in North Yorkshire.
“Your food was delicious and beautifully thought through, the location is stunning , the decor is just right, the warmth was spot on and even the music playing was perfect.
Do you opt for fish or meat dishes when eating at a restaurant? (Image: Tripadvisor)
“A huge part of success of the meal was the waitress , she was attentive, interested and a credit to your business.”
Someone else posted: “Just fabulous from start to end. The young sommelier/manager just had it all in hand and managed a perfect mix of being friendly but also so knowledgeable and efficient and service was spot on.
“We chose a mix from the fixed price lunch menu and the à la carte – everything was beautiful.
“We will certainly return – thank you team Homestead.”
Have you been to any restaurants in North Yorkshire that the Michelin Guide are raving about? Let us know in the comments below.
You must be logged in to post a comment Login