Journalist Nicola Roy tried making homemade bread for the very first time using just two ingredients in an air fryer — and the results were astonishing
There’s genuinely nothing quite like a freshly baked loaf of homemade bread. Yet, many people have never attempted to bake their own. Numerous bread recipes demand extensive kneading, proofing, rising and various steps which can discourage the typical home baker.
Journalist Nicola Roy was amongst these individuals – she adored the concept of fresh baked bread, but had never given it a go herself until she discovered this recipe on Instagram. The recipe was posted by Emily Scott, also known as What I Ate For Breakfast, and promised a delightful loaf with minimum fuss. Even better, it can be baked in the air fryer.
In a brief video, Emily unveiled her foolproof bread recipe that requires nothing more than Greek yoghurt and self-raising flour. No yeast and no expensive oven dishes needed – and crucially, no waiting around for hours while the dough proves, reports the Express.
In the caption, she said: “The texture isn’t quite as light and fluffy as a loaf made with yeast (more similar to soda bread), but it’s soft with a delicious, crunchy crust and perfect for toasting or enjoyed warm from the oven slathered with butter.”
Nicola said: “This sounded good enough to me, so I got to work on making my own loaf. I was not expecting anything special for my first attempt, but the end result was so impressive and I can’t believe how easy – and delicious – it was.
“The crust was so crunchy as I was cutting the bread into slices, with the inside of the loaf gorgeous and chewy – like sourdough but even better”
“It’s even better toasted, especially when served with butter or your favourite spread. This may have been my first time making bread, but it certainly won’t be the last, especially when recipes like this exist.”
Ingredients – for the dough
500g self-raising flour
475g Greek yoghurt
Pinch of salt (optional)
Method
Begin by weighing out your flour and yoghurt into two separate bowls. To the bowl containing the flour, add the salt and give it a quick stir. Then add the yoghurt and bring everything together using your hands, a spoon or a mixer until you have a smooth, uniform dough, adding a little water if it feels too dry.
In the meantime, prepare your egg wash by whisking an egg together with a small splash of milk — this is what gives the loaf its irresistible golden finish once baked.
Next, line your air fryer basket with greaseproof paper and place the dough inside. Generously brush the egg wash over the surface, then sprinkle with sesame seeds or whichever toppings you prefer.
Using the bake setting on your air fryer, cook the bread for 40 minutes at 160°C.
You’ll know it’s ready when you tap the base of the loaf and it produces a hollow sound.


You must be logged in to post a comment Login