HOW would we manage without frozen chips? Easy, quick and convenient, they are a staple freezer item in most homes. Simply pop them on a baking tray, stick them in the oven, and, 20-or-so minutes later, your tea is ready.
The market is thriving, with supermarkets now competing with big brands like McCain, which pioneered what became known as oven chips in Canada, and introduced them to the UK in 1979.
By the 1990s and early 2000s oven chips became increasingly popular, leading to a significant drop in chip pan fires and offering a healthier option with roughly half the fat of deep-fried chips.
They can be teamed up with almost anything, from a basic bowl of chips with tomato sauce, to British favourite fish and chips, chicken and chips and pie and chips. And, of course, with bread and butter for a chip sandwich. Most varieties can also be grilled or air-fried.
I tried eight varieties of chips from leading supermarkets. I oven-cooked them. Here’s what I thought.
*Four Seasons (Aldi) Straight Cut Chips,1.5kg, £1.65
These were quite small in length compared with some others, but had a decent potato taste. They crisped up nicely on the outside – not too crisp, just enough – to an appetising colour and were soft and fluffy inside. Good price, if you like them.
Pros: taste and texture.
Cons: chips were quite small.
Mark: 3/5
*Hearty Food Co. (Tesco) Straight Cut Chips, 1.5g. £1.65
Hearty Food Company oven chips from Tesco.jpeg (Image: Supplied)
Like Morrisons and Sainsbury’s, there were a lot of quite small chips in this bag, among the chips of acceptable size, Cooked to a good colour. The outside was nice and lightly crisps, the inside fluffy. They had a good, fairy natural potato taste. Quite nice, but let down by the size issue. Good price, if you like them.
Pros: good appearance, natural potato taste.
Cons: a lot of small chips.
Mark: 3/5
*Morrisons Savers Straight Cut Chips, 1.5kg, £1.65
Like Tesco and Sainsbury’s, there were a lot of small chips mixed within this bag. The chips crisped up well, with a decent colour, and the texture inside was light, but they tasted very bland, rather floury. Good price, if you like them.
Pros: crisped up well, good texture.
Cons: floury taste.
Mark: 2/5
*M&S Food Straight Cut Chips, 1.5kg, £2.50
The front of the bag says these are made using only British potatoes, which is a plus point.
When cooked these had an appetising golden colour, lightly crisp surface and a light, fluffy inside. They had a mild, very natural potato flavour which I liked.
Pros: very pleasant, light and fluffy.
Cons: more expensive.
Mark: 4/5
*Straight Cut Chips by Asda, 1.5kg, £2.67 (these seemed expensive and when I checked online they are now £2.20).
Quite long chips – the longest of the selection. They didn’t crisp up much on heating and had a dry texture. Though they were correctly cooked, they tasted as though they needed longer in the oven – they were floppy and rather cardboardy.
Pros: more chip for your money.
Cons: dry, with a cardboardy taste. Cost more than the others.
Mark: 2/5
*Iceland Straight Cut Chips, 1.25kg, £2.00
Winner – these oven chips from Iceland (Image: Supplied)
These were a good-sized chip. Prior to cooking they were the lightest in appearance and looked very unappetising, but they crisped up well, and had a good colour. The potato was light and fluffy. In taste these were the most similar to chip shop chips. I enjoyed them very much..
Pros: good appearance and taste.
Cons: none.
Mark: 5/5
*Sainsbury’s Stamford Street Chips, 1.5kg, £1.65
Like Morrisons and Tesco, this bag contained quite a lot of small chips among the mix. Having said that, the texture was light and fluffy, and they had a good potato taste.
Pros: texture and taste.
Cons: a lot of small chips in the bag.
Mark: 3/5
*Harvest Basket Straight Cut Chips (Lidl), 1.5kg. £1.65
These were thicker than most, a good size and a nice light golden colour. They had a light consistency and pleasing potato flavour. Not bad at all. Good value.
Pros: size, colour, good taste; good value.
Cons: none.
Mark: 4/5
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