The Cambridge Beer Festival allowed me to try a few new beers that surprised me.
Anyone living in Cambridge or who is a massive beer lover will have heard of the Cambridge Beer Festival. The festival has been running for 52 years and allows visitors to try a huge range of beers from across the UK and around the world.
I enjoy a beer before a football match or with friends at my local pub but I wouldn’t exactly call myself an expert. I never really stray away from my faithful pint of Guinness, so the festival really gave me a chance to try something new.
I arrived at the festival on Jesus Green and was welcomed by some of the friendly volunteers. A quick flick through the programme showed me the sheer number of beers they had available, with handy descriptions of each so I could see what I’d like.
All of the beers are in a huge tent with glasses available to buy at the door. I picked up an adorable Paddington-themed glass to try some of the beers in.
The tent had plenty of chairs and tables packed with people already enjoying their drinks. I also walked past the iconic cheese stall with its chunks of fresh bread, picnic bits, and wide range of cheeses that can be paired with different beers.
Each time I passed the cheese stall, the queue had not cleared out at all with more people joining all of the time. There were also a few places to buy merchandise and even sweets.
The main tent was buzzing with groups of people drinking and taking a look at the huge amount of beers to choose from. I made my way straight to where the Green Jack’s beers were to get myself the Marmalade Sandwich beer that is inspired by Paddington.
Marmalade Sandwich is brewed using orange peels and you definitely get a citrus aftertaste from the bitter. The drink was very refreshing and would be perfect on a hot day in summer.
After finishing off Marmalade Sandwich, I had spotted another beer that could become a new favourite. Ampersand, a brewery from Diss, had a beer on offer called Affogato.
The beer’s description simply read: “A coffee stout or dessert in a glass? You decide.” As someone who loves desserts, I knew I had to test it out.
I didn’t expect the beer to taste so much like an affogato but I could instantly taste hints of vanilla and coffee. The beer was very smooth and easy to drink and at 8%, you might start forgetting how many you have had quite quickly.
After a few drinks, it was time to get some food. I was spoilt for choice when it came to the outside food stalls and struggled to choose between kebabs and curries as well as burgers, falafel wraps, and fish and chips. After much deliberating, I decided to go for the chicken and chorizo paella, which cost £10.
The paella had been made in a huge dish, which meant some of the rice had gotten a little charred from the bottom of the pan. The rice was fluffy and soft after bathing in all of the oils and flavours from the rest of the ingredients.
The chunks of chicken were perfectly tender and worked well with the generous amount of smoky and rich chorizo. The mountain of paella was the ideal dish to have after a few pints to soak up some of the alcohol.
The Cambridge Beer Festival was a great way to discover new beers you might not usually gravitate towards. Alongside the amazing food stalls, trying out the different beers from the range of breweries makes for a fun day out with friends.
As the festival is so well organised and all of the volunteers are so friendly, it is easy to see how the Cambridge Beer Festival has been running for 52 years. For 2026, the festival will run from Monday, May 18, to Saturday, May 23.

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